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| A06603 | Pages: 332 | Oct 2021 | 2254 Views | | |
| Author(s) : Dinesh Thakur, Aniket Kadam , Roshan Deshmukh | Tables: 180 | Charts: 68 |
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Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Processed Meat Market
Request Now !The global processed meat market size was valued at $319.6 billion in 2020, and is estimated to reach $497.1 billion by 2030, registering a CAGR of 4.8% from 2021 to 2030.
Meat is considered to be processed when it is preserved by curing it by smoking, salting, fermenting, and adding any chemical to extend its shelf-life and improve its taste. Meat such as beef, pork, turkey, chicken, and lamb are commonly used to produce processed meat. Various processed meat products include pepperoni, jerky, hot dogs, and sausages. Certain preservatives are added to the meat to protect it from spoiling due to bacteria and other such organisms.
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The rapid expansion of fast-food chains such as KFC, McDonalds, Subway, Burger King, and Taco Bell has had a significant influence in increasing consumption of processed meat. Moreover, the discounts and affordable meal packages offered by these fast-food chains significantly contributed to the growth of the processed meat market across the globe. According to the U.S. Center for Disease and Control Prevention, approximately 37% of the American population consumes fast food on daily basis. Therefore, the increased consumption of processed meat in developed regions has fostered the market growth in the past.
The busy lifestyle of the consumers owing to a rise in the number of employments have resulted in an increase in consumption of ready-to-cook and ready-to-eat food. The convenience and time saving associated with the ready-to-eat food have resulted in a rise in demand. This is a significant element driving the growth of the global processed meat market.
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The COVID-19 pandemic adversely affected the meat production and supply chain. Hotels, restaurants, and cafes play an important role in the distribution channel of the processed meat market. Most importantly, the quick service restaurant chains such as McDonalds, KFC, Subway, and Burger King were all compelled to temporarily or permanently close during the COVID-19 period. Dine-in facilities were limited for customers at these restaurant chains. The cafes were completely closed, while the hotels were closed owing to travel restrictions. The global processed meat market experienced revenue losses during the lockdown period due to the non-operation of this important distribution channel.
According to the global processed meat market analysis, the market is segmented on the basis of meat type, product type, application, distribution channel. On the basis of meat type, the market is segregated into poultry, beef, pork, and others. On the basis of product type, it is classified into frozen, chilled, and canned. On the basis of the market is bifurcated into commercial and residential. On the basis of distribution channel, the processed meat market is segmented into HoReCa (Hotels, Restaurants, and Cafes), supermarkets/hypermarkets, convenience stores, independent retailers, and others.
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On the basis of region, the processed meat market is analyzed across North America (U.S., Canada, and Mexico), Europe (UK, Germany, France, Italy, Russia, Spain, and rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Singapore, and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, South Africa, Egypt, and rest of LAMEA).
According to the processed meat market forecast, on the basis of meat type, the pork segment is expected to be the fastest-growing segment owing to its nutritional benefits, satisfying taste, and growing popularity among the global consumers. The poultry segment dominated the market in 2020, accounting for around 43.2% of the processed meat market share owing to its low cost and nutritional advantages over red meat.
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On the basis of the product type, the frozen segment accounted for 67.9% of the overall market share. Factors such as technological advancements pertaining to improving the shelf life of frozen meat products, rise in preference for convenience and ready-to-cook foods, and increase in demand from household and commercial sectors are driving the frozen segment.
On the basis of application, the commercial segment dominated the processed meat market in 2020, accounting for 85.0%. The commercial segment has grown significantly in the past few decades due to the increased popularity of fast-food chains, restaurants, and cafes such as KFC, McDonalds, Dominos, Burger King, and Yum Brands. Moreover, hotels, restaurants, and cafes at the local level play a significant role in the processed meat consumption.
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As per the processed meat market trends, on the basis of distribution channel, the HoReCa (Hotels, restaurants, and cafes) and the supermarkets/hypermarkets collectively accounted for 70.5% in 2020 due to their increased popularity in the developed markets like North America and Europe.
Players operating in the processed meat market have used a variety of developmental strategies to expand their market share, exploit the processed meat market opportunities, and boost market profitability. The key players profiled in this report include American Foods Group, LLC., Cargill, Incorporated, Hormel Foods Corporation, JBS S.A., Koch Foods, LLC., OSI Group, Perdue Farms, Inc., Smithfield Foods, Inc., Swiss Meat & Sausages Co., and Tyson Foods, Inc.
