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Europe Meat Substitute Market by Product Type (Tofu-Based, Tempeh-Based, Tvp-Based, Seitan-Based, Quorn-Based and Others), Source (Soy-Based, Wheat-Based, Mycoprotein and Others), And Category (Frozen, Refrigerated and Shelf Stable): Regional Opportunity Analysis and Industry Forecast, 2021–2027

A09806
Pages: 200
Feb 2021 | 334 Views
 
Author(s) : Bhavana Thorat , Roshan Deshmukh
Tables: 69
Charts: 64
 

COVID-19

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The Europe meat substitute market was valued at $1,387 million in 2019, and is projected to reach $3,549.09 million by 2027, registering a CAGR of 7.9% from 2021 to 2027. In 2019, the soy-based meat substitute segment accounted for the highest share in the market. Meat substitute is defined as artificial meat (raw artificial meat) made from plants. They are made from non-animal protein and their appearance and aroma are similar to meat. They are also referred to as plant-based meat, vegan meat, meat alternative, mock meat, imitation meat, or vegetarian meat. 

The growing number of consumers opting for plant-based alternatives, alongside the significant investment by manufacturers in new product innovation, is having a spiraling effect, in the overall market growth. Furthermore, in order to appeal more to the mass market, numerous food chains and retailers have introduced more decadent, often deep-fried versions of their popular meat substitutes. This approach has enabled to change the predisposed concept that plant-based, vegan cuisine is generally a healthier and more virtuous option. This notable approach to meat substitutes has enabled to create a transition from meat for consumers choosing alternative sources of protein. Likewise, the rise in adoption of veganism and growing flexitarian trend in the European countries, is one of the most crucial factors for driving the market growth. Growing health concerns such as overweight and obesity have also enabled to influence consumers to opt for food products made from plant sources, instead of animals. However, there have been instances of dissatisfaction with sensory attributes among consumers, due to the meat substitute taste and texture. This can be regarded as a key restraint for the Europe meat substitute market. 

Europe-Meat-Substitute-Market,-2021-2027

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On the contrary, the development of new products through innovation and rising investment, can be anticipated to create Europe meat substitute market growth avenues.   

Owing to the outspread of COVID-19, the demand for meat substitutes, as a result of increase in consumer spending on healthy food products and health consciousness, has experienced substantial growth. Furthermore, meat alternative manufacturers witnessed an upsurge in the demand for plant-based products as a result of shortage of meat products in retail stores as well as limit on meat-based items purchased per customer. Furthermore, as a consequence of positive consumer demand, numerous start-ups and established food companies have launched an array of plant-based meat, seafood, and dairy substitutes, which exhibit new flavors, textures, and improved nutritional profile. COVID-19 is expected to further boost the demand for meat substitutes a much higher rate. An increase in awareness among people to strengthen their immune system to prevent themselves from being infected easily is compelling them to maintain a healthy lifestyle and proper diet. 

According to the Europe meat substitute market analysis, it is segmented into product type, source, category and country. By product type, the market is classified into tofu-based, tempeh-based, TVP-based, seitan-based, Quorn-based and others. Depending on source, it is categorized into soy-based, wheat-based, mycoprotein and others. On the basis of category, it is fragmented into frozen, refrigerated and shelf stable. Country wise, the market is studied across Germany, France, the UK, Italy, Spain, and rest of Europe.

On the basis of product type, the textured vegetable proteins segment accounted for the maximum share in 2019. This is attributed to the fact that textured vegetable proteins are highly versatile in nature, and are available in a wide variety in the market, allowing food producers to use them in numerous meat substitute applications. Moreover, they are high in protein and has zero cholesterol content, which makes it a healthy food item. It is available in chunks, strips, flakes, and granules with a texture similar to cooked beef or minced meat, and is most commonly used as a substitute for ground meat. However, the seitan-based meat substitute segment is anticipated to grow at a higher CAGR during the forecast period. 

Europe Meat Substitute Market
By Product Type

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The Europe Seitan-Based Meat Substitute segment would witness the fastest growth, registering a CAGR of 9.8% during the forecast.

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Depending on source, the soy-based meat substitute segment accounted for the maximum share in the Europe meat substitute market in 2019. This is attributed to the fact that various kinds of soy-based meat analogues have gained prominence among consumers, owing to their meat-like texture. Tofu, textured vegetable protein, Tempeh, and seitan are among the most popular soy-based proteins used for the preparation of a wide variety of meat substitute products. However, the others segment is expected to grow at a higher CAGR during the forecast period. 

