Allied Market Research


Dehydrated Onion Market

Dehydrated Onion Market Size, Share, Competitive Landscape and Trend Analysis Report, by Forms, by Nature, by Packaging and, by Distribution Channel : Global Opportunity Analysis and Industry Forecast, 2023-2032

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Author's: | Roshan Deshmukh
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Dehydrated onion is used in diversified food products such as soups, sauces, pizza, canned foods, sea foods, salads, meat, etc. It is a prominent ingredient in season salt and spice mixes. Commercial dehydrated onion is prepared by using methods like freeze-drying, flow drying and vacuum-shelf drying  Dehydrated onion saves lot of time while cooking as it doesn’t requires chopping. Dehydrated onion is easy to store and it is lighter in weight. Dehydrated onion market is increasing as it has a longer shelf- life and various application as a seasoning and food ingredient.

The rapid growth of fast food industry due to the fast moving life of consumers in the developed and developing countries has driven the dehydrated onion market. Moreover, dehydrated onion market is also driven by increasing demand for ready to eat food products such as noodles, soups, sauces, pizza, pasta and other products. Dehydrated onion is used as essential ingredient in foods like soups, sauces and salad dressing. Dehydrated onion is also used in topping finished dishes such as vegetable dishes, meat and casseroles. Furthermore, dehydrated onion has great demand as it is used as culinary onions by large catering, institutions and industrial canteens. Dehydrated onion contains more strong flavors as compared to fresh onion. Moreover, dehydrated onion has health benefits like it contributes to bone health, immunity, muscle, nerve functioning, regulating blood pressure and others. Dehydrated onion is low in calorie but high in nutrients which includes vitamin C, B and potassium. In addition, dehydrated onion packaging is done in pouches, cans and aseptic cartons which preserves the flavor of dehydrated onion for longer period of time. It also helps in keeping the moisture less and also prevent from getting mold. Furthermore, availability of dehydrated onion in various platforms ranging from modern trade to online sales channel have resulted in expansion of dehydrated onion market. Moreover, increased millennials expenditure on healthy food products have resulted in increased demand for dehydrated onion.

The segmentation of dehydrated onion market can be done on the basis of form, nature, packaging and distribution channel. Based on form, the market can be divided into chopped, minced, powder, granules, and others. On the basis of nature, it is bifurcated into organic and conventional. By packaging, the market is segmented into pouches, cans, and aseptic cartons. By distribution channel, market can be divided into hypermarket/supermarket, department stores, convenience stores and online sales channel. By region, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

Some of the major players operating in the dehydrated onion market are Garlico Industries Ltd, Natural Dehydrated Vegetables Pvt.Ltd, Oceanic Foods Limited, V.T. Foods Pvt. Ltd, Rama Foods Ltd., A&F Dehydration Foods, Sodeleg UK, Daksh Foods Pvt. Ltd., The Dehydrated Garlic and Onion Company, and Vakil Foods.


  • This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global dehydrated onion market to identify the prevailing market opportunities.
  • The key countries in all the major regions are mapped based on their market share.
  • Porter’s Five Forces analysis highlights the potency of the buyers and the suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
  • In-depth analysis of the market segmentation assists in determining the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global industry. Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the regional as well as global market, key players, market segments, application areas, and growth strategies.

Dehydrated Onion Market Report Highlights

Aspects Details
By Forms
  • Chopped
  • Minced
  • Powder
  • Granules
  • Others
By Nature
  • Organic
  • Conventional
By Packaging
  • Pouches
  • Cans
  • Aseptic Cartons
By Distribution Channel
  • Hypermarket/Supermarket
  • Department Stores
  • Convenience Stores
  • Online Sales Channel
By Region
  • North America  (U.S., Canada, Mexico)
  • Europe  (U.K, Germany, France, Italy, Spain, Rest of Europe)
  • Asia-Pacific  (China, Japan, India, South Korea, Australia, Rest of Asia-Pacific)
  • LAMEA  (Brazil, Saudi Arabia, South Africa, Rest of LAMEA)
Key Market Players

Oceanic Foods Limited, A&F Dehydration Foods, Sodeleg UK, Garlico Industries Ltd, V.T. Foods Pvt. Ltd, Natural Dehydrated Vegetables Pvt.Ltd, Daksh Foods Pvt. Ltd., Vakil Foods, The Dehydrated Garlic and Onion Company, Rama Foods Ltd.

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Dehydrated Onion Market

Global Opportunity Analysis and Industry Forecast, 2023-2032