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Key Benefits For Stakeholders
Key Market Segments
By Meat Type
By Product Type
By Application
By Distribution Channel
By Region
CHAPTER 1:INTRODUCTION
1.1.Report description
1.2.Key benefits for stakeholders
1.3.Key market segments
1.4.Research methodology
1.4.1.Secondary research
1.4.2.Primary research
1.4.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
2.1.Snapshot
2.2.Key findings
2.2.1.Top investment pocket
2.3.CXO perspective
CHAPTER 3:MARKET OVERVIEW
3.1.Market definition and scope
3.2.Key forces shaping global processed meat industry/market
3.2.1.Bargaining power of suppliers
3.2.2.Bargaining power of buyers
3.2.3.Thereat of new entrants
3.2.4.Threat of substitutes
3.2.5.Intensity of competitive rivalry
3.3.Market dynamics
3.3.1.Drivers
3.3.1.1.Rapid urbanization and migration to urban areas
3.3.1.2.Technological advancements facilitate transportation
3.3.1.3.Growing penetration of retail chains in emerging markets
3.3.2.Restraint
3.3.2.1.Processed meat is carcinogenic
3.3.2.2.Meat industry is vulnerable to infectious diseases
3.3.3.Opportunity
3.3.3.1.Growing preference for organic meat
3.3.3.2.Use of blockchain technology is trending
3.4.COVID-19 Impact Analysis
3.5.Top Player Positioning
3.6.Impact of Key Regulations
CHAPTER 4:GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE
4.1.Overview
4.1.1.Market size and forecast
4.1. Poultry
4.1.2.Key market trends, growth factors, and opportunities
4.1.3.Market size and forecast
4.1.4.Market analysis, by country
4.2.Beef
4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast
4.2.3.Market analysis, by country
4.3.Pork
4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast
4.3.3.Market analysis, by country
4.4.Others
4.4.1.Key market trends, growth factors, and opportunities
4.4.2.Market size and forecast
4.4.3.Market analysis, by country
CHAPTER 5:GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE
5.1.Overview
5.1.1.Market size and forecast
5.2.Frozen
5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast
5.2.3.Market analysis, by country
5.3.Chilled
5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast
5.3.3.Market analysis, by country
5.4.Canned
5.4.1.Key market trends, growth factors, and opportunities
5.4.2.Market size and forecast
5.4.3.Market analysis, by country
CHAPTER 6:GLOBAL PROCESSED MEAT MARKET, BY APPLICATION
6.1.Overview
6.1.1.Market size and forecast
6.2.Commercial
6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast
6.2.3.Market analysis, by country
6.3.Residential
6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast
6.3.3.Market analysis, by country
CHAPTER 7:GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL
7.1.Overview
7.1.1.Market size and forecast
7.2.HoReCa
7.2.1.Key market trends, growth factors, and opportunities
7.2.2.Market size and forecast
7.2.3.Market analysis, by country
7.3.Supermarkets/Hypermarkets
7.3.1.Key market trends, growth factors, and opportunities
7.3.2.Market size and forecast
7.3.3.Market analysis, by country
7.4.Convenience Stores
7.4.1.Key market trends, growth factors, and opportunities
7.4.2.Market size and forecast
7.4.3.Market analysis, by country
7.5.Independent Retailers
7.5.1.Key market trends, growth factors, and opportunities
7.5.2.Market size and forecast
7.5.3.Market analysis, by country
7.6.Others
7.6.1.Key market trends, growth factors, and opportunities
7.6.2.Market size and forecast
7.6.3.Market analysis, by country
CHAPTER 8:GLOBAL PROCESSED MEAT MARKET, BY REGION
8.1.Overview
8.1.1.Market size and forecast
8.2.North America
8.2.1.Key market trends, growth factors, and opportunities
8.2.2.Market size and forecast, by meat type
8.2.3.Market size and forecast, by product type
8.2.4.Market size and forecast, by application
8.2.5.Market size and forecast, by distribution channel
8.2.6.Market size and forecast, by country
8.2.6.1.U.S.