Europe Meat Substitute Market
By Source

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The other sources segment woud witness the fastest growth, registering a CAGR of 9.4% during the forecast.

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By category, the frozen segment accounted for the maximum Europe meat substitute market share in 2019. Frozen burgers, crumbles, sausages, patties, nuggets, pizza, strips, and other such products have gained popularity, owing to their longer shelf life. Furthermore, consumers opt for ready-to-cook meals and meat substitutes in frozen form, owing to their preferences and lifestyles. 

Europe Meat Substitute Market
By Category

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The shelf stable segment woud witness the fastest growth, registering a CAGR of 8.7% during the forecast.

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Hence, owing to its nutrition preserving property, convenience, and longer shelf life, the consumption of frozen meat has increased considerably in Europe, thereby augmenting the market growth. However, the shelf stable segment is anticipated to grow at the highest CAGR during the forecast period. 

Europe Meat Substitute Market
By Country

2027
Uk 
Germany
France
Italy
Spain
Rest Of Europe

Germany would witness the fastest growth, registering a CAGR of 8.6% during the forecast.

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Country wise, the UK was the prominent market for meat substitute in 2019. This can be attributed to the popularity and substantial consumption of meat substitute products in the region. Furthermore, rise in popularity of the flexitarian diet has driven the demand for meat substitute products in the country. Alongside health benefits, consumers in the UK regard environmental impact as one of the major reasons for switching to meat substitute food products. However, Germany is expected to witness a significant CAGR during the Europe meat substitute market forecast period. 

The key players operating in the Europe meat substitute market include Foods for Tomorrow, Monde Nissin Corporation, Moving Mountains Foods, Premier Foods Plc, Rügenwalder Mühle Carl Müller GmbH & Co. Kg, Schouten Europe B.V., Taifun-Tofu GmbH, The Meatless Farm, Vbites Foods Ltd., and Vivera Foodgroup. 

Key Benefits For Stakeholders

  • The report provides a quantitative analysis of the current Europe meat substitute market trends, estimations, and dynamics of the market size from 2021 to 2027 to identify the prevailing Europe meat substitute market opportunities.
  • Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
  • In-depth analysis and the Europe meat substitute market size and segmentation assist to determine the prevailing market opportunities.
  • Major countries in Europe are mapped according to their revenue contribution to the market. 
  • The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the Europe meat substitute industry.

Key Market Segments

By product type

  • Tofu-Based
  • Tempeh-Based
  • Tvp-Based
  • Seitan-Based
  • Quorn-Based
  • Others

By Source 

  • Soy-Based
  • Wheat-Based
  • Mycoprotein
  • Others

By Category

  • Frozen
  • Refrigerated
  • Shelf Stable

By Country 

  • Europe
  • Germany
  • France
  • UK
  • Italy
  • Spain
  • Rest of Europe
 

CHAPTER 1:INTRODUCTION

1.1.Report description
1.2.Key market benefits for stakeholders
1.3.Research methodology

1.3.1.Primary research
1.3.2.Secondary research
1.3.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.1.Key findings of the study
2.1.2.Top investment pocket

2.2.CXO perspective

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope
3.2.Porter's five forces analysis

3.2.1.Bargaining power of suppliers
3.2.2.Bargaining power of buyer
3.2.3.Threat of new entrants
3.2.4.Threat of substitute
3.2.5.Intensity of competitive rivalry

3.3.Market dynamics

3.3.1.Drivers

3.3.1.1.Surge in demand for clean-label and natural products
3.3.1.2.Increase in vegan and flexitarian population
3.3.1.3.Increase in overweight and obese population
3.3.1.4.Rise in ethical and health-conscious consumer

3.3.2.Restraint

3.3.2.1.Dissatisfaction with sensory attributes

3.3.3.Opportunities

3.3.3.1.Product diversity, development and innovation

3.4.Factors driving consumer interest in meat substitutes
3.5.Price point analysis
3.6.Market share analysis
3.7.Value chain analysis

3.7.1.Raw material suppliers
3.7.2.Manufacturer
3.7.3.Wholesaler and distributor

3.8.COVID-19 impact on Europe meat substitute market

CHAPTER 4:EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE

4.1.Overview

4.1.1.Market size and forecast

4.2.Tofu-based

4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast, by country
4.2.3.Market size analysis, by country

