The U.S. cheese market size was valued at $34.3 billion in 2019, and is projected to reach $45.5 billion by 2027, growing at a CAGR of 5.25% from 2020 to 2027
Report Code : A04346 | Pages : 147 | Category : Food and Beverages
Fermentation is an age-old form of food bio-preservation, which also improves the nutritional content of foods. Non-dairy fermented beverages are those made from cereals and are particularly popular in the tropical regions.
Report Code : A05069 | Category : Food and Beverages
The fermented milk market size was valued at $264.77 billion in 2018, and is projected to reach $396.87 billion by 2026, growing at a CAGR of 5.1% from 2019 to 2026.
Report Code : A05952 | Pages : 265 | Category : Food and Beverages
The Greek yogurt market size was valued at $7.2 billion in 2019, and is projected to reach $11.2 billion by 2027, growing at a CAGR of 10.9% from 2020 to 2027
Report Code : A06295 | Pages : 270 | Category : Food and Beverages
The report provides a detailed analysis of current market trends, industry drivers & ...
Report Code : A114322 | Category : Food and Beverages
The report provides a detailed analysis of the Ratafee market on the global ...
Report Code : A121417 | Category : Food and Beverages
The study on the Fermented foods and beverages market offers insights, information, and ...
Report Code : A122203 | Category : Food and Beverages
Report Summary
The market report highlights the prime factors and ...
Report Code : A122204 | Category : Food and Beverages
Report Overview
The ...
Report Code : A151670 | Category : Food and Beverages
Scope of the Study
The report covers a detailed examination of different ...
Report Code : A151684 | Category : Food and Beverages
