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Allied Market Research

Food Ingredients Market Product Type (Vegetable Oils, Fats, Starches, Enzymes & Antioxidants, Natural Flavoring & Colors, Functional Ingredients, Natural Sweeteners, Others ) Application (Pharmaceuticals, Food & Beverages, Animal Feed, Others, ) Function (Sweeteners, Emulsifier, Flavors & Color Additives, Preservatives, Fat Replacers, Nutrients, Stabilizers, Thickeners, Binders, & Texturizers, pH Control Agents & Acidulants, Others ) : Global Opportunity Analysis and Industry Forecast, 2020-2027

A11028
Pages: NA
Aug 2021 | 540 Views
   
Author(s) : Roshan Deshmukh
Tables: NA
Charts: NA
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COVID-19

Pandemic disrupted the entire world and affected many industries.

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The global food ingredients market is experiencing a significant growth, and will grow considerably in next few years. Food ingredients are those substances which are added to the food for functional or technical purposes during processing, packaging or storage. The purpose of adding food ingredients are maintaining texture, improving freshness & safety, preserving nutritional value, and enhancing appearance or color. Food ingredients are made from plant extracts, microorganisms, and chemicals.

Market scope and structure analysis

Report Metric

Details

  Market size available for years

  2020–2027

  Base year considered

  2019

  Forecast period

  2021–2027

  Forecast units

  Value ($US)

  Segments covered

  Type, Application, Function , and Region

  Regions covered

North America (U.S., Canada and Mexico), Europe (Germany, UK, France, Italy, Spain, and the Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and the Rest of Asia-Pacific), LAMEA (Middle East, Brazil, and the Rest of LAMEA)

  Companies covered

AngelYeast Co. Ltd., Glanbia Plc, Ingredion Incorporated, Kerry Group Plc, and Koninklijke DSM N.V., Archer Daniels Midland Company, Arla Foods amba, Associated Milk Producers Inc., Bunge Limited, Cargill, Inc., Fonterra Co-operative Group Limited, and Givaudan SA


COVID-19 Scenario Analysis

The worldwide outbreak of COVID-19 has led to serious implications in all the economic sectors. The outbreak in all over the globe has created medical emergency due to which the demand for food items, hygiene products, and medical product are growing. In this global health crisis, people are more inclined toward consuming safe, reliable, and healthy foods. Therefore, the pandemic has increased the sales of traditional, healthy, and staple food items as a result demand for wheat has been increased. Frozen non-veg food, fruits& vegetables, eggs, pulses, flour and whole grains are experiencing growth in demand in this scenario. However, packaged and processed foods, coffee, pastries, milkshakes, sweets, chocolates, cheese, and other bakery products have experienced a decline in sale. The lockdown scenario in various countries has hampered the production and supply chain of the food ingredients products. Moreover, demand for food ingredient in packaged & processed food industry and dietary supplement industry has been decline due to lockdown.  Companies have to build robust sales plan for recovery. They might have to adopt e-commerce platform and omnichannel in their supply chain.

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers, and Impact Analysis

Rapid urbanization, changing lifestyle, and rising disposable income have raised the trend of ready-to-eat beverages and food, which, in turn, propel the food and beverage industry growth. The booming food and beverage industry is increasing the demand for various food ingredients in large amount.

The wide usage of food ingredients in pharmaceutical industry is supporting the market to remain profitable. In addition, the rising health awareness has surged the demand for food supplements and dietary food and drinks, which increased the demand of food ingredients in these industries.

The food ingredient made from natural contents and organic plants are expected to dominate the market during the projected year.

The global food ingredients market trends are as follows:

Maximizing production to flourish the market

Companies producing food ingredients are adopting both organic and inorganic strategies to gain competitive edge in the market. Market leaders are trying to cater to the untapped market engaged in expanding in the unserved region. Beside these, maximizing the capacity of production, increasing efficiency, and penetration in the market are the focusing areas for manufacturers of food ingredients. For example, Blue California Company, which manufactures allulose, a type of food ingredient, has declared to increase its production volume in September 2019. Ingredion had announced to expand its allulose distribution in Asia-Pacific, owing to its increasing demand.

Companies are further investing in its research and development to customize the existing food ingredients product and to launch new food ingredients product. They are adopting strategy of strengthening the distribution channels.

Key Segments Covered

Segment

Subsegment

  Product Type

  • Vegetable Oils
  • Fats
  • Starches
  • Enzymes & Antioxidants
  • Natural Flavoring & Colors
  • Functional Ingredients
  • Natural Sweeteners
  • Others

  Application

  • Pharmaceuticals
  • Food & Beverages
  • Animal Feed
  • Others

  Function

  • Sweeteners
  • Emulsifier
  • Flavors & Color Additives
  • Preservatives
  • Fat Replacers
  • Nutrients
  • Stabilizers, Thickeners, Binders, & Texturizers
  • pH Control Agents & Acidulants
  • Others


Key Benefits of the Report:

  • This study presents the analytical depiction of the global food ingredients industry along with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global food ingredients market share.
  • The current market is quantitatively analyzed from 2020 to 2027 to highlight the global food ingredients market growth scenario.
  • Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
  • The report provides a detailed global food ingredients market analysis depending on competitive intensity and how the competition will take shape in coming years.

Questions Answered in the Food ingredients Market Research Report:

  • Which are the leading players active in the food ingredients market?
  • What are the current trends that will influence the market in the next few years?
  • What are the driving factors, restraints, and opportunities of the market?
  • What future projections would help in taking further strategic steps?
 
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We refer a broad array of industry sources for our secondary, which typically include; however, not limited to: Company SEC filings, annual reports, company websites, broker & financial reports and investor presentations for competitive scenario and shape of the industry

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