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Edible Cutlery Market by Product (Spoon, Fork, Knife, Spork, and Chopstick), Raw Material (Corn, Wheat, bran, Rice bran, and Others), and Application (Household and Commercial): Global Opportunity Analysis and Industry Forecast, 2019–2026

A06018
Pages: 220
Feb 2020 | 1600 Views
 
Author(s) : Aniket Kadam & Roshan Deshmukh
Tables: 97
Charts: 51
 

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The edible cutlery market size was valued at $24,860.0 thousand in 2018, and is estimated to reach $56,970.4 thousand by 2026, registering a CAGR of 11.1 % from 2019 to 2026.

Edible cutleries are tableware that can be used as a substitute for plastic cutleries. These cutleries are made from plants, and are considered as a health alternative to plastic products. Spoon, fork, knife, spork, and chopstick are among the most popular choice for edible cutleries worldwide. Fresh edible cutleries are considered healthy, owing to the presence of a number of essential vitamins and minerals in fresh leaves.

Edible cutleries has been very popular in the mature and emerging markets, owing to rise in number of people choosing vegan products. Furthermore, rise in health awareness and increase in disposable income have fueled the growth of the edible cutlery market. Moreover, introduction of additional healthy flours and healthy herbs by different market players are some other factors that augment the growth of the market. However, fluctuating prices of raw materials and high cost of natural & organic flours act as the major restraints for this market. On the contrary, surge in edible cutlery market demand by vegan population and introduction of new flavor & variety of flavored flours are anticipated to provide lucrative opportunities for the edible cutlery market.

The global edible cutlery market is segmented into product, raw material, application, and region. By product, the market is divided into spoon, fork, knife, spork, and chopstick. On the basis of raw material, it is fragmented into corn, wheat, bran, rice bran, and others. The applications covered in the study include household and commercial. Region wise, the edible cutlery market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

Edible Cutlery Market

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By product, the spoon segment generated the highest revenue in 2018, and is expected to remain dominant throughout the edible cutlery market forecast period. This is attributed to increase in demand for flavored spoons and increase in health concerns in countries such as India and China. Moreover, increase in flours free from artificial ingredients is expected to increase the demand for cutleries in the U.S.

However, the spork segment is expected to grow at the highest CAGR throughout the forecast period, owing to enhanced design, shape, and taste with increase in demand for products made by natural additives by consumers in countries such as Canada.

Edible Cutlery Market
By Product Type

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Spork segment would exhibit the highest CAGR of 13.20% during 2019-2026.

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On the basis of raw material, the corn was the most prominent segment in 2018, due to increasing rise in demand for corn-based flours and sure in corn flavored cutleries consumption. However, the wheat bran segment is expected to witness notable edible cutlery market growth, with a CAGR of 12.6% from 2019 to 2026. 

Edible Cutlery Market
By Raw Material

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Rice bran segment would exhibit the highest CAGR of 11.90% during 2019-2026.

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Depending on application, the commercial edible cutlery market segment led the market 2018, in terms of edible cutlery market share. This is attributed to surge in adoption of edible cutleries by hotels and restaurant chains in both the mature and emerging markets. Moreover, the one-stop solution provided by hypermarkets and supermarkets where consumers can get all types of edible cutlery makes it a popular option for shopping. However, the household segment is expected to witness the fastest growth through the forecast period, owing to rapid penetration of edible cutlery items in household. Consumers are moving to environment-friendly lifestyle, owing to increased awareness about global warming and disadvantages about plastics. This factor is further expected to boost the adoption of edible cutlery during the forecast period.

Edible Cutlery Market
By Region

2026
North America 
Europe
Asia-pacific
Lamea

Asia-Pacific would exhibit the highest CAGR of 12.70% during 2019-2026.

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Region wise, North America was the prominent regional market in 2018, owing to increase in trend of veganism and rise in consumer awareness about health & fitness. 

Players in the edible cutlery industry have adopted product launch and acquisition as their key development strategies to increase profitability and to improve stance in the market. Moreover, players have relied on business expansion to stay competitive in the global market. The key players operating in the global edible cutlery market include GreenGood, Better Earth, Nature House Green, BioGreenChoice, Green Home, Vegware, Biodegradable Food Service, Biogreenchoice, Karat, and Edibles by Jack.

