Allied Market Research


Gluten-free Desserts Market

Gluten-free Desserts Market Size, Share, Competitive Landscape and Trend Analysis Report by Type and by Distribution Channel : Global Opportunity Analysis and Industry Forecast, 2023-2032

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Author's: | Roshan Deshmukh
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The global gluten-free desserts market has experienced a significant growth, and is expected to grow considerably in next few years. Gluten is found in grains like wheat, barley, and rye, which are mostly used as ingredient for desserts. Gluten is not healthy for many people suffering from celiac disease and has to avoid desserts. Gluten-free desserts are those which do not have ingredients that contain gluten, instead use other alternatives that are gluten-free. Gluten-free diets including desserts have gained popularity among consumers for having health benefits and easy availability.

COVID-19 Scenario Analysis 

  • Corona virus has spread all over the world and most of the countries have adopted lockdown measures to control the spread of the virus and secure public health. The impact of COVID-19 is stark in everything from our dining tables to the economy, business and what not. All business and production activities are fully shut down except the necessary one such as food and medical sector or others, leading towards economic crisis in the countries. Manufacturing and production functions are stopped which has slowed down the business and inactive trade and transportation has fully disrupted the supply chain because of which companies can face big losses in near future.

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers, and Impact Analysis
Increase in population with their disposable income has turned the market growth for gluten-free dessert toward growth. Change in lifestyle of consumers has played the major role for the increase in demand for gluten-free desserts. Increase in working population across the world face many challenges related to their lifestyle. They don’t have much time to prepare desserts or sweet dishes for themselves and lean more toward ready to eat food or prefer hotels and restaurants frequently for having desserts. This has increased the demand for gluten-free dessert in hotel and restaurant industry. 
Increase in Health Conscious Consumers
Increase in awareness among consumers related to healthy food habits is anticipated to grow the gluten-free dessert market. Desserts are one of the favorite foods that everybody loves to have it in a while; however, some people avoid it due to the presence of gluten in most of the desserts. Gluten is not healthy, some people are allergic to it, and a few may have celiac disease, all these factors have boosted the demand for gluten-free desserts. Gluten-free food provide many health benefits such as reduced chronic inflammation, help in easy digestion, boost energy, and promote weight loss, which are the reason behind the popularity and acceptance of gluten-free desserts among consumers.

Key Benefits of the Report

  • This study presents the analytical depiction of the global gluten-free desserts industry along with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global gluten-free desserts market share.
  • The current market is quantitatively analyzed to highlight the global gluten-free desserts market growth scenario.
  • Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market. 
  • The report provides a detailed global gluten-free desserts market analysis based on competitive intensity and how the competition will take shape in coming years. 

Questions Answered in the Gluten-free Desserts Market Research Report

  • Which are the leading players active in the gluten-free desserts market?
  • What are the current trends that will influence the market in the next few years?
  • What are the driving factors, restraints, and opportunities of the market?
  • What future projections would help in taking further strategic steps?

Gluten-free Desserts Market Report Highlights

Aspects Details
By Type
  • Bakery Desserts
  • Dairy Desserts
  • Confectioneries
By Distribution Channel
  • Online
  • Offline
By Region
  • North America  (U.S, Canada, Mexico)
  • Europe  (Germany, UK, France, Italy, Spain, Rest of Europe)
  • Asia-Pacific  (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, Rest of Asia-Pacific)
  • LAMEA  (Middle East, Brazil, Rest of LAMEA)
Key Market Players

Hero Group AG, Kellogg’s Company, Boulder Brands Inc., Deneral Mills Inc, The Kraft Heinz Company, Glutamel., The Hain Celestial Group Inc.

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Gluten-free Desserts Market

Global Opportunity Analysis and Industry Forecast, 2023-2032