The organic whole milk market has experienced a significant growth, and is expected to grow considerably in next few years. Organic milk refers to the milk and milk products made from the milk that is raised from livestock through organic methods of farming. The demand for organic milk products is growing as compared to conventional milk products owing to various benefits such as quality, freshness, nutrition and health. Organic whole milk powder has found wide application in fermented milk foods, reconstitution of organic milk, yogurt, ice-creams, UHT milk, bakery, confectionary, and canning operations.
COVID-19 Impact analysis
- The consumers are shifting towards being health conscious and are looking for good & healthier foods with nutrients, and organic whole milk products accounts for one of them. So, the increase in the demand during COVID-19 can be witnessed.
- In the short term, the market demand is expected to show Superior growth due to the increase in infections and reduced economic activity.
- However, the fact cannot be ignored that the spread of COVID-19 led to the lockdowns and supply chain disruptions and created problems in supply of the products.
Top Impacting Factors
With rise in a number of consumers opting for natural and organic food products, the demand for organic whole milk is also increasing. Moreover, organic whole milk has become a common ingredient in various processed food products.
Increasing awareness about the harmful effects of synthetic products and ingredients in food and beverages along with growing incidences of lifestyle diseases such as blood pressure, diabetes, heart problems are some of the major factors driving the demand in the organic whole milk market.
Factors including longer shelf life due to the induced evaporation of the moisture content and health consciousness along with changing consumption pattern are also resulting in the growing demand for organic whole milk powder. Organic whole milk market is witnessing wide application in developing countries owing to the reduced storage and transportation cost.
Market Trends
Innovations in technologies to drive the growth of the market
- Manufacturers in the organic whole milk powder market are focusing on designing and developing new spray drying technologies and plants to comply with the regulations on dairy processing and meet the highest standard of safety.
- With the rise in milk production, it is likely that extra milk produced is anticipated to be converted in commodity products including milk powders and butter. Hence, on-going investment in the new spray drying capability is expected to track geographical shift in the milk production. Manufacturers in the organic whole milk market are investing in the research and development activities for new and modified production process and promoting benefits of organic dairy products including organic whole milk.
High Cost of Organic Whole Milk to act as a Restraint
- The cost of producing organic milk is more than conventional milk due to the increased cost of increased cost associated with adhering to the standards of organic farming. Moreover, maintaining organic dairy cows attracts additional cost, which increases the cost of organic milk, thereby, impacting the production and sales in the organic whole milk powder market.
- Pasteurized milk is used on a large scale to produce organic whole milk powder. However, high cost of pasteurized milk owing to the process involved in pasturing raw milk is also likely to hamper the growth in the organic whole milk powder market. Meanwhile, with various studies claiming the presence of harmful bacteria in raw milk that can pose health risk especially for children, pregnant women and aging population has resulted in the increase in use of pasteurized milk in various dairy products including organic whole milk powder. However, high cost of pasteurized milk and organic milk may affect the growth of the organic whole milk powder market.
Key Benefits of the Report
- This study presents the analytical depiction of the organic whole milk industry along with the current trends and future estimations to determine the imminent investment pockets.
- The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the organic whole milk market share.
- The current market is quantitatively analyzed to highlight the organic whole milk market growth scenario.
- Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
- The report provides a detailed organic whole milk market analysis based on competitive intensity and how the competition will take shape in coming years
Questions Answered in the Organic Whole Milk Market Research Report
- Which are the leading players active in the organic whole milk market?
- What are the current trends that will influence the market in the next few years?
- What are the driving factors, restraints, and opportunities in the market?
- What future projections would help in taking further strategic steps?
- What is "organic whole milk" market prediction in the future?
- Which will be the niches at which players profiling with recent advancements should set a presence?
- What are the driving factors and opportunities in the market?
- What are the current trends and predicted trends?
- What are the challenges faced in the "organic whole milk" market?
Organic Whole Milk Market Report Highlights
| Aspects | Details |
 By Product Type |
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 By Application |
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 By Distribution Channel |
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 By Region |
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 Key Market Players | Yili, Horizon Organic, Arla Food, Wholly Cow, Organic Dairy Farmers, Yeo Valley, Organic Valley, Emmi, Bruton Dairy, Mengniu, Andechser Dairy, Avalon Dairy, Shengmu Organic Milk, Aurora Organic Dairy |
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