The global organic ice cream market is witnessing notable growth, and is anticipated to grow significantly in the next few years. Organic ice cream is made up of organic ingredients that comprise organic milk, cream, sweeteners, and flavoring agents and avoid the use of any sort of artificial taste enhancers or preservatives. Rise in health consciousness and changes in taste preferences of consumers for nutrient-rich products that render health benefits on consumption drive the market for organic ice cream.
COVID-19 scenario analysis
Decline in demand
Owing to the outbreak of the COVID-19 pandemic, the market for the food & beverage industry, especially the ice cream segment that flourished during the summer season, is witnessing declining growth. This is attributed to the fact that consumers are now preferring homemade food and have reduced dining out.
Disrupted supply chain
Since most of the production industries are shut down and the supply chains got disrupted, the supply of organic ice creams has been hindered. This deepened a misbalance between the demand and supply, subsequently impacting the revenue for the industry.
Top impacting factors: market scenario analysis, trends, drivers, and impact analysis
Upsurge in demand for ice creams from eateries and food & beverage service providers is likely to boost the demand for organic ice creams worldwide. The industry has encouraged technological advancements in the field of cold chain infrastructure, storage facilities, and refrigerated transport systems, which have bolstered the growth of the organic ice cream market. Rise in consumption of ice creams in shakes and smoothies and surge in demand for its complementary goods boost the growth of the organic ice creams market. Healthy products that contain nutritional benefits have been highly demanded by consumers, which strengthens the base for organic ice creams.
New product launches to flourish the market
Health-conscious consumers have been increasing their spending on healthier products having higher nutritional content compared to the conventional products that deliver just the taste. This has boosted the demand for organic ice creams that contain nutritious elements and are served as a delight.
Organic ice cream is offered as take-home, artisanal, and impulse types. The take-home segment is expected to capture the maximum share as it caters to the consumers’ convenience. Impulse organic ice cream is witnessing a growing demand, due to its diverse application in form of ice cream sandwiches, ice cream tubes, and chocolate-coated ice creams. Artisanal ice cream has been witnessing high demand from customers who prefer ice creams by skilled craftsperson over the industrial product. These different product launches have flourished in the market.
Organic ice creams as a healthy snack
The market has witnessed a significant inclination toward healthier ice creams, and this has offered opportunities for the marketers to diversify as per the choices of the customers. This developed the platform for organic ice creams, and thus the market got diversified prioritizing the health factor. Organic ice creams contain fat-soluble vitamins, which make it healthier for consumption.
Organic ice creams offer higher nutritional value and are rich in natural flavors, which intrigue customers to develop strong demand for the same. It has been observed that with changing lifestyles, the consumer reliance on outdoor recreational activities is increasing. This gives rise to demand for snacks that suit the needs of customers and suitability of the activities. A product that gives nutrition and is free from any kind of artificial ingredients is highly demanded by the health-conscious consumers, which boosts the demand for organic ice cream.
Key benefits of the report
- This study presents the analytical depiction of the global organic ice cream industry along with the current trends and future estimations to determine the imminent investment pockets.
- The report provides a detailed market analysis depending on competitive intensity and how the competition will take shape in coming years.
- The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global organic ice cream market share.
- The current market is quantitatively analyzed to highlight the global organic ice cream market growth scenario.
- Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
Questions answered in the global organic ice cream market research report
- Which are the leading market players active in the global organic ice cream market?
- What are the current trends that will influence the market in the next few years?
- What are the driving factors, restraints, and opportunities of the market?
- What future projections would help in taking further strategic steps?
Organic Ice Cream Market Report Highlights
| Aspects | Details |
 By Type |
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 By Ingredients |
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 By Flavor |
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 By Packaging |
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 By Distribution Channel |
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 By Region |
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 Key Market Players | Blue Marble Ice Cream, Straus Family Creamery, Yeo Valley Family Farms, Oob Organic, Crystal Creamery, Three Twins Ice Cream, Clover Stornetta Farms Inc., Oregon Ice Cream, Mackie's of Scotland, LUV Ice Cream, Organic Meadow Limited Partnership, Boulder Organic Ice Cream |
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