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Europe Flatbread Market by Product Type (Focaccia, Tortilla, Pinsa Romana, Pita, Naan and Others), Distribution Channel (Food Service and Retail), and Nature (Ambient, Fresh, and Frozen): Europe Opportunity Analysis and Industry Forecast, 2021–2027

A06726
Pages: 188
Aug 2020 | 861 Views
 
Author(s) : Nitesh Chouhan, Himanshu Vig , Roshan Deshmukh
Tables: 93
Charts: 46
 

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The Europe flatbread market size was valued at $9,552.7 million in 2019, and is projected to reach $16,479.4 million by 2027, registering a CAGR of 9.5% from 2021 to 2027. A flatbread is made with water, flour, and salt, and subsequently rolled into flattened dough. The thickness of the bread can range from a few millimeters to a few centimeters. Moreover, rather than using a spoon or fork, many people use a flatbread to scoop or wrap food. Multigrain variants of flatbread are gaining popularity, owing to increase in health awareness. Various types of flatbreads are prepared by pouring semi-fluid batters onto cooking plates. These batters are often obtained from gluten-free cereals such as rice, sorghum, teff, maize, or black beans, which are usually fermented.

With regards to changes in the socio-economic scenario, food service has developed into an industry that is expanding, as the trend of dining out has increased significantly. This is attributed to the fact that meals served in food chains are hygienic, healthy, tasty, and aesthetically dished up. Moreover, rise in migration, increase in globalization, rapid urbanization, surge in international travel & tourism, increase in interest among consumers to try various cuisines, and rise in digital advertisements are the key factors, which notably influence the demand of food services in Europe. Furthermore, scientific and technological advancements have helped stakeholders of food services in maintaining longer shelf life of food and in mass production. Thus, all these factors collectively have contributed toward the growth of the Europe flatbread market. 

Europe-Flatbread-Market-Market-2020-2027

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A large portion of the European population has been following a healthy diet plan, owing to increase in awareness regarding benefits associated with the adoption of healthy lifestyle. In addition, consumers are seeking for food products, which are rich in nutrients and offer health benefits. Frozen flatbread has a characteristics feature of preserving its nutrition content for a longer period. As a result, with increase in trend of food fortification, frozen flatbread sights opportunity in achieving traction among health-conscious consumers, thereby propelling the growth of the Europe flatbread market. However, keeping flatbread moist, soft, and mold-free has been a top issue for the stakeholders. Moreover, flatbreads are spoiled through microbial growth, oxidation, discoloration, and moisture loss. Flatbread manufacturers face many challenges in providing safe, quality food products in line with consumer demands. In addition, when product experiences temperature changes from warm to cool or vice versa, the moisture present in the air tends to condensate inside the packages. This moisture allows mold to develop and flatbread to spoil, which hampers the growth of the market.

The Europe flatbread market is segmented into product type, distribution channel, and nature. By product type, the market is categorized into focaccia, tortilla, pinsa romana, pita, naan, and others. Depending on distribution channel, it is classified into food service and retail. On the basis of nature, it is categorized into ambient, fresh, and frozen. Country wise, it is analyzed across the UK, Germany, France, Italy, Turkey, Belgium, the Netherlands, and rest of Europe.

Europe Flatbread Market
By Product Type

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Pita segment dominates the Europe market and is expected to retain its dominance throughout the forecast period.

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By product type, the pita segment led in terms of market share in 2019, and is expected to retain its dominance during the forecast period. This is attributed to increase in consumption of pita flatbread in developed and developing countries.

Europe Flatbread Market
By Distribution Channel

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Retail segment is expected to grow at a highest CAGR of 10.4% during the forecast period.

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On the basis of distribution channel, the food service segment dominated the market in terms of share in 2019, owing to expansion of the HORECA industry (hotel, restaurant, and café) in European countries.

Depending on nature, the fresh segment led the Europe flatbread market share in 2019. This is attributed to the fact that fresh flatbread are served in fast food restaurants and specialty & high-end restaurants with trendy topping such as corn, salsa, apple, honey, chipotle, egg, peanut, and balsamic.

Europe Flatbread Market
By Nature

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Frozen segment is expected to grow at a highest CAGR of 11.0% during the forecast period.

