Allied Market Research

2024

Raising Agents Market

Raising Agents Market Size, Share, Competitive Landscape and Trend Analysis Report by Product Type, by Application, by Sales Channel and by Region : Global Opportunity Analysis and Industry Forecast, 2023-2032

FB : Food Ingredient

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Author's: | Roshan Deshmukh
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Raising agents, known as leavening agents, are compounds that help to increase the surface area of dough or batter by releasing gases into the mixture and resulting in porous baked goods. Baked goods are thus puffed up, resulting in enhanced volume and lightness. Baking and confectionery items, as well as packaged and fried foods, require raising agents. Inside, aeration can be achieved through biological, mechanical, or chemical means. To induce chemical aeration, chemical agents such as sodium bicarbonate are employed to release carbon dioxide. Baking powder is another rising agent that leaves a flavorless residue in baked goods.

The "Worldwide Raising Agents Market with a particular emphasis on global market trend analysis. The goal is to give a complete market differentiation of the raising agents market by product type, application, sales channel, and geography. During the forecast period, the worldwide raising agents market is expected to rise rapidly.

 

COVID-19 Impact Analysis

  • All these food safety, accessibility, and quality is usually the topic of public policy and political discussiondue to the role it plays publicly health. Shifts in regulation at the different level canaffect economic activity at various parts of the availability chain. Most industry production is currentlydomestic. However, the food supply chain entirety is becoming globalized.
  • Growing awareness of interest in healthy eating has led to the rise in consumption of organic foods and natural ingredients. Consumer food ideologies are closely linked to food-purchasing habits. Few estimates that the majority adults purchase organic food due to perceived health benefits, while the second reason to get organic is for perceived benefits to the environment.
  • During a post-COVID climate, consumers are likely tocontinue prioritizing cleanliness and food safety. This might present a threat to bread industry, if consumers perceive them as being related to the negative health. It is therefore important to teach consumers on the difference between the both. Hence, we can surely say that Raising Agent Market have impacted the global Covid-19 scenario.

Top Impacting Factors

  • All over the world,customers are increasingly moving towards convenience food, low cost and quicker ways to complete their meals. As hectic working schedules leave little opportunities for people to organize proper bread, meals and baked snack goods like burgers, wraps, sandwiches and convenience food products have became simple replacements to daily meals.
  • Nevertheless, such raising agents have been the ingredient of the many convenience food. This shift towards healthy and natural food driving the expansion of worldwide raising agents market.
  • Consumers are typically checking out product deals at very inexpensive or discounted prices. Customization features a higher command of consumer engagement. Customers often discover new product offerings that fit their interests.

Market Trends

Growth in Bakery Industry

With digitization, changing customer behavior and a drive for rural growth, the bakery industry has undergone significant changes over the many years. Due to the Global Raising Agent Market, there is an excess growth in bakery and bread industry in recent time. The Raising Agentprovides various forms of colors, texture and flavors in the bread and it is also beneficial for health. Premix bread flour offers variety of advantages to the manufacturers like, better product reliability, reduced inventory and labor cost and potential for improper weighing of ingredients utilized in the processing of bread products. The manufacturers also includes combinations of raising agents.

Fermentation also enhances the taste as well as the baking of the bread and bakery item. In the recent time, this industry has hiked not only due to youngsters but due to every age group people. They not only like the taste but these groups of people have already added them in their meals. As, due to their lightweight and amazing flavor, there is almost zero chance is uneasiness and indigestion. Now a days, these markets are not only ruling in urban areas but are also widely consumed in rural areas.

Surge in demand of convenience products

Natural baked food items have important vitamins and fibers that are required for the wellbeing of the user. Growing dietary and health concerns among people are driving the consumption of convenience food. Insights of the bread demand, lead the demand for light bread features a greater market share of bread and baked food compared to brown bread.The adoption of bread by health-conscious consumer in their regular diet fueling the expansion for premix bread flour market across the world.
The growing online retail sales have created a far better opportunity for the worldwide Raising Agents market. Consumers are typically checking out product deals at very inexpensive or discounted prices. Customization features a higher command of consumer engagement. Customers often discover new product offerings that fit their interests. Rise in disposable incomes has increased the demand for convenience food product and bakery products further boost the growth of the raising agents market.

Key Benefits of the Report

  • This study presents the analytical depiction of the raising agent industry along with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the raising agent market share.
  • The current market is quantitatively analyzed to highlight the raising agent market growth scenario.
  • Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
  • The report provides a detailed raising agent market analysis based on competitive intensity and how the competition will take shape in coming years

Questions answered in the Report

  • Which are the leading players active in the raising agent market?
  • What are the current trends that will influence the market in the next few years?
  • What are the driving factors, restraints, and opportunities of the market?
  • What future projections would help in taking further strategic steps?
  • What is “raising agent “market prediction in the future?
  • Which will be the niches at which players profiling with recent advancements should set a presence?
  • What are the driving factors and opportunities in the market?
  • What are the current trends and predicted trends?
  • What are the challenges faced in the “raising agent “Market?

Raising Agents Market Report Highlights

Aspects Details
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By Product Type
  • Baking Powder
  • Baking Soda
  • Cream of Tarta
  • Organic Agents
  • Others
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By Application
  • Bakery
  • Confectionery
  • Biscuits and Crackers
  • Packaged Food Products
  • Fried Food Products
  • Others
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By Sales Channel
  • Direct Sales and Wholesalers
  • Independent Grocery Retailer
  • Non-Store Retailers
  • Others
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By Region
  • North America  (U.S, Canada, Mexico)
  • Europe  (Germany, France, UK, Spain, Italy, Rest of Europe)
  • Asia-Pacific  (China, India, Japan, Australia, South Korea, Rest of Asia-Pacific)
  • LAMEA  (Latin America, Middle East, Africa)
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Key Market Players

Blue Bird Foods India Pvt. Ltd., The Kraft Heinz Company, Newseed Chemical Co., Limited, Clabber Girl Corporation, Associated British Foods plc, McCormick & Company, Inc., Ward McKenzie Pty Ltd, Tartaros Gonzalo Castello, S.L., Weikfield Products Co. India Pvt. Ltd., Corbionnv

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Raising Agents Market

Global Opportunity Analysis and Industry Forecast, 2023-2032