Key Benefits for Stakeholders:

  • The report provides a quantitative analysis of the current edible cutlery market trends, estimations, and dynamics of the market size from 2019 to 2026 to identify the prevailing edible cutlery market opportunities.
  • Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
  • In-depth edible cutlery market analysis of the size and segmentation assists to determine the prevailing market opportunities.
  • The major countries in each region are mapped according to their revenue contribution to the global industry. 
  • The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the edible cutlery industry.

Key Market Segments:

By Product 

  • Spoon
  • Fork
  • Knife
  • Spork
  • Chopstick

By Raw Material

  • Corn
  • Wheat Bran
  • Rice Bran
  • Others

By Application

  • Household
  • Commercial

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe 
    • UK
    • France
    • Netherlands
    • Germany
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Rest of Asia-Pacific
  • LAMEA
    • Brazil
    • South Africa
    • United Arab Emirates
    • Rest of LAMEA
 

CHAPTER 1: INTRODUCTION

1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology

1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

2.1.1. Top impacting factors
2.1.2. Top investment pockets

2.2. CXO perspective

CHAPTER 3: MARKET OVERVIEW

3.1. Market definition and scope
3.2. Parent/Peer Market Overview
3.3. INDUSTRY ROADMAP
3.4. Key Forces Shaping Edible Cutlery Market

3.4.1. Low-to-high bargaining power of suppliers
3.4.2. Moderate-to-high threat of new entrants
3.4.3. Moderate threat of substitutes
3.4.4. Moderate intensity of rivalry
3.4.5. Low-to-moderate bargaining power of buyers

3.5. Industry Pain Point Analysis
3.6. Pricing Analysis
3.7. Value Chain Analysis

3.8. Impact of Government Regulations On Market
3.9. Market dynamics

3.9.1. Drivers

3.9.1.1. Growing use of edible cutlery in airlines industry
3.9.1.2. Introduction of various flavors and colors based edible cutlery

3.9.2. Restraints

3.9.2.1. Higher cost of edible cutlery

3.9.3. Opportunities

3.9.3.1. Government initiative to reduce carbon footprints

CHAPTER 4: EDIBLE CUTLERY MARKET, BY PRODUCT TYPE

4.1. Overview
4.2. Spoon

4.2.1. Key market trends, growth factors and opportunities
4.2.2. Market size and forecast, by region
4.2.3. Market analysis by country

4.3. Fork

4.3.1. Key market trends, growth factors and opportunities
4.3.2. Market size and forecast, by region
4.3.3. Market analysis by country

4.4. Knife

4.4.1. Key market trends, growth factors and opportunities
4.4.2. Market size and forecast, by region
4.4.3. Market analysis by country

4.5. Spork

4.5.1. Key market trends, growth factors and opportunities
4.5.2. Market size and forecast, by region
4.5.3. Market analysis by country

4.6. Chopstick

4.6.1. Key market trends, growth factors and opportunities
4.6.2. Market size and forecast, by region
4.6.3. Market analysis by country

CHAPTER 5: EDIBLE CUTLERY MARKET, BY RAW MATERIAL

5.1. Overview
5.2. Corn

5.2.1. Key market trends, growth factors and opportunities
5.2.2. Market size and forecast, by region
5.2.3. Market analysis by country

5.3. Wheat bran

5.3.1. Key market trends, growth factors and opportunities
5.3.2. Market size and forecast, by region
5.3.3. Market analysis by country

5.4. Rice bran

5.4.1. Key market trends, growth factors and opportunities
5.4.2. Market size and forecast, by region
5.4.3. Market analysis by country

5.5. Others

5.5.1. Key market trends, growth factors and opportunities
5.5.2. Market size and forecast, by region

5.5.3. Market analysis by country

CHAPTER 6: EDIBLE CUTLERY MARKET, BY APPLICATION

6.1. Overview
6.2. Household

6.2.1. Key market trends, growth factors and opportunities
6.2.2. Market size and forecast, by region
6.2.3. Market analysis by country

6.3. Commercial

6.3.1. Key market trends, growth factors and opportunities
6.3.2. Market size and forecast, by region
6.3.3. Market analysis by country