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The key players operating in the Europe flatbread industry include ARYZTA AG (ARYZTA), Bio Bakkerij De Trog, Boboli Benelux B.V. (Boboli), BRIDOR SAS (Bridor), Chaucer Foods Ltd, Delifrance S A, Dutch Bakery B.V., Europizza s.r.l., Signature Breads Inc., Specialty Breads Ltd., and Vandemoortele NV.

Europe Flatbread Market
By Country

2027
Uk 
Germany
France
Italy
Turkey
Belgium
Netherlands
Rest Of Europe

Netherlands is expected to grow at a highest CAGR of 14.2% during the forecast period.

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Key Benefits For Stakeholders

  • This report provides a quantitative analysis of the current trends, estimations, and dynamics of the Europe flatbread market analysis from 2019 to 2027 to identify the prevailing market opportunities.
  • The key countries in the Europe region are mapped on the basis of their market share.
  • Europe flatbread market forecast is offered along with information related to key drivers, restraints, and opportunities.
  • Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier–buyer network.
  • In-depth analysis of the Europe flatbread market segmentation assists to determine the prevailing market opportunities.
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the Europe flatbread market trends, key players, market segments, application areas, and growth strategies.

Key Market Segments

By Product Type

  • Focaccia
  • Tortilla
  • Pinsa Romana
  • Pita
  • Naan
  • Others

By Distribution Channel

  • Food Service
  • Retail
  • Hypermarket/Supermarket
  • Specialty/Convenience Stores
  • Bakeries
  • Online

By Nature

  • Ambient
  • Fresh
  • Frozen

By Country

  • UK
  • Germany
  • France
  • Italy
  • Turkey
  • Belgium
  • Netherlands
  • Rest of Europe
 

CHAPTER 1:INTRODUCTION

1.1.Report description
1.2.Key benefits for stakeholders
1.3.Key market segments
1.4.Research methodology

1.4.1.Primary research
1.4.2.Secondary research
1.4.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.Key findings

2.1.1.Top impacting factors
2.1.2.Top investment pockets

2.2.CXO perspective

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope
3.2.Porter five forces analysis
3.3.Top player positioning 2019
3.4.Market dynamics

3.4.1.Drivers

3.4.1.1.Expansion in quick service restaurant
3.4.1.2.Increase in demand for convenience foods
3.4.1.3.Consumer preference towards frozen flatbread products

3.4.2.Restraints

3.4.2.1.Gluten in flatbread restricts target audience
3.4.2.2.Maintaining freshness and softness for extended period remains major challenge for the players

3.4.3.Opportunities

3.4.3.1.Consumer preference for gluten free and sugar free flatbread
3.4.3.2.Focus on improving quality, shelf life, and lessen production costs
3.4.3.3.Clean label in flatbread packaging

3.5.Pricing analysis
3.6.Competitive assessment of flatbread substitutes

CHAPTER 4:EUROPE FLATBREAD MARKET, BY PRODUCT TYPE

4.1.Overview

4.1.1.Market size and forecast, by product type

4.2.Focaccia

4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast, by country
4.2.3.Market analysis, by country

4.3.Tortilla

4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast, by country
4.3.3.Market analysis, by country

4.4.Pinsa Romana

4.4.1.Key market trends, growth factors, and opportunities
4.4.2.Market size and forecast, by country
4.4.3.Market analysis, by country

4.5.Pita

4.5.1.Key market trends, growth factors, and opportunities
4.5.2.Market size and forecast, by country
4.5.3.Market analysis, by country

4.6.Naan

4.6.1.Key market trends, growth factors, and opportunities
4.6.2.Market size and forecast, by country
4.6.3.Market analysis, by country

4.7.Others

4.7.1.Key market trends, growth factors, and opportunities
4.7.2.Market size and forecast, by country
4.7.3.Market analysis, by country

CHAPTER 5:EUROPE FLATBREAD MARKET, BY DISTRIBUTION CHANNEL

5.1.Overview

5.1.1.Market size and forecast, by distribution channel

5.2.Food service

5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast, by country
5.2.3.Market analysis, by country

