Food Ingredients Market by Product Type (Vegetable Oils, Fats, Starches, Enzymes & Antioxidants, Natural Flavoring & Colors, Functional Ingredients, Natural Sweeteners, Others ), by Application (Pharmaceuticals, Food & Beverages, Animal Feed, Others, ), by Function (Sweeteners, Emulsifier, Flavors & Color Additives, Preservatives, Fat Replacers, Nutrients, Stabilizers, Thickeners, Binders, & Texturizers, Ph Control Agents & Acidulants, Others ): Global Opportunity Analysis and Industry Forecast, 2021-2031
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