Explore Our Comprehensive Food Ingredient Industry Research Reports
U
2024
Several milk products that feature different solid fats’ content are manufactured by a process known as the milk fractionation process. The fractions obtained from the milk have different ...
Report Code : A08375 | Category : Food and Beverages
P
2023
The global anhydrous milk fat market was valued at $3 billion in 2021, and is projected to reach $6 billion by 2031, growing at a CAGR of 7.2% from 2022 to 2031.
Report Code : A53446 | Pages : 250 | Category : Food and Beverages
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