8.2.6.1.1.Market size and forecast, by meat type
8.2.6.1.2.Market size and forecast, by product type
8.2.6.1.3.Market size and forecast, by application
8.2.6.1.4.Market size and forecast, by distribution channel
8.2.6.2.Canada
8.2.6.2.1.Market size and forecast, by meat type
8.2.6.2.2.Market size and forecast, by product type
8.2.6.3.Market size and forecast, by application
8.2.6.4.Market size and forecast, by distribution channel
8.2.6.3.Mexico
8.2.6.4.Market size and forecast, by meat type
8.2.6.5.Market size and forecast, by product type
8.2.6.6.Market size and forecast, by application
8.2.6.7.Market size and forecast, by distribution channel
8.3.Europe
8.3.1.Key market trends, growth factors, and opportunities
8.3.2.Market size and forecast, by meat type
8.3.3.Market size and forecast, by product type
8.3.4.Market size and forecast, by application
8.3.5.Market size and forecast, by distribution channel
8.3.6.Market size and forecast, by country
8.3.7.UK
8.3.7.1.Market size and forecast, by meat type
8.3.7.2.Market size and forecast, by product type
8.3.7.3.Market size and forecast, by application
8.3.7.4.Market size and forecast, by distribution channel
8.3.8.Germany
8.3.8.1.Market size and forecast, by meat type
8.3.8.2.Market size and forecast, by product type
8.3.8.3.Market size and forecast, by application
8.3.8.4.Market size and forecast, by distribution channel
8.3.9.France
8.3.9.1.Market size and forecast, by meat type
8.3.9.2.Market size and forecast, by product type
8.3.9.3.Market size and forecast, by application
8.3.9.4.Market size and forecast, by distribution channel
8.3.10.Italy
8.3.10.1.Market size and forecast, by meat type
8.3.10.2.Market size and forecast, by product type
8.3.10.3.Market size and forecast, by application
8.3.10.4.Market size and forecast, by distribution channel
8.3.11.Russia
8.3.11.1.Market size and forecast, by meat type
8.3.11.2.Market size and forecast, by product type
8.3.11.3.Market size and forecast, by application
8.3.11.4.Market size and forecast, by distribution channel
8.3.12.Spain
8.3.12.1.Market size and forecast, by meat type
8.3.12.2.Market size and forecast, by product type
8.3.12.3.Market size and forecast, by application
8.3.12.4.Market size and forecast, by distribution channel
8.3.13.Rest of Europe
8.3.13.1.Market size and forecast, by meat type
8.3.13.2.Market size and forecast, by product type
8.3.13.3.Market size and forecast, by application
8.3.13.4.Market size and forecast, by distribution channel
8.4.Asia-Pacific
8.4.1.Key market trends, growth factors, and opportunities
8.4.2.Market size and forecast, by meat type
8.4.3.Market size and forecast, by product type
8.4.4.Market size and forecast, by application
8.4.5.Market size and forecast, by distribution channel
8.4.6.Market size and forecast, by country
8.4.7.China
8.4.7.1.Market size and forecast, by meat type
8.4.7.2.Market size and forecast, by product type
8.4.7.3.Market size and forecast, by application
8.4.7.4.Market size and forecast, by distribution channel
8.4.8.Japan
8.4.8.1.Market size and forecast, by meat type
8.4.8.2.Market size and forecast, by product type
8.4.8.3.Market size and forecast, by application
8.4.8.4.Market size and forecast, by distribution channel
8.4.9.India
8.4.9.1.Market size and forecast, by meat type
8.4.9.2.Market size and forecast, by product type
8.4.9.3.Market size and forecast, by application
8.4.9.4.Market size and forecast, by distribution channel
8.4.10.South Korea
8.4.10.1.Market size and forecast, by meat type
8.4.10.2.Market size and forecast, by product type
8.4.10.3.Market size and forecast, by application
8.4.10.4.Market size and forecast, by distribution channel
8.4.11.Singapore
8.4.11.1.Market size and forecast, by meat type
8.4.11.2.Market size and forecast, by product type
8.4.11.3.Market size and forecast, by application
8.4.11.4.Market size and forecast, by distribution channel
8.4.12.Rest of Asia-Pacific
8.4.12.1.Market size and forecast, by meat type
8.4.12.2.Market size and forecast, by product type
8.4.12.3.Market size and forecast, by application
8.4.12.4.Market size and forecast, by distribution channel
8.5.LAMEA
8.5.1.Key market trends, growth factors, and opportunities
8.5.2.Market size and forecast, by meat type
8.5.3.Market size and forecast, by product type
8.5.4.Market size and forecast, by application
8.5.5.Market size and forecast, by distribution channel
8.5.6.Market size and forecast, by country
8.5.7.Brazil
8.5.7.1.Market size and forecast, by meat type
8.5.7.2.Market size and forecast, by product type
8.5.7.3.Market size and forecast, by application
8.5.7.4.Market size and forecast, by distribution channel
8.5.8.Argentina
8.5.8.1.Market size and forecast, by meat type
8.5.8.2.Market size and forecast, by product type
8.5.8.3.Market size and forecast, by application
8.5.8.4.Market size and forecast, by distribution channel
8.5.9.South Africa
8.5.9.1.Market size and forecast, by meat type
8.5.9.2.Market size and forecast, by product type
8.5.9.3.Market size and forecast, by application
8.5.9.4.Market size and forecast, by distribution channel
8.5.10.Egypt
8.5.10.1.Market size and forecast, by meat type
8.5.10.2.Market size and forecast, by product type
8.5.10.3.Market size and forecast, by application
8.5.10.4.Market size and forecast, by distribution channel
8.5.11.Rest of LAMEA
8.5.11.1.Market size and forecast, by meat type
8.5.11.2.Market size and forecast, by product type
8.5.11.3.Market size and forecast, by application
8.5.11.4.Market size and forecast, by distribution channel
CHAPTER 9:COMPETITION LANDSCAPE
9.1.Top winning strategies
9.2.Product mapping
9.3.Competitive dashboard
9.4.Competitive heat map
9.5.Key developments
9.5.1.Acquisition
9.5.2.Business Expansion
9.5.3.Product Launch
CHAPTER 10:COMPANY PROFILES
10.1.American Foods Group LLC
10.1.1.Company overview
10.1.2.Key Executives
10.1.3.Company snapshot
10.1.4.Product portfolio
10.1.5.Key strategic moves and developments
10.2.Cargill, Incorporated
10.2.1.Company overview
10.2.2.Key Executives
10.2.3.Company snapshot
10.2.4.Operating business segments
10.2.5.Product portfolio
10.2.6.Business performance
10.2.7.Key strategic moves and developments
10.3.Hormel Foods Corporation
10.3.1.Company overview
10.3.2.Key Executives
10.3.3.Company snapshot
10.3.4.Operating business segments
10.3.5.Product portfolio
10.3.6.R&D Expenditure
10.3.7.Business performance
10.3.8.Key strategic moves and developments
10.4.JBS S.A.
