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Mushroom Market

P

2021

Mushroom Market: Global Opportunity Analysis and Industry Forecast 2021–2027

The mushroom market size was valued at $33,553.0 million in 2019, and is estimated to reach $53,342.0 million by 2027, registering a CAGR of 9.3% from 2021 to 2027.

Report Code : A05126 | Pages : 203 | Category : Food and Beverages

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Functional Carbohydrates Market

P

2019

Functional Carbohydrates Market: Global Opportunity Analysis and Industry Forecast, 2019-2026

The global functional carbohydrates market size was valued at $3,513.6 million in 2018 and is projected to reach $5,314.2 million by 2026, registering a CAGR of 6.1% from ...

Report Code : A05131 | Pages : 247 | Category : Food and Beverages

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Polyphenol Market

P

2022

Polyphenol Market: Global Opportunity Analysis and Industry Forecast 2021–2030

The polyphenol market was valued at $1.6 billion in 2020, and is projected to reach $2.7 billion by 2030, registering a CAGR of 5.2% from 2021 to 2030.

Report Code : A01479 | Pages : 277 | Category : Food and Beverages

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Antioxidants Market

P

2022

Antioxidants Market: Global Opportunity Analysis and Industry Forecast, 2022–2031

The global antioxidants market size was valued at $3,437.3 million in 2020, and is projected to reach $7,376.4 million by 2031, registering a CAGR of 6.9% from 2022 ...

Report Code : A01500 | Pages : 280 | Category : Food and Beverages

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Food Preservatives Market

P

2022

Food Preservatives Market: Global Opportunity Analysis and Industry Forecast, 2022-2031

The global Food Preservatives market size was valued at $2,511.5 million in 2020, and is projected to reach $3,671.7 million by 2031, registering a CAGR of 3.4% from ...

Report Code : A01946 | Pages : 234 | Category : Food and Beverages

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Fish Oil Market

P

2020

Fish Oil Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The global fish oil market size was valued at $1,905.77million in 2019, and is estimated to reach $ 2,844.12million by 2027 with a CAGR of 5.79% from 2021 ...

Report Code : A00449 | Pages : 246 | Category : Food and Beverages

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Nisin Market

P

2021

Nisin Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global nisin market size was valued at $317.9 million in 2020, and is expected to garner $638.1 million by 2030, registering a CAGR of 7.3% from 2021 ...

Report Code : A06586 | Pages : 270 | Category : Food and Beverages

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Ascorbic Acid Market

P

2022

Ascorbic Acid Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global ascorbic acid market was valued at $1.3 billion in 2021, and is projected to reach $2.2 billion by 2031, growing at a CAGR of 5.2% from 2022 to 2031.

Report Code : A07444 | Pages : 370 | Category : Food and Beverages

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Sugar alcohol Market

P

2021

Sugar alcohol Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The global sugar alcohol market was valued at $3,360 million in 2019, and is projected to reach $4,800.4 million by 2027, registering a CAGR of 5.9% from 2021 ...

Report Code : A09022 | Pages : 290 | Category : Food and Beverages

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Protein Alternatives Market

P

2022

Protein Alternatives Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global protein alternatives market was valued at $16.6 billion in 2021, and is projected to reach $73.9 billion by 2031, growing at a CAGR of 16.2% from 2022 to 2031.

Report Code : A10972 | Pages : 287 | Category : Food and Beverages

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Cocoa Market

P

2021

Cocoa Market: Global Opportunity Analysis and Industry Forecast 2021–2027

The global cocoa market size was valued at $12,874.0 million in 2019, and is estimated to reach $15,501.1 million by 2027, registering a CAGR of 4.3% from 2021 to 2027.

Report Code : A11007 | Pages : 367 | Category : Food and Beverages

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Food Ingredients Market

P

2023

Food Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global food ingredients market was valued at $270.2 billion in 2021, and is projected to reach $475.4 billion by 2031, growing at a CAGR of 5.8% from 2022 to 2031.

Report Code : A11028 | Pages : 246 | Category : Food and Beverages

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Crustaceans Market

P

2022

Crustaceans Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global crustaceans market was valued at $16.4 billion in 2021, and is projected to reach $25.3 billion by 2031, growing at a CAGR of 4.5% from 2022 to 2031.