CHAPTER 7: EDIBLE CUTLERY MARKET, BY REGION

7.1. Overview

7.1.1. Market size and forecast, by region

7.2. North America

7.2.1. Key market trends, growth factors and opportunities
7.2.2. Market size and forecast, by level of product type
7.2.3. Market size and forecast, by raw material
7.2.4. Market size and forecast, by application
7.2.5. Market size and forecast by country

7.2.5.1. U.S.

7.2.5.1.1. Market size and forecast, by Product Type
7.2.5.1.2. Market size and forecast, by Raw material
7.2.5.1.3. Market size and forecast, by Application

7.2.5.2. Canada

7.2.5.2.1. Market size and forecast, by Product Type
7.2.5.2.2. Market size and forecast, by Raw material
7.2.5.2.3. Market size and forecast, by Application

7.2.5.3. Mexico

7.2.5.3.1. Market size and forecast, by Product Type
7.2.5.3.2. Market size and forecast, by Raw material
7.2.5.3.3. Market size and forecast, by Application

7.3. Europe

7.3.1. Key market trends, growth factors and opportunities
7.3.2. Market size and forecast, by level of product type
7.3.3. Market size and forecast, by raw material
7.3.4. Market size and forecast, by Application
7.3.5. Market size and forecast by country

7.3.5.1. UK

7.3.5.1.1. Market size and forecast, by Product Type
7.3.5.1.2. Market size and forecast, by Raw material
7.3.5.1.3. Market size and forecast, by Application

7.3.5.2. France

7.3.5.2.1. Market size and forecast, by Product Type
7.3.5.2.2. Market size and forecast, by Raw material
7.3.5.2.3. Market size and forecast, by Application

7.3.5.3. Netherlands

7.3.5.3.1. Market size and forecast, by Product Type
7.3.5.3.2. Market size and forecast, by Raw material
7.3.5.3.3. Market size and forecast, by Application

7.3.5.4. Germany

7.3.5.4.1. Market size and forecast, by Product Type
7.3.5.4.2. Market size and forecast, by Raw material

7.3.5.4.3. Market size and forecast, by Application

7.3.5.5. Spain

7.3.5.5.1. Market size and forecast, by Product Type
7.3.5.5.2. Market size and forecast, by Raw material
7.3.5.5.3. Market size and forecast, by Application

7.3.5.6. Rest of Europe

7.3.5.6.1. Market size and forecast, by Product Type
7.3.5.6.2. Market size and forecast, by Raw material
7.3.5.6.3. Market size and forecast, by Application

7.4. Asia-Pacific

7.4.1. Key market trends, growth factors and opportunities
7.4.2. Market size and forecast, by level of product type
7.4.3. Market size and forecast, by raw material
7.4.4. Market size and forecast, by Application
7.4.5. Market size and forecast by country

7.4.5.1. China

7.4.5.1.1. Market size and forecast, by Product Type
7.4.5.1.2. Market size and forecast, by Raw material
7.4.5.1.3. Market size and forecast, by Application

7.4.5.2. Japan

7.4.5.2.1. Market size and forecast, by Product Type
7.4.5.2.2. Market size and forecast, by Raw material
7.4.5.2.3. Market size and forecast, by Application

7.4.5.3. India

7.4.5.3.1. Market size and forecast, by Product Type
7.4.5.3.2. Market size and forecast, by Raw material
7.4.5.3.3. Market size and forecast, by Application

7.4.5.4. South Korea

7.4.5.4.1. Market size and forecast, by Product Type
7.4.5.4.2. Market size and forecast, by Raw material
7.4.5.4.3. Market size and forecast, by Application

7.4.5.5. Australia

7.4.5.5.1. Market size and forecast, by Product Type
7.4.5.5.2. Market size and forecast, by Raw material
7.4.5.5.3. Market size and forecast, by Application

7.4.5.6. Rest of Asia-Pacific

7.4.5.6.1. Market size and forecast, by Product Type
7.4.5.6.2. Market size and forecast, by Raw material
7.4.5.6.3. Market size and forecast, by Application

7.5. LAMEA

7.5.1. Key market trends, growth factors and opportunities
7.5.2. Market size and forecast, by level of product type
7.5.3. Market size and forecast, by raw material
7.5.4. Market size and forecast, by application
7.5.5. Market size and forecast by country

