Organic Rice Market Research, 2034
Market Introduction and Definition
The global organic rice market size was valued at $7.8 billion in 2023, and is projected to reach $12.0 billion by 2034, growing at a CAGR of 4.1% from 2024 to 2034. Organic rice is cultivated without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs) , adhering to organic farming principles. It is grown using natural methods that maintain soil health and biodiversity, such as crop rotation, composting, and natural pest management. Organic rice farming avoids harmful chemicals, as it focuses on sustainable practices that enhance environmental health and produce healthier food. The grains are processed without artificial additives or chemicals, which ensures purity and quality of the rice. Certified organic rice meets rigorous standards set by various organic certification bodies, which ensures that both the farming and processing methods align with organic principles. Organic rice varieties are sought after for its perceived health benefits and eco-friendly production methods.
Key Takeaways
The organic rice market study covers 20 countries. The research includes a segment analysis of each country in terms of value for the projected period.
More than 1, 500 product literatures, industry releases, annual reports, and other such documents of major organic rice industry participants along with authentic industry journals, trade associations' releases, and government websites have been reviewed for generating high-value industry insights.
The study integrated high-quality data, professional opinions and analysis, and critical independent perspectives. The research approach is intended to provide a balanced view of global markets and to assist stakeholders in making educated decisions in order to achieve their most ambitious growth objectives.
Key Market Dynamics
Rise in demand for organic and non-GMO food products has led to surge in demand for organic rice. Consumers are increasingly prioritizing food options that are free from synthetic pesticides, fertilizers, and genetically modified organisms. Organic rice, which is produced under strict organic farming guidelines without the use of these chemicals, meets these preferences. Retailers and food manufacturers have responded by expanding their ranges to include more organic rice products. The growing availability of organic rice in supermarkets and specialty stores, combined with its marketing as a healthier choice, has boosted consumer interest in the organic rice market. The shift toward healthier and more sustainable food options has significantly driven up the production and consumption of organic rice, which has reflected the broader trend of prioritizing organic and non-GMO products. As a result, the organic rice market share has expanded rapidly in recent years.
However, higher production costs associated with organic rice as compared to conventional rice significantly restrain the organic rice market demand. Organic rice farming involves more expensive inputs, including organic seeds, natural fertilizers, and pest control methods, which are often pricier than the synthetic counterparts. In addition, organic rice farmers face higher labor costs owing to the need for manual weeding and more intensive crop management practices. These increased production costs translate into higher retail prices for organic rice, which is anticipated to limit consumer purchasing power and reduce market demand. Furthermore, the complexity of meeting organic certification standards adds another layer of expense, deterring some producers from entering the market. The higher costs and prices can also affect the competitiveness of organic rice compared to conventional varieties, further constraining organic rice market growth. Thus, the economic challenges associated with organic rice production contribute to slower adoption and organic rice market expansion.
The development of new organic rice varieties and products has created significant opportunities in the organic rice market. Breeding innovative rice varieties specifically for organic farming, such as those with improved disease resistance, higher yields, and better adaptability to various climates, enhances the efficiency and attractiveness of organic rice cultivation. These advancements address challenges such as pest management and soil fertility, which has made organic rice more viable for a broader range of growers. Introduction of new organic rice products, including specialty varieties, processed foods, and value-added items, caters to evolving consumer preferences for diverse and convenient organic options. Product diversification attracts a wider customer base and stimulates organic rice market growth. Furthermore, development of high-quality, novel organic rice products meets increasing consumer demand and drives innovation in the organic rice industry, expanding opportunities for producers and retailers.
Value Chain of Global Organic Rice Market
The value chain of the organic rice market begins with seed production, where organic seeds are developed and certified to meet organic standards. Organic rice farming involves cultivating rice without synthetic pesticides or fertilizers, using natural methods to enhance soil health and manage pests. After harvesting, the rice undergoes processing, including cleaning, milling, and packaging, while ensuring compliance with organic certification requirements. Distribution follows, with organic rice reaching consumers through retail stores, supermarkets, and online platforms. Consumer purchase and consumption close the chain. Feedback from consumers and market trends drive improvements in farming practices and product offerings, contributing to ongoing growth and innovation in the organic rice market.
Market Segmentation
The global organic rice market is segmented on the basis of product type, material type, end use, distribution channel, and region. Based on type, the market is fragmented into long grain organic rice, medium grain organic rice, short grain organic rice, specialty/aromatic varieties, and others. Based on farming practice, the market is categorized into traditional organic farming, biodynamic farming, and integrated organic farming. By application, the market is segmented into household consumption, food service and hospitality, and the food industry. On the basis of distribution channel, it is divided into B2B, supermarkets and hypermarkets, convenience stores, specialty stores, online sales channel, and others. Region-wise, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Regional/Country Market Outlook
Rise in consumer demand for healthier and environmentally friendly food options is a key driver of the organic rice market growth in the U.S. As awareness increases about the benefits of organic farming practices, including the absence of synthetic pesticides and GMOs, more consumers opt for organic rice. Expanding organic certification and enhanced distribution channels make these products more accessible. Government support, through subsidies and grants, promotes organic rice production. In addition, investments in research and development improve organic rice varieties and farming techniques, boosting yield and quality. These factors collectively support the growth of organic rice in the U.S., aligning with evolving consumer preferences and regulatory standards.