10.4.1.Company overview
10.4.2.Key Executives
10.4.3.Company snapshot
10.4.4.Product portfolio
10.4.5.Business performance
10.4.6.Key strategic moves and developments
10.5.Koch Foods LLC
10.5.1.Company overview
10.5.2.Key Executives
10.5.3.Company snapshot
10.5.4.Product portfolio
10.5.5.Key strategic moves and developments
10.6.OSI Group
10.6.1.Company overview
10.6.2.Key Executives
10.6.3.Company snapshot
10.6.4.Product portfolio
10.6.5.Key strategic moves and developments
10.7.Perdue Farms, Inc.
10.7.1.Company overview
10.7.2.Key Executives
10.7.3.Company snapshot
10.7.4.Product portfolio
10.7.5.Key strategic moves and developments
10.8.Smithfield Foods, Inc.
10.8.1.Company overview
10.8.2.Key Executives
10.8.3.Company snapshot
10.8.4.Operating business segments
10.8.5.Product portfolio
10.8.6.R&D Expenditure
10.8.7.Business performance
10.8.8.Key strategic moves and developments
10.9.Swiss Meat & Sausage Co.
10.9.1.Company overview
10.9.2.Key Executives
10.9.3.Company snapshot
10.9.4.Product portfolio
10.10.Tyson Foods, Inc.
10.10.1.Company overview
10.10.2.Key Executives
10.10.3.Company snapshot
10.10.4.Operating business segments
10.10.5.Product portfolio
10.10.6.R&D Expenditure
10.10.7.Business performance
10.10.8.Key strategic moves and developments
LIST OF TABLES
TABLE 01.GLOBAL PROCESSED MEAT, MARKET BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 02.GLOBAL PROCESSED MEAT MARKET VOLUME, BY MEAT TYPE, 2020–2030 (THOUSAND TONNES)
TABLE 03.POULTRY GLOBAL PROCESSED MEAT MARKET, BY REGION, 2020–2030 ($BILLION)
TABLE 04.POULTRY GLOBAL PROCESSED MEAT MARKET VOLUME, BY REGION, 2020–2030 (THOUSAND TONNES)
TABLE 05.BEEF GLOBAL PROCESSED MEAT MARKET, BY REGION, 2020–2030 ($BILLION)
TABLE 06.BEEF GLOBAL PROCESSED MEAT MARKET VOLUME, BY REGION, 2020–2030 (THOUSAND TONNES)
TABLE 07.PORK GLOBAL PROCESSED MEAT MARKET, BY REGION, 2020–2030 ($BILLION)
TABLE 08.PORK GLOBAL PROCESSED MEAT MARKET VOLUME, BY REGION, 2020–2030 (THOUSAND TONNES)
TABLE 09.OTHERS GLOBAL PROCESSED MEAT MARKET, BY REGION, 2020–2030 ($BILLION)
TABLE 10.OTHERS GLOBAL PROCESSED MEAT MARKET VOLUME, BY REGION, 2020–2030 (THOUSAND TONNES)
TABLE 11.GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 12.FROZEN GLOBAL PROCESSED MEAT MARKET, BY REGION, 2020–2030 ($BILLION)
TABLE 13.CHILLED GLOBAL PROCESSED MEAT MARKET, BY REGION, 2020–2030 ($BILLION)
TABLE 14.CANNED GLOBAL PROCESSED MEAT MARKET, BY REGION, 2020–2030 ($BILLION)
TABLE 15.GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 16.COMMERCIAL GLOBAL PROCESSED MEAT MARKET, BY REGION, 2020–2030 ($BILLION)
TABLE 17.RESIDENTIAL GLOBAL PROCESSED MEAT MARKET, BY REGION, 2020–2030 ($BILLION)
TABLE 18.GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 19.GLOBAL PROCESSED MEAT MARKET FOR HORECA, BY REGION, 2020–2030 ($BILLION)
TABLE 20.GLOBAL PROCESSED MEAT MARKET FOR SUPERMARKETS/HYPERMARKETS, BY REGION, 2020–2030 ($BILLION)
TABLE 21.GLOBAL PROCESSED MEAT MARKET FOR CONVENIENCE STORES, BY REGION, 2020–2030 ($BILLION)
TABLE 22.GLOBAL PROCESSED MEAT MARKET FOR INDEPENDENT RETAILERS, BY REGION, 2020–2030 ($BILLION)
TABLE 23.GLOBAL PROCESSED MEAT MARKET FOR OTHERS, BY REGION, 2020–2030 ($BILLION)
TABLE 24.GLOBAL PROCESSED MEAT MARKET, BY REGION, 2020–2030 ($BILLION)
TABLE 25.GLOBAL PROCESSED MEAT MARKET VOLUME, BY REGION, 2020–2030 (THOUSAND TONNES)
TABLE 26.NORTH AMERICA GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 27.NORTH AMERICA GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 28.NORTH AMERICA GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 29.NORTH AMERICA GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 30.NORTH AMERICA GLOBAL PROCESSED MEAT MARKET, BY COUNTRY, 2020–2030 ($BILLION)
TABLE 31.U.S. GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 32.U.S. GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 33.U.S. GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 34.U.S. GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 35.CANADA GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 36.CANADA GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 37.CANADA GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 38.CANADA GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 39.MEXICO GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 40.MEXICO GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 41.MEXICO GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 42.MEXICO GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 43.EUROPE GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 44.EUROPE GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 45.EUROPE GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 46.EUROPE GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 47.EUROPE GLOBAL PROCESSED MEAT MARKET, BY COUNTRY, 2020–2030 ($BILLION)