5.3.Retail

5.3.1.Key market trends, growth factors, and opportunities

5.3.1.1.Market size and forecast, by country

5.3.2.Market analysis, by country

5.3.2.1.Hypermarket/supermarket
5.3.2.2.Market size and forecast, by country
5.3.2.3.Specialty/convenience stores
5.3.2.4.Market size and forecast, by country
5.3.2.5.Bakery
5.3.2.6.Market size and forecast, by country
5.3.2.7.Online
5.3.2.8.Market size and forecast, by country

CHAPTER 6:EUROPE FLATBREAD MARKET, BY NATURE

6.1.Overview

6.1.1.Market size and forecast, by nature

6.2.Ambient

6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast, by country
6.2.3.Market analysis, by country

6.3.Fresh

6.3.1.Key market trends, growth factors, and opportunities
6.3.1.1.Market size and forecast, by country
6.3.2.Market analysis, by country

6.4.Frozen

6.4.1.Key market trends, growth factors, and opportunities

6.4.1.1.Market size and forecast, by country

6.4.2.Market analysis, by country

CHAPTER 7:EUROPE FLATBREAD MARKET, BY COUNTRY

7.1.Overview

7.1.1.Market size and forecast, by country

7.1.1.1.UK

7.1.1.1.1.Market size and forecast, by type
7.1.1.1.2.Market size and forecast, by distribution channel
7.1.1.1.3.Market size and forecast, by nature

7.1.1.2.Germany

7.1.1.2.1.Market size and forecast, by type
7.1.1.2.2.Market size and forecast, by distribution channel
7.1.1.2.3.Market size and forecast, by nature

7.1.1.3.France

7.1.1.3.1.Market size and forecast, by type
7.1.1.3.2.Market size and forecast, by distribution channel
7.1.1.3.3.Market size and forecast, by nature

7.1.1.4.Italy

7.1.1.4.1.Market size and forecast, by type
7.1.1.4.2.Market size and forecast, by distribution channel
7.1.1.4.3.Market size and forecast, by nature

7.1.1.5.Turkey

7.1.1.5.1.Market size and forecast, by type
7.1.1.5.2.Market size and forecast, by distribution channel
7.1.1.5.3.Market size and forecast, by nature

7.1.1.6.Belgium

7.1.1.6.1.Market size and forecast, by type
7.1.1.6.2.Market size and forecast, by distribution channel
7.1.1.6.3.Market size and forecast, by nature

7.1.1.7.Netherlands

7.1.1.7.1.Market size and forecast, by type
7.1.1.7.2.Market size and forecast, by distribution channel
7.1.1.7.3.Market size and forecast, by nature

7.1.1.8.Rest Of Europe

7.1.1.8.1.Market size and forecast, by type
7.1.1.8.2.Market size and forecast, by distribution channel
7.1.1.8.3.Market size and forecast, by nature

CHAPTER 8:COMPETITION LANDSCAPE

8.1.Top winning strategies
8.2.Competitive dashboard
8.3.Competitive heat map
8.4.Key developments

8.4.1.Business expansion
8.4.2.Product launch
8.4.3.Partnership
8.4.4.Merger
8.4.5.Acquisition

CHAPTER 9:COMPANY PROFILES

9.1.ARYZTA AG

9.1.1.Company overview
9.1.2.Key executive
9.1.3.Company snapshot
9.1.4.Product portfolio
9.1.5.R&D expenditure
9.1.6.Business performance
9.1.7.Key strategic moves and developments

9.2.BIO BAKKERIJ DE TROG

9.2.1.Company overview
9.2.2.Key executive
9.2.3.Company snapshot
9.2.4.Product portfolio
9.2.5.Key strategic moves and developments

9.3.BOBOLI BENELUX B.V.

9.3.1.Company overview
9.3.2.Company snapshot
9.3.3.Product portfolio

9.4.BRIDOR SAS

9.4.1.Company overview
9.4.2.Key executive
9.4.3.Company snapshot
9.4.4.Product portfolio
9.4.5.Key strategic moves and developments

9.5.CHAUCER FOODS LTD.