7.5.5.1. BRAZIL

7.5.5.1.1. Market size and forecast, by Product Type
7.5.5.1.2. Market size and forecast, by Raw material
7.5.5.1.3. Market size and forecast, by Application

7.5.5.2. South Africa

7.5.5.2.1. Market size and forecast, by Product Type
7.5.5.2.2. Market size and forecast, by Raw material
7.5.5.2.3. Market size and forecast, by Application

7.5.5.3. United Arab Emirates

7.5.5.3.1. Market size and forecast, by Product Type
7.5.5.3.2. Market size and forecast, by Raw material
7.5.5.3.3. Market size and forecast, by Application

7.5.5.4. Rest of LAMEA

7.5.5.4.1. Market size and forecast, by Product Type
7.5.5.4.2. Market size and forecast, by Raw material
7.5.5.4.3. Market size and forecast, by Application

CHAPTER 8: COMPETITIVE LANDSCAPE

8.1. Top Player Positioning
8.2. Product Mapping
8.3. Competitive Dashboard
8.4. Competitive Heatmap

CHAPTER 9: COMPANY PROFILES

9.1. Biodegradable Food Service, LLC

9.1.1. Company overview
9.1.2. Key Executive
9.1.3. Company snapshot
9.1.4. Product portfolio

9.2. BioGreenChoice

9.2.1. Company overview
9.2.2. Key Executive
9.2.3. Company snapshot
9.2.4. Product portfolio

9.3. Candy Cutlery

9.3.1. Company overview
9.3.2. Company snapshot
9.3.3. Product portfolio

9.4. Edibles By Jack

9.4.1. Company overview
9.4.2. Company snapshot
9.4.3. Product portfolio

9.5. Edible Pro

9.5.1. Company overview
9.5.2. Company snapshot
9.5.3. Product portfolio

9.6. GreenHome

9.6.1. Company overview
9.6.2. Company snapshot
9.6.3. Product portfolio

9.7. GreenGood

9.7.1. Company overview
9.7.2. Company snapshot
9.7.3. Product portfolio

9.8. NatureHouse Green Products Inc.

9.8.1. Company overview
9.8.2. Company snapshot
9.8.3. Product portfolio

9.9. Mede Cutlery Company

9.9.1. Company overview
9.9.2. Company snapshot
9.9.3. Product portfolio

9.10. Vegware Ltd

9.10.1. Company overview
9.10.2. Key Executives
9.10.3. Company snapshot
9.10.4. Product portfolio

LIST OF TABLES

TABLE 01. GLOBAL EDIBLE CUTLERY MARKET, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 02. EDIBLE CUTLERY MARKET REVENUE FOR SPOON, BY REGION 2018–2026 ($THOUSANDS)
TABLE 03. EDIBLE CUTLERY MARKET REVENUE FOR FORK , BY REGION 2018–2026 ($THOUSANDS)
TABLE 04. EDIBLE CUTLERY MARKET REVENUE FOR KNIFE , BY REGION 2018–2026 ($THOUSANDS)
TABLE 05. EDIBLE CUTLERY MARKET REVENUE FOR SPORK , BY REGION 2018–2026 ($THOUSANDS)
TABLE 06. EDIBLE CUTLERY MARKET REVENUE FOR CHOPSTICK , BY REGION 2018–2026 ($THOUSANDS)
TABLE 07. GLOBAL EDIBLE CUTLERY MARKET, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 08. CORN EDIBLE CUTLERY MARKET REVENUE , BY REGION 2018–2026 ($THOUSANDS)
TABLE 09. WHEAT BRAN EDIBLE CUTLERY MARKET REVENUE, BY REGION 2018–2026 ($THOUSANDS)
TABLE 10. RICE BRAN EDIBLE CUTLERY MARKET REVENUE, BY REGION 2018–2026 ($THOUSANDS)
TABLE 11. EDIBLE CUTLERY MARKET REVENUE FOR OTHERS , BY REGION 2018–2026 ($THOUSANDS)
TABLE 12. GLOBAL EDIBLE CUTLERY MARKET, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 13. EDIBLE CUTLERY MARKET REVENUE FOR HOUSEHOLD , BY REGION 2018–2026 ($THOUSANDS)
TABLE 14. COMMERCIAL EDIBLE CUTLERY MARKET REVENUE , BY REGION 2018–2026 ($THOUSANDS)
TABLE 01. EDIBLE CUTLERY MARKET, BY REGION, 2018–2026 ($THOUSANDS)
TABLE 02. NORTH AMERICA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE 2018–2026($THOUSANDS)
TABLE 03. NORTH AMERICA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL 2018–2026($THOUSANDS)
TABLE 04. NORTH AMERICA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL 2018–2026($THOUSANDS)
TABLE 05. NORTH AMERICA EDIBLE CUTLERY MARKET, BY COUNTRY, 2018–2026 ($THOUSANDS)
TABLE 06. U.S. EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 07. U.S. EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 08. U.S. EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 09. CANADA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 10. CANADA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 11. CANADA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 12. MEXICOEDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 13. MEXICOEDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 14. MEXICOEDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 15. EUROPE EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE 2018–2026($THOUSANDS)
TABLE 16. EUROPE EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL 2018–2026($THOUSANDS)
TABLE 17. EUROPE EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION 2018–2026($THOUSANDS)
TABLE 18. EUROPE EDIBLE CUTLERY MARKET, BY COUNTRY, 2018–2026 ($THOUSANDS)