TABLE 48.UK GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 49.UK GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 50.UK GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 51.UK GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 52.GERMANY GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 53.GERMANY GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 54.GERMANY GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 55.GERMANY GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 56.FRANCE GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 57.FRANCE GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 58.FRANCE GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 59.FRANCE GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 60.ITALY GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 61.ITALY GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 62.ITALY GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 63.ITALY GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 64.RUSSIA GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 65.RUSSIA GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 66.RUSSIA GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 67.RUSSIA GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 68.SPAIN GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 69.SPAIN GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 70.SPAIN GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 71.SPAIN GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 72.REST OF EUROPE GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 73.REST OF EUROPE GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 74.REST OF EUROPE GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 75.REST OF EUROPE GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 76.ASIA-PACIFIC GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 77.ASIA-PACIFIC GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 78.ASIA-PACIFIC GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 79.ASIA-PACIFIC GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 80.ASIA-PACIFIC GLOBAL PROCESSED MEAT MARKET, BY COUNTRY, 2020–2030 ($BILLION)
TABLE 81.CHINA GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 82.CHINA GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 83.CHINA GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 84.CHINA GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 85.JAPAN GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 86.JAPAN GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 87.JAPAN GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 88.JAPAN GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 89.INDIA GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 90.INDIA GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 91.INDIA GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 92.INDIA GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 93.SOUTH KOREA GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 94.SOUTH KOREA GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 95.SOUTH KOREA GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 96.SOUTH KOREA GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 97.SINGAPORE GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 98.SINGAPORE GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 99.SINGAPORE GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 100.SINGAPORE GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 101.REST OF ASIA-PACIFIC GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 102.REST OF ASIA-PACIFIC GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 103.REST OF ASIA-PACIFIC GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 104.REST OF ASIA-PACIFIC GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 105.LAMEA GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 106.LAMEA GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 107.LAMEA GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 108.LAMEA GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 109.LAMEA GLOBAL PROCESSED MEAT MARKET, BY COUNTRY, 2020–2030 ($BILLION)