Report Code : A11170 | Pages : 250 | Category : Food and Beverages

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Fox Nuts Market

P

2022

Fox Nuts Market: Global Opportunity Analysis and Industry Forecast, 2021-2031

The global fox nuts market was valued at $38.90 million in 2021, and is projected to reach $87.10 million by 2031, growing at a CAGR of 8.4% from 2022 to 2031.

Report Code : A11178 | Pages : 245 | Category : Food and Beverages

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Apple Cider Vinegar Market

P

2021

Apple Cider Vinegar Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global apple cider vinegar market size was valued at $838.9 million in 2020, and is projected to reach $1,819.4 million by 2030, registering a CAGR of 8.1% from 2021 to 2030.

Report Code : A11752 | Pages : 266 | Category : Food and Beverages

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Arugula Microgreen Market

P

2022

Arugula Microgreen Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global arugula microgreen market was valued at $165.2 million in 2021, and is projected to reach $402.6 million by 2031, growing at a CAGR of 9% from 2022 to 2031.

Report Code : A11755 | Pages : 200 | Category : Food and Beverages

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Aspartame Market

P

2023

Aspartame Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global aspartame market was valued at $375.5 million in 2021, and is projected to reach $561.7 million by 2031, growing at a CAGR of 3.9% from 2022 to 2031.

Report Code : A11795 | Pages : 247 | Category : Food and Beverages

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Probiotic Yeast Market

P

2021

Probiotic Yeast Market: Global Opportunity Analysis and Industry Forecast, 2021-2030

The probiotic yeast market size was valued at $294.0 million in 2020, and is estimated to reach $948.4 million by 2030, registering a CAGR of 11.8% from 2021 to 2030.

Report Code : A12268 | Pages : 250 | Category : Food and Beverages

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Phycocyanin Market

P

2021

Phycocyanin Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The phycocyanin market size was valued at $155.3 million in 2020, and is estimated to reach $409.8 million by 2030, registering a CAGR of 9.6% from 2021 to 2030.

Report Code : A12344 | Pages : 303 | Category : Food and Beverages

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Carob Market

P

2021

Carob Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The carob market size was valued at $198,363.8 thousand in 2020 and is estimated to reach $384,882.3 thousand by 2030, registering a CAGR of 6.2 from 2021 to 2030.

Report Code : A12384 | Pages : 297 | Category : Food and Beverages

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Seaweed Extracts Market

P

2023

Seaweed Extracts Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global seaweed extracts market was valued at $2 billion in 2022, and is projected to reach $3.5 billion by 2032, growing at a CAGR of 6.1% from 2023 to 2032.

Report Code : A12569 | Pages : 298 | Category : Food and Beverages

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Algae Protein Market

P

2021

Algae Protein Market: Global Opportunity Analysis and Industry Forecast, 2021–2028

The algae protein market size was $361.4 million in 2020, and is projected reach $709.0 million by 2028, registering a CAGR of 8.9% from 2021 to 2028. The spirulina segment led the marketin 2020, and is expected to retain its dominance throughout the forecast period.

Report Code : A12704 | Pages : 185 | Category : Food and Beverages

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Dextrin Market

P

2021

Dextrin Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The dextrin market size was valued at $2,785.8 million in 2020 and is estimated to reach $4,032.7 million by 2030, registering a CAGR of 3.4 from 2021 to ...

Report Code : A13097 | Pages : 215 | Category : Food and Beverages

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Ubiquinone Market

P

2021

Ubiquinone Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global ubiquinone market size was valued at $473.6 million in 2020, and is projected to reach $752.1 million by 2030, registering a CAGR of 4.8% from 2021 ...

Report Code : A13145 | Pages : 200 | Category : Food and Beverages

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Ice Cream Ingredients Market

P

2021

Ice Cream Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2021–2028

The global ice cream ingredients market size was valued at US$ 50.1 billion in 2020 and is projected to reach $93.5 billion by 2028, growing at a CAGR ...

Report Code : A13619 | Pages : 245 | Category : Food and Beverages

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The mushroom market size was valued at $33,553.0 million in 2019, and is estimated to reach $53,342.0 million by 2027, registering a CAGR of 9.3% from 2021 to 2027.

