Report Code: A15170 | Pages: NA | Mar 2023 | 938 Views | ||
Author(s) : Roshan D | Tables: NA | Charts: NA |
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Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Ice Cider Market
Request Now !Ice cider is a fermented beverage with an alcohol content ranging from 1-2 percent to 8.5 percent alcohols by volume. It's produced with frozen apple juice from apples that are normally bitter and high in tannins. Ice cider has been around for a long time, mastered by the Greeks and Romans, and has improved in flavor and fermenting process over time. It's also known as apple wine because both are made from fruit juice. As dry type cider has six to seven percent alcohol, it resembles beer. Fermented cider is known as hard cider in the United States, while unfermented fresh fruit juice is known as sweet cider. Cider, on the other hand, is a fermented apple juice in the rest of the world. It can be a light cider (1-2 percent alcohol) or a strong cider (above 2% alcohol) (6-7 percent).
COVID-19 Impact Analysis
Top Impacting Factors
Market Trends
Ice Cider with a Wide Range of Flavors to Satisfy Demand
Hard and sweet ciders are gaining a lot of popularity among beer and wine enthusiasts looking for a new alternative to beer or wine, thanks to a lot of blogging and video uploading on the internet. In addition, unlike beer, ice cider has a refreshing character and a sweet flavor that appeals to the majority of female drinkers. Aside from that, the ice cider's low alcohol content and gluten-free status are appealing features that are driving up demand from health-conscious consumers.
The rise of small and medium-sized cider is driving the ice cider market. These small businesses are primarily focused on traditional ice cider production, whereas larger businesses are more concerned with expanding their product portfolio. In recent years, more dry cider brands have appeared on shop shelves. Western Europe currently dominates the worldwide cider market, followed by Africa and North America. While the market in Asia and Latin America is still in its early stages, revenue is likely to grow in the future.
Increased Interest in Gluten-Free Alcoholic Beverages
Ice Cider is becoming increasingly popular as a summer beverage because it is gluten-free and frequently sweeter and more refreshing than beer. ACE Cider and Crispin Cider Co., for example, say that the majority of their cider is naturally gluten-free since it is made from apples that contain no gluten. The demand for gluten-free products is increasing as more people develop gluten sensitivity, which is linked to celiac disease, and as people become more aware of the need of consuming high-quality food and beverages. Gluten-free beverages are also thought to help with cholesterol levels and digestive health.
As a result, customers are gravitating toward natural, nutrient-rich beverages that give health benefits and vaccination. Health qualities are especially essential in developing countries, as consumers are willing to spend a higher price for a product with more health benefits. As more people develop celiac illness and demand for gluten-free products rises, demand for cider as a gluten-free alternative to beer is projected to climb.
Key Benefits of the Report
Questions Answered in the Ice Cider Market Research Report
Ice Cider Market Report Highlights
Aspects | Details |
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By Flavor |
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By Type |
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By End Use |
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By Region |
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Key Market Players | Heineken International, Seattle Cider Company, Britannica Company, Vander Mill Ciders, Carlsberg Breweries, The Boston Beer Company, Anheuser-Busch Company, The Cyder Market LLC., Woodchuck, Crispin Cider Co., MillerCoors |
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