4.3.Tempeh-based

4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast, by country
4.3.3.Market size analysis, by country

4.4.TVP-based

4.4.1.Key market trends, growth factors, and opportunities
4.4.2.Market size and forecast, by country
4.4.3.Market size analysis, by country

4.5.Seitan-based

4.5.1.Key market trends, growth factors, and opportunities
4.5.2.Market size and forecast, by country
4.5.3.Market size analysis, by country

4.6.Quorn-based

4.6.1.Key market trends, growth factors, and opportunities
4.6.2.Market size and forecast, by country
4.6.3.Market size analysis, by country

4.7.Others

4.7.1.Key market trends, growth factors, and opportunities
4.7.2.Market size and forecast, by country
4.7.3.Market size analysis, by country

CHAPTER 5:EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE

5.1.Overview

5.1.1.Market size and forecast

5.2.Soy-based

5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast
5.2.3.Market size analysis, by country

5.3.Wheat-based

5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast
5.3.3.Market size analysis, by country

5.4.Mycoprotein

5.4.1.Key market trends, growth factors, and opportunities
5.4.2.Market size and forecast
5.4.3.Market size analysis, by country

5.5.Others

5.5.1.Key market trends, growth factors, and opportunities
5.5.2.Market size and forecast
5.5.3.Market size analysis, by country

CHAPTER 6:EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY

6.1.Overview

6.1.1.Market size and forecast

6.2.Frozen

6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast
6.2.3.Market size analysis, by country

6.3.Refrigerated

6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast
6.3.3.Market size analysis, by country

6.4.Shelf stable

6.4.1.Key market trends, growth factors, and opportunities
6.4.2.Market size and forecast
6.4.3.Market size analysis, by country

CHAPTER 7:EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY

7.1.Overview

7.1.1.Market size and forecast

7.2.Germany

7.2.1.Overview
7.2.2.Market size and forecast, by product type
7.2.3.Market size and forecast, by source
7.2.4.Market size and forecast, by category

7.3.France

7.3.1.Overview
7.3.2.Market size and forecast, by product type
7.3.3.Market size and forecast, by source
7.3.4.Market size and forecast, by category

7.4.UK

7.4.1.Overview
7.4.2.Market size and forecast, by product type
7.4.3.Market size and forecast, by source
7.4.4.Market size and forecast, by category

7.5.Italy

7.5.1.Overview
7.5.2.Market size and forecast, by product type
7.5.3.Market size and forecast, by source
7.5.4.Market size and forecast, by category

7.6.Spain

7.6.1.Overview
7.6.2.Market size and forecast, by product type
7.6.3.Market size and forecast, by source
7.6.4.Market size and forecast, by category

7.7.Rest of Europe

7.7.1.Overview
7.7.2.Market size and forecast, by product type
7.7.3.Market size and forecast, by source
7.7.4.Market size and forecast, by category

CHAPTER 8:COMPETITION LANDSCAPE

8.1.Top player positioning
8.2.Top winning strategies
8.3.Product mapping
8.4.Competitive dashboard
8.5.Competitive heat map
8.6.Key developments

8.6.1.Partnership
8.6.2.Business expansion
8.6.3.Product launch

CHAPTER 9:COMPANY PROFILES

9.1.FOODS FOR TOMORROW

9.1.1.Company overview
9.1.2.Key executives
9.1.3.Company snapshot
9.1.4.Product portfolio
9.1.5.Key strategic moves and developments

9.2.MONDE NISSIN CORPORATION

9.2.1.Company overview
9.2.2.Key executives
9.2.3.Company snapshot
9.2.4.Product portfolio

9.3.MOVING MOUNTAINS FOODS

9.3.1.Company overview
9.3.2.Key executives
9.3.3.Company snapshot
9.3.4.Product portfolio
9.3.5.Key strategic moves and developments

9.4.PREMIER FOODS PLC

9.4.1.Company overview
9.4.2.Key executives
9.4.3.Company snapshot
9.4.4.Product portfolio
9.4.5.Operating business segments
9.4.6.R&D expenditure
9.4.7.Business performance