TABLE 19. UK EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 20. UK EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 21. UK EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 22. FRANCE EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 23. FRANCE EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 24. FRANCE EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 25. NETHERLANDSEDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 26. NETHERLANDSEDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 27. NETHERLANDSEDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 28. GERMANY EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 29. GERMANYEDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 30. GERMANYEDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 31. SPAINEDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 32. SPAIN EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 33. SPAIN EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 34. REST OF EUROPE EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 35. REST OF EUROPE EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 36. REST OF EUROPE EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 37. ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE 2018–2026($THOUSANDS)
TABLE 38. ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL 2018–2026($THOUSANDS)
TABLE 39. ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION 2018–2026($THOUSANDS)
TABLE 40. ASIA-PACIFIC EDIBLE CUTLERY MARKET, BY COUNTRY, 2018–2026 ($THOUSANDS)
TABLE 41. CHINA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 42. CHINA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 43. CHINA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 44. JAPAN EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 45. JAPAN EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 46. JAPAN EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 47. INDIAEDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 48. INDIAEDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 49. INDIAEDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 50. SOUTH KOREA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 51. SOUTH KOREA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 52. SOUTH KOREA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 53. AUSTRALIA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 54. AUSTRALIA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 55. AUSTRALIA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 56. REST OF ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 57. REST OF ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 58. REST OF ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 59. LAMEA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE 2018–2026($THOUSANDS)
TABLE 60. LAMEA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL 2018–2026($THOUSANDS)
TABLE 61. LAMEA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION 2018–2026($THOUSANDS)
TABLE 62. LAMEA EDIBLE CUTLERY MARKET, BY COUNTRY, 2018–2026 ($THOUSANDS)
TABLE 63. BRAZIL EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 64. BRAZIL EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 65. BRAZIL EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 66. SOUTH AFRICA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 67. SOUTH AFRICA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 68. SOUTH AFRICA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 69. UNITED ARAB EMIRATES EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 70. UNITED ARAB EMIRATES EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 71. UNITED ARAB EMIRATES EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 72. REST OF LAMEA  EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 73. REST OF LAMEA  EDIBLE CUTLERY MARKET REVENUE, BY RAW  MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 74. REST OF LAMEA  EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 75. BIODEGRADABLE FOOD SERVICE, LLC: KEY EXECUTIVE
TABLE 76. BIODEGRADABLE FOOD SERVICE, LLC: COMPANY SNAPSHOT
TABLE 77. BIODEGRADABLE FOOD SERVICE, LLC: PRODUCT PORTFOLIO
TABLE 78. BIOGREENCHOICE: KEY EXECUTIVE
TABLE 79. BIOGREENCHOICE: COMPANY SNAPSHOT
TABLE 80. BIOGREENCHOICE: PRODUCT PORTFOLIO
TABLE 81. CANDY CUTLERY: COMPANY SNAPSHOT
TABLE 82. CANDY CUTLERY: PRODUCT PORTFOLIO
TABLE 83. EDIBLES BY JACK: COMPANY SNAPSHOT
TABLE 84. EDIBLES BY JACK: PRODUCT PORTFOLIO
TABLE 85. EDIBLE PRO: COMPANY SNAPSHOT
TABLE 86. EDIBLE PRO: PRODUCT PORTFOLIO
TABLE 87. GREENHOME: COMPANY SNAPSHOT
TABLE 88. GREENHOME: PRODUCT PORTFOLIO
TABLE 89. GREENGOOD: COMPANY SNAPSHOT
TABLE 90. GREENGOOD: PRODUCT PORTFOLIO
TABLE 91. NATUREHOUSE GREEN PRODUCTS INC.: COMPANY SNAPSHOT
TABLE 92. NATUREHOUSE GREEN PRODUCTS INC.: PRODUCT PORTFOLIO
TABLE 93. MEDE CUTLERY COMPANY: COMPANY SNAPSHOT
TABLE 94. MEDE CUTLERY COMPANY: PRODUCT PORTFOLIO
TABLE 95. VEGAWARE LTD: KEY EXECUTIVES
TABLE 96. VEGAWARE LTD: COMPANY SNAPSHOT
TABLE 97. VEGAWARE LTD: PRODUCT PORTFOLIO

