Natural food antioxidants is a substance found in particular food that help safeguard the body from harmful free radical damage caused by oxidative stress. This antioxidant had the potential to improve overall health and minimise the risk of chronic illnesses. The growing health awareness among consumers is one of the major drivers of this market. People are growing more cognizant of how their diets impact their general well-being and health. They constantly search for natural and organic goods that have beneficial benefits for their health, like antibiotics. It is considered to be a healthier alternative to the artificial ones found in supplements and processed food products.
Today's customers are increasingly worried about what's contained in the products they buy. They prefer goods with fewer preservatives, additives, and synthetic components. Natural food antioxidants connect this demand because they originate from plant sources and offer a safe, natural alternative to artificial antioxidants. Consumers are searching for foods high in antioxidants and free of chemicals and synthetic ingredients. These are seen as a healthier option that offers nutritional advantages without giving up their safety or quality.
Functional foods include those that provide medical advantages in addition to basic nutrition, while nutraceuticals have food-derived products with possibly medicinal qualities. Natural food antioxidants are frequently used to improve the health-promoting characteristics of functional foods as well as nutraceutical products. Customers are drawn to these products as they provide particular medical advantages and are a convenient way of including antioxidants into the food they eat every day. The increasing recognition of functional foods as well as nutraceuticals has increased the popularity of natural food antioxidants.
Continuous advancements and studies in the field for natural food antioxidants has contributed to market growth. Scientists and food scientists are constantly looking for fresh antioxidant sources and improving ways to extract them to increase the antioxidant content of foods. This has culminated in the identification of previously unknown antioxidant-rich foods, and also the creation of novel goods to meet consumer demands. The accessibility of more antioxidant-rich foods and inventive goods have widened consumer options and driven up demand for natural food antioxidants.
New product launches to flourish in the market
On September 8, 2022, China's National Health Commission (NHC) took a significant step towards improving the safety of food by publishing 18 draught National Food Safety Standards (GB standards) related to additives to food. These draughts have been submitted available for public comment via the NHC's official website, showing the government's dedication to transparency as well as public engagement in the regulatory procedure. Guatemala carried out the New Central American Technical Regulations for Processed Food and Beverages in 2020, in a focus on additives to food. This regulatory framework aims to define permissible additives for food and their maximum allowed doses across different culinary categories. Notably, the regulations contain special conditions regarding the use of unauthorised additives to food directly on food constituents and raw materials.
Segment Overview:
By product type: The natural food antioxidant market is divided into polyphenols, vitamin A, vitamin C, vitamin E, and others. Polyphenols are natural compounds discovered in plants with antioxidant effects. Vitamins A, C, and E are vital vitamins that act as antioxidants in the human body, avoiding oxidative harm to cells. In addition natural food antioxidants which do not fall into the particular polyphenol or vitamin groups are included in the "others" category.
By application: The natural food antioxidant market is divided into bakery and confectionery, meat, poultry, seafood, oils & fats, and others. Natural food antioxidants assist in extending the shelf life while preserving the quality of goods produced in the bakery and confectionery industries. Antioxidants hinder oxidation as well as preserve freshness in the poultry, seafood, and meat industries. Natural food antioxidants are additionally used to avoid rancidity in oils and fats. Additional applications that come from different food and beverage segments are listed in the "others" category.
By Region:
The Asia-Pacific (APAC) region is an important player in the natural food antioxidant market. This may be attributed to an array of factors. For starters, there is a developing customer awareness and demand within the region for natural and clean label food items. As people grow more health-conscious, they prefer foods that are without synthetic additives and high within organic antioxidants. Second, APAC countries such as China, India, Japan, as well as South Korea have a rich cultural heritage of traditional healthcare and herbal products that emphasizes the utilization of natural antioxidant ingredients. As customers seek products which promote their overall well-being, these factors motivate the demand for more nutritious foods, including natural food antioxidants.
Competitive analysis and profiles of the major players in the natural food antioxidant market, such as A&B Ingredients, Inc., ADM, BASF SE, BTSA, Cargill, International Flavors & Fragrances Inc., Kemin Industries, Inc., Nutraceuticals Group Europe Ltd., Oasier Nutri-tech Co. Ltd., Royal DSM. Major players have adopted product launch and acquisition as key developmental strategies to improve the product portfolio of this market.
