Organic milk refers to the milk obtained from animals that are not treated with antibiotics, not given any hormones for growth, and receive at least 30% of their diet from pasture. Semi-skim organic milk has about 1.5 and 1.8-grams fat content per 100 g of product since the cream has been removed. The milk therefore has fewer calories and less fat. It is rich in protein, calcium, phosphorous, vitamin D, and vitamin A and is of high-quality source of protein. Organic semi-skim milk has widespread applications across the food industry. It is used as a crucial ingredient in many dairy products such as yogurt, cheese, butter, packaged flavored milk, baking cakes, cookies, chocolates, and others.
The demand for organic products has witnessed multifold growth with the increase in health consciousness among individuals especially in the developing economies. The widespread of health problems such as obesity and diabetes, have diverted the focus of consumers toward dairy products which are less in fats. This has also positively impacted the use of organic semi-skimmed milk in the bakery and confectionery industry. Companies are increasingly using semi-skimmed milk to manufacture the bakery items owing to the consumers rising demand for non-fat dairy and bakery products. This boosts the market for the organic semi-skimmed milk. In addition, the expansion of retail outlets worldwide, which provide dairy products including organic semi-skim milk enables easy availability and convenience for consumers. This further helps to boost the market demand for organic semi-skim milk. However, there is a decline in the demand for dairy products in the market with the increase in lactose-intolerance among individuals worldwide. The availability of alternative dairy products such as almond milk and soy milk may also restrain the market growth of the organic semi-skimmed milk.
On the contrary, the increase in use of organic skim milk for the production of casein and caseinates can be viewed as an opportunity by the manufactures since they are further processed as essential elements in manufacturing low fat cheese, butter, and other such products.
The market is segmented based on form, end use, distribution channel, and region. Based on form, it is classified into liquid and powder. Based on end use, it is categorized into household and commercial. Based on distribution channel, it is bifurcated into B2C and B2B. Based on region, it is studied across North America, Europe, Asia-Pacific, and LAMEA.
The key players in the market include Yeo Valley, Dale Farm Ltd, WhiteWave Services, Inc., Organic Valley, Waitrose & Partners, Arla Foods Amba, Granarolo Group, Elle & Vire, Daioni Organic, and Tesco Plc.
KEY BENEFITS FOR STAKEHOLDERS
- The report provides an in-depth analysis of the current trends, drivers, and dynamics of the organic semi-skim milk market to elucidate the prevailing opportunities and tap the investment pockets.
- It offers qualitative trends as well as quantitative analysis of the global market to assist stakeholders to understand the market scenario.
- In-depth analysis of the key segments demonstrates the forms of organic semi-skim milk and its applications.
- Competitive intelligence of the industry highlights the business practices followed by key players across geographies as well as the prevailing market opportunities.
- Key market players are profiled to understand the competitive outlook of the market.
Organic Semi-skim Milk Market Report Highlights
| Aspects | Details |
 By Form |
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 By End Use |
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 By Distribution Channel |
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 By Region |
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 Key Market Players | Dale Farm Ltd, Waitrose & Partners, Organic Valley, Elle & Vire, Yeo Valley,, Granarolo Group, Daioni Organic, WhiteWave Services, Inc., Tesco Plc., Arla Foods Amba |
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