Enoki Mushroom Market Research, 2033
Market Introduction and Definition
The global enoki mushroom market size was valued at $1.9 billion in 2023, and is projected to reach $2.8 billion by 2033, growing at a CAGR of 4% from 2024 to 2033.The term "enoki mushroom market" describes the global trade and consumption of enoki mushrooms, or Flammulina velutipes as they are formally named. The mild flavor and crunchy texture of these long, thin, white mushrooms make them a popular ingredient in East Asian cuisine. The enoki mushroom industry includes both processed and fresh enoki mushrooms, serving several industries such as retail, food service, and health-conscious consumers. Enoki mushrooms are high in nutrients and have become more well-known because of their possible health advantages, including their ability to strengthen the immune system and act as antioxidants. Global desire for unique and healthful food components is fueling the Enoki mushroom market's expansion, especially in Western and Asia-Pacific regions.
Key Takeaways
- The market study covers 20 countries. The research includes a segment analysis of each country in terms of value for the projected period.
- More than 1, 500 product literature, industry releases, annual reports, and other such documents of major enoki mushroom industry participants along with authentic industry journals, trade associations' releases, and government websites have been reviewed for generating high-value industry insights.
- The study integrated high-quality data, professional opinions and analysis, and critical independent perspectives. The research approach is intended to provide a balanced view of global markets and to assist stakeholders in making educated decisions in order to achieve their most ambitious growth objectives.
Key market dynamics
The global market for enoki mushrooms is being shaped by several important factors that are driving enoki mushroom market growth. The growing knowledge of the health advantages of enoki mushrooms, which are high in vitamins, dietary fiber, and antioxidants, is one of the primary drivers propelling demand. As a result, enoki mushrooms are now a common addition to diets that prioritize health, especially in North America, Europe, and some parts of Asia.
Another significant factor is the growing popularity of plant-based and vegan diets since enoki mushrooms are a valuable meat substitute because of their texture and nutritional makeup. As disposable incomes have increased and consumer preferences have changed, demand for enoki mushrooms has increased especially in the Asia-Pacific area, where they are already widely used in traditional cuisine.
Technological developments in agriculture have an impact on the market as well since they provide higher yields and more effective growing methods. These developments have made it possible for manufacturers to retain quality while satisfying growing global demand. These advancements are boosting exports and local consumption in nations like China, which is the leader in the production of enoki mushrooms.
However, the market has challenges with supply chain interruptions and strict food safety laws, especially in view of the listeria outbreak in certain areas associated with enoki mushrooms. Increased regulatory scrutiny has resulted from this, affecting import and production procedures. Major stakeholders are concentrating on raising product safety standards and funding quality control systems to reduce these hazards.
Concerns about sustainability are also impacting customer decisions, encouraging companies to use organic farming methods and eco-friendly packaging. In regions where customers are placing a higher priority on sustainability and food safety, such as Europe and North America, the trend toward organic and pesticide-free enoki mushrooms is especially noticeable. Together, these factors influence the enoki mushroom market growth, posing new growth prospects and managing growing concerns.
Parent Market Overview of the Global Enoki Mushroom Market
The Enoki Mushroom Market Demand from consumers for more plant-based, balanced diets is driving a significant expansion in the edible fungi and mushroom market, which includes the global market. The parent market offers a range of mushrooms, including buttons, oysters, and shiitake. Enoki mushrooms are becoming increasingly popular due to their low-calorie content, nutritional value, and adaptability in different types of cuisine. The parent market is gaining from consumer preferences for foods high in antioxidants and immune-boosting properties, which are being driven by the rise in vegetarian and vegan diets. Furthermore, the market for mushrooms in general, particularly enoki mushrooms, is expanding due to rising knowledge of the benefits of mushrooms for health and well-being as well as technological developments in mushroom farming.
Market Segmentation
The market is segmented into type, application, and region. On the basis of type, the market is divided into wild type and cultivated type. On the basis of application, the market is bifurcated into medical use and food. Region-wise, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Regional/Country Market Outlook
In Asia-Pacific, the Enoki mushroom market is well-established and still growing, especially in China, Japan, and South Korea. Enoki mushrooms are most commonly used in stir-fries and hot pot meals; China is the country that produces and consumes the most of these mushrooms. China now controls a dominant position in the world market due to its strong local demand and leadership in the mushroom market. Enoki mushrooms are also consumed in large quantities in South Korea and Japan, where they are a common addition to salads, soups, and traditional cuisines. The health advantages of mushrooms, such as their ability to strengthen the immune system, further support demand.