The global functional carbohydrates market size was valued at $3,513.6 million in 2018 and is projected to reach $5,314.2 million by 2026, registering a CAGR of 6.1% from ...

The polyphenol market was valued at $1.6 billion in 2020, and is projected to reach $2.7 billion by 2030, registering a CAGR of 5.2% from 2021 to 2030.

The global antioxidants market size was valued at $3,437.3 million in 2020, and is projected to reach $7,376.4 million by 2031, registering a CAGR of 6.9% from 2022 ...

The global Food Preservatives market size was valued at $2,511.5 million in 2020, and is projected to reach $3,671.7 million by 2031, registering a CAGR of 3.4% from ...

The global fish oil market size was valued at $1,905.77million in 2019, and is estimated to reach $ 2,844.12million by 2027 with a CAGR of 5.79% from 2021 ...

The global nisin market size was valued at $317.9 million in 2020, and is expected to garner $638.1 million by 2030, registering a CAGR of 7.3% from 2021 ...

The global ascorbic acid market was valued at $1.3 billion in 2021, and is projected to reach $2.2 billion by 2031, growing at a CAGR of 5.2% from 2022 to 2031.

The global sugar alcohol market was valued at $3,360 million in 2019, and is projected to reach $4,800.4 million by 2027, registering a CAGR of 5.9% from 2021 ...

The global protein alternatives market was valued at $16.6 billion in 2021, and is projected to reach $73.9 billion by 2031, growing at a CAGR of 16.2% from 2022 to 2031.

The global cocoa market size was valued at $12,874.0 million in 2019, and is estimated to reach $15,501.1 million by 2027, registering a CAGR of 4.3% from 2021 to 2027.

The global food ingredients market was valued at $270.2 billion in 2021, and is projected to reach $475.4 billion by 2031, growing at a CAGR of 5.8% from 2022 to 2031.

The global crustaceans market was valued at $16.4 billion in 2021, and is projected to reach $25.3 billion by 2031, growing at a CAGR of 4.5% from 2022 to 2031.

The global fox nuts market was valued at $38.90 million in 2021, and is projected to reach $87.10 million by 2031, growing at a CAGR of 8.4% from 2022 to 2031.

The global apple cider vinegar market size was valued at $838.9 million in 2020, and is projected to reach $1,819.4 million by 2030, registering a CAGR of 8.1% from 2021 to 2030.

The global arugula microgreen market was valued at $165.2 million in 2021, and is projected to reach $402.6 million by 2031, growing at a CAGR of 9% from 2022 to 2031.

The global aspartame market was valued at $375.5 million in 2021, and is projected to reach $561.7 million by 2031, growing at a CAGR of 3.9% from 2022 to 2031.

The probiotic yeast market size was valued at $294.0 million in 2020, and is estimated to reach $948.4 million by 2030, registering a CAGR of 11.8% from 2021 to 2030.

The phycocyanin market size was valued at $155.3 million in 2020, and is estimated to reach $409.8 million by 2030, registering a CAGR of 9.6% from 2021 to 2030.

The carob market size was valued at $198,363.8 thousand in 2020 and is estimated to reach $384,882.3 thousand by 2030, registering a CAGR of 6.2 from 2021 to 2030.

The global seaweed extracts market was valued at $2 billion in 2022, and is projected to reach $3.5 billion by 2032, growing at a CAGR of 6.1% from 2023 to 2032.

The algae protein market size was $361.4 million in 2020, and is projected reach $709.0 million by 2028, registering a CAGR of 8.9% from 2021 to 2028. The spirulina segment led the marketin 2020, and is expected to retain its dominance throughout the forecast period.

The dextrin market size was valued at $2,785.8 million in 2020 and is estimated to reach $4,032.7 million by 2030, registering a CAGR of 3.4 from 2021 to ...

The global ubiquinone market size was valued at $473.6 million in 2020, and is projected to reach $752.1 million by 2030, registering a CAGR of 4.8% from 2021 ...

The global ice cream ingredients market size was valued at US$ 50.1 billion in 2020 and is projected to reach $93.5 billion by 2028, growing at a CAGR ...