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The organic dry yeast market is experiencing a significant growth, and will grow considerably in next few years. Organic dry yeast is yeast that is processed and grown according to organic farming principles.
Organic dry yeast converts sugar and starch into carbon dioxide bubbles and alcohol, making them useful in bread, beer and wine production. Organic dry yeast has characteristics that allows the fermentation of food within a designated time, which further helps improve both the tastes and the product quality. Growing demand for organic dry yeast in the bakeries, beer and wine industries for the fermentation process and in skin products is driving the growth of organic dry yeast market.
COVID-19 Impact analysis
Top Impacting Factors
Market Trends
Increase in demand for organic bakery
The steady rise in demand for gourmet, specialty bread and rise in consumption of convenience food products especially in Asia, have driven the sales of bread and bakery products, which further drives demand for organic dry yeast in the bread and bakery product application. In addition, a switch in preference for ready-to-cook food items rather than traditional food items is expected to further boost the growth of the market for organic dry yeast in the coming years.
Packaged baked products, including cake, are predicted to show substantial demand in the coming years, owing to the increasing preference for eating packed cakes as snacks, primarily among children all over the world.
Rise in demand for clean label products and health assurances
Rising demand for clean label products and increasing need for transparency in food products production has resulted in the organic food ingredients to gain traction. Innovations and the development of new products are increasingly seen in the categories of indulgence, such as cakes, pastries and cookies. The demand for packaged foods, combined with rising attention of health-conscious products, significantly propels the growth of the market for organic dry yeast.
Several health assurances connected with bakery products, such as 'clean,' 'no preservatives,' and 'low allergen,' etc., have attracted higher sales as the new population is highly health-conscious and thus seem to determine the purchasing scenario of bakery products on the market for organic dry yeast.
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Questions answered in the Report
Organic Dry Yeast Market Report Highlights
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Key Market Players | Synergy Flavors, Lallemand, Inc., Cargill, Leiber GmbH, Alltech, Oriental Yeast Co., Ltd,, Lesaffre Associated British Foods PLC, Archer Daniels Midland Company, Imperial Yeast, Chr. Hansen Holdings A/S, Koninklijke DSM N.V., Nutreco N.V., Angelyeast Co., Ltd., Kerry Group PLC |
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