9.5.RÜGENWALDER MÜHLE CARL MÜLLER GMBH & CO. KG

9.5.1.Company overview
9.5.2.Key executives
9.5.3.Company snapshot
9.5.4.Product portfolio
9.5.5.Business performance
9.5.6.Key strategic moves and developments

9.6.SCHOUTEN EUROPE B.V

9.6.1.Company overview
9.6.2.Key executives
9.6.3.Company snapshot
9.6.4.Product portfolio
9.6.5.Key strategic moves and developments

9.7.TAIFUN-TOFU GMBH

9.7.1.Company overview
9.7.2.Key executives
9.7.3.Company snapshot
9.7.4.Product portfolio

9.8.THE MEATLESS FARM

9.8.1.Company overview
9.8.2.Key executives
9.8.3.Company snapshot
9.8.4.Product portfolio
9.8.5.Key strategic moves and developments

9.9.VBITES FOODS LTD.

9.9.1.Company overview
9.9.2.Key executives
9.9.3.Company snapshot
9.9.4.Product portfolio

9.10.VIVERA FOODGROUP

9.10.1.Company overview
9.10.2.Key executives
9.10.3.Company snapshot
9.10.4.Product portfolio

LIST OF TABLES

TABLE 01.EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 02.EUROPE TOFU-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 03.EUROPE TEMPEH-BASED MEAT SUBSTITUTE POWDER MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 04.EUROPE TVP-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 05.EUROPE SEITAN-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 06.EUROPE QUORN-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 07.EUROPE OTHER MEAT-BASED SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 08.EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 09.EUROPE SOY-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 10.EUROPE WHEAT-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 11.EUROPE MYCOPROTEIN MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 12.EUROPE OTHER MEAT SUBSTITUTES MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 13.EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 14.EUROPE FROZEN MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 15.EUROPE REFRIGERATED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 16.SHELF STABLE EUROPE MEAT SUBSTITUTE MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 17.EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 18.GERMANY MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 19.GERMANY MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 20.GERMANY MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 21.FRANCE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 22.FRANCE MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 23.FRANCE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 24.UK MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 25.UK MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 26.UK MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 27.ITALY MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 28.ITALY MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 29.ITALY MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 30.SPAIN MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 31.SPAIN MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 32.SPAIN MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 33.REST OF EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 34.REST OF EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 35.REST OF EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 36.FOODS FOR TOMORROW: KEY EXECUTIVES
TABLE 37.FOODS FOR TOMORROW: COMPANY SNAPSHOT
TABLE 38.FOODS FOR TOMORROW: PRODUCT PORTFOLIO
TABLE 39.MONDE NISSIN CORPORATION: KEY EXECUTIVES
TABLE 40.MONDE NISSIN CORPORATION: COMPANY SNAPSHOT
TABLE 41.MONDE NISSIN CORPORATION: PRODUCT PORTFOLIO
TABLE 42.MOVING MOUNTAINS FOODS: KEY EXECUTIVES
TABLE 43.MOVING MOUNTAINS FOODS: COMPANY SNAPSHOT
TABLE 44.MOVING MOUNTAIN FOOD: PRODUCT PORTFOLIO
TABLE 45.PREMIER FOODS PLC: KEY EXECUTIVES
TABLE 46.PREMIER FOODS PLC: COMPANY SNAPSHOT
TABLE 47.PREMIER FOODS PLC: PRODUCT PORTFOLIO
TABLE 48.PREMIER FOODS PLC: OPERATING SEGMENTS
TABLE 49.PREMIER FOODS PLC: R&D EXPENDITURE, 2017–2019 ($MILLION)
TABLE 50.PREMIER FOODS PLC: NET SALES, 2017–2019 ($MILLION)
TABLE 51.RÜGENWALDER MÜHLE CARL MÜLLER GMBH & CO. KG: KEY EXECUTIVE
TABLE 52.RÜGENWALDER MÜHLE CARL MÜLLER GMBH & CO. KG: COMPANY SNAPSHOT
TABLE 53.RÜGENWALDER MÜHLE CARL MÜLLER GMBH & CO. KG: PRODUCT PORTFOLIO
TABLE 54.RÜGENWALDER MÜHLE CARL MÜLLER GMBH & CO. KG: NET SALES, 2017–2019 ($MILLION)
TABLE 55.SCHOUTEN EUROPE B.V: KEY EXECUTIVES
TABLE 56.SCHOUTEN EUROPE B.V: COMPANY SNAPSHOT
TABLE 57.SCHOUTEN EUROPE B.C: PRODUCT PORTFOLIO
TABLE 58.TAIFUN-TOFU GMBH: KEY EXECUTIVES
TABLE 59.TAIFUN-TOFU GMBH: COMPANY SNAPSHOT
TABLE 60.TAIFUN-TOFU GMBH: PRODUCT PORTFOLIO
TABLE 61.THE MEATLESS FARM: KEY EXECUTIVES
TABLE 62.THE MEATLESS FARM: COMPANY SNAPSHOT
TABLE 63.THE MEATLESS FARM: PRODUCT PORTFOLIO
TABLE 64.VBITES FOODS LTD: KEY EXECUTIVES
TABLE 65.VBITES FOODS LTD: COMPANY SNAPSHOT
TABLE 66.VBITES FOODS LTD: PRODUCT PORTFOLIO
TABLE 67.VIVERA FOODGROUP: KEY EXECUTIVES
TABLE 68.VIVERA FOODGROUP: COMPANY SNAPSHOT
TABLE 69.VIVERA FOODGROUP: PRODUCT PORTFOLIO

