Cereal flour is produced from carefully milled grains that include rice, maize, wheat, oats, barley, as well as rye. The cereal is ground into meal that is used in an array of foods like pizza, pasta, pastries, and a breakfast cereal. It is packed with carbohydrates, proteins, and strand and are widely consumed in numerous regions for the globe. Different grain flours contain various quantities of gluten, an amino acid that gives pastry elasticity and assists it rise, which impacts how they are appropriate for a variety of baked products.
The increasing acceptance of gluten-free products is an additional factor for the cereal flours market. Gluten-free goods are in great demand due to the rise within celiac disease as well as intolerance to gluten. Cereal flours such as rice flour, corn flour or oat flour are frequently found in gluten-free products, that drives interest for these flour. Furthermore, the market is being influenced by the growing utilisation for cereal flours in feed for animals. Cereal flours are used in feed for animals, specifically for meat, hogs, and livestock. As the globally need for dairy and meat products rises, so does the need for cereal flours to be animal feed.
The increasing acceptance of plant-based diets is another driver of the cereal flours market. For wellness, ecological, and moral reasons, customers are turning to diets based on plants, which has increased interest in cereal flours as an essential ingredient in a plant-based food products. Furthermore, the consumption of organic cereal flours is developing. Organic cereal flours are produced with no the use for synthetic fertilisers, pesticides, and genetically engineered organisms, making them a more nutritious and sustainable option. Request for natural cereal flours will likely increase as customers become increasingly worried about the negative environmental effects of what they eat. Finally, throughout the COVID-19 pandemic, the growing popularity of baking at home has driven up demand for cereal flours. As people spend longer relaxing at home, a lot have chosen baking to pass their time and alleviate stress. This has culminated in a rise in demand for flours such as whole wheat flour as well as all-purpose flour, both of which are often used in cooking.
New product launches to flourish in the market
A number new products have arrived in the cereal flours market in 2021. Bob's Red Mill recently launched a paleo baking flour blend made with almond meal, coconut flour, arrowroot starch, as well as tapioca flour to cater to people who eat on the paleo diet. Gold Medal introduced a gluten-free all-purpose flour derived from 100% approved organic wheat, offering an adaptable option for an array of baking needs. King Arthur Baking Company recently released a natural bread flour composed of 100% approved organic diligently red winter wheat, that's ideal to create handmade bread with a crispy crust as well as chewy texture. These fresh offerings emphasise the market's insistence on natural and particular flours to satisfy evolving demands from customers.
Segment Overview:
By product type: The cereal flours market is divided into maize flour, rice flour, wheat flour, sorghum flour, and others. Maize flour is an essential meals in numerous African countries made from maize kernels. Rice flour is a free of gluten product which is made from crushed rice grains. Wheat flour is the most commonly used grain flour and is used for creating an array of baked products. Because of its dietary advantages and gluten-free real estate, sorghum flour is gaining prominence. Oat flour, wheat flour, and wheat flour are a few additional cereal flours.
By category: The cereal flours market is divided into conventional and organic. Conventional cereal flours are produced using conventional methods of farming, including the use of synthetic fertilisers, chemicals, and genetically engineered seeds. Organic cereal flours, on the opposite hand, are produced without the use of artificial fertilisers or chemical pesticides. The increasing need for natural and organic food products among those who prioritise health continues to push the natural cereal flours section forward.
By end user: The cereal flours market is divided into residential and commercial. The residential sector involves households as well as consumers on their own who use cereal flours for cooking and baking. Beverage & food producers, pastry shops, and eateries all use cereal flours as an essential component in their goods. The increasing need for convenience foods and the increasing pattern to dine out drive business demand for cereal flours.
By region: The Asia-Pacific region is a significant market for cereal flours, due to its huge population and rising demand for easy food products. Japan, China, and India are the biggest buyers of cereal flours, especially wheat flour as well as rice flour. The region's developing disposable income and urbanization are additionally driving consumer interest in bakery and food items containing cereal flours. Furthermore, the increasing acceptance of gluten-free goods and vegetarian and vegan diets is driving consumer interest in cereal flours that include corn flour and oat flour within the region. The existence of significant cereal flour makers in the region, in addition to increasing expenditures in grinding and manufacturing technologies, all are leading to the rapid growth of the Asia-Pacific cereal flours market.
Competitive analysis and profiles of the major players in the cereal flours market, such as Archer Daniels Midland Company, Ardent Mills Co., Bob's Red Mill Natural Foods, Bunge Milling, Cargill Inc., Conagra Foods, Inc., General Mills, ITC Ltd., J.M. Smucker Company, and King Arthur Flour Company. Major players have adopted product launch and acquisition as key developmental strategies to improve the product portfolio of this market.