TABLE 110.BRAZIL GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 111.BRAZIL GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 112.BRAZIL GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 113.BRAZIL GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 114.ARGENTINA GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 115.ARGENTINA GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 116.ARGENTINA GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 117.ARGENTINA GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 118.SOUTH AFRICA GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 119.SOUTH AFRICA GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 120.SOUTH AFRICA GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 121.SOUTH AFRICA GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 122.EGYPT GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 123.EGYPT GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 124.EGYPT GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 125.EGYPT GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 126.REST OF LAMEA GLOBAL PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2030 ($BILLION)
TABLE 127.REST OF LAMEA GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2030 ($BILLION)
TABLE 128.REST OF LAMEA GLOBAL PROCESSED MEAT MARKET, BY APPLICATION, 2020–2030 ($BILLION)
TABLE 129.REST OF LAMEA GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2030 ($BILLION)
TABLE 130.AMERICAN FOODS GROUP LLC: KEY EXECUTIVES
TABLE 131.AMERICAN FOODS GROUP LLC: COMPANY SNAPSHOT
TABLE 132.AMERICAN FOODS GROUP LLC: PRODUCT PORTFOLIO
TABLE 133.KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 134.CARGILL, INCORPORATED: KEY EXECUTIVES
TABLE 135.CARGILL, INCORPORATED: COMPANY SNAPSHOT
TABLE 136.CARGILL, INCORPORATED: OPERATING SEGMENTS
TABLE 137.CARGILL, INCORPORATED: PRODUCT PORTFOLIO
TABLE 138.CARGILL, INCORPORATED: NET SALES, 2018–2020 ($MILLION)
TABLE 139.KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 140.HORMEL FOODS CORPORATION: KEY EXECUTIVES
TABLE 141.HORMEL FOODS CORPORATION: COMPANY SNAPSHOT
TABLE 142.HORMEL FOODS CORPORATION: OPERATING SEGMENTS
TABLE 143.HORMEL FOODS CORPORATION: PRODUCT PORTFOLIO
TABLE 144.HORMEL FOODS CORPORATION: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 145.HORMEL FOODS CORPORATION: NET SALES, 2018–2020 ($MILLION)
TABLE 146.KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 147.JBS S.A.: KEY EXECUTIVES
TABLE 148.JBS S.A.: COMPANY SNAPSHOT
TABLE 149.JBS S.A.: PRODUCT PORTFOLIO
TABLE 150.JBS S.A.: NET SALES, 2018–2020 ($MILLION)
TABLE 151.KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 152.KOCH FOODS LLC: KEY EXECUTIVES
TABLE 153.KOCH FOODS LLC: COMPANY SNAPSHOT
TABLE 154.KOCH FOODS LLC: PRODUCT PORTFOLIO
TABLE 155.KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 156.OSI GROUP: KEY EXECUTIVES
TABLE 157.OSI GROUP: COMPANY SNAPSHOT
TABLE 158.OSI GROUP: PRODUCT PORTFOLIO
TABLE 159.KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 160.PERDUE FARMS, INC.: KEY EXECUTIVES
TABLE 161.PERDUE FARMS, INC.: COMPANY SNAPSHOT
TABLE 162.PERDUE FARMS, INC.: PRODUCT PORTFOLIO
TABLE 163.KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 164.SMITHFIELD FOODS, INC.: KEY EXECUTIVES
TABLE 165.SMITHFIELD FOODS, INC.: COMPANY SNAPSHOT
TABLE 166.SMITHFIELD FOODS, INC.: OPERATING SEGMENTS
TABLE 167.SMITHFIELD FOODS, INC.: PRODUCT PORTFOLIO
TABLE 168.SMITHFIELD FOODS, INC.: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 169.SMITHFIELD FOODS, INC.: NET SALES, 2018–2020 ($MILLION)
TABLE 170.KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 171.SWISS MEAT & SAUSAGE CO.: KEY EXECUTIVES
TABLE 172.SWISS MEAT & SAUSAGE CO.: COMPANY SNAPSHOT
TABLE 173.SWISS MEAT & SAUSAGE CO.: PRODUCT PORTFOLIO
TABLE 174.TYSON FOODS, INC.: KEY EXECUTIVES
TABLE 175.TYSON FOODS, INC.: COMPANY SNAPSHOT
TABLE 176.TYSON FOODS, INC.: OPERATING SEGMENTS
TABLE 177.TYSON FOODS, INC.: PRODUCT PORTFOLIO
TABLE 178.TYSON FOODS, INC.: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 179.TYSON FOODS, INC.: NET SALES, 2018–2020 ($MILLION)
TABLE 180.KEY STRATEGIC MOVES AND DEVELOPMENTS
LIST OF FIGURES
FIGURE 01.KEY MARKET SEGMENTS
FIGURE 02.GLOBAL PROCESSED MEAT MARKET
FIGURE 03.TOP INVESTMENT POCKETS
FIGURE 04.HIGH BARGAINING POWER OF SUPPLIERS
FIGURE 05.MODERATE BARGAINING POWER OF BUYERS
FIGURE 06.MODERATE THREAT OF NEW ENTRANTS
FIGURE 07.MODERATE THREAT OF SUBSTITUTES
FIGURE 08.MODERATE INTENSITY OF COMPETITIVE RIVALRY
FIGURE 09.GLOBAL PROCESSED MEAT MARKET: DRIVERS, RESTRAINTS, AND OPPORTUNITIES, 2020–2030
FIGURE 10.GLOBAL PROCESSED MEAT MARKET SHARE, BY MEAT TYPE, 2020–2030
FIGURE 11.COMPARATIVE SHARE ANALYSIS OF POULTRY GLOBAL PROCESSED MEAT MARKET ($BILLION), BY COUNTRY, 2020 & 2030 (%)
FIGURE 12.COMPARATIVE SHARE ANALYSIS OF BEEF GLOBAL PROCESSED MEAT MARKET ($BILLION), BY COUNTRY, 2020 & 2030 (%)