LIST OF FIGURES

FIGURE 01.KEY MARKET SEGMENTS
FIGURE 02.EUROPE MEAT SUBSTITUTE MARKET SNAPSHOT, 2021–2027
FIGURE 03.TOP INVESTMENT POCKETS, BY PRODUCT TYPE
FIGURE 04.TOP INVESTMENT POCKETS, BY COUNTRY
FIGURE 05.BARGAINING POWER OF SUPPLIERS
FIGURE 06.BARGAINING POWER OF BUYERS
FIGURE 07.THREAT OF NEW ENTRANTS
FIGURE 08.THREAT OF SUBSTITUTION
FIGURE 09.INTENSITY OF COMPETITIVE RIVALRY
FIGURE 10.MARKET DRIVERS, RESTRAINTS AND OPPORTUNITY
FIGURE 11.VEGAN AND VEGETARIAN RESTAURANT GROWTH IN GERMANY, 2017-2019
FIGURE 12.PREVALENCE OF OVERWEIGHT IN PEOPLE AGED ≥ 18 YEARS, 2008-2016
FIGURE 13.SPENDING ON ETHICAL FOOD & DRINKS IN THE UK, 1998-2018
FIGURE 14.RISE IN CONSUMER INTEREST TOWARD MEAT SUBSTITUTES
FIGURE 15.EUROPE MEAT SUBSTITUTE – GERMANY
FIGURE 16.EUROPE MEAT SUBSTITUTE – FRANCE
FIGURE 17.EUROPE MEAT SUBSTITUTE – UK
FIGURE 18.EUROPE MEAT SUBSTITUTE – ITALY
FIGURE 19.EUROPE MEAT SUBSTITUTE – SPAIN
FIGURE 20.BY PRODUCT TYPE
FIGURE 21.BY SOURCE
FIGURE 22.BY CATEGORY
FIGURE 23.EUROPE MEAT SUBSTITUTE MARKET
FIGURE 24.RAW MATERIAL SUPPLIERS
FIGURE 25.MEAT SUBSTITUTE MANUFACTURING CHAIN
FIGURE 26.MANUFACTURERS
FIGURE 27.WHOLESALER AND DISTRIBUTOR
FIGURE 28.IMPACT OF COVID 19 ON EUROPE MEAT SUBSTITUTE MARKET (CAGR %)
FIGURE 29.EUROPE MEAT SUBSTITUTE MARKET SHARE, BY PRODUCT TYPE, 2019(%)
FIGURE 30.EUROPE TOFU-BASED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 31.EUROPE TEMPEH-BASED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 32.EUROPE TVP-BASED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 33.EUROPE SEITAN-BASED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 34.PROTEIN YIELD PER TON OF WHEAT, 2017
FIGURE 35.EUROPE QUORN-BASED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 36.EUROPE OTHERS MEAT-BASED SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 37.EUROPE MEAT SUBSTITUTE MARKET SHARE, BY SOURCE, 2019(%)
FIGURE 38.EUROPE SOY-BASED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 39.EUROPE MEAT WHEAT-BASED SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 40.EUROPE MYCOPROTEIN MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 41.EUROPE OTHER MEAT SUBSTITUTES MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 42.EUROPE MEAT SUBSTITUTE MARKET SHARE, BY CATEGORY, 2019(%)
FIGURE 43.EUROPE FROZEN MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 44.EUROPE REFRIGERATED MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 45.SHELF STABLE EUROPE MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019 (%)
FIGURE 46.EUROPE MEAT SUBSTITUTE MARKET SHARE, BY COUNTRY, 2019(%)
FIGURE 47.GERMANY MEAT SUBSTITUTE MARKET, 2019-2027 ($MILLION)
FIGURE 48.FRANCE MEAT SUBSTITUTE MARKET, 2019-2027 ($MILLION)
FIGURE 49.UK MEAT SUBSTITUTE MARKET, 2019-2027 ($MILLION)
FIGURE 50.ITALY MEAT SUBSTITUTE MARKET, 2019-2027 ($MILLION)
FIGURE 51.SPAIN MEAT SUBSTITUTE MARKET, 2019-2027 ($MILLION)
FIGURE 52.REST OF EUROPE MEAT SUBSTITUTE MARKET, 2019-2027 ($MILLION)
FIGURE 53.TOP PLAYER POSITIONING
FIGURE 54.TOP WINNING STRATEGIES, BY YEAR, 2018–2021*
FIGURE 55.TOP WINNING STRATEGIES, BY DEVELOPMENT, 2018–2021* (%)
FIGURE 56.TOP WINNING STRATEGIES, BY COMPANY, 2018–2021*
FIGURE 57.PRODUCT MAPPING OF TOP 10 KEY PLAYERS
FIGURE 58.COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 59.COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
FIGURE 60.PREMIER FOODS PLC: R&D EXPENDITURE, 2017–2019 ($MILLION)
FIGURE 61.PREMIER FOODS PLC: NET SALES, 2017–2019 ($MILLION)
FIGURE 62.PREMIER FOODS PLC: REVENUE SHARE BY SEGMENT, 2019 (%)
FIGURE 63.PREMIER FOODS PLC: REVENUE SHARE BY REGION, 2019 (%)
FIGURE 64.RÜGENWALDER MÜHLE CARL MÜLLER GMBH & CO. KG: NET SALES, 2017–2019 ($MILLION)