The increasing acceptance of gluten-free products is an additional factor for the cereal flours market. Gluten-free goods are in great demand due to the rise within celiac disease as well as intolerance to gluten. Cereal flours such as rice flour, corn flour or oat flour are frequently found in gluten-free products, that drives interest for these flour. Furthermore, the market is being influenced by the growing utilisation for cereal flours in feed for animals. Cereal flours are used in feed for animals, specifically for meat, hogs, and livestock. As the globally need for dairy and meat products rises, so does the need for cereal flours to be animal feed.
The increasing acceptance of plant-based diets is another driver of the cereal flours market. For wellness, ecological, and moral reasons, customers are turning to diets based on plants, which has increased interest in cereal flours as an essential ingredient in a plant-based food products. Furthermore, the consumption of organic cereal flours is developing. Organic cereal flours are produced with no the use for synthetic fertilisers, pesticides, and genetically engineered organisms, making them a more nutritious and sustainable option. Request for natural cereal flours will likely increase as customers become increasingly worried about the negative environmental effects of what they eat. Finally, throughout the COVID-19 pandemic, the growing popularity of baking at home has driven up demand for cereal flours. As people spend longer relaxing at home, a lot have chosen baking to pass their time and alleviate stress. This has culminated in a rise in demand for flours such as whole wheat flour as well as all-purpose flour, both of which are often used in cooking.
New product launches to flourish in the market
A number new products have arrived in the cereal flours market in 2021. Bob's Red Mill recently launched a paleo baking flour blend made with almond meal, coconut flour, arrowroot starch, as well as tapioca flour to cater to people who eat on the paleo diet. Gold Medal introduced a gluten-free all-purpose flour derived from 100% approved organic wheat, offering an adaptable option for an array of baking needs. King Arthur Baking Company recently released a natural bread flour composed of 100% approved organic diligently red winter wheat, that's ideal to create handmade bread with a crispy crust as well as chewy texture. These fresh offerings emphasise the market's insistence on natural and particular flours to satisfy evolving demands from customers.
Segment Overview:
By product type: The cereal flours market is divided into maize flour, rice flour, wheat flour, sorghum flour, and others. Maize flour is an essential meals in numerous African countries made from maize kernels. Rice flour is a free of gluten product which is made from crushed rice grains. Wheat flour is the most commonly used grain flour and is used for creating an array of baked products. Because of its dietary advantages and gluten-free real estate, sorghum flour is gaining prominence. Oat flour, wheat flour, and wheat flour are a few additional cereal flours.
By category: The cereal flours market is divided into conventional and organic. Conventional cereal flours are produced using conventional methods of farming, including the use of synthetic fertilisers, chemicals, and genetically engineered seeds. Organic cereal flours, on the opposite hand, are produced without the use of artificial fertilisers or chemical pesticides. The increasing need for natural and organic food products among those who prioritise health continues to push the natural cereal flours section forward.
By end user: The cereal flours market is divided into residential and commercial. The residential sector involves households as well as consumers on their own who use cereal flours for cooking and baking. Beverage & food producers, pastry shops, and eateries all use cereal flours as an essential component in their goods. The increasing need for convenience foods and the increasing pattern to dine out drive business demand for cereal flours.
By region: The Asia-Pacific region is a significant market for cereal flours, due to its huge population and rising demand for easy food products. Japan, China, and India are the biggest buyers of cereal flours, especially wheat flour as well as rice flour. The region's developing disposable income and urbanization are additionally driving consumer interest in bakery and food items containing cereal flours. Furthermore, the increasing acceptance of gluten-free goods and vegetarian and vegan diets is driving consumer interest in cereal flours that include corn flour and oat flour within the region. The existence of significant cereal flour makers in the region, in addition to increasing expenditures in grinding and manufacturing technologies, all are leading to the rapid growth of the Asia-Pacific cereal flours market.
Competitive analysis and profiles of the major players in the cereal flours market, such as Archer Daniels Midland Company, Ardent Mills Co., Bob's Red Mill Natural Foods, Bunge Milling, Cargill Inc., Conagra Foods, Inc., General Mills, ITC Ltd., J.M. Smucker Company, and King Arthur Flour Company. Major players have adopted product launch and acquisition as key developmental strategies to improve the product portfolio of this market.
Cereal Flours Market Report Highlights
| Aspects | Details |
 By Product Type |
|
 By Category |
|
 By End User |
|
 By Region |
|
 Key Market Players | Archer Daniels Midland Company, General Mills, Conagra Foods, Inc, ITC Limited, Bob's Red Mill Natural Foods, Cargill Inc., J.M. Smucker Company,, Ardent Mills Corporate, Bunge Milling, King Arthur Flour Company |
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