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Beer Stabilizers Market

Beer Stabilizers Market

Product (PVPP/R-PVPP, Silica gel, Papain, Xanthan Gum, Other) Type (Lager, Ale, Stout & Porter, Malt, Others) : Global Opportunity Analysis and Industry Forecast, 2022-2029

Report Code: A10002
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Nov 2022 | 2087 Views
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Beer stabilizer is a colloidal haze stabilizer, which helps to improve the beer's shelf life. In addition, it is used for the microbial stabilization of alcoholic beverages, such as wine, and for the elimination of unwanted particles in fruit juices that affect the overall taste and quality of the beverage. It helps the manufacturers to easily eliminate toxicity. Stabilizers absorb biological and non-biological molecules, including proteins and yeasts, thus preventing haze from developing. The properties of beer stabilizers vary by type of product, including PVPP, silica gel, and papain.

Market scope and structure analysis

Report Metric


  Market size available for years


  Base year considered


  Forecast period


  Forecast unit

  Value ($USD)

  Segments covered

  Type, Product , Application, and Region

  Regions covered

North America (U.S., Mexico and Canada), Europe (Germany, UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and  Rest of Asia-Pacific), and LAMEA (Middle East, Brazil, and Rest of LAMEA)

  Companies covered

Gusmer Beer, AEB, SINCHEM, Lehmann&Voss&Co, BASF, QINGDAO MAKALL Group, ERBSLOH, Ashland, Eaton, AB Vickers, PQ Corporation, and W.R. Grace


COVID-19 scenario analysis

The worldwide pandemic has significantly reduced the demand for the beer stabilizers, due to the closure of all beer and wine shops. In many countries, industries are shut down, thus, production of beer stabilizers declined drastically. This is attributed to restriction imposed on labor movement. In addition, unavailability of raw materials has been witnessed, as supply chain of beer stabilizers has been disrupted due to trade barriers.

Top impacting factors: market scenario analysis, trends, drivers, and impact analysis

Rise in disposable income and inclination toward the western lifestyle are anticipated to accelerate the demand for beer stabilizers.

Owing to rise in health concerns associated with calorie intake through alcohol, rise in consumer inclination toward beverages with low alcohol content is anticipated to augment the growth of the global beer stabilizers industry.

Factors such as continuous rise in costs for single use of stabilizers and high cost of machinery & equipment hamper the growth of the market.

The global market trends are as follows:

  • Changing consumer preferences over quantity to taste & quality is expected to boost the growth of the global market. Rise in manufacturers' focus on improving their production capacity to cater to the rising demand for craft beer from the young population will provide a positive outlook for product penetration. In addition, key characteristics, including improvised quality, superior taste, and rich aroma are likely to drive the growth of the beer stabilizer market.
  • Increase in use of regenerable polyvinyl polypyrrolidone by large-scale brewers, due to key features, including reusability in the manufacturing process, cost-effectiveness, and convenient use are projected to propel the market growth for beer stabilizers. Furthermore, rapid innovations in the craft brewery segment will provide a positive outlook for beer stabilizer market.
  • Increase in use of stabilizers among brewers due to surge in consumer demand for new flavors & variants supports the business expansion.
  • PVPP is primarily used in the treatment of alcoholic beverages for haze removal. Key benefits such as high efficacy at low dosage rates; prolonged shelf life; no adverse effects on flavor, foam, and quality of alcoholic beverages; and eco-friendly nature will increase the product range of beer stabilizers market.

Key segment covered




  • Silica gel
  • Papain
  • Xanthan Gum
  • Other


  • Lager
  • Ale
  • Stout & Porter
  • Malt
  • Others


Key benefits of the repor:

  • This study presents the analytical depiction of the beer stabilizers Industry along with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the beer stabilizers Market share.
  • The current market is quantitatively analyzed from 2020 to 2027 to highlight the global beer stabilizers growth scenario.
  • Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
  • The report provides a detailed market analysis depending on competitive intensity and how the competition will take shape in coming years.

Questions answered in the global beer stabilizers market research report:

  • Which are the leading players active of the beer stabilizers market?
  • What are the current trends that will influence the market in the next few years?
  • What are the driving factors, restraints, and opportunities of the market?
  • What future projections would help in taking further strategic steps?

Beer Stabilizers Market Report Highlights

Aspects Details
By Product Type
  • Silica gel
  • Papain
  • Xanthan Gum
  • Others
By Application
  • Lager
  • Ale
  • Stout & Porter
  • Malt
  • Others
By Region
  • North America  (U.S., Canada, Mexico)
  • Europe  (France, Germany, Italy, Spain, UK, Russia, Rest of Europe)
  • Asia-Pacific  (China, Japan, India, South Korea, Australia, Thailand, Malaysia, Indonesia, Rest of Asia-Pacific)
  • LAMEA  (Brazil, South Africa, Saudi Arabia, UAE, Argentina, Rest of LAMEA)
Key Market Players Gusmer Beer, AEB Group, SINCHEM, Lehmann & Voss & Co, BASF, QINGDAO MAKALL Group, ERBSLOH, Ashland, Eaton, AB Vickers
PQ Corporation, W.R. Grace

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