Fibers are plant-based foods that cannot be easily digested or absorbed by the human body. Plant-based fibers are a complex form of carbohydrates and intake of these fibers does not increase the blood sugar level. Fiber is one of the essential nutrients in food and is found in wheat, vegetables, grains, fruits, legumes, and other plant-based food items. There are two types of fibers, soluble and insoluble, which are available in all fiber-rich diets. Insoluble fibers are those which do not dissolve in water and remains unchanged and move through the intestines without providing any calories to the body. Insoluble fibers help prevent constipation as it works as absorbing fluid in the stomach that sticks to other by-products in the intestine and speeds up waste processing capabilities of the stomach. Insoluble fibers are used as a substitute to reduce the calorie content in bakery products as insoluble fibers have properties of wheat flour and sugar. Beverage manufacturers are also moving towards high fiber usage in manufacturing low acid beverages such as Ultra Heat Treated (UHT) milk, creams, soya milk, flavored milk, and other dairy products.
COVID-19 Scenario Analysis:
- The pandemic has an effect on the production of insoluble fiber as move raw materials like corn, wheat, maize, and other plant-based items are not allowed to transport from one country to another.
- The demand for insoluble fiber will increase shortly as people are aware of metabolism, health, and good food habits.
Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis
The increase in work pressure, hectic schedule, and improper food habits of people across the world has led to many digestions and gastric related diseases like constipation and intestinal blockages which can be reduced with the intake of fibers regularly. Insoluble fiber being an absorbing fluid helps prevent gastrointestinal blockage and reduce constipation. Moreover, with the changing lifestyle of people, increase in the office going couples, and demand for insoluble fiber in the beverage industry, bakery, diet supplements, nutraceuticals, and demand of fiber-rich food drives the global insoluble fiber market. Innovation in the industry is related to the development of new insoluble fiber extracts that can be used in a food item like pasta, bread, noodles, and other fast food without affecting the color, flavor, taste, and smell of the product.
The global insoluble fiber market trends are as follows:
New product launches to flourish the market
The launch of new products that contain improved capabilities has been launched by leading market players. They have taken the necessary steps to improve the available range of insoluble fiber in the market. Ingredion has launched a new product “NOVELOSE” resistant starches which help in providing pizza, pasta, baked products, noodles with fiber-rich content, and reduced-calorie. The infusion of insoluble fiber in these products doesn’t change the taste and texture of the product but makes it healthier.
Surge in usage in Asia Pacific and capture of the major market by North America
The Asia-Pacific countries like Japan, China, and India are contributing to major growth in the market of the insoluble fiber product. India and China have increased disposable income and changing lifestyle of people increases demand for healthy food supplements and products. While Japan has a more aging population with health risks which can be reduced with the consumption of healthy fiber-based products. North America is the largest consumer of insoluble fiber products due to government awareness on health-related problems, NGOs working toward healthy food habits, and increase in demand due to health consciousness.
Key Benefits of the Report:
- This study presents the analytical depiction of the global insoluble fiber industry along with the current trends and future estimations to determine the imminent investment pockets.
- The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global insoluble fiber market share.
- The current market is quantitatively analyzed to highlight the global insoluble fiber market growth scenario.
- Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
- The report provides a detailed global insoluble fiber market analysis based on competitive intensity and how the competition will take shape in coming years.
Questions Answered in the Insoluble Fiber Market Research Report:
- What are the leading market players active in the insoluble fiber market?
- What the current trends will influence the market in the next few years?
- What are the driving factors, restraints, and opportunities in the market?
- What future projections would help in taking further strategic steps?
Insoluble Fiber Market Report Highlights
| Aspects | Details |
 By Type |
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 By Source |
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 By Distribution Channel |
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 By Application |
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 By Region |
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 Key Market Players | Vitacel, Rettenmaier & Sohne GmbH. & Co. Kg, Vivastar, Roquette Frères, DuPont, Cargill Inc, Grain Processing Corporation, Sudzucker Ag, ADM Company, Sunopta Inc., Litesse and Cenergy, J. Tate & Lyle Plc., Ingredion Incorporated |
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