Today's customers are increasingly worried about what's contained in the products they buy. They prefer goods with fewer preservatives, additives, and synthetic components. Natural food antioxidants connect this demand because they originate from plant sources and offer a safe, natural alternative to artificial antioxidants. Consumers are searching for foods high in antioxidants and free of chemicals and synthetic ingredients. These are seen as a healthier option that offers nutritional advantages without giving up their safety or quality.
Functional foods include those that provide medical advantages in addition to basic nutrition, while nutraceuticals have food-derived products with possibly medicinal qualities. Natural food antioxidants are frequently used to improve the health-promoting characteristics of functional foods as well as nutraceutical products. Customers are drawn to these products as they provide particular medical advantages and are a convenient way of including antioxidants into the food they eat every day. The increasing recognition of functional foods as well as nutraceuticals has increased the popularity of natural food antioxidants.
Continuous advancements and studies in the field for natural food antioxidants has contributed to market growth. Scientists and food scientists are constantly looking for fresh antioxidant sources and improving ways to extract them to increase the antioxidant content of foods. This has culminated in the identification of previously unknown antioxidant-rich foods, and also the creation of novel goods to meet consumer demands. The accessibility of more antioxidant-rich foods and inventive goods have widened consumer options and driven up demand for natural food antioxidants.
New product launches to flourish in the market
On September 8, 2022, China's National Health Commission (NHC) took a significant step towards improving the safety of food by publishing 18 draught National Food Safety Standards (GB standards) related to additives to food. These draughts have been submitted available for public comment via the NHC's official website, showing the government's dedication to transparency as well as public engagement in the regulatory procedure. Guatemala carried out the New Central American Technical Regulations for Processed Food and Beverages in 2020, in a focus on additives to food. This regulatory framework aims to define permissible additives for food and their maximum allowed doses across different culinary categories. Notably, the regulations contain special conditions regarding the use of unauthorised additives to food directly on food constituents and raw materials.
Segment Overview:
By product type: The natural food antioxidant market is divided into polyphenols, vitamin A, vitamin C, vitamin E, and others. Polyphenols are natural compounds discovered in plants with antioxidant effects. Vitamins A, C, and E are vital vitamins that act as antioxidants in the human body, avoiding oxidative harm to cells. In addition natural food antioxidants which do not fall into the particular polyphenol or vitamin groups are included in the "others" category.
By application: The natural food antioxidant market is divided into bakery and confectionery, meat, poultry, seafood, oils & fats, and others. Natural food antioxidants assist in extending the shelf life while preserving the quality of goods produced in the bakery and confectionery industries. Antioxidants hinder oxidation as well as preserve freshness in the poultry, seafood, and meat industries. Natural food antioxidants are additionally used to avoid rancidity in oils and fats. Additional applications that come from different food and beverage segments are listed in the "others" category.
By Region:
The Asia-Pacific (APAC) region is an important player in the natural food antioxidant market. This may be attributed to an array of factors. For starters, there is a developing customer awareness and demand within the region for natural and clean label food items. As people grow more health-conscious, they prefer foods that are without synthetic additives and high within organic antioxidants. Second, APAC countries such as China, India, Japan, as well as South Korea have a rich cultural heritage of traditional healthcare and herbal products that emphasizes the utilization of natural antioxidant ingredients. As customers seek products which promote their overall well-being, these factors motivate the demand for more nutritious foods, including natural food antioxidants.
Competitive analysis and profiles of the major players in the natural food antioxidant market, such as A&B Ingredients, Inc., ADM, BASF SE, BTSA, Cargill, International Flavors & Fragrances Inc., Kemin Industries, Inc., Nutraceuticals Group Europe Ltd., Oasier Nutri-tech Co. Ltd., Royal DSM. Major players have adopted product launch and acquisition as key developmental strategies to improve the product portfolio of this market.
Natural Food Antioxidant Market Report Highlights
| Aspects | Details |
 By Product Type |
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 By Application |
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 By Region |
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 Key Market Players | Kemin Industries, Inc., Oasier Nutri-tech Co., Ltd., BTSA, BASF SE, Cargill, A&B Ingredients, Inc., ADM, Royal DSM, Nutraceuticals Group Europe Ltd., International Flavors & Fragrances Inc. |
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