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Juniper berry oil is derived from the ripe fruit of the juniperus species, which include juniperus communis, juniperus phoenicea, and others. Juniper berry oil is generally employed in the food and beverage business, where it is primarily used as a flavoring in food cuisines, but it is also in high demand for pharmaceutical, cosmetics, and personal care goods due to its antibacterial and therapeutic characteristics. It is used to treat digestive issues, gas, bloating, urinary problems, and other ailments.In cosmetics and personal care goods, however, it is utilized as a fragrance in soaps, skin care products, bath oils, hair care, and a variety of other products. The global market for juniper berry oil is dominated by North America, Western Europe, and Asia-Pacific countries, particularly in the culinary industry as well as cosmetics and personal care goods.
COVID-19 Impact Analysis
Top Impacting Factors
Market Trends
Juniper berries grown organically are still in high demand
Organic food is becoming increasingly popular around the world. Fresh juniper berries grow in the same way that dried juniper berries do. Because organic juniper berries are in high demand in North America and Europe, growers of juniper berries in a range of nations, including Turkey, the United States, and Greece, is cultivating organic juniper berries to capitalize on the current market trend for organic products.
Furthermore, organic juniper berries have a higher market value than regular juniper berries. Producers of organic dried juniper berries, on the other hand, outweigh those of organic juniper berries. This is due to the fact that juniper berries have a lower shelf life, necessitating the use of preservatives to lengthen it. As a result, the biological quality of the juniper berries is compromised. Organic juniper berries are also in high demand throughout the Middle East, particularly in the United Arab Emirates, where consumers are becoming more aware of the advantages of organic products.
Weather changes have a big impact on juniper berries output, worsening the demand-supply gap
Climate change is occurring all across the world, and this has a significant impact on agricultural productivity. The regional climate in Mediterranean countries also varies significantly. Because juniper berries only grow once a year in a specific season, any bad climatic conditions could have a severe impact on the fruit's production and quality. Juniper berries are very susceptible to illnesses; therefore the impact of climate on fig production is a crucial factor affecting availability.
Turkey, which is located in the Mediterranean region, is one of the world's main juniper berries producers. Variable weather circumstances in this region are severely limiting production output and causing market instability.The value of juniper berries production in Turkey has been impacted by the country's changing environment, resulting in a major decrease in juniper berries production.
Key Benefits of the Report
Questions Answered in the Report
Juniper Berry Market Report Highlights
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Key Market Players | Company3, Company4, Company5, Company10, Company2, Company9, Company1, Company7, Company6, Company8 |
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