Report Code: A06564 | Pages: NA | Mar 2023 | 3636 Views | ||
Author(s) : NA | Tables: NA | Charts: NA |
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Request Now !Brandy is an alcoholic distillate or mixture of distillates made from fermented juice or mash of grapes. The alcohol by volume content in brandy ranges from 35-60%. The term alcohol is referred to as the organic compound, which contains the hydroxyl group and its derivatives of hydrocarbons. The process of fermentation is mainly used for converting the organic substance into alcohol. Brandy is manufactured by the process of distillation, in which heating of fermented mixtures such as wine and juice is carried out followed by the extraction of alcohol in the vapor form and then converting it into liquid state by the cooling process. The processing of brandy is mostly carried out in copper vessels and the main steps involved such as grinding, fermentation or alcohol boiling, distillation, and aging.
Market scope and structure analysis:
          Report Metric |                        Details |
 Market size available for years |  2020–2027 |
 Base year considered |  2019 |
 Forecast period |  2021–2027 |
 Forecast units |  Value ($US) |
 Segments covered |  Product Type, Application, Distribution Channel, and Region |
 Regions covered | North America (U.S. and Canada), Europe (Germany, UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and Rest of Asia-Pacific), LAMEA (Middle East, Brazil, Mexico, and Rest of LAMEA) |
 Companies covered | Trimbach Estate,Emperador, Hennessy, DistillerieSt.Roch, Weissbrand Distilling Co., E & J Gallo Winery,  Beam Suntory Inc., Caddell& Williams, Lucas Bols, Weissbrand Distilling Co., Copper & Kings, Osocalis, St. George Spirits, McDowell’s No.1. |
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Brandy is an alcoholic beverage that is being produced from an era; the production of brandy was carried out at a smaller level and wooden casks were used for aging brandy. As innovation and development took place, many categories of brandy are introduced in the market such as cognac, Armagnac, and others. The increase in alcohol consumption, improved quality of the product, investment in technology and innovation such as modern filters, increased disposable income, enhancement of product line, increased exports and imports, use of fruit brandy for production of other products, increased distribution channel such as bars and restaurants, availability of several variants of brandy, enhanced quality and aging of the drink are the key drivers of the global brandy market. However, the increased competition, availability of the substitute products, addiction caused due to the regular use of spirits, traditional beliefs, and imposed tax and policieshinder the market growth. Whereas, introduction of variants such as fruit brandy, investment in the product cycle, quality standardization, and investment in R&D present new pathways in the industry.
The global brandy market trends are as follows:
Alcohol and Tobacco Tax Trade Bureau has defined various class and type of brandy as the spirit distilled from the fermented juice, mash or wine of fruit or its residue at less than 95% (190 proof) alcohol by volume having the taste, aroma, and characteristics generally attributed to brandy and bottled at not less than 40% alcohol by volume (80 proof). The use of grape brandy has been known from traditional times but the innovation and new product development have led to the processing of brandy from various raw materials such as apples, cherries, plums, dried fruits, sugarcane, pears, and others.
Key Segments Covered:
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Key Benefits of the Report:
Questions Answered in the Brandy Market Research Report:
Brandy Market Report Highlights
Aspects | Details |
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By Product Type |
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Key Market Players | Trimbach Estate, Emperador, Hennessy, DistillerieSt.Roch, Weissbrand Distilling Co., E & J Gallo Winery,, Beam Suntory Inc., Caddell& Williams, Lucas Bols, Copper & Kings, Osocalis, St. George Spirits, McDowell’s No.1 |
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