A11939 | Pages: NA | Jul 2022 | 1137 Views | ||
Author(s) : Roshan Deshmukh | Tables: NA | Charts: NA |
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Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Food Amino Acids Market
Request Now !Amino acids are chemicals made up of nitrogen, carbon, hydrogen, oxygen, and a variable side chain group. They are used to make hormones and neurotransmitters. Protein hydrolysis, chemical synthesis, and microbiological (biotechnological) processes can all be used to make amino acids. It is taken as a supplement to improve sports performance or mood, prevent muscle loss, and encourage weight loss in a natural way. Threonine is a dietary amino acid that helps maintain protein balance, form collagen and elastic muscle tissue in the heart, and produce digestive enzymes. Amino acids are used in a wide range of applications, including flavor development, preservation, nutritional component/building block of protein, and specialty compounds like aspartame, which are expected to boost the industry growth.
Market Scope and Structure Analysis
Report Metric | Details |
Market Size Available for Years |  2020–2030 |
 Base Year Considered |  2020 |
 Forecast Period |  2021–2030 |
 Forecast Unit |  Value (USD) |
 Regions Covered |  North America, Europe, Asia-Pacific, LAMEA |
 Segments Covered |  Type, Application, Source, and Region |
 Companies Covered | Ajinomoto Co. Inc., Brenntag AG, Sigma-Aldrich, Co. LLC., Daesang Corporation, Evonik Industries, Kingchem LLC, Prinova Group LLC., Kyowa Hakko Kirin Group, Hugestone Enterprise Co., Ltd., Qingdao Samin Chemical Co., Ltd. , Taiyo International , Pacific Rainbow International, Inc., and Pangaea Sciences, Inc., |
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COVID-19 Impact analysis
Top Impacting Factors
Market Trends
Increase in Dietary Supplement Consumption
When it comes to dietary supplements, protein stays at the top of the list, and amino acids are known to be the building blocks of protein production. In human nutrition, amino acids have been discovered to provide a variety of functional effects. Glycine, for example, has been discovered to increase sleep quality, and leucine for its involvement in muscle protein synthesis, both of which contribute to the senior population living longer and healthier lives. Increased attention to the physiological effects of amino acids (BCAAs) on muscles has resulted from the rise in international athletic events, which is anticipated to present an opportunity for amino acid ingredient makers. In addition, consumer demand for products that do not modify their nutritional, mineral or calcium qualities is expected to experience growth.
Food Amino Acids market is dominated by Asia-Pacific
The Asia-Pacific region, followed by North America, has the biggest market share. The demand for food amino acids in the Asia-Pacific market is being fueled by an increase in the use of food amino acids as a flavor enhancer in the food sector, as well as a rise in customer concern about eating a healthy diet.
China, the Netherlands, Belgium, Indonesia, and the U.S. are the top importers of food amino acids. Imports and exports in industrialized countries are expanding at a steady rate, owing to rise in consumption of processed and convenient foods.
Key Segments Covered
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Key Benefits of the Report
Questions answered in the Report
Key Market Segments
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Key Market Players
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