The U.S. cheese market size was valued at $34.3 billion in 2019, and is projected to reach $45.5 billion by 2027, growing at a CAGR of 5.25% from 2020 to 2027
Report Code : A04346 | Pages : 147 | Category : Food and Beverages
Fermentation is an age-old form of food bio-preservation, which also improves the nutritional content of foods. Non-dairy fermented beverages are those made from cereals and are particularly popular in the tropical regions.
Report Code : A05069 | Category : Food and Beverages
The fermented milk market size was valued at $264.77 billion in 2018, and is projected to reach $396.87 billion by 2026, growing at a CAGR of 5.1% from 2019 to 2026.
Report Code : A05952 | Pages : 265 | Category : Food and Beverages
The global fermented products market was valued at $52.5 billion in 2022, and is projected to reach $78.7 billion by 2032, growing at a CAGR of 4.3% from 2023 to 2032.
Report Code : A171592 | Pages : 300 | Category : Food and Beverages
The global fermented pepper mash market was valued at $0.5 billion in 2023, and is projected to reach $0.8 billion by 2033, growing at a CAGR of 4.8% from 2024 to 2033.
Report Code : A323948 | Pages : 230 | Category : Food and Beverages
The global fermented vegetable juice market was valued at $7.6 billion in 2023, and is projected to reach $13.8 billion by 2034, growing at a CAGR of 5.6% from 2024 to 2034.
Report Code : A324338 | Pages : 310 | Category : Food and Beverages
Report Code : A43605 | Category : Food and Beverages
