Lipids are hydrocarbon compounds found in fats, oils, waxes, some vitamins, hormones, and other substances. They are the components that make up the structure and function of live cells. As lipids are non-polar, they are insoluble in water; however, they are soluble in chloroform, a non-polar solvent. Lipids are a good source of energy as when they are digested; the hydrocarbons in them oxidize and release a lot of energy. Hydrocarbons in the reduced form of oils, fats, waxes, some hormones, and vitamins are abundant in lipids. They serve as the foundation for the structure and function of live cells. Because lipids are non-polar, they are insoluble in water, but they are soluble in chloroform. Lipids are a good source of energy that the body can store in large quantities.
COVID-19 Impact Analysis
- With rise in prevalence of COVID 19, patients' consumption of fatty nutritional products has increased in order to speed up their recovery from infection.
- Many countries throughout the world have implemented severe lockdown policies to combat the pandemic's spread, which has hampered commercial operations. The shutting of the marketplace has drastically disturbed the demand for and supply of raw materials, as well as product manufacturing and distribution.
- Transportation, energy, manufacturing, and other industries have all incurred significant financial losses. During the pandemic, however, lipid nutrition played a critical role in giving energy to the human body.
Top Impacting Factors
- Increased consumer awareness of the benefits of a healthy fat diet and demand for lipid-containing dietary supplements has resulted in an increase in lipid nutrition consumption.
- Increased need for nutrition from the elderly, increased use of lipid nutrition in food supplements and infant formulae, the incidence of chronic health conditions, and rising obesity among people are all driving demand for lipid nutrition.
- Consumer interest in preventive healthcare is expanding, as is awareness of lipid nutrition and its health benefits, as well as an increase in the number of chronic health conditions. These are some of the drivers projected to fuel market expansion.
Market Trends
Health consciousness among consumers driving the demand
One of the primary factors driving the growth of the Lipid Nutrition (Nutritional Lipids) Market is the rising incidence of cardiovascular illnesses and obesity. According to the World Health Organization (WHO), over 17 million people died from cardiovascular disease in 2015, with coronary heart disease accounting for the majority of deaths. Furthermore, cardiovascular diseases account for more than 75% of mortality in low and middle-income nations.
In 2016, the World Health Organization (WHO) reported over 600 million instances of obesity among persons aged 18 and above, and over 300 million cases among children aged 5 to 19. Consumers have been more sensitive of their health and well-being as a result of such incidents, and their attention has switched to the intake of fatty nutrition products. As a result, manufacturers have been pushed to participate in research and development operations in order to introduce products with new characteristics.
North America dominating the market and Asia-pacific to become market leader
With rise in prevalence of diabetes and obesity, which necessitates a nutritious diet, North America holds a significant market share. The regional market is predicted to increase due to the growing food and beverage industry and favorable laws for dietary supplements. During the projection period, Asia Pacific is expected to increase significantly. The dietary supplement and pharmaceutical industries are booming in developing economies like India and China, which is propelling the market forward.
Furthermore, as women's and infants' health concerns have grown, regional need for nutritional lipids has increased. The Asia-Pacific market was dominated by China. At the same time, countries like India, Japan, and South Korea are among the fastest-growing markets, owing to the rising infant and women's nutrition markets. Furthermore, as the Asia-Pacific Lipid Nutrition (Nutritional Lipids) Market is quickly increasing, international firms are investing heavily in the food sector.
Key Benefits of the Report
- This study presents the analytical depiction of the Lipid Nutrition industry along with the current trends and future estimations to determine the imminent investment pockets.
- The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the Lipid Nutrition Marketshare.
- The current market is quantitatively analyzed to highlight the Lipid Nutrition Marketgrowth scenario.
- Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
- The report provides a detailed Lipid Nutrition Marketanalysis based on competitive intensity and how the competition will take shape in coming years
Questions Answered in the Report
- Which are the leading players active in the Lipid Nutrition Market?
- What are the current trends that will influence the market in the next few years?
- What are the driving factors, restraints, and opportunities of the market?
- What future projections would help in taking further strategic steps?
- What is Lipid Nutrition Marketprediction in the future?
- Which will be the niches at which players profiling with recent advancements should set a presence?
- What are the driving factors and opportunities in the market?
- What are the current trends and predicted trends?
- What are the challenges faced in the Lipid Nutrition Market?
Lipid Nutrition Market Report Highlights
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 Key Market Players | Stepan Company,, Koninklijke DSM N.V.,, Archer Daniels Midland Company,, Cargill, Incorporated,, FMC Corporation,, Polaris,, Aker Bio Marine, Smith & Zoon,, Solutex GC,, Croda International Plc,, Pharma marine AS,, BASF SE, |
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