Food ingredient industry reports by Allied Market Research

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Cocoa Products Market

P

2019

Cocoa Products Market: Global Opportunity Analysis and Industry Forecast, 2019–2026

The global cocoa products market size was valued at $24.5 billion in 2019 and is projected to grow at a CAGR of 3.1% to reach a value of ...

Report Code : A03084 | Pages : 200 | Category : Food and Beverages

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~~$3,456~~ $2,385 (31% Off)

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Cocoa Solid Market

U

2025

Cocoa Solid Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Cocoa solids are part of the cocoa bean in a finished chocolate or chocolate desert. Cocoa solid is soft in texture and it contains the flavor and ...

Report Code : A05293 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Cocoa Butter Market

U

2025

Cocoa Butter Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Cocoa butter is a pale-yellow, edible vegetable fat, which is obtained from cocoa beans. This butter consists of diversified fatty acids such as stearic acid, arachidic acid, palmitic ...

Report Code : A05319 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Cocoa Grindings Market

U

2025

Cocoa Grindings Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Cocoa grindings are raw cocoa that are grind into cocoa powder and butter for further use by food & beverages and other industries. The process of extracting cocoa ...

Report Code : A07428 | Category : Food and Beverages

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Organic Cocoa Products Market

U

2025

Organic Cocoa Products Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Cocoa or cocoa bean is a fully fermented and dried seed of Theobroma Cacao. The cocoa butter and cocoa solids are extracted from Cocoa seed. Organiccocoa is a bit more acidic and bitter in comparison with normal-cocoa.

Report Code : A08377 | Category : Food and Beverages

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Cocoa Beans Market

U

2025

Cocoa Beans Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Cocoa beans are well-known valuable cash crop of the South American region. Cocoa beans are used for centuries in a wide range of applications,and have gained high demand in the market. These beans exhibit several health benefits and other beneficial properties.

Report Code : A08729 | Category : Food and Beverages

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Cocoa Market

P

2021

Cocoa Market: Global Opportunity Analysis and Industry Forecast 2021–2027

The global cocoa market size was valued at $12,874.0 million in 2019, and is estimated to reach $15,501.1 million by 2027, registering a CAGR of 4.3% from 2021 to 2027.

Report Code : A11007 | Pages : 367 | Category : Food and Beverages

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Organic Cocoa Liquor Market

U

2025

Organic Cocoa Liquor Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Organic cocoa liquor is made from cocoa and is available in either solid or semi-solid form. It is anticipated to grow in regions where consumers' demand is high ...

Report Code : A11148 | Category : Food and Beverages

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Organic Cocoa Market

U

2025

Organic Cocoa Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

The organic cocoa market is experiencing a significant growth, and will grow considerably in next few years. Cocoa is one of the most widely used raw materials in ...

Report Code : A15494 | Category : Food and Beverages

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Cocoa Fillings Market

P

2024

Cocoa Fillings Market: Global Opportunity Analysis and Industry Forecast, 2024 - 2034

The global cocoa fillings market was valued at $147.5 billion in 2023, and is projected to reach $424.2 Billion by 2034, growing at a CAGR of 10.2% from 2024 to 2034

Report Code : A323760 | Pages : 302 | Category : Food and Beverages

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~~$2,439~~ $1,707 (30% Off)

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The global cocoa products market size was valued at $24.5 billion in 2019 and is projected to grow at a CAGR of 3.1% to reach a value of ...

Cocoa solids are part of the cocoa bean in a finished chocolate or chocolate desert. Cocoa solid is soft in texture and it contains the flavor and ...

Cocoa butter is a pale-yellow, edible vegetable fat, which is obtained from cocoa beans. This butter consists of diversified fatty acids such as stearic acid, arachidic acid, palmitic ...

Cocoa grindings are raw cocoa that are grind into cocoa powder and butter for further use by food & beverages and other industries. The process of extracting cocoa ...

Cocoa or cocoa bean is a fully fermented and dried seed of Theobroma Cacao. The cocoa butter and cocoa solids are extracted from Cocoa seed. Organiccocoa is a bit more acidic and bitter in comparison with normal-cocoa.

Cocoa beans are well-known valuable cash crop of the South American region. Cocoa beans are used for centuries in a wide range of applications,and have gained high demand in the market. These beans exhibit several health benefits and other beneficial properties.

The global cocoa market size was valued at $12,874.0 million in 2019, and is estimated to reach $15,501.1 million by 2027, registering a CAGR of 4.3% from 2021 to 2027.

Organic cocoa liquor is made from cocoa and is available in either solid or semi-solid form. It is anticipated to grow in regions where consumers' demand is high ...

The organic cocoa market is experiencing a significant growth, and will grow considerably in next few years. Cocoa is one of the most widely used raw materials in ...

The global cocoa fillings market was valued at $147.5 billion in 2023, and is projected to reach $424.2 Billion by 2034, growing at a CAGR of 10.2% from 2024 to 2034