Mesquite Flour Market by Type (Raw and Roasted), Form (Organic and Conventional), End User (Households, Food & Beverages Industry, and Food Service Industry), and Distribution Channel (Direct/B2B and Indirect Channel/B2C {Supermarkets/Hypermarkets, Convenience Stores, Discount Stores, Specialty Stores, Online Stores, and Others}): Global Opportunity Analysis and Industry Forecast, 2019–2026
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Request Now !Mesquite flour, also known as mesquite meal or algarroba, is prepared by collecting bean pods from mesquite tree, and subsequently drying, grinding, and milling them into flour. Mesquite flour is rich in proteins, amino acid lysine, and has low glycemic index. In addition, it contains other nutrients, which include calcium, magnesium, potassium, iron, and zinc. This flour is used to prepare many food items, including tortillas, breads, pancakes, muffins, cookies, refreshing drinks, mesquite chocolates, candy, chips, and breakfast cereals to give a nutritious seasoning, light natural sweetness, and cinnamon-mocha-coconut aroma or nutty flavor to them. In addition, it is used as thickening agent in hot cereals, soups, puddings, and beverages. Moreover, a combination of mesquite flour and water can be used to make fizzy alcoholic beverages if the mixture is allowed for fermentation. Furthermore, it controls level of sugar in blood, improves immune system, and prevents migraines & headaches.Â
Increase in health consciousness among consumers coupled with numerous health benefits offered by mesquite flour is the key factor that drives the growth of the global mesquite flour market. However, significantly few forest plantings of mesquite trees and overexploitation of these tress for making furniture, firewood, and charcoal have considerably hampered the production of mesquite flour, which in turn is anticipated to restrain the growth of the mesquite market in the forthcoming years. On the contrary, inclination of consumers toward using organic ingredients in foods is likely to bolster the market growth in the future. Moreover, wheat flour has the tendency to get rancid that can be reduced by five times when 20% of mesquite flour is added to it, which is due to the antioxidant property of mesquite flour. Thus, addition of mesquite flour with other substitutes is projected to offer remunerative opportunities for the manufacturers to advertise this benefit.
The global mesquite flour market is segmented based on type, form, end user, distribution channel, and region. On the basis of type, the market is classified into raw and roasted. By form, it is bifurcated into organic and conventional. As per end user, it is categorized into households, food & beverages industry, and food service industry. Depending on distribution channel, it is segregated into direct/B2B and indirect channel/B2C. The indirect channel is further segmented into supermarkets/hypermarkets, convenience stores, discount stores, specialty stores, online stores, and others. Region wise, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
The prominent players operating in the market include Casa de Mesquite, The San Xavier Cooperative Association, MRM-USA, Z Natural Foods, LLC, TERRASOUL SUPERFOODS., Zint LLC, and Alovitox.
KEY BENEFITS FOR STAKEHOLDERS
- This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global mesquite flour market from 2018 to 2026 to identify the prevailing market opportunities.
- The key countries in all the major regions are mapped based on their market share.
- Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
- In-depth analysis of the market segmentation assists to determine the prevailing market opportunities.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of market players.
- The report includes the analysis of the regional & global market, key players, market segments, application areas, and growth strategies.
KEY MARKET SEGMENTS
By Type
- Raw
- Roasted
By Form
- Organic
- Conventional
By End User
- Households
- Food & Beverages Industry
- Food Service Industry
By Distribution Channel
- Direct/B2B
- Indirect/B2C
- Supermarkets/Hypermarkets
- Convenience Stores
- Discount Stores
- Specialty Stores
- Online Stores
- Others
By Region
- North America
- U.S.