9.5.1.Company overview
9.5.2.Company snapshot
9.5.3.Product portfolio
9.5.4.Key strategic moves and developments

9.6.DELIFRANCE S A

9.6.1.Company overview
9.6.2.Key executive
9.6.3.Company snapshot
9.6.4.Product portfolio
9.6.5.Key strategic moves and developments

9.7.DUTCH BAKERY GROUP B.V.

9.7.1.Company overview
9.7.2.Key executive
9.7.3.Company snapshot
9.7.4.Product portfolio

9.8.EUROPIZZA S.R.L.

9.8.1.Company overview
9.8.2.Company snapshot
9.8.3.Product portfolio

9.9.MISSION FOODS

9.9.1.Company overview
9.9.2.Key executive
9.9.3.Company snapshot
9.9.4.Operating business segments
9.9.5.Product portfolio
9.9.6.R&D expenditure
9.9.7.Business performance

9.10.NOVEPAN

9.10.1.Company overview
9.10.2.Key executive
9.10.3.Company snapshot
9.10.4.Product portfolio
9.10.5.Key strategic moves and developments

9.11.OROPAN S.P.A.

9.11.1.Company overview
9.11.2.Key executive
9.11.3.Company snapshot
9.11.4.Product portfolio

9.12.PAN’ARTISAN

9.12.1.Company overview
9.12.2.Company snapshot
9.12.3.Product portfolio

9.13.PANIFICIO PASTICCERIA TOSSINI 1 S.P.A.

9.13.1.Company overview
9.13.2.Company snapshot
9.13.3.Product portfolio

9.14.SIGNATURE BREADS, INC.

9.14.1.Company overview
9.14.2.Key executive
9.14.3.Company snapshot
9.14.4.Product portfolio

9.15.SPECIALITY BREADS LTD.

9.15.1.Company overview
9.15.2.Key executive
9.15.3.Company snapshot
9.15.4.Product portfolio
9.15.5.Key strategic moves and developments

9.16.VANDEMOORTELE NV

9.16.1.Company overview
9.16.2.Key executive
9.16.3.Company snapshot
9.16.4.Operating business segments
9.16.5.Product portfolio
9.16.6.Business performance
9.16.7.Key strategic moves and developments

