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Rapid globalization has increased the trade of fruits that occur between the countries and is seeing progressive development from the past few years. Different varieties of exotic fruits nowadays are easily accessible to people across different countries. Also, advancement in technology of refrigeration and shipment has progressively helped in dispatching perishable and short-lived shelf products. Growing awareness of smart dieting for healthy living has expanded fruit consumption globally. Due to this, the canned fruit market is turning into the favored market for worldwide shipment and exchange. When compared with the traditional fruit market, the canned fruits market helps to produce more transport friendly products. Canning is a high-heat process that cleans and bleaches fruits before being added to the sugar syrup. Generally, a canned fruit, if remained unopened, has 1-2 years’ time span of usability. With the help of canned fruits, people can enjoy seasonal fruits throughout the year.
COVID-19 Scenario Analysis:
Customer demand for canned tropical fruits is increasing as they are healthier and have more nutritional value than the usual fruit available in the market. Canned tropical fruits can safeguard their nutritional value for a comparatively long period. Levels of minerals, fiber, and nutrients in canned fruit products are equivalent to un-canned fruit. The risk of decaying of un-canned fruits while people are traveling is the most significant reason for concern. Canned fruits, against this situation, gives an alternative for the raw fruit. People are becoming more health-conscious, and therefore there is an increasing demand for low-calorie foods. In this scenario, canned fruits are preferable among the consumers as they are produced in mass, which has more shelf life and has a low price when compared with raw or un-canned fruits. Therefore, families belonging to any income group can afford it. But due to lack of awareness, the canned fruit market is perceived as low quality and full of preservatives, which in turn hampers its market growth globally.
As people are becoming more health-conscious, businesses that are into the canned fruit market are trying to cater to the needs of the customers. Instead of soaking the fruits in sugar syrup, they are soaking the same fruit into its natural juices, which makes it healthier. The market is also adding variety to its product line by increasing its product width and length.
The canned tropical fruit market is promoting itself to change the usual fruit consumption style of people. The market is also promoting itself as a health product. Health-conscious people, fruit lovers, travelers, and those who want to preserve the fruit for a longer time at their home, mainly prefer buying from this market segment.
Key market players of this segments are Dole, Farm Company, Ayam Brand, B&G Food, AhiGuven, Annie’s Bonduelle, Conagra Brands, Bolton Group, Dongwon Industries, General Mills, Del Monte Foods, Jal Pan Foods, Goya Foods, Siam Pineapple, Rhodes Food Group, Winzintl, etc.
Key Benefits of the Report:
Questions Answered in the Canned Tropical Fruit Market Research Report:
Canned Tropical Fruit Market Report Highlights
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Key Market Players | B&G Food, Del Monte Foods, Dongwon Industries, Ayam Brand, Annie’s Farm Company, Bonduelle, Conagra Brands, Dole, Bolton Group, AhiGuven |
General Mills, Goya Foods, Jal Pan Foods, Rhodes Food Group, Siam Pineapple, Winzintl |
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