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 The growth of the food and beverage industry is expected to boost the global cottage cheese market. Cottage cheese is widely used in confectionery, bakery, food and beverage applications, desserts, and fast-food goods. It’s a low-fat dairy product that's high in protein. In the coming years, the market's growth will be accelerated by an increasing number of consumers who desire to consume a diverse range of new items. The market will develop if there is a greater focus on foods that have healthy elements.
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The health benefits of cottage cheese are a driver for the market
Cottage cheese is high in calcium, a mineral that is important for tooth and bone health as well as the prevention of osteoporosis. It also aids in blood pressure regulation and may even aid in the prevention of some diseases, like as prostate cancer. Young children who consume more dairy products, such as cottage cheese and milk, have higher energy, according to studies.
Cottage cheese has weight loss capabilities
Cottage cheese may also aid with weight loss. Cottage cheese, coupled with more fruits, vegetables, whole grains, and vegetable oils, has been shown in studies to be particularly beneficial in achieving and sustaining weight loss. A higher protein and dairy product intake, such as cottage cheese, helped overweight and obese premenopausal women lose fat and increase muscle in another study. Probiotics are fermented or living cultures that are found in some cottage cheese brands. Lactobacillus GG is a type of probiotic that has been demonstrated to be beneficial to one's health. The most well-known benefit of eating probiotic-rich foods is that it boosts your immune system.Â
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Cottage Cheese Market Report Highlights
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Key Market Players | Saputo, Breakstone`s, Anderson Erickson, HP HOOD, Kraft Heinz, Dean Foods, Daisy Brand, Kemps, Amul, The Kraft Heinz Company |
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