LIST OF TABLES

TABLE 01.EUROPE FLATBREAD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 02.EUROPE FLATBREAD MARKET REVENUE FOR FOCACCIA, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 03.EUROPE FLATBREAD MARKET REVENUE FOR TORTILLA, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 04.EUROPE FLATBREAD MARKET REVENUE FOR PINSA ROMANA, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 05.EUROPE FLATBREAD MARKET REVENUE FOR PITA, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 06.EUROPE FLATBREAD MARKET REVENUE FOR NAAN, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 07.EUROPE FLATBREAD MARKET REVENUE FOR OTHERS, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 08.EUROPE FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 09.EUROPE FLATBREAD MARKET REVENUE FOR FOOD SERVICE, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 10.EUROPE FLATBREAD MARKET REVENUE FOR RETAIL, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 11.EUROPE FLATBREAD MARKET REVENUE FOR HYPERMARKET/SUPERMARKET, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 12.EUROPE FLATBREAD MARKET REVENUE FOR SPECIALTY/CONVENIENCE STORES, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 13.EUROPE FLATBREAD MARKET REVENUE FOR BAKERY, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 14.EUROPE FLATBREAD MARKET REVENUE FOR ONLINE, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 15.EUROPE FLATBREAD MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 16.EUROPE FLATBREAD MARKET REVENUE FOR AMBIENT, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 17.EUROPE FLATBREAD MARKET REVENUE FOR FRESH, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 18.EUROPE FLATBREAD MARKET REVENUE FOR FROZEN, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 19.EUROPE FLATBREAD MARKET REVENUE, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 20.UK FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2019–2027 ($MILLION)
TABLE 21.UK FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 22.UK FLATBREAD MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 23.GERMANY FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2019–2027 ($MILLION)
TABLE 24.GERMANY FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 25.GERMANY FLATBREAD MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 26.FRANCE FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2019–2027 ($MILLION)
TABLE 27.FRANCE FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 28.FRANCE FLATBREAD MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 29.ITALY FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2019–2027 ($MILLION)
TABLE 30.ITALY FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 31.ITALY FLATBREAD MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 32.TURKEY FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2019–2027 ($MILLION)
TABLE 33.TURKEY FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 34.TURKEY FLATBREAD MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 35.BELGIUM FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2019–2027 ($MILLION)
TABLE 36.BELGIUM FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 37.BELGIUM FLATBREAD MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 38.NETHERLANDS FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2019–2027 ($MILLION)
TABLE 39.NETHERLANDS FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 40.NETHERLANDS FLATBREAD MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 41.REST OF EUROPE FLATBREAD MARKET REVENUE, BY PRODUCT TYPE 2019–2027 ($MILLION)
TABLE 42.REST OF EUROPE FLATBREAD MARKET REVENUE, BY DISTRIBUTION CHANNEL, 2019–2027 ($MILLION)
TABLE 43.REST OF EUROPE FLATBREAD MARKET REVENUE, BY NATURE, 2019–2027 ($MILLION)
TABLE 44.ARYZTA AG : KEY EXECUTIVE
TABLE 45.ARYZTA AG : COMPANY SNAPSHOT
TABLE 46.ARYZTA AG : PRODUCT PORTFOLIO
TABLE 47.ARYZTA AG : R&D EXPENDITURE, 2017–2019 ($MILLION)
TABLE 48.ARYZTA AG : NET SALES, 2017–2019 ($MILLION)
TABLE 49.BIO BAKKERIJ DE TROG: KEY EXECUTIVE
TABLE 50.BIO BAKKERIJ DE TROG: COMPANY SNAPSHOT
TABLE 51.BIO BAKKERIJ DE TROG: PRODUCT PORTFOLIO
TABLE 52.BOBOLI BENELUX B.V.: COMPANY SNAPSHOT
TABLE 53.BOBOLI BENELUX B.V.: PRODUCT PORTFOLIO
TABLE 54.BRIDOR SAS: KEY EXECUTIVE
TABLE 55.BRIDOR SAS: COMPANY SNAPSHOT
TABLE 56.BRIDOR SAS: PRODUCT PORTFOLIO
TABLE 57.CHAUCER FOODS LTD.: COMPANY SNAPSHOT
TABLE 58.CHAUCER FOODS LTD.: PRODUCT PORTFOLIO
TABLE 59.DELIFRANCE S A: KEY EXECUTIVE
TABLE 60.DELIFRANCE S A: COMPANY SNAPSHOT
TABLE 61.DELIFRANCE S A: PRODUCT PORTFOLIO
TABLE 62.DUTCH BAKERY GROUP B.V.: KEY EXECUTIVE
TABLE 63.DUTCH BAKERY GROUP B.V.: COMPANY SNAPSHOT
TABLE 64.DUTCH BAKERY GROUP B.V.: PRODUCT PORTFOLIO
TABLE 65.EUROPIZZA S.R.L.: COMPANY SNAPSHOT
TABLE 66.EUROPIZZA S.R.L.: PRODUCT PORTFOLIO
TABLE 67.MISSION FOODS: KEY EXECUTIVE
TABLE 68.MISSION FOODS: COMPANY SNAPSHOT
TABLE 69.MISSION FOODS: OPERATING SEGMENTS
TABLE 70.MISSION FOODS: PRODUCT PORTFOLIO
TABLE 71.MISSION FOODS: R&D EXPENDITURE, 2017–2019 ($MILLION)
TABLE 72.MISSION FOODS: NET SALES, 2017–2019 ($MILLION)
TABLE 73.NOVEPAN: KEY EXECUTIVE
TABLE 74.NOVEPAN: COMPANY SNAPSHOT
TABLE 75.NOVEPAN: PRODUCT PORTFOLIO
TABLE 76.OROPAN S.P.A.: KEY EXECUTIVE
TABLE 77.OROPAN S.P.A.: COMPANY SNAPSHOT
TABLE 78.OROPAN S.P.A.: PRODUCT PORTFOLIO
TABLE 79.PAN’ARTISAN: COMPANY SNAPSHOT
TABLE 80.PAN’ARTISAN: PRODUCT PORTFOLIO
TABLE 81.PANIFICIO PASTICCERIA TOSSINI 1 S.P.A.: COMPANY SNAPSHOT
TABLE 82.PANIFICIO PASTICCERIA TOSSINI 1 S.P.A.: PRODUCT PORTFOLIO
TABLE 83.SIGNATURE BREADS, INC.: KEY EXECUTIVE
TABLE 84.SIGNATURE BREADS, INC.: COMPANY SNAPSHOT
TABLE 85.SIGNATURE BREADS, INC.: PRODUCT PORTFOLIO
TABLE 86.SPECIALITY BREADS LTD.: KEY EXECUTIVE
TABLE 87.SPECIALITY BREADS LTD.: COMPANY SNAPSHOT
TABLE 88.SPECIALITY BREADS LTD.: PRODUCT PORTFOLIO
TABLE 89.VANDEMOORTELE NV: KEY EXECUTIVE
TABLE 90.VANDEMOORTELE NV: COMPANY SNAPSHOT
TABLE 91.VANDEMOORTELE NV: OPERATING SEGMENTS
TABLE 92.VANDEMOORTELE NV: PRODUCT PORTFOLIO
TABLE 93.VANDEMOORTELE NV: NET SALES, 2017–2019 ($MILLION)

