Report Code: A08375 | Pages: NA | Mar 2023 | 2888 Views | ||
Author(s) : Aparajita | Tables: NA | Charts: NA |
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Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Milk Fat Fractions Market
Request Now !Several milk products that feature different solid fats’ content are manufactured by a process known as the milk fractionation process. The fractions obtained from the milk have different physical and chemical properties, which enable manufacturing of different milk products. Milk fat fractions comprise of milk-derived products and milk fats.
The milk fat fractions play a vital role in providing nutrition and vitamins, like vitamin E and K2 soluble vitaminsto the human body. Furthermore, they help cure numerous health issues like digestive disorders, diabetes, weight loss, and colon cancer, thereby increasing the demand for the product in the food industry. Also, they have a wide range of applications, and their market is classified into the bakery, nutraceuticals, confectionery, and others. Owing to these advantages and a wide range of applications, the market for milk fat fractions is expected to exhibit significant growth during the forecast period.
COVID-19 ScenarioAnalysis:
As the increase in the demand for cakes, pastries, and cookiescan be seen, particularly in the developing nations like China & India, the requirement for milk fat fractions also rises, driving the global fat fractions market. Along with this, surge in consumer preferences for confectionery products and rise in use of chocolates, are notably contributing to the expansion of the global milk fat fractions market. Associated health benefits is yet another reason that propels the growth of the market.
However, lack of awareness among consumers about the benefits of the milk fat fractions poses a big challenge for market growth. Also, the less commercialization of the product is another factor that limits the growth of the market.
Key Benefits of the Report:
Questions Answered in the Milk Fat FractionsMarket Research Report:
Milk Fat Fractions Market Report Highlights
Aspects | Details |
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Key Market Players | Uelzena Ingredients, Oleo Fats, Friesland Campina, Flechard. S.A, FIT Company, MCT Dairies, Fonterra Cooperative Group, Royal VIV Buisman, Glanbia Ingredients, Wilmar International. |
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