A sweet, sticky sugar syrup derived from malted grains like barley or wheat is liquid malt extract. The grains are ground up and boiled to extract sugars, which are then concentrated and boiled to make nectar. Liquid malt extract is frequently employed within the manufacturing of pastries, confectionery, dairy products, and beer.
Liquid malt extracts are an adaptable component with an array of uses, yet there are a few key drivers operating market growth. A key driver is the growing popularity of beer made by hand. As the acceptance of craft beer develops, correspondingly rises the need for liquid malt extracts that are an important component in the making of beer from scratch. Liquid malt extracts have utilised to provide beer different flavours as well as flavours, and also to enhance the mouthfeel and texture of the beer as a whole.
The increasing need for bakery as well as confectionery products is another significant component for the liquid malt extracts market. Liquid malt extracts are frequently employed in the production of pastries, candy, and snack bars. They can add organic sweetness and unique tastes to such products, and they can also enhance the feel and shelf lifespan of baked goods. Finally, the increasing acceptance of natural sugar substitutes contributes to consumer interest in liquid malt extracts as an alternative to sugar. Sweeteners made from plants are growing increasingly common as an alternative to sweetness, and liquid malt extracts have becoming increasingly common as they are an organic, hardly processed sweetener.
Furthermore, the increasing popularity of liquid malt extracts in feed for animals is pushing the market onward. Liquid malt extracts offer protein, energy, and minerals to livestock as well as are frequently employed in dairy or swine feed. As the worldwide market for meat and milk grows, so too does the demand over excellent animal feed, which motivates the interest for liquid malt extracts.
In addition, improvements in the production process are contributing to the development of the liquid malt extract market. Improvements in technology for production have enabled producers to create higher-quality as well as more consistent liquid malt extracts, which has increased consumer interest in these components. The use of sophisticated machinery and automation in the manufacturing procedure is additionally improving efficiency as well as lowering the cost of production, benefiting both business owners and customers.
New product launches flourish in the market
The Boortmalt Group, along with Briess Malt & Ingredients Co., announced an alliance in 2019 to broaden their marketing and distribution systems for specialty malts or malt extracts. The collaboration aimed to increase the global market and enhance client service. A joint venture between Muntons plc and Meura SA was made public in 2018 to supply craft brewers turnkey brewing solutions. The partnership aimed at offering craft brewers with an all-encompassing brewing solution by using the industry knowledge of the two companies within the brewing sector.
Segment Overview:
By Form: The liquid malt extract market is divided into syrup and powder. Due to their ease of use and flexibility in uses that include bakery and sweets, beverages, and feed, liquid malt extracts in syrup form are the most commonly used form. Because of their longer lifespan, ease of travel, and ease of storing and handling, liquid malt extracts in the form of powder are becoming increasingly popular.
By Application: The liquid malt extract market is divided into malt beverages, food, and others. It is utilized as a crucial component in the brewing of craft beer as well as ale. Energizers as well as flavoured malt beverages are produced with it within the malt beverage sector. It is used as a type of sugar and flavour boost in baked goods, sweets, and snacks in the food industry. Pet food and livestock feed are two more applications for liquid malt extracts.
By Region: The demand for liquid malt extracts in the Asia-Pacific area is anticipated to grow significantly in the coming decades. The increasing need for malt-based beverages such as beer or malted health drinks is a component of this expansion. The need for liquid malt extracts is going to rise due to the region's growing adoption of natural sweeteners in meals and drinks. In addition, the market is projected to expand as a result of increasing consumer appetite for bakery and sweet goods and the growing use of liquid malt extracts in feed for livestock. Briess Malt & Ingredients Co., Ireks GmbH, Muntons plc, and Malteurop Group are key vendors within the Asia Pacific liquid malt extracts market.
Competitive analysis and profiles of the major players in the liquid malt extracts market, such as Muntons plc, PMV Maltings Pvt. Ltd., The Malt Company, Barmalt, Associated British Foods, Briess Malt and Ingredients, Ireks, Doehler, Maltexco and Barmalt. Major players have adopted product launch and acquisition as key developmental strategies to improve the product portfolio of the Liquid Malt Extracts market.
