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Fibers are plant-based foods that cannot be easily digested or absorbed by the human body. Plant-based fibers are a complex form of carbohydrates and intake of these fibers does not increase the blood sugar level. Fiber is one of the essential nutrients in food and is found in wheat, vegetables, grains, fruits, legumes, and other plant-based food items. There are two types of fibers, soluble and insoluble, which are available in all fiber-rich diets. Insoluble fibers are those which do not dissolve in water and remains unchanged and move through the intestines without providing any calories to the body. Insoluble fibers help prevent constipation as it works as absorbing fluid in the stomach that sticks to other by-products in the intestine and speeds up waste processing capabilities of the stomach. Insoluble fibers are used as a substitute to reduce the calorie content in bakery products as insoluble fibers have properties of wheat flour and sugar. Beverage manufacturers are also moving towards high fiber usage in manufacturing low acid beverages such as Ultra Heat Treated (UHT) milk, creams, soya milk, flavored milk, and other dairy products.
The increase in work pressure, hectic schedule, and improper food habits of people across the world has led to many digestions and gastric related diseases like constipation and intestinal blockages which can be reduced with the intake of fibers regularly. Insoluble fiber being an absorbing fluid helps prevent gastrointestinal blockage and reduce constipation. Moreover, with the changing lifestyle of people, increase in the office going couples, and demand for insoluble fiber in the beverage industry, bakery, diet supplements, nutraceuticals, and demand of fiber-rich food drives the global insoluble fiber market. Innovation in the industry is related to the development of new insoluble fiber extracts that can be used in a food item like pasta, bread, noodles, and other fast food without affecting the color, flavor, taste, and smell of the product.
The global insoluble fiber market trends are as follows:
The launch of new products that contain improved capabilities has been launched by leading market players. They have taken the necessary steps to improve the available range of insoluble fiber in the market. Ingredion has launched a new product “NOVELOSE” resistant starches which help in providing pizza, pasta, baked products, noodles with fiber-rich content, and reduced-calorie. The infusion of insoluble fiber in these products doesn’t change the taste and texture of the product but makes it healthier.
The Asia-Pacific countries like Japan, China, and India are contributing to major growth in the market of the insoluble fiber product. India and China have increased disposable income and changing lifestyle of people increases demand for healthy food supplements and products. While Japan has a more aging population with health risks which can be reduced with the consumption of healthy fiber-based products. North America is the largest consumer of insoluble fiber products due to government awareness on health-related problems, NGOs working toward healthy food habits, and increase in demand due to health consciousness.
Key Benefits of the Report:
Questions Answered in the Insoluble Fiber Market Research Report:
Insoluble Fiber Market Report Highlights
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Key Market Players | Rettenmaier & Sohne GmbH. & Co. Kg, Vivastar, Roquette Frères, DuPont, Sudzucker Ag, ADM Company, Vitacel, Sunopta Inc., Cargill Inc, Grain Processing Corporation, Litesse and Cenergy, J. Tate & Lyle Plc., Ingredion Incorporated |
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