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2021
Frozen Dumplings Market

Frozen Dumplings Market by Type (Vegetable Dumplings and Meat Dumplings), Application (Retail Stores, Restaurant & Hotels, Supermarkets, and Others), and End user (Household Consumption and Food Service Industry): Global Opportunity Analysis and Industry Forecast, 2021–2030

A13452
Pages: NA
Dec 2021 | 144 Views
   
Author(s) : Roshan Deshmukh
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COVID-19

Pandemic disrupted the entire world and affected many industries.

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Dumplings are a sort of traditional Chinese dish that is popular around the Chinese New Year and throughout the year in China's Northern provinces. Dumplings are popular in different parts of Asia and Western countries, despite being considered a Chinese dish. It is also known as ‘Jiaozi' in Northern China; ‘Gaau ji', ‘Wor tip', and ‘Guotie' in several southern Chinese provinces; ‘Peking ravioli' in Boston and ‘potstickers' in other states in the U.S. and many other western countries; ‘Gyoza' in Japan; and ‘momo' in Nepal. It is made up of ground beef and/or vegetable filling wrapped in a thinly rolled piece of dough and sealed by pressing the edges together. Jiaozi can be boiled, steamed, or pan-fried when done. Frozen boiler dumplings are a type of dish that may be enjoyed at any time due to the fast freezing of the wrapped dumplings.

Market Scope and Structure Analysis

Report Metric

Details

Market Size Available for Years

  2020–2030

  Base Year Considered

  2020

  Forecast Period

  2021–2030

  Forecast Unit

  Value (USD)

  Regions Covered

  North America, Europe, Asia-Pacific, and LAMEA

  Segments Covered

  Type, Application, End user, and Region

  Companies Covered

CJ CheilJedang, General Mill, Sanquan Food, Ajinomoto, Hakka Pty Ltd, Day-Lee Foods, Inc., Synear, Wei Chuan Foods, CPF, Way Fong, Yutaka, and InnovAsian Cuisine

 

COVID-19 Impact analysis

  • The current COVID-19 outbreak, which has disrupted worldwide trade and industry, is predicted to suffocate the frozen dumplings market. The drop in demand has harmed producers.
  • Apart from demand, the COVID-19 outbreak has wreaked havoc on the supply chain, due to which enterprises have encountered severe delay in procuring the raw materials they need. This has made inventory management extremely challenging for producers.
  • The lockdown limits imposed by COVID-19, along with staffing shortfall, resulted in a decrease in frozen dumpling output and sales.

Top Impacting Factors

  • The frozen dumpling market has expanded globally as people's lifestyles have changed and instant meals have become more popular.
  • Other factors that contribute to the growth of the worldwide frozen dumplings market include an increase in the number of working women, surge in the use of frozen food, and rise in the desire to take clever shortcuts.
  • Frozen food has filled new nutritional needs these days, and frozen dumplings are one of the most essential food types that help to meet these needs. In the years ahead, rise in wealth and a growth in interest in international and ethnic cuisine are likely to fuel substantial expansion in the worldwide frozen dumplings industry.

Market Trends

Use of Clove and Rosemary Extracts to Prevent Lipid and Protein Oxidation

During frozen storage, oxidation is a primary cause of nutritional and quality loss in dumplings. Spice extracts added to frozen dumplings may help to reduce and prevent oxidative damage. Dumplings when stored at -7 °C show significantly higher lipid and protein oxidation. This leads to pungent smell in dumplings. The percentage of unsaturated fats in them increases due to oxidation of dumplings. Oxidation causes dumplings to lose their flavor.

Frozen dumpling manufacturers therefore have tried to find solution to avoid this oxidation problem. In terms of thiobarbituric acid-reactive compounds and protein carbonyls production, clove and rosemary extracts dramatically reduce lipid and protein oxidation. Rosemary extract is more effective than clove extract. They provide antioxidant properties to the dumpling, which give dumplings with higher breaking strength. Adding these extracts give the dumplings higher thermal stability, thus, adding these extracts is expected to give dumplings higher shelf life and help in boosting the market.

China to remain the Market Leader

China is the birthplace of Jiaozi and the largest country for frozen dumpling production, however, Korea, Japan, and Taiwan are all well-established, and Europe, America, Africa, and the Middle East have significant potential. In China, despite the fact that many huge brands and companies entered the market early and earned considerable market share, many new and incoming small enterprises and brands are focused on niches with more authentic and handcrafted products.

Key Segments Covered

Type

  • Vegetable Dumplings
  • Meat Dumplings

Application

  • Retail Stores
  • Restaurant and Hotels
  • Supermarkets
  • Others

End user

  • Household Consumption
  • Food Service Industry

Region

  • North America 
    • U.S.
    • Canada
    • Mexico
  • Europe 
    • Germany
    • France
    • UK
    • Spain
    • Italy
    • Rest of Europe
  • Asia-Pacific 
    • China
    • India
    • Japan
    • Australia
    • South Korea
    • Rest of Asia-Pacific
  • LAMEA 
    • Latin America
    • Middle East
    • Africa

Key Benefits of the Report

  • This study presents the analytical depiction of the frozen dumplings industry along with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the frozen dumplings market share.
  • The current market is quantitatively analyzed from 2020 to 2028 to highlight the growth scenario of the frozen dumplings market.
  • Porter’s five forces analysis illustrates the potency of buyers and suppliers in the market.
  • The report provides a detailed frozen dumplings market analysis based on competitive intensity and how the competition will take shape in coming years

Questions Answered in the Frozen Dumplings Market Research Report

  • Which are the leading players active in the frozen dumplings market?
  • What are the current trends that will influence the market in the next few years?
  • What are the driving factors, restraints, and opportunities in the market?
  • What future projections would help in taking further strategic steps?
  • What is frozen dumplings market prediction in the future?
  • Which will be the niches at which players profiling with recent advancements should set a presence?
  • What are the driving factors and opportunities in the market?
  • What are the current trends and predicted trends?
  • What are the challenges faced in the frozen dumplings market?
 
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