FIGURE 13.COMPARATIVE SHARE ANALYSIS OF PORK PROCESSED MEAT MARKET ($BILLION), BY COUNTRY, 2020 & 2030 (%)
FIGURE 14.COMPARATIVE SHARE ANALYSIS OF OTHERS GLOBAL PROCESSED MEAT MARKET ($BILLION), BY COUNTRY, 2020 & 2030 (%)
FIGURE 15.GLOBAL PROCESSED MEAT MARKET SHARE, BY PRODUCT TYPE, 2020–2030
FIGURE 16.COMPARATIVE SHARE ANALYSIS OF FROZEN GLOBAL PROCESSED MEAT MARKET ($BILLION), BY COUNTRY, 2020 & 2030 (%)
FIGURE 17.COMPARATIVE SHARE ANALYSIS OF CHILLED GLOBAL PROCESSED MEAT MARKET ($BILLION), BY COUNTRY, 2020 & 2030 (%)
FIGURE 18.COMPARATIVE SHARE ANALYSIS OF CANNED GLOBAL PROCESSED MEAT MARKET ($BILLION), BY COUNTRY, 2020 & 2030 (%)
FIGURE 19.GLOBAL PROCESSED MEAT MARKET SHARE, BY APPLICATION, 2020–2030
FIGURE 20.COMPARATIVE SHARE ANALYSIS OF COMMERCIAL GLOBAL PROCESSED MEAT MARKET ($BILLION), BY COUNTRY, 2020 & 2030 (%)
FIGURE 21.COMPARATIVE SHARE ANALYSIS OF RESIDENTIAL GLOBAL PROCESSED MEAT MARKET ($BILLION), BY COUNTRY, 2020 & 2030 (%)
FIGURE 22.GLOBAL PROCESSED MEAT MARKET SHARE, BY DISTRIBUTION CHANNEL, 2020–2030
FIGURE 23.COMPARATIVE SHARE ANALYSIS OF GLOBAL PROCESSED MEAT MARKET FOR HORECA ($BILLION), BY COUNTRY, 2020 & 2030 (%)
FIGURE 24.COMPARATIVE SHARE ANALYSIS OF GLOBAL PROCESSED MEAT MARKET FOR SUPERMARKETS/HYPERMARKETS ($BILLION), BY COUNTRY, 2020 & 2030 (%)
FIGURE 25.COMPARATIVE SHARE ANALYSIS OF GLOBAL PROCESSED MEAT MARKET FOR CONVENIENCE STORES ($BILLION), BY COUNTRY, 2020 & 2030 (%)
FIGURE 26.COMPARATIVE SHARE ANALYSIS OF GLOBAL PROCESSED MEAT MARKET FOR INDEPENDENT RETAILERS ($BILLION), BY COUNTRY, 2020 & 2030 (%)
FIGURE 27.COMPARATIVE SHARE ANALYSIS OF GLOBAL PROCESSED MEAT MARKET FOR OTHERS ($BILLION), BY COUNTRY, 2020 & 2030 (%)
FIGURE 28.GLOBAL PROCESSED MEAT MARKET SHARE, BY REGION, 2020–2030
FIGURE 29.U.S. GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 30.CANADA GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 31.MEXICO GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 32.UK GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 33.GERMANY GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 34.FRANCE GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 35.ITALY GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 36.RUSSIA GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 37.SPAIN GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 38.REST OF EUROPE GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 39.CHINA GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 40.JAPAN GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 41.INDIA GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 42.SOUTH KOREA GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 43.SINGAPORE GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 44.REST OF ASIA-PACIFIC GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 45.BRAZIL GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 46.ARGENTINA GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 47.SOUTH AFRICA GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 48.EGYPT GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 49.REST OF LAMEA GLOBAL PROCESSED MEAT MARKET REVENUE, 2020–2030 ($BILLION)
FIGURE 50.TOP WINNING STRATEGIES, BY YEAR, 2018–2021*
FIGURE 51.TOP WINNING STRATEGIES, BY DEVELOPMENT, 2018–2021* (%)
FIGURE 52.TOP WINNING STRATEGIES, BY COMPANY, 2018–2021*
FIGURE 53.PRODUCT MAPPING OF TOP 10 KEY PLAYERS
FIGURE 54.COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 55.COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
FIGURE 56.CARGILL, INCORPORATED: NET SALES, 2018–2020 ($MILLION)
FIGURE 57.HORMEL FOODS CORPORATION: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 58.HORMEL FOODS CORPORATION: NET SALES, 2018–2020 ($MILLION)
FIGURE 59.HORMEL FOODS CORPORATION: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 60.HORMEL FOODS CORPORATION: REVENUE SHARE BY REGION, 2020 (%)
FIGURE 61.JBS S.A.: NET SALES, 2018–2020 ($MILLION)
FIGURE 62.SMITHFIELD FOODS, INC.: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 63.SMITHFIELD FOODS, INC.: NET SALES, 2018–2020 ($MILLION)
FIGURE 64.SMITHFIELD FOODS, INC.: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 65.SMITHFIELD FOODS, INC.: REVENUE SHARE BY REGION, 2020 (%)
FIGURE 66.TYSON FOODS, INC.: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 67.TYSON FOODS, INC.: NET SALES, 2018–2020 ($MILLION)
FIGURE 68.TYSON FOODS, INC.: REVENUE SHARE BY SEGMENT, 2020 (%)