LIST OF FIGURES

FIGURE 01.KEY MARKET SEGMENTS
FIGURE 02.EXECUTIVE SUMMARY
FIGURE 03.TOP IMPACTING FACTORS
FIGURE 04.TOP INVESTMENT POCKETS
FIGURE 05.MODERATE BARGAINING POWER OF SUPPLIERS
FIGURE 06.HIGH BARGAINING POWER OF BUYERS
FIGURE 07.MODERATE THREAT OF SUBSTITUTION
FIGURE 08.HIGH THREAT OF NEW ENTRANTS
FIGURE 09.HIGH INTENSITY OF COMPETITIVE RIVALRY
FIGURE 10.MARKET DYNAMICS
FIGURE 11.EUROPE FLATBREAD MARKET, BY PRODUCT TYPE, 2019 (%)
FIGURE 12.COMPARATIVE SHARE ANALYSIS OF EUROPE FLATBREAD MARKET FOR FOCACCIA, BY COUNTRY,  2019 & 2027 (%)
FIGURE 13.COMPARATIVE SHARE ANALYSIS OF EUROPE FLATBREAD MARKET FOR TORTILLA, BY COUNTRY, 2019 & 2027 (%)
FIGURE 14.COMPARATIVE SHARE ANALYSIS OF EUROPE FLATBREAD MARKET FOR PINSA ROMANA, BY COUNTRY,  2019 & 2027 (%)
FIGURE 15.COMPARATIVE SHARE ANALYSIS OF EUROPE FLATBREAD MARKET FOR PITA, BY COUNTRY, 2019 & 2027 (%)
FIGURE 16.COMPARATIVE SHARE ANALYSIS OF EUROPE FLATBREAD MARKET FOR NAAN, BY COUNTRY, 2019 & 2027 (%)
FIGURE 17.COMPARATIVE SHARE ANALYSIS OF EUROPE FLATBREAD MARKET FOR OTHERS, BY COUNTRY, 2019 & 2027 (%)
FIGURE 18.EUROPE FLATBREAD MARKET, BY DISTRIBUTION CHANNEL, 2019 (%)
FIGURE 19.COMPARATIVE SHARE ANALYSIS OF EUROPE FLATBREAD MARKET FOR FOOD SERVICE, BY COUNTRY,  2019 & 2027 (%)
FIGURE 20.COMPARATIVE SHARE ANALYSIS OF EUROPE FLATBREAD MARKET FOR RETAIL, BY COUNTRY, 2019 & 2027 (%)
FIGURE 21.EUROPE FLATBREAD MARKET, BY NATURE, 2019 (%)
FIGURE 22.COMPARATIVE SHARE ANALYSIS OF EUROPE FLATBREAD MARKET FOR AMBIENT, BY COUNTRY, 2019 & 2027 (%)
FIGURE 23.COMPARATIVE SHARE ANALYSIS OF EUROPE FLATBREAD MARKET FOR FRESH, BY COUNTRY, 2019 & 2027 (%)
FIGURE 24.COMPARATIVE SHARE ANALYSIS OF EUROPE FLATBREAD MARKET FOR FROZEN, BY COUNTRY, 2019 & 2027 (%)
FIGURE 25.EUROPE FLATBREAD MARKET, BY COUNTRY, 2019 (%)
FIGURE 26.UK FLATBREAD MARKET REVENUE, 2019-2027 ($MILLION)
FIGURE 27.GERMANY FLATBREAD MARKET REVENUE, 2019-2027 ($MILLION)
FIGURE 28.FRANCE FLATBREAD MARKET REVENUE, 2019-2027 ($MILLION)
FIGURE 29.ITALY FLATBREAD MARKET REVENUE, 2019-2027 ($MILLION)
FIGURE 30.TURKEY FLATBREAD MARKET REVENUE, 2019-2027 ($MILLION)
FIGURE 31.BELGIUM FLATBREAD MARKET REVENUE, 2019-2027 ($MILLION)
FIGURE 32.NETHERLANDS FLATBREAD MARKET REVENUE, 2019-2027 ($MILLION)
FIGURE 33.REST OF EUROPE FLATBREAD MARKET REVENUE, 2019-2027 ($MILLION)
FIGURE 34.TOP WINNING STRATEGIES, BY DEVELOPMENT, 2017–2020* (%)
FIGURE 35.COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 36.COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
FIGURE 37.ARYZTA AG : R&D EXPENDITURE, 2017–2019 ($MILLION)
FIGURE 38.ARYZTA AG : NET SALES, 2017–2019 ($MILLION)
FIGURE 39.ARYZTA AG: REVENUE SHARE BY REGION, 2019 (%)
FIGURE 40.MISSION FOODS: R&D EXPENDITURE, 2017–2019 ($MILLION)
FIGURE 41.MISSION FOODS: NET SALES, 2017–2019 ($MILLION)
FIGURE 42.MISSION FOODS: REVENUE SHARE BY SEGMENT, 2019 (%)
FIGURE 43.MISSION FOODS: REVENUE SHARE BY REGION, 2019 (%)
FIGURE 44.VANDEMOORTELE NV: NET SALES, 2017–2019 ($MILLION)
FIGURE 45.VANDEMOORTELE NV: REVENUE SHARE BY SEGMENT, 2019 (%)
FIGURE 46.VANDEMOORTELE NV: REVENUE SHARE BY REGION, 2019 (%)