Some of the major factors driving the growth of the organic rice market in the Asia-Pacific region include increase in consumer awareness of health benefits associated with organic products, rise in disposable incomes, and rise in preference for sustainable farming practices. The strong tradition of rice consumption combined with expanding organic certification and support for sustainable agriculture in Asia-Pacific also contributes to the growth. Moreover, government incentives for organic farming and the increase in availability of organic rice in retail outlets boost consumer access and demand for organic rice market. However, growth opportunities in the coming years include expanding organic rice production to meet the rising demand in both domestic and international markets. Furthermore, there is potential for growth in e-commerce channels for organic rice sales and strategic partnerships with local and global retailers to increase market reach and consumer base during the the organic rice market forecast period.
Industry Trends:
The growing focus on sustainable and regenerative farming practices has significantly transformed the global organic rice market. These farming methods emphasize soil health, biodiversity, and ecosystem restoration, leading to improved rice yields and quality. Farmers adopting regenerative practices, such as cover cropping, crop rotation, and reduced tillage, enhance soil fertility and water retention, which are crucial for organic rice cultivation. The shift toward sustainable farming has also attracted environmentally conscious consumers who prefer products that support ecological balance. As a result, organic rice producers are increasingly implementing sustainable and regenerative practices to meet consumer demand and comply with stricter environmental regulations. The emphasis on sustainability has encouraged innovation in farming techniques and increased investment in eco-friendly technologies within the organic rice market.
The adoption of advanced technology in organic farming has significantly transformed the global organic rice market. Precision agriculture tools, such as drones and satellite imagery, enable farmers to monitor crop health, optimize resource use, and improve yields. Technological advancements in irrigation and pest management reduce labor costs and enhance sustainability, aligning with organic farming principles. Innovations in seed technology have led to the development of more resilient and high-yield organic rice varieties. These technologies increase productivity and profitability for organic rice farmers, which has made organic rice more competitive in the global market. The trend toward tech-driven organic farming attracts investment and supports the growing consumer demand for organic rice.
Competitive Landscape
The major players operating in the organic rice market include Doguets Rice, Randall Organic, Sanjeevani Organics, Kahang Organic Rice, Riceselect, Texas Best Organics, STC Group, Yinchuan, Urmatt, and Vien Phu.
Other players in the organic rice market include SUNRISE Foodstuff JSC, Foodtech Solutions, Beidahuang, Yanbiangaoli, Jinjian, Huichun Filed Rice, Dingxiang, Heilongjiang Taifeng, Heilongjiang Julong, C.P. Group, and so on.
Recent Key Strategies and Developments
In April 2024, Tilda, known for its premium rice products, launched its new organic Tilda pure basmati rice to offer consumers a high-quality option that supports sustainable farming practices.
In January 2023, Cargill announced a partnership with several organic rice farmers in the U.S. to boost the production and supply of organic rice. The collaboration aims to improve the supply chain and address the growing demand for organic rice in North America.
In July 2022, Daawat launched its new Organic Basmati Rice, certified by various organic farming standards aimed at catering to health-conscious consumers seeking authentic and sustainably grown basmati rice.
In March 2022, Lundberg Family Farms, a leading producer of organic rice, expanded its distribution network into key Asian markets, including Japan and South Korea to capitalize on the growing global interest in organic and sustainably grown rice.
In January 2022, Organic Valley announced the launch of its new organic rice variety, designed to meet the increasing consumer demand for sustainable and healthy food options.
Key Benefits For Stakeholders
- This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the organic rice market analysis from 2024 to 2034 to identify the prevailing organic rice market opportunities.
- The market research is offered along with information related to key drivers, restraints, and opportunities.
- Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the organic rice market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global market.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global organic rice market trends, key players, market segments, application areas, and market growth strategies.
Organic Rice Market Report Highlights
Aspects | Details |
Market Size By 2034 | USD 12.0 Billion |
Growth Rate | CAGR of 4.1% |
Forecast period | 2024 - 2034 |
Report Pages | 306 |
By Type |
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By Farming Practice |
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By Application |
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By Distribution Channel |
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By Region |
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Key Market Players | Sanjeevani Organics, Vien Phu, Kahang Organic Rice, Urmatt, STC Group, Yinchuan, Riceselect, Randall Organic, Doguets Rice, Texas Best Organics |
Upcoming global trends in the organic rice market include increasing demand for non-GMO and sustainably grown varieties, innovative farming techniques, enhanced traceability, eco-friendly packaging, and growth in plant-based diets.
The leading application of the organic rice market is in food products, including packaged meals, ready-to-eat dishes, and gourmet cooking, catering to health-conscious consumers and those seeking sustainable food options.
North America held the highest market share in terms of revenue in 2023.
The global organic rice market was valued at $7.8 billion in 2023.
The major players operating in the organic rice market include Doguets Rice, Randall Organic, Sanjeevani Organics, Kahang Organic Rice, Riceselect, Texas Best Organics, STC Group, Yinchuan, Urmatt, and Vien Phu.
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