Reishi Mushroom Extract Market Size, Share, Competitive Landscape and Trend Analysis Report, by GRADE, by FORM, by PRODUCT and, by END USER : Global Opportunity Analysis and Industry Forecast, 2023-2032

Reishi mushroom, scientifically known as Ganoderma lucidum, is a medically significant edible fungus of usually deep red color along with bright surface and woody texture. It is called as Ling Zhi in China, and reishi or mannentake in Japan. The parts of this mushroom used as medicine are the fruiting body or the above-ground portion, and mycelium or filaments linking group of mushrooms.

The extracts obtained from these mushrooms are composed of complex carbohydrates or water-soluble polysaccharides, triterpeniods, proteins and amino acids. It is has antioxidant, cholesterol-lowering, anti-cancer, and immunological properties. Thus, it is used in treatment of diabetes, respiratory problems, viral infections, heart & kidney diseases, liver problems, insomnia, anxiety, nervous system disorders, and others.

The global reishi mushroom extract market is mainly driven by rapidly growing demand and rising popularity in the healthcare industry. Moreover, increasing use of the extract in developing personal care and food & beverage industries has supplemented the market growth. However, allergic reactions associated with reishi mushrooms among certain people are expected to hamper the market growth during the forecast period.

The global reishi mushroom extract market is segmented based on grade, product, form, end user industry, and geography. Based on grade, the market is divided into reagent, pharmaceutical, and food. Based on product, the market is segmented into organic reishi mushroom extract and conventional reishi mushroom extract. Based on form, the market is fragmented into liquid extract and powder extract. The end user industries of reishi mushroom include food & beverage, healthcare, and personal care industries. The geographical breakdown of the market includes North America, Europe, Asia-Pacific, and LAMEA.

Key Benefits

• This report provides an extensive analysis of the current trends and emerging estimations & dynamics of the global reishi mushroom extract market.
• Comprehensive analysis of factors that drive and restrict the growth of the market is provided in the report.
• Detailed analysis of the industry based on type and application help in understanding the trending products across geographies.
• Porters five forces analysis highlights the potency of buyers and suppliers to understand the market potency.
• Extensive analysis of the market is conducted by following key product positioning and monitoring of top players within the market framework.

  Reishi Mushroom Extract Market Report Highlights

Aspects	Details
By GRADE	REAGENT PHARMACEUTICAL FOOD
By FORM	LIQUID EXTRACT POWDER EXTRACT
By PRODUCT	ORGANIC REISHI MUSHROOM EXTRACT CONVENTIONAL REISHI MUSHROOM EXTRACT
By END USER	FOOD & BEVERAGE HEALTHCARE PERSONAL CARE
By Region	NORTH AMERICA  (U.S., CANADA, MEXICO) EUROPE  (GERMANY, FRANCE, UK, ITALY, REST OF EUROPE) ASIA-PACIFIC  (CHINA, JAPAN, INDIA, AUSTRALIA, SOUTH KOREA, REST OF ASIA-PACIFIC) LAMEA  (BRAZIL, SAUDI ARABIA, SOUTH AFRICA, REST OF LAMEA)
Key Market Players	MUSHROOM SCIENCE, XIAN YUENSUN BIOLOGICAL TECHNOLOGY CO., LTD., DRAGON HERBS, AMAX NUTRASOURCE, INC., BIO-BOTANICA INC., QINGDAO DACON TRADING CO., LTD., BRISTOL BOTANICALS LIMITED, NAMMEX, HOKKAIDO-REISHI, HUACHENGBIO