The enoki mushrooms market is expanding in North America, especially in the U.S. and Canada during enoki mushroom market forecast period. The demand is being driven by the growing popularity of plant-based diets and the blending of Asian ingredients into mainstream cooking. Enoki mushrooms are a common ingredient in vegan and vegetarian recipes and are well-liked by health-conscious consumers. Retailers and online platforms are making exotic cultivars like Enoki more accessible to further develop the industry.
Enoki mushrooms are becoming more popular in European nations like France, Germany, and the UK, especially in fusion and gourmet cooking. Concerning its low-calorie content and nutritional value, enoki mushrooms have become more popular due to the movement toward healthier, plant-based cuisine. Despite the limited output locally, imports from Asia meet the expanding demand in Europe.
The market is still in its early phases throughout Latin America, the Middle East, and Africa, with a modest but growing demand for enoki mushrooms as consumers experiment with novel ingredients in cooking. As a result, the Enoki mushroom market is expanding favorably globally and has great potential in both developed and developing economies.
Industry Trends:
- Fresh enoki mushrooms are now more widely available nationwide because of a partnership between Monterey Mushrooms Inc. and large retail chains that was formed in August 2023.
- A novel farming method that increases the output and quality of enoki mushrooms was introduced by Shanghai Fengqi Biotechnology Co. in July 2023. Farmers of mushrooms benefit financially from this development, which is anticipated to lower production costs.
- Zhejiang Wanchuan Food Co., Ltd. extended its processing facilities in May 2023 to boost export production of dried and canned enoki mushrooms, with a focus on Southeast Asian and European markets.
Competitive Landscape
The major players operating in the enoki mushroom market include Shanghai Xuerong Biotechnology, Greenpeace Green Co. (Greenco) , Guangdong Xinghe Biotechnology Company Limited, Hampyeong Chon Ji Mushroom Agricultural Union Corporation (HCMA) , and Tianshui Zhongxing Bio-technology Co Ltd.
Recent Key Strategies and Developments
- In October 2023, the 200-gram (7-ounce) Qilu Enterprise-branded Enoki mushroom packages had been recalled. This notice was made by Utopia Foods Inc., which has its headquarters located in Glendale, N.Y. This recall was conducted due to possible contamination with Listeria monocytogenes, a bacteria that can cause serious and occasionally fatal illnesses, particularly in small children, the elderly, and those with compromised immune systems.
- In September 2023, a premium enoki mushroom product line was introduced by Smithy Mushrooms to meet the growing demand in the American market for plant-based, healthy cuisine. This product line has a strong emphasis on organic and sustainable farming methods.
Key Benefits For Stakeholders
- This report provides a quantitative analysis of the enoki mushroom market size, segments, current trends, estimations, and dynamics of the enoki mushroom market analysis from 2024 to 2033 to identify the prevailing enoki mushroom market opportunities.
- The market research is offered along with information related to key drivers, restraints, and opportunities.
- Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the enoki mushroom market segmentation, enoki mushroom market share assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global market.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global enoki mushroom market trends, key players, market segments, application areas, and enoki mushroom market share and growth strategies.
Enoki Mushroom Market Report Highlights
Aspects | Details |
Market Size By 2033 | USD 2.8 Billion |
Growth Rate | CAGR of 4% |
Forecast period | 2024 - 2033 |
Report Pages | 250 |
By Type |
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By Application |
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By Region |
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Key Market Players | Shanghai Xuerong Biotechnology, Greenpeace Green Co. (Greenco), Tianshui Zhongxing Bio-technology Co Ltd., Guangdong Xinghe Biotechnology Company Limited, Hampyeong Chon Ji Mushroom Agricultural Union Corporation (HCMA) |
The global enoki mushroom market is experiencing growth due to rising consumer interest in exotic ingredients, health-conscious eating habits, and increased incorporation into diverse culinary applications.
The leading application of the Enoki Mushroom market is in the food industry, particularly in salads, soups, and stir-fries, due to its delicate texture, mild flavor, and nutritional benefits.
The largest regional market for Enoki mushrooms is Asia-Pacific, particularly in countries like Japan, South Korea, and China, where the mushroom is a key ingredient in traditional cuisines.
The global enoki mushroom market was valued at $1.9 billion in 2023, and is projected to reach $2.8 billion by 2033, growing at a CAGR of 4% from 2024 to 2033.
The major players operating in the enoki mushroom market include Shanghai Xuerong Biotechnology, Greenpeace Green Co. (Greenco), Guangdong Xinghe Biotechnology Company Limited, Hampyeong Chon Ji Mushroom Agricultural Union Corporation (HCMA), and Tianshui Zhongxing Bio-technology Co Ltd.
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