- Canada
- Mexico
- Europe
- UK
- Germany
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia-Pacific
- LAMEA
- Brazil
- Saudi Arabia
- South Africa
- Rest of LAMEA
CHAPTER 1: INTRODUCTION
1.1. REPORT DESCRIPTION
1.2. KEY MARKET SEGMENTS
1.3. KEY BENEFITS
1.4. RESEARCH METHODOLOGY
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. CXO PERSPECTIVE
CHAPTER 3: MARKET LANDSCAPE
3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS
3.2.1. Top investment pockets
3.2.2. Top winning strategies
3.3. PORTER'S FIVE FORCES ANALYSIS
3.3.1. Bargaining power of suppliers
3.3.2. Threat of new entrants
3.3.3. Threat of substitutes
3.3.4. Competitive rivalry
3.3.5. Bargaining power of buyers
3.4. MARKET SHARE ANALYSIS/TOP PLAYER POSITIONING
3.5. MARKET DYNAMICS
3.5.1. Drivers
3.5.2. Restraints
3.5.3. Opportunities
CHAPTER 4: MESQUITE FLOUR MARKET BY TYPE
4.1. OVERVIEW
4.2. RAW
4.2.1. Key market trends, Growth factors and opportunities
4.2.2. Market size and forecast by region
4.2.3. Market analysis by country
4.3. ROASTED
4.3.1. Key market trends, Growth factors and opportunities
4.3.2. Market size and forecast by region
4.3.3. Market analysis by country
CHAPTER 5: MESQUITE FLOUR MARKET BY FORM
5.1. OVERVIEW
5.2. ORGANIC
5.2.1. Key market trends, Growth factors and opportunities
5.2.2. Market size and forecast by region
5.2.3. Market analysis by country
5.3. CONVENTIONAL
5.3.1. Key market trends, Growth factors and opportunities
5.3.2. Market size and forecast by region
5.3.3. Market analysis by country
CHAPTER 6: MESQUITE FLOUR MARKET BY END USER
6.1. OVERVIEW
6.2. HOUSEHOLDS
6.2.1. Key market trends, Growth factors and opportunities
6.2.2. Market size and forecast by region
6.2.3. Market analysis by country
6.3. FOOD AND BEVERAGES INDUSTRY
6.3.1. Key market trends, Growth factors and opportunities
6.3.2. Market size and forecast by region
6.3.3. Market analysis by country
6.4. FOOD SERVICE INDUSTRY
6.4.1. Key market trends, Growth factors and opportunities
6.4.2. Market size and forecast by region
6.4.3. Market analysis by country
CHAPTER 7: MESQUITE FLOUR MARKET BY DISTRIBUTION CHANNEL
7.1. OVERVIEW
7.2. DIRECT/B2B
7.2.1. Key market trends, Growth factors and opportunities
7.2.2. Market size and forecast by region
7.2.3. Market analysis by country
7.3. INDIRECT CHANNEL/B2C
7.3.1. Key market trends, Growth factors and opportunities
7.3.2. SUPERMARKETS/HYPERMARKETS
7.3.3. CONVENIENCE STORES
7.3.4. DISCOUNT STORES
7.3.5. SPECIALTY STORES
7.3.6. ONLINE STORES
7.3.7. OTH
7.3.8. Market size and forecast by region
7.3.9. Market analysis by country
CHAPTER 8: MESQUITE FLOUR MARKET BY REGION
8.1. OVERVIEW
8.2. NORTH AMERICA
8.2.1. Key market trends and opportunities
8.2.2. Market size and forecast by Type
8.2.3. Market size and forecast by Form
8.2.4. Market size and forecast by End User
8.2.5. Market size and forecast by Distribution Channel
8.2.6. Market size and forecast by Country
8.2.7. U.S. MESQUITE FLOUR MARKET
8.2.7.1. Market size and forecast by Type
8.2.7.2. Market size and forecast by Form
8.2.7.3. Market size and forecast by End User
8.2.7.4. Market size and forecast by Distribution Channel
8.2.8. CANADA MESQUITE FLOUR MARKET
8.2.8.1. Market size and forecast by Type
8.2.8.2. Market size and forecast by Form
8.2.8.3. Market size and forecast by End User
8.2.8.4. Market size and forecast by Distribution Channel
8.2.9. MEXICO MESQUITE FLOUR MARKET
8.2.9.1. Market size and forecast by Type
8.2.9.2. Market size and forecast by Form
8.2.9.3. Market size and forecast by End User
8.2.9.4. Market size and forecast by Distribution Channel
8.3. EUROPE
8.3.1. Key market trends and opportunities
8.3.2. Market size and forecast by Type
8.3.3. Market size and forecast by Form
8.3.4. Market size and forecast by End User
8.3.5. Market size and forecast by Distribution Channel
8.3.6. Market size and forecast by Country
8.3.7. UK MESQUITE FLOUR MARKET
8.3.7.1. Market size and forecast by Type
8.3.7.2. Market size and forecast by Form
8.3.7.3. Market size and forecast by End User
8.3.7.4. Market size and forecast by Distribution Channel
8.3.8. GERMANY MESQUITE FLOUR MARKET
8.3.8.1. Market size and forecast by Type
8.3.8.2. Market size and forecast by Form
8.3.8.3. Market size and forecast by End User
8.3.8.4. Market size and forecast by Distribution Channel
8.3.9. FRANCE MESQUITE FLOUR MARKET
8.3.9.1. Market size and forecast by Type
8.3.9.2. Market size and forecast by Form
8.3.9.3. Market size and forecast by End User
8.3.9.4. Market size and forecast by Distribution Channel
8.3.10. ITALY MESQUITE FLOUR MARKET
8.3.10.1. Market size and forecast by Type
