Materials & Chemicals Market Research report

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Gum Hydrocolloid Market

U

2026

Gum Hydrocolloid Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Gum Hydrocolloid Market by Type (Gelatin, Xanthan Gum, Carrageenan, Alginates, Agar, Pectin, Guar, Locust Bean Gum, and CMC), Application (Bakery, Confectionery, Meat & Poultry, Sauces & Dressing, Food ...

Report Code : A01696 | Category : Materials and Chemicals

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Xanthan Gum Market

P

2023

Xanthan Gum Market: Global Opportunity Analysis and Industry Forecast, 2018 - 2032

The global xanthan gum market was valued at $0.8 billion in 2018, and is projected to reach $1.6 billion by 2032, growing at a CAGR of 5.9% from 2023 to 2032.

Report Code : A01944 | Pages : 398 | Category : Materials and Chemicals

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Cellulose Gum Market

U

2026

Cellulose Gum Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Cellulose gum is a natural polymer derived from cellulose. It is a thickening agent used in all kinds of food products such as bread and dairy. It is ...

Report Code : A09021 | Category : Materials and Chemicals

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Cassia Gum Market

U

2026

Cassia Gum Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Cassia gum is defined as flour made from the endosperms of seeds of Senna tora and Senna obtusifolia (herbaceous plants). It consists of at least 75% polysaccharide with ...

Report Code : A11079 | Category : Materials and Chemicals

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Gum Rosin Market

P

2025

Gum Rosin Market: Global Opportunity Analysis and Industry Forecast, 2025-2034

The global gum rosin market size was valued at $1.4 billion in 2024, and is projected to reach $2.2 billion by 2034, growing at a CAGR of 4.7% from 2025 to 2034.

Report Code : A61972 | Pages : 311 | Category : Materials and Chemicals

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Gum Hydrocolloid Market by Type (Gelatin, Xanthan Gum, Carrageenan, Alginates, Agar, Pectin, Guar, Locust Bean Gum, and CMC), Application (Bakery, Confectionery, Meat & Poultry, Sauces & Dressing, Food ...

The global xanthan gum market was valued at $0.8 billion in 2018, and is projected to reach $1.6 billion by 2032, growing at a CAGR of 5.9% from 2023 to 2032.

Cellulose gum is a natural polymer derived from cellulose. It is a thickening agent used in all kinds of food products such as bread and dairy. It is ...

Cassia gum is defined as flour made from the endosperms of seeds of Senna tora and Senna obtusifolia (herbaceous plants). It consists of at least 75% polysaccharide with ...

The global gum rosin market size was valued at $1.4 billion in 2024, and is projected to reach $2.2 billion by 2034, growing at a CAGR of 4.7% from 2025 to 2034.