Rise in preference for organic meat across the globe is expected to be the upcoming trend in the market. Increase in health consciousness and awareness regarding healthy food habits among the global population is encouraging consumers to choose organic food products. Organic labelled food ensures that the food is chemical-free. Organic meat means that no growth promoters, drugs, or any other additives are fed to the livestock. Animal feed must be grown as per organic standards. There will be no use of chemical pesticides or fertilizers on the feed crops or grasses cultivated to feed the livestock animals as well as no use of genetically modified organisms (GMO). When an animal is farmed accordance with the aforementioned standards, the meat derived from that animal is said to be organic meat. The consumption of organic meat is said to be healthier since it is free from toxic chemicals. Therefore, consumers prefer organic meat, and so the use of organic meat in the production of processed meat products such as bacon, ham, pepperoni, and beef jerky would increase the demand for processed meats and thus contributing towards the growth of the global processed meat market.
E-commerce will play a significant role in the growth and development of processed meat market. The utilization of internet technology coupled with the growing adoption of smartphones and increase in e-commerce platforms will positively and significantly boost the sale of the processed meat. The increase in popularity of various food delivery platforms such as Deliveroo, Grubhub, Dunzo, Faasos, Eatfit, Scootsy, and Zomato is boosting the sales of processed meat. The millennials tend to order food from these e-commerce platforms more frequently and hence it is positively impacting the growth of the processed meat market across the globe.
A. The global processed meat market size was valued at $319.6 billion in 2020, and is estimated to reach $497.1 billion by 2030, registering a CAGR of 4.8% from 2021 to 2030. The rapid expansion of fast-food chains such as KFC, McDonalds, Subway, Burger King, and Taco Bell has had a significant influence in increasing consumption of processed meat.
A. The global processed meat market is estimated to grow at a promising CAGR of 4.8%, from 2021 to 2030. The busy lifestyle of the consumers owing to a rise in the number of employments have resulted in an increase in consumption of ready-to-cook and ready-to-eat food. The convenience and time saving associated with the ready-to-eat food have resulted in a rise in demand.
A. https://www.alliedmarketresearch.com/request-sample/6968
A. The forecast period calculated in the global processed meat market report is 2021 to 2030. The increasing consumption of pork and beef is expected to pave the way for the growth of the global processed meat market.
A. The key players profiled in this report include American Foods Group, LLC., Cargill, Incorporated, Hormel Foods Corporation, JBS S.A., Koch Foods, LLC., OSI Group, Perdue Farms, Inc., Smithfield Foods, Inc., Swiss Meat & Sausages Co., and Tyson Foods, Inc.
A. According to the global processed meat market analysis, the market is segmented on the basis of meat type, product type, application, distribution channel. On the basis of meat type, the market is segregated into poultry, beef, pork, and others. On the basis of product type, it is classified into frozen, chilled, and canned. On the basis of the market is bifurcated into commercial and residential. On the basis of distribution channel, the processed meat market is segmented into HoReCa (Hotels, Restaurants, and Cafes), supermarkets/hypermarkets, convenience stores, independent retailers, and others.
A. The rising penetration of fast-food chains in developing regions, busy and hectic lifestyle of the consumers, rising demand for ready-to-cook and ready-to-eat food, growing penetration online food delivery platforms, and rising adoption of internet are the major factors that are significantly influencing the global processed meat market.
A. Based on the region, North America dominated the processed meat market in 2020 and is expected to retain its position throughout the forecast period. The increased consumption of processed and fast food and higher penetration of fast food chains are the significant growth factors.
A. The COVID-19 pandemic adversely affected the meat production and supply chain. Hotels, restaurants, and cafes play an important role in the distribution channel of the processed meat market. Most importantly, the quick service restaurant chains such as McDonalds, KFC, Subway, and Burger King were all compelled to temporarily or permanently close during the COVID-19 period.
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