Report Code: A15494 | Nov 2023 | Pages: NA | ||
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Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Organic Cocoa Market
Request Now !The organic cocoa market is experiencing a significant growth, and will grow considerably in next few years. Cocoa is one of the most widely used raw materials in the food and beverage industry. It’s a rich source of polyphenol, an antioxidant that helps lower blood pressure and prevents inflammation. Cocoa is the only material used in the production of dark chocolates. Reports have shown that the consumption of chocolates has many health benefits attributed to it. Chocolates help lower heart diseases and provide some nutritional content needed for the growth and development of the body.
COVID-19 Impact analysis
Top Impacting Factors
Market Trends
Regional analysis and demand factors
North America will dominate the global organic cocoa market due to the growing population size of individuals consuming cocoa products. The United States is the primary market for organic cocoa in North America. The US is expected to generate about half of the total revenue incurred during the forecast period and aftermath. Besides, the growing demand for cocoa in cosmetics and personal care products is expected to fuel organic cocoa market growth. The Asia Pacific is expected to be the fastest-growing market due to the rise in demand for cocoa from the food and beverage industry. Furthermore, consumers’ changing lifestyles and increasing awareness regarding the health benefits of cocoa are projected to augment the demand for organic cocoa globally. Other regions are anticipated to record steady growth during the forecast period due to the increasing demand for organic products from the personal care industry.
Shift towards being healthy
The demand for organic coca is increasing exponentially as consumers’ population is growing significantly. Developing nations such as China, Korea, India, and Japan with emerging economies are increasing the disposable income of individuals, which will augment the demand for cocoa products globally.
Consumers’ preference for quality products with high nutritional value is a strong force in improving cocoa sales. The food and beverages industry is augmenting the demand for cocoa since it is the primary product used in the production of chocolate. Consumers’ positive perception regarding the consumption of chocolate fosters the rise in demand for cocoa from the food and beverage industry.
Key Benefits of the Report
Questions answered in the Report
Organic Cocoa Market Report Highlights
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Key Market Players | Cargill Incorporated, Blommer Chocolate Company, Artisan Confections Company, InterNatural Foods LLC, Ciranda, PASCHA Company, Kraft Foods Inc., Wilmor Publishing Corp, Tradin Organic Agriculture B.V. |
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