Liquid malt extracts are an adaptable component with an array of uses, yet there are a few key drivers operating market growth. A key driver is the growing popularity of beer made by hand. As the acceptance of craft beer develops, correspondingly rises the need for liquid malt extracts that are an important component in the making of beer from scratch. Liquid malt extracts have utilised to provide beer different flavours as well as flavours, and also to enhance the mouthfeel and texture of the beer as a whole.
The increasing need for bakery as well as confectionery products is another significant component for the liquid malt extracts market. Liquid malt extracts are frequently employed in the production of pastries, candy, and snack bars. They can add organic sweetness and unique tastes to such products, and they can also enhance the feel and shelf lifespan of baked goods. Finally, the increasing acceptance of natural sugar substitutes contributes to consumer interest in liquid malt extracts as an alternative to sugar. Sweeteners made from plants are growing increasingly common as an alternative to sweetness, and liquid malt extracts have becoming increasingly common as they are an organic, hardly processed sweetener.
Furthermore, the increasing popularity of liquid malt extracts in feed for animals is pushing the market onward. Liquid malt extracts offer protein, energy, and minerals to livestock as well as are frequently employed in dairy or swine feed. As the worldwide market for meat and milk grows, so too does the demand over excellent animal feed, which motivates the interest for liquid malt extracts.
In addition, improvements in the production process are contributing to the development of the liquid malt extract market. Improvements in technology for production have enabled producers to create higher-quality as well as more consistent liquid malt extracts, which has increased consumer interest in these components. The use of sophisticated machinery and automation in the manufacturing procedure is additionally improving efficiency as well as lowering the cost of production, benefiting both business owners and customers.
New product launches flourish in the market
The Boortmalt Group, along with Briess Malt & Ingredients Co., announced an alliance in 2019 to broaden their marketing and distribution systems for specialty malts or malt extracts. The collaboration aimed to increase the global market and enhance client service. A joint venture between Muntons plc and Meura SA was made public in 2018 to supply craft brewers turnkey brewing solutions. The partnership aimed at offering craft brewers with an all-encompassing brewing solution by using the industry knowledge of the two companies within the brewing sector.
Segment Overview:
By Form: The liquid malt extract market is divided into syrup and powder. Due to their ease of use and flexibility in uses that include bakery and sweets, beverages, and feed, liquid malt extracts in syrup form are the most commonly used form. Because of their longer lifespan, ease of travel, and ease of storing and handling, liquid malt extracts in the form of powder are becoming increasingly popular.
By Application: The liquid malt extract market is divided into malt beverages, food, and others. It is utilized as a crucial component in the brewing of craft beer as well as ale. Energizers as well as flavoured malt beverages are produced with it within the malt beverage sector. It is used as a type of sugar and flavour boost in baked goods, sweets, and snacks in the food industry. Pet food and livestock feed are two more applications for liquid malt extracts.
By Region: The demand for liquid malt extracts in the Asia-Pacific area is anticipated to grow significantly in the coming decades. The increasing need for malt-based beverages such as beer or malted health drinks is a component of this expansion. The need for liquid malt extracts is going to rise due to the region's growing adoption of natural sweeteners in meals and drinks. In addition, the market is projected to expand as a result of increasing consumer appetite for bakery and sweet goods and the growing use of liquid malt extracts in feed for livestock. Briess Malt & Ingredients Co., Ireks GmbH, Muntons plc, and Malteurop Group are key vendors within the Asia Pacific liquid malt extracts market.
Competitive analysis and profiles of the major players in the liquid malt extracts market, such as Muntons plc, PMV Maltings Pvt. Ltd., The Malt Company, Barmalt, Associated British Foods, Briess Malt and Ingredients, Ireks, Doehler, Maltexco and Barmalt. Major players have adopted product launch and acquisition as key developmental strategies to improve the product portfolio of the Liquid Malt Extracts market.
Liquid Malt Extracts Market Report Highlights
| Aspects | Details |
 By Form |
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 By Application |
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 By Region |
|
 Key Market Players | Briess Malt and Ingredients, Muntons plc, Associated British Foods, Maltexco, The Malt Company, Doehler, BarmaltÂ, Ireks, PMV Maltings Pvt. Ltd., Barmalt |
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