 
 

According to the CXOs of leading companies, the Europe meat substitute market has witnessed considerable demand in the past decade with a decline in per capita consumption of meat. Contrarily, preference of consumers toward mock meats (meat substitutes) has increased considerably. 

Artificial duck, beef, chicken, turkey, and other meats resembling real meats in terms of taste and texture have not only gained popularity among vegan consumers but have also attracted a greater number of nonvegetarians since recent past.

Companies across the spectrum are profoundly investing in acquiring and developing new products and brands to cater to the surging consumer demand for meat substitute products. The leading companies in the market such as Quorn Foods and VBites Foods Limited have witnessed a double-digit growth in their business in the past few years. Moreover, other players operating in the fast-food industry such as McDonald’s and Greggs are anticipated to strengthen their vegan food product line with artificial meat/meat substitute-based products to address the growing demand of vegetarian food in the European region. Players operating in the meat substitute market have focused on development and launch of highly innovative substitutes of chicken, beef, pork, turkey, and other meats to attract a large customer base. Moreover, innovative marketing and positioning strategies of players have helped to increase the overall market size.


 

 
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A. The Europe meat substitute market was valued at $1,387 million in 2019.

A. The Europe meat substitute market is anticipated to grow at the CAGR of 7.9% from 2021 to 2027.

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A. The top companies in the Europe Meat Substitute Market include Foods for Tomorrow, Monde Nissin Corporation, Moving Mountains Foods, Premier Foods Plc, Rügenwalder Mühle Carl Müller GmbH & Co. Kg, Schouten Europe B.V., Taifun-Tofu GmbH, The Meatless Farm, Vbites Foods Ltd., and Vivera Foodgroup.

A. The Europe meat substitute market is segmented into product type, source, category and country.

A. The forecast period in the market report is from 2021 to 2027.

A. The upcoming trends in Europe Meat Substitute Market include adoption of vegan, natural and clean-label products.

A. The frozen segment holds the maximum market share of the Europe Meat Substitute Market.

A. The COVID-19 pandemic has generated a positive impact on the Europe Meat Substitute Market in 2020.

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