 
 

Flatbreads are highly versatile products manufactured from flours of different raw materials. The term “flat-bread” contains a combination of various products wherein the dough can show different degrees of consistency and can be baked in many different ways. 

Flatbread is a suitable carrier for a range of bio-active functionalizing compounds. In the recent years, numerous functional ingredients have been investigated in flatbread formulation. These mainly consist of vegetable origin (legume flours and protein isolates, fruit by-products, fenugreek seeds, white mulberry extract, tomato pomace) as well as animal origin, such as whey-based ingredients. The rise in popularity of flatbread can be attributed to its functionalization’s outside its traditional areas of production. The other crucial aspects regarding flatbreads include quality improvement, shelf-life extension, and gluten-free formula. 

Owing to its prevalent geographical distribution and high frequency and regularity of consumption, flatbread is regarded as an appropriate carrier for increasing the dietary consumption of numerous microelements and vitamins.

 
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A. The growth rate of the Europe Flatbread Market during the forecast period is 9.5%.

A. The Europe Flatbread Market worth in the future will be $16,479.4 million by 2027.

A. The Europe Flatbread Market is projected to grow with a CAGR of 9.5% from 2021 to 2027.

A. The base year calculated in the Europe Flatbread Market report is 2019.

A. The top companies which holds the market share in Europe Flatbread Market are ARYZTA AG (ARYZTA), Bio Bakkerij De Trog, Boboli Benelux B.V. (Boboli), BRIDOR SAS (Bridor), Chaucer Foods Ltd, Delifrance S A, Dutch Bakery B.V., Europizza s.r.l., Signature Breads Inc., Specialty Breads Ltd., and Vandemoortele NV.

A. Pita flatbread is the most influencing segment growing in the Europe Flatbread Market report.

A. The key trends in the Europe Flatbread Market report are expansion of quick service restaurant, increase in demand for convenience food and raising consumer preference for gluten free & sugar free flatbread.

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