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2022
Natural Food Colors Market

Natural Food Colors Market by Color Type (Caramel, Carotenoids, Anthocyanins, and Curcumin), Flavor Type (Natural Extracts, Aroma Chemicals, and Essential Oils), and Distribution Channel (Direct and Indirect): Global Opportunity Analysis and Industry Forecast, 2021–2030

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Jul 2022 | 234 Views
   
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COVID-19

Pandemic disrupted the entire world and affected many industries.

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The natural food colors market is experiencing a significant growth, and will grow considerably in next few years. Natural food colors are kind of additives that can be utilized in the food and beverages industry to enhance and improve the color of cooked or processed food products. They are most commonly extracted or obtained from annatto, turmeric, beet juice, red cabbage, spinach and caramel. Natural food colors do not contain genetically modified organisms (GMO) and allergens and possess natural extracts, pigments and dyes. They are a kind of non-toxic and environment-friendly and form an essential additive in the manufacturing of liquids, gels, gel pastes and edible powders. They are highly used in both commercial and domestic cooking; they provide a decorative look to the food and aid in keeping it fresh for a long period of time.

COVID-19 Impact analysis

  • During the COVID-19 pandemic the consumers are more inclined towards the healthier and nutritious food that can be an immunity booster and Natto is regarded as one of the immunity boosters which led to the increase in the demand of the Natural food color and ultimate growth indicator of the Natural food color Market.
  • The shutdown of economies across the globe due to COVID-19 pandemic resulted in low production and growth which resulted in stagnation in the natural food color market. 
  • The shutdown and closure of factories, plants and sites resulted in the disruption sin the supply chain for the Natural food color market

Top Impacting Factors

  • Natural food colors are utilized for preparing the flavored drinks and juices as well as bakery and confectionary items. The rising demand for natural food colors in the food and beverages industry is the key factor contributing towards the growth of the Natural Food Colors market.
  • Moreover, the increase in the population across the globe has led to an increase in the demand for healthy and natural food products that contain less or no artificial colors, preservatives and additives
  • Moreover, the Increase in the awareness among consumers regarding the health benefits of natural ingredients is also a factor that can lead to augment the demand of the natural food colors in the coming future. 

Market Trends

Increase in the demand for the natural and clean label products

The increase in the demand for food with natural ingredients and clean labels in almost all regions can be witnessed because of the increase in the health awareness, increasing spending power of consumers, and increase in the food adulteration instances and manufacturers are focusing on expanding their natural food & beverage portfolio.

Clean-label products are organic, natural, non-GMO, and minimally processed consumer-friendly products. The consumers are willing to pay high prices for clean-label products. Increasing health awareness among consumers is driving the demand for natural and clean-label products, which, in turn, will increase the demand for natural food colors and flavors. Consumers are becoming inclined towards the clean-label products, because they are becoming more aware of non-synthetic ingredients and their negative or ill effects. This is motivating them to adopt products and diets with clean-label ingredients.

The rise in application of natural food color 

The rise in the number of end-use applications because of the multifunctional attributes of various natural ingredients can be witnessed which in turn is projected to create opportunities for growth within the natural food colors & flavors market. The food processing industry mostly uses these colors and flavors in bakery & confectionery, convenience foods, dairy & frozen desserts, and meat products. Flavors and colors are also mostly used for bakery and beverage applications.

 Key Benefits of the Report

  • This study presents the analytical depiction of the Natural Food Colors industry along with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the Natural Food Colors market share.
  • The current market is quantitatively analyzed from 2020 to 2028 to highlight the Natural Food Colors market growth scenario.
  • Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market. 
  • The report provides a detailed Natural Food Colors market analysis based on competitive intensity and how the competition will take shape in coming years

Questions answered in the Report

  • Who are the leading market players active in the Natural Food Colors market?
  • What current trends will influence the market in the next few years?
  • What are the driving factors, restraints, and opportunities in the market?
  • What future projections would help in taking further strategic steps?
  • What is " Natural Food Colors " Market prediction in the future?
  • Which will be the niches at which players profiling with recent advancements should set a presence?
  • What are the driving factors and opportunities in the market?
  • What are the current trends and predicted trends?
  • What are the challenges faced in the " Natural Food Colors " Market?

Key Market Segments

Segments Sub-segments
By Color Type
  • Caramel
  • Carotenoids
  • Anthocyanins
  • Curcumin
By Flavor Type
  • Natural Extracts
  • Aroma Chemicals
  • Essential Oils
By Distribution Channel
  • Direct
  • Indirect
By Region
  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • UK
    • Spain
    • Italy
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
    • Rest of Asia-Pacific
  • LAMEA
    • Latin America
    • Middle East
    • Africa


Key Market Players

  • DuPont
  • Givaudan
  • Kerry Group
  • Plc
  • International Flavors & Fragrances
  • Mane
  • Sensient
  • T. Hasegawa
  • Firmenich
  • Robertet
  • Symrisy
  • Synergy Flavors
  • Amar Bio-Organics India Pvt. Ltd.
  • Taiyo International
  • The Foodie Flavors Ltd
  • Besmoke Ltd
  • Aromata Group
  • Gulf Flavors
  • Food Ingredients FZCO
  • Seluz Fragrances & Flavors Company
  • Takasago
 
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