The global baby infant formula market was valued at $25.5 billion in 2021, and is projected to reach $56.6 billion by 2031, growing at a CAGR of 8.1% from 2022 to 2031.
Report Code : A02297 | Pages : 387 | Category : Food and Beverages
The global gluten-free pasta market was valued at $909.8 million in 2017 and is projected to reach $1,289.2 million by 2025, growing at a CAGR of 4.5% from 2018 to 2025.
Report Code : A04885 | Pages : 233 | Category : Food and Beverages
The organic fruits and vegetables market size was valued at $ 30,772.22 million in 2019, and is estimated to reach $ 55,863.52 million by 2027, registering a CAGR of 7.9% from 2020 to 2027.
Report Code : A04936 | Pages : 276 | Category : Food and Beverages
The organic spices market size was valued at $272.8 million in 2018 and is expected to reach $406.6 million by 2026, registering a CAGR of 5.1% from 2019 to 2026.
Report Code : A04937 | Pages : 245 | Category : Food and Beverages
The global prebiotics ingredients market size was valued at $7,198.9 million in 2020 and is estimated to reach $14,313.3 million by 2031, registering a CAGR of 6.3% from 2022 to 2031.
Report Code : A02003 | Pages : 120 | Category : Food and Beverages
The global meal kit market was valued at $11.1 billion in 2021, and is projected to reach $43.4 billion by 2031, growing at a CAGR of 14.9% from 2022 to 2031.
Report Code : A04992 | Pages : 226 | Category : Food and Beverages
The global cocoa products market size was valued at $24.5 billion in 2019 and is projected to grow at a CAGR of 3.1% to reach a value of ...
Report Code : A03084 | Pages : 200 | Category : Food and Beverages
The global natural food & drinks market was valued at $120,446.60 million in 2020, and is projected to reach $361,269.21 million by 2031, growing at a CAGR of 11.44% from 2022 to 2031.
Report Code : A00265 | Pages : 250 | Category : Food and Beverages
The weight loss and weight management diet market size was valued at 192.2 billion in 2019, and is projected reach $295.3 billion by 2027, registering a CAGR of ...
Report Code : A00548 | Pages : 257 | Category : Food and Beverages
The gluten-free products market size was valued at $4.3 billion in 2019, and is estimated to reach $7.5 billion by 2027, registering a CAGR of 7.2% from 2020 ...
Report Code : A01481 | Pages : 245 | Category : Food and Beverages
The global organic dairy food and drinks market size was valued at $17,849.0 million in 2018 and is projected to reach $38,765.0 million by 2025, to register a CAGR of 10.2% during the forecast period.
Report Code : A01483 | Pages : 161 | Category : Food and Beverages
The soy protein ingredients market was valued at $9,594.0 million in 2020, and is projected to reach at $15,303.9 million by 2030, registering a CAGR of 4.4% from ...
Report Code : A01664 | Pages : 270 | Category : Food and Beverages
The global pepperoni foods market was valued at $1.4 billion in 2022, and is projected to reach $3.2 billion by 2032, growing at a CAGR of 9.1% from 2023 to 2032.
Report Code : A05077 | Pages : 290 | Category : Food and Beverages
The global breakfast food market size was valued at $398.1 billion in 2020, and is projected to reach $729.5 billion by 2030, registering a CAGR of 6.3% from 2021 to 2030.
Report Code : A05120 | Pages : 327 | Category : Food and Beverages
The mushroom market size was valued at $33,553.0 million in 2019, and is estimated to reach $53,342.0 million by 2027, registering a CAGR of 9.3% from 2021 to 2027.
Report Code : A05126 | Pages : 203 | Category : Food and Beverages
The global functional carbohydrates market size was valued at $3,513.6 million in 2018 and is projected to reach $5,314.2 million by 2026, registering a CAGR of 6.1% from ...
Report Code : A05131 | Pages : 247 | Category : Food and Beverages
The global manuka honey market was valued at $455.4 million in 2021, and is projected to reach $776.4 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031.
Report Code : A05154 | Pages : 248 | Category : Food and Beverages
The global donkey milk market size was valued at $28,180 thousands in 2019, and is projected to reach $68,139.0 thousands by 2027, registering a CAGR of 9.4% from ...
Report Code : A05297 | Pages : 134 | Category : Food and Beverages
The 5 major aquaculture market size was valued at $62.5 billion in 2018, and is estimated to reach $87.6 billion by 2025, registering a CAGR of 4.9% from ...
Report Code : A05700 | Pages : 163 | Category : Food and Beverages
The global textured soy protein market size was valued at $1.1 billion in 2018, and is projected to reach $2.1 billion by 2026, registering a CAGR of 8.7% ...
Report Code : A05765 | Pages : 210 | Category : Food and Beverages
The hydrolyzed collagen market size was valued at $928.1 million in 2018 and is expected to reach $1,466.5 million by 2026, registering a CAGR of 5.9% from 2019 to 2026.
Report Code : A05774 | Pages : 230 | Category : Food and Beverages
The global ready meals market was valued at $138.1 billion in 2021 and is expected to reach $408.0 billion by 2031, registering a CAGR of 11.9% during the ...
Report Code : A02304 | Pages : 200 | Category : Food and Beverages
The polyphenol market was valued at $1.6 billion in 2020, and is projected to reach $2.7 billion by 2030, registering a CAGR of 5.2% from 2021 to 2030.
Report Code : A01479 | Pages : 277 | Category : Food and Beverages
The global probiotics market size was valued at $34.1 billion in 2020, and is projected to reach $73.9 billion by 2030, registering a CAGR of 8.6%.
Report Code : A00192 | Pages : 302 | Category : Food and Beverages
The global yogurt market was valued at $97,999.50 million in 2020, and is projected to reach $171,826.10 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031.
Report Code : A01938 | Pages : 220 | Category : Food and Beverages