8.3.10.2. Market size and forecast by Form
8.3.10.3. Market size and forecast by End User
8.3.10.4. Market size and forecast by Distribution Channel
8.3.11. SPAIN MESQUITE FLOUR MARKET
8.3.11.1. Market size and forecast by Type
8.3.11.2. Market size and forecast by Form
8.3.11.3. Market size and forecast by End User
8.3.11.4. Market size and forecast by Distribution Channel
8.3.12. RUSSIA MESQUITE FLOUR MARKET
8.3.12.1. Market size and forecast by Type
8.3.12.2. Market size and forecast by Form
8.3.12.3. Market size and forecast by End User
8.3.12.4. Market size and forecast by Distribution Channel
8.3.13. REST OF EUROPE MESQUITE FLOUR MARKET
8.3.13.1. Market size and forecast by Type
8.3.13.2. Market size and forecast by Form
8.3.13.3. Market size and forecast by End User
8.3.13.4. Market size and forecast by Distribution Channel
8.4. ASIA-PACIFIC
8.4.1. Key market trends and opportunities
8.4.2. Market size and forecast by Type
8.4.3. Market size and forecast by Form
8.4.4. Market size and forecast by End User
8.4.5. Market size and forecast by Distribution Channel
8.4.6. Market size and forecast by Country
8.4.7. CHINA MESQUITE FLOUR MARKET
8.4.7.1. Market size and forecast by Type
8.4.7.2. Market size and forecast by Form
8.4.7.3. Market size and forecast by End User
8.4.7.4. Market size and forecast by Distribution Channel
8.4.8. JAPAN MESQUITE FLOUR MARKET
8.4.8.1. Market size and forecast by Type
8.4.8.2. Market size and forecast by Form
8.4.8.3. Market size and forecast by End User
8.4.8.4. Market size and forecast by Distribution Channel
8.4.9. INDIA MESQUITE FLOUR MARKET
8.4.9.1. Market size and forecast by Type
8.4.9.2. Market size and forecast by Form
8.4.9.3. Market size and forecast by End User
8.4.9.4. Market size and forecast by Distribution Channel
8.4.10. SOUTH KOREA MESQUITE FLOUR MARKET
8.4.10.1. Market size and forecast by Type
8.4.10.2. Market size and forecast by Form
8.4.10.3. Market size and forecast by End User
8.4.10.4. Market size and forecast by Distribution Channel
8.4.11. AUSTRALIA MESQUITE FLOUR MARKET
8.4.11.1. Market size and forecast by Type
8.4.11.2. Market size and forecast by Form
8.4.11.3. Market size and forecast by End User
8.4.11.4. Market size and forecast by Distribution Channel
8.4.12. REST OF ASIA-PACIFIC MESQUITE FLOUR MARKET
8.4.12.1. Market size and forecast by Type
8.4.12.2. Market size and forecast by Form
8.4.12.3. Market size and forecast by End User
8.4.12.4. Market size and forecast by Distribution Channel
8.5. LAMEA
8.5.1. Key market trends and opportunities
8.5.2. Market size and forecast by Type
8.5.3. Market size and forecast by Form
8.5.4. Market size and forecast by End User
8.5.5. Market size and forecast by Distribution Channel
8.5.6. Market size and forecast by Country
8.5.7. BRAZIL MESQUITE FLOUR MARKET
8.5.7.1. Market size and forecast by Type
8.5.7.2. Market size and forecast by Form
8.5.7.3. Market size and forecast by End User
8.5.7.4. Market size and forecast by Distribution Channel
8.5.8. SAUDI ARABIA MESQUITE FLOUR MARKET
8.5.8.1. Market size and forecast by Type
8.5.8.2. Market size and forecast by Form
8.5.8.3. Market size and forecast by End User
8.5.8.4. Market size and forecast by Distribution Channel
8.5.9. SOUTH AFRICA MESQUITE FLOUR MARKET
8.5.9.1. Market size and forecast by Type
8.5.9.2. Market size and forecast by Form
8.5.9.3. Market size and forecast by End User
8.5.9.4. Market size and forecast by Distribution Channel
8.5.10. REST OF LAMEA MESQUITE FLOUR MARKET
8.5.10.1. Market size and forecast by Type
8.5.10.2. Market size and forecast by Form
8.5.10.3. Market size and forecast by End User
8.5.10.4. Market size and forecast by Distribution Channel
CHAPTER 9: COMPANY PROFILES
9.1. CASA DE MESQUITE
9.1.1. Company overview
9.1.2. Business performance
9.1.3. Key strategic moves and developments
9.2. THE SAN XAVIER COOPERATIVE ASSOCIATION
9.2.1. Company overview
9.2.2. Business performance
9.2.3. Key strategic moves and developments
9.3. MRM-USA
9.3.1. Company overview
9.3.2. Business performance
9.3.3. Key strategic moves and developments
9.4. Z NATURAL FOODS, LLC
9.4.1. Company overview
9.4.2. Business performance
9.4.3. Key strategic moves and developments
9.5. TERRASOUL SUPERFOODS.
9.5.1. Company overview
9.5.2. Business performance
9.5.3. Key strategic moves and developments
9.6. ZINT LLC,
9.6.1. Company overview
9.6.2. Business performance
9.6.3. Key strategic moves and developments
9.7. ALOVITOX
9.7.1. Company overview
9.7.2. Business performance
9.7.3. Key strategic moves and developments
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