LIST OF FIGURES

FIGURE 01. KEY MARKET SEGMENTS
FIGURE 02. EXECUTIVE SUMMARY
FIGURE 03. TOP IMPACTING FACTORS
FIGURE 04. TOP INVESTMENT POCKETS
FIGURE 05. PARENT/PEER MARKET OVERVIEW
FIGURE 06. INDUSTRY ROADMAP
FIGURE 07. INDUSTRY PAIN POINT ANALYSIS
FIGURE 08. PRICING ANALYSIS OF PRODUCT A, BY REGION, 2018  & 2025
FIGURE 09. VALUE CHAIN ANALYSIS
FIGURE 10. GLOBAL EDIBLE CUTLERY MARKET, BY PRODUCT TYPE, 2019-2026
FIGURE 11. COMPARATIVE SHARE ANALYSIS OF EDIBLE CUTLERY MARKET FOR SPOON, BY COUNTRY, 2018 & 2026 (%)
FIGURE 12. COMPARATIVE SHARE ANALYSIS OF EDIBLE CUTLERY MARKET FOR FORK, BY COUNTRY, 2018 & 2026 (%)
FIGURE 13. COMPARATIVE SHARE ANALYSIS OF EDIBLE CUTLERY MARKET FOR KNIFE, BY COUNTRY, 2018 & 2026 (%)
FIGURE 14. COMPARATIVE SHARE ANALYSIS OF EDIBLE CUTLERY MARKET FOR SPORK, BY COUNTRY, 2018 & 2026 (%)
FIGURE 15. COMPARATIVE SHARE ANALYSIS OF EDIBLE CUTLERY MARKET FOR CHOPSTICK, BY COUNTRY, 2018 & 2026 (%)
FIGURE 16. GLOBAL EDIBLE CUTLERY MARKET, BY RAW MATERIAL, 2018 (%)
FIGURE 17. COMPARATIVE SHARE ANALYSIS OF CORN EDIBLE CUTLERY MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 18. COMPARATIVE SHARE ANALYSIS OF WHEAT BRAN EDIBLE CUTLERY MARKET,BY COUNTRY, 2018 & 2026 (%)
FIGURE 19. COMPARATIVE SHARE ANALYSIS OF RICE BRAN EDIBLE CUTLERY MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 20. COMPARATIVE SHARE ANALYSIS OF EDIBLE CUTLERY MARKET FOR OTHERS, BY COUNTRY, 2018 & 2026 (%)
FIGURE 21. GLOBAL EDIBLE CUTLERY MARKET, BY APPLICATION, 2018 (%)
FIGURE 22. COMPARATIVE SHARE ANALYSIS OF HOUSEHOLD EDIBLE CUTLERY MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 23. COMPARATIVE SHARE ANALYSIS OF COMMERCIAL EDIBLE CUTLERY MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 24. GLOBAL EDIBLE CUTLERY MARKET, BY REGION, 2018 (%)
FIGURE 25. SOCIO-ECONOMIC & MICRO-MACRO INDICATORS
FIGURE 26. U.S. EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 27. CANADA EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 28. MEXICO EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 29. SOCIO-ECONOMIC & MICRO-MACRO INDICATORS
FIGURE 30. UK EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 31. FRANCE EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 32. NETHERLANDS EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 33. GERMANY EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 34. SPAIN EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 35. REST OF EUROPE EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 36. SOCIO-ECONOMIC & MICRO-MACRO INDICATORS
FIGURE 37. CHINA EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 38. JAPAN EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 39. INDIA EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 40. SOUTH KOREA EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 41. AUSTRALIA EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 42. REST OF ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 43. SOCIO-ECONOMIC & MICRO-MACRO INDICATORS
FIGURE 44. BRAZIL EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 45. SOUTH AFRICA EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 46. UNITED ARAB EMIRATES EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 47. REST OF LAMEA EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 48. TOP PLAYER POSITIONING
FIGURE 49. PRODUCT MAPPING OF TOP 10 KEY PLAYERS
FIGURE 50. COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 51. COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS

 
 

Edible cutlery market was valued at $24,860.0 million in 2018, and is projected to reach $56,970.4 million by 2026, growing at a CAGR of 11.1% from 2019 to 2026. The spoon segment dominated the market, occupying nearly 30% share of the total revenue in 2018. However, the spork segment is expected to witness the highest growth rate during the forecast period, owing to increase in use of sporks in Asian countries where wok and noodle is the major food.

Rise in health concerns associated with plastic cutlery is expected to provide impetus for product innovation such as cutlery made up of rice flour, maize flour, corn flour, and soya flour. The demand for flour-based edible cutlery has witnessed a major boost, owing to adoption of healthy lifestyle. Furthermore, expansion of commercial farmlands and development of the manufacturing & natural food industry in Asia-Pacific have increased the application of herbal leaves in plate making, which, in turn, is expected to boost the growth of the edible cutlery market. Moreover, surge in global population coupled with rise in per capita income significantly contributes toward the growth of the global market. Furthermore, increase in average selling price of cutlery in most of the countries has positively impacted the market growth.

 

 

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FREQUENTLY ASKED QUESTIONS?
 

A. The growth rate of the edible cutlery market during the forecast period ( 2019 to 2026) is 11.1%. The growth is driven by government organizations and world organizations such as UN, World Bank, United Nations Environment Program, European Environment Agency, Environmental Protection Agency, and Interamerican Association for Environmental Defense by launching various programs to tackle the global warming issues, and to help the environment go green.

A. The global edible cutlery market size will be 56,970.4 thousand from 2019 to 2026. North America accounts for higher share of 41.80% in the market owing to demand of edible cutleries in commercial sectors such as restaurants, airlines, hotels, and cafes. The commercial sector is extensively supporting the environment by reducing the waste and degradable items, which is helping the sector to grow in North America sector.

A. The leading manufacturing companies in the edible cutlery market include GreenGood, Better Earth, Nature House Green, BioGreenChoice, Green Home, Vegware, Biodegradable Food Service, Biogreenchoice, Karat, and Edibles by Jack.

A. Vegan population use majority of the natural and organic products, and hence the innovation in natural and organic products can be beneficial for the growth of edible cutlery market and will shape the market in the future.

A. Growing use of edible cutlery in airlines industry, Introduction of various flavors and colors based edible cutlery, and government initiative to reduce carbon footprints are some of the driving factors and opportunities in the edible cutlery market.

A. The development of innovative edible cutlery products by market players, and support from the government are some of the niches of market players profiled in the report. Also, awareness of environment degradation due to plastic used in cutlery making further helps the market growth.

A. In the household segment Consumers are being aware about the cultivation of environment and hence avoiding the environment harmful products, which is attracting the consumers towards the edible cutleries. The growth of edible cutleries in household can be increased by minimizing the prize of cutleries.

A. Introducing new line of multigrain flour made edible cutlery and herbal products for consumers, which contributes toward the growth of the market. Innovative product offerings such as fully organic and no-sugar flours by private labels as well as global brands for specific target group such as ethnic population, working population, athletes, and children is increasing the demand for edible cutlery, thereby driving the market growth

 

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