The global cellulose gel market was valued at $1.5 billion in 2021, and is projected to reach $2.3 billion by 2031, growing at a CAGR of 4.5% from 2022 to 2031.
Report Code : A31787 | Pages : 251 | Category : Food and Beverages
The Online herbal supplements market study provides a detailed analysis pertaining to the global market size & forecast, segmental splits, and further bifurcation into regional & country-level. In addition, it outlines the market dynamics &
Report Code : A31795 | Category : Food and Beverages
The global dipotassium phosphate market was valued at $1.1 billion in 2023, and is projected to reach $2.1 billion by 2033, growing at a CAGR of 6.8% from 2024 to 2033.
Report Code : A33231 | Pages : 250 | Category : Food and Beverages
The global dairy cultures market was valued at $883.2 million in 2022, and is projected to reach $1,473.2 million by 2032, registering a CAGR of 5.8% from 2023 to 2032.
Report Code : A35156 | Pages : 249 | Category : Food and Beverages
The global yoghurt making culture market was valued at $104.7 billion in 2023, and is projected to reach $143.8 billion by 2034, growing at a CAGR of 3% from 2024 to 2034.
Report Code : A36027 | Pages : 225 | Category : Food and Beverages
The global dairy fermentation starter market was valued at $1.3 billion in 2023, and is projected to reach $2.6 billion by 2033, growing at a CAGR of 7.2% from 2024 to 2033.
Report Code : A36028 | Pages : 250 | Category : Food and Beverages
Report Code : A43434 | Category : Food and Beverages
The global organic starch market was valued at $1.1 billion in 2023, and is projected to reach $2.2 billion by 2035, growing at a CAGR of 6.1% from 2024 to 2035.
Report Code : A43927 | Pages : 321 | Category : Food and Beverages
Report Overview The report provides a qualitative and quantitative analysis of the global Mental wellbeing functional beverage market. It also covers the information on the basis of current and estimated market size, present market trends, and ma
Report Code : A47197 | Category : Food and Beverages
Report Code : A47759 | Category : Food and Beverages
Report Code : A47909 | Category : Food and Beverages
Report Code : A47962 | Category : Food and Beverages
The global mold inhibitor market was valued at $1.3 billion in 2022, and is projected to reach $2.4 billion by 2032, growing at a CAGR of 6.2% from 2023 to 2032.
Report Code : A52781 | Pages : 249 | Category : Food and Beverages
Scope Of The Study The study offers an in-depth analysis of several type, application, distribution chanel, packaging types. Based on region, the report offers the Cold pressed canola non gmo oil and meal market trends across Europe, North America,
Report Code : A53613 | Category : Food and Beverages
The global precision fermentation market was valued at $1.3 billion in 2021, and is projected to reach $34.9 billion by 2031, growing at a CAGR of 40.5% from 2022 to 2031.
Report Code : A53640 | Pages : 290 | Category : Food and Beverages
The report offers a thorough analysis of global Feed probiotics market with detailed study of various aspects such as market dynamics, vital segments, major geographies, key players, and competitive landscape to better understand the market dynamic
Report Code : A68061 | Category : Food and Beverages
The herbal ingredients market was valued at $46.4 million in 2017 and is projected to reach $73.5 million by 2027, registering a CAGR of 4.9% from 2018 to ...
Report Code : A74628 | Pages : 143 | Category : Food and Beverages
The North America Precision Fermentation Market achieved significant revenue share in base year of analysis. The North America Precision Fermentation Market size is expected to account for a considerable growth rate between 2022 to 2031.
Report Code : A76154 | Pages : 121 | Category : Food and Beverages
The U.S. Precision Fermentation Market is segmented into season type, rim size, vehicle type, and distribution channel. The U.S. Precision Fermentation Market growth is attributed to various driving factors and opportunities.
Report Code : A76155 | Pages : 83 | Category : Food and Beverages
The Canada Precision Fermentation Market report includes the Porter’s five forces analysis of the industry to understand the competitive scenario of the industry, and the role of each stakeholder in the value chain.
Report Code : A76156 | Pages : 72 | Category : Food and Beverages
Leading players in Mexico Precision Fermentation Market are profiled in the report, providing insights on their key strategies, overview and product offerings in the market.
Report Code : A76157 | Pages : 85 | Category : Food and Beverages
Microbe is projected as the most lucrative segment. The report provides insights based on the key determinants of the market, including drivers and challenges along with their relative impact on the regional and country level.
Report Code : A76158 | Pages : 113 | Category : Food and Beverages
The Microbe segment in Germany Precision Fermentation Market is expected to garner considerable share in terms of value and volume during the forecast period.
Report Code : A76159 | Pages : 84 | Category : Food and Beverages
The Microbe in Italy Precision Fermentation Market generated the major share in terms of revenue in the base year analysis. The report analyses industry players and the strategies adopted by them
Report Code : A76160 | Pages : 88 | Category : Food and Beverages
Research study titled UK Precision Fermentation Market: In offering segment, U.S. sub-segment is expected to expand at a fastest CAGR during the forecast period.
Report Code : A76161 | Pages : 73 | Category : Food and Beverages
