Report Code: A16193 | Nov 2023 | Pages: NA | ||
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Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Chickpeas Flour Market
Request Now !The flour prepared from whole dried chickpeas is known as chickpea flour. It is cultivated in tropical and subtropical climates. Chickpeas are classified as pulses and are recognized for being cholesterol-free, high in protein, and high in fiber. Chickpea flour is a popular ingredient in Indian cuisine, and it's extensively used in baking and cooking. It's also high in vitamins and minerals, so it'll help you get more manganese and folate in your diet. Chickpea's rising popularity can be due to its excellent nutritional content. Chickpea flour has become a useful component for the food processing industry due to its healthy amino acid balance, high amounts of complex carbohydrates, low levels of anti-nutritional agents, and high bioavailability of proteins. Furthermore, chickpea flour assists in the prevention of many health issues such as coronary heart disease, obesity, diabetes, and cancer, resulting in increased consumption.
COVID-19 Impact Analysis
Top Impacting Factors
Market Trends
Increased consumer awareness of gluten-free bakery items is expected to boost demand for chickpea flour
The increasing knowledge of the health advantages of chickpea flour, along with the expanding health and wellness trend, is the main growth feature of the chickpea flour market. Chickpea flour reduces cholesterol, blood pressure, protects against cardiovascular disease, and keeps the blood sugar levels in check, reducing the risk of diabetes. Chickpeas are also used to make textured protein, which is widely used as a meat alternative for vegetarians. As a consequence of the growing popularity of veganism and vegetarianism among the general population, the business is increasing. The rising need for gluten- and grain-free flour, which has fueled demand for chickpea flour, is propelling the industry even higher.
Government Regulations and a Lack of Awareness hinder the market growth
Constipation and other digestive system disorders are caused by a lack of sufficient dietary fiber in chickpea flour products. Lack of awareness of the need for chickpea flours in developing countries, and the high cost of gluten-free flours in comparison to wheat flours may hinder market growth soon. The absence of infrastructure and technological resources in emerging nations with more strict laws is further impeding market development.
Online retailing is gaining popularity
The major manufacturers of chickpea and chickpea products from all around the world are selling their products through an online platform. Manufacturing companies offer heavy discounts on sales of a product, making it a profit-making deal for the buyers. Due to the ongoing pandemic, the business had partially shifted from traditional to online. Currently, the manufacturing companies are creating their website for sales or coming into partnership with e-commerce giants to sell their products. It is expected that in future, all the big players of the chickpeas flour industry will shift their services online to boost their sales and reach more customers.
Key Benefits of the Report
Questions Answered in the Chickpea Flour Market Research Report
Chickpeas Flour Market Report Highlights
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Key Market Players | Ingredion Incorporated.,, S.A. de C.V.,, Jain group of Companies.,, Cargill Foods India Limited.,, R Young Seeds, Inc., JOVA Graneros,, AGT Food & Ingredients.,, Diefenbaker Seed Processors Ltd.,, Adani Wilmar Limited.,, Best Cooking Pulses, Inc.,, Indraprasth foods Ltd., |
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