Ice cream is a sweetened frozen product with either an artificial sweetener or natural sugar. Ice cream is eaten as a desert or snack. Increase in consumption of ice cream is highest in summer. Ice cream coating is made from coconut, cashew, almond milk, dairy milk or cream, soy, and is flavored with sugar. Ice cream coating contains thin layers that are manufactured from inexpensive fats such as hydrogenated palm kernel or coconut oil. Ice cream coating has more than 60% fat content to achieve the thin layer and short crystallization time.
The global ice cream coating market is driven by increasing use of ice cream coatings in hotels, restaurant, café, parlors and bakers. The coating is done to provide quality, shape, and taste to ice cream, which is expected to boost the demand for the ice cream coating market. The growth of the ice cream coating market is also driven by diversified flavors of ice creams such as lemons, coconuts, tropical fruits, and others. In addition, ice cream coating contains various flavors such as chocolate, strawberry, mango and others, which also helps in fueling the growth of the ice cream coating market. Manufacturers are increasing their product range by considering organic herbal fillings, functional ingredient, and exotic flavors in product making. Moreover, easy availability of ice cream in various platforms ranging from modern trade to online sales channel has resulted in expansion of the ice cream coating market. Further, availability of ice cream on e-commerce platforms have buy goods without any physical constraint to the consumers.
The global ice cream coating market is segmented based on flavor, application, and region. On the basis of flavor, the market is categorized into chocolate, vanilla, mango, strawberry, and others. By application, the market is divided into dipping, enrobing, spraying, and others. By region, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
The prominent players operating in the ice cream coating market includes Chr. Hansen Holding A/S, J.M. Smucker Company, Pure Ice Cream Company, Blommer Chocolate Company, FONA International, Walter Rau Neusser Ol und Fett AG, , Palsgaard, Göteborgsfood Budapest Ltd., Barry Callebaut, and Baskin-Robbins,
KEY BENEFITS FOR STAKEHOLDERS
- This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global ice cream coating market to identify the prevailing market opportunities.
- The key countries in all the major regions are mapped based on their market share.
- Porter’s five forces analysis highlights the potency of the buyers and the suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
- In-depth analysis of the market segmentation assists in determining the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global industry. Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as the global market, key players, market segments, application areas, and growth strategies.
Ice Cream Coating Market Report Highlights
| Aspects | Details |
 By FLAVORS |
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 By APPLICATION |
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 By Region |
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 Key Market Players | WALTER RAU NEUSSER OL UND FETT AG, BLOMMER CHOCOLATE COMPANY, CHR. HANSEN HOLDING A/S, BARRY CALLEBAUT, PALSGAARD, GöTEBORGSFOOD BUDAPEST LTD, PURE ICE CREAM COMPANY, J.M. SMUCKER COMPANY, BASKIN-ROBBINS, FONA INTERNATIONAL |
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