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| Report Code: A12268 | Jul 2021 | Pages: 250 | ||
| Tables: 123 | Charts: 53 |
| |
Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Probiotic Yeast Market
Request Now !The probiotic yeast market size was valued at $294.0 million in 2020, and is estimated to reach $948.4 million by 2030, registering a CAGR of 11.8% from 2021 to 2030.
Probiotics are living microorganisms that medically benefit the health of the host. Although most probiotics are bacteria, the yeast strain Saccharomyces boulardii has been proven to be an effective probiotic in double-blind clinical studies. Due to the natural resistance of yeast to antibacterial antibiotics, probiotic yeast is considered to be more effective than probiotics. In animal feed, the use of probiotic yeast has shown a positive health effect by increasing fiber digestibility and stimulating animal performance, which increases the production yield of meat, milk and eggs. According to Central Food Technology Research Institute of Mysore (CFTRI), probiotic yeasts based food is used to decrease the toxic intensity of deadly fungi that have become resistant to widely used antifungal drugs.
Probiotics yeast are gaining significant traction in the pharmaceutical and food and beverages industry as probiotics yeast, particularly saccharomyces boulardii based probiotic fight against diarrhea and reduce the duration of diarrhea in infants and children. It is viable medicinal ingredient that when introduced in sufficient quantities, beneficially affect human organism through their effects in the intestinal tract.
Growing urbanized population, increasing spending on the health related products and growing diarrhea and blood pressure linked diseases are majorly driving the growth of the probiotic yeast market.
Furthermore, the demand of probiotic yeast functional food is growing rapidly due to increased awareness among consumers about the positive impact of probiotic yeast based food on the health. Increasing use of probiotic yeast especially saccharomyces boulardii in functional food and dietary supplement has been majorly contributing to the growth of the probiotic yeast market during the forecast period. With the increasing demand of probiotic yeast products, companies are investing huge in R&D centers for the treatment and prevention of gastrointestinal diseases.
People are heavily demanding super premium and luxuries food items such as functional food and dietary supplement for human and pet consumption which likely to garner the growth of the probiotic yeast market during the forecast period.
Moreover, lack awareness among consumer about health benefits of probiotic yeast and availability of healthier substitutes are likely to restrain the growth of the probiotic yeast market.
Changes in lifestyle and food habits are likely to be a lucrative opportunities for probiotic yeast manufacturing companies. Consumer spending on probiotic yeast based luxury food items is growing rapidly, and fast food, bakery products, ice creams, and other such lifestyle food products are witnessing increased popularity. The probiotic yeast market is a niche market, which creates opportunities for small- & mid-sized companies to invest in this market. As the diversified players that dominate the food industry have limited presence, stakeholders are planning to invest and expand their business by innovating new products. Furthermore, rapid expansion of the retail sector is likely to offer opportunities for probiotic yeast based food product manufacturing companies to conveniently distribute their product to consumers.
With the outbreak of the COVID-19, market demand has increased for immune system enhancement products should stimulate the use of probiotics and have a positive impact on the market. Corona virus simultaneously infects humans and certain types of bacteria in the human microbiome. All major treatment options for COVID-19 include drugs with antibacterial properties. The antibacterial effect of the drugs used ensures the elimination or inhibition of BB animalis ssp.lactis bacteria in human hosts also provide potential for probiotic applications.
According to the probiotic yeast market analysis, the probiotic yeast market segmented into form application, sales channel and region. On the basis of form, the market is categorized into powder and capsules.
By application, it is segregated into nutrition and supplement, food and beverages and animal feed. Depending on sales channel, it is bifurcated into online and offline. Region wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia, Netherlands and Rest of Europe), Asia-Pacific (China, Japan, Australia, India, South Korea and Rest of Asia-Pacific), and LAMEA (Brazil, Argentina, Saudi Arabia, South Africa and Rest of LAMEA).
On the basis of form, the powder segment was valued at $236.8 million in 2020, and is expected to reach $752.4 million by 2030 at a CAGR of 11.7%. Two forms of probiotic yeast are available for consumption as it is easy to consume it as a capsules and in the powder form can be a better way to consume through the supplement in case of children. The growing popularity of probiotic yeast supplements and functional food that are available for humans as well as some animals is affecting the growth probiotic yeast market through powder segment.
On the basis of application, the nutrition and supplement segment accounted for the around one-third half of the global probiotic yeast market share in 2020, and is expected to sustain its share throughout probiotic yeast market forecast period. Probiotic yeast based nutrition and supplement products are primarily offered to children and adults, although probiotics have many health benefits for people of all ages, there is a difference between probiotics for children and probiotics for adults. The first difference is the type of bacterial strain used in the supplement. Another difference between probiotics for children and adults is the strength and dosage of the supplement. Although children's probiotic supplements are moderate, the dosage is usually one scoop (or tablet) per day, but adult probiotic supplements are more effective, and the dosage is usually two tablets per day. Finally, infant probiotics usually come in the form of liquids, measuring spoons, chewable tablets, or powders that can be mixed with food. Since children often try these supplements, liquid/powder/chewable probiotics often contain unwanted food. Ingredients such as artificial sweeteners make them more attractive to children. For adults, dietary supplements are usually provided in the form of probiotic capsules or tablets.
By sales channel, the offline segment was valued at $ 235.9 million in 2020, and is expected to reach $ 670.1 million by 2030, with a CAGR of 10.4%. This is majorly attributed to the growing demand of probiotic yeast from the various end use industries including nutrition and supplement industries and animal feed industries where considerable amount of probiotic yeast is getting demanded. Furthermore, increasing consumption of the probiotic yeast through functional food in the households is expected to drive probiotic yeast market growth through various offline sales channels such as retail stores, supermarket, hypermarkets, pharmacy, and specialty stores.
North America nutraceuticals and pharmaceutical industries is driven by increased product development and innovation, which is projected to generate the more demand for probiotic yeast during the forecast period. Increased investment in R&D of stronger probiotic yeast strains that can provide more nutritional benefits is driving market growth in this region. The growing demand for nutritional supplements that strengthen the immune system and support a balanced lifestyle is expected to drive the market growth in the next few years. Increasing attention to digestive and gut health supports the growth of the European market. Multiple benefits increase the demand for probiotics and prebiotic supplements. The region is driving demand for animal feed containing probiotics to increase milk production and animal productivity. The middle-class population continues to grow, and consumption trends are also developing. The growing demand for nutritional supplements by the elderly, pregnant women and children has promoted the development of the nutrition and health industry. In terms of the healthier functions of probiotic yeast, thus probiotic yeast market is expected to grow in the next few years.
The players operating in the global probiotic yeast market have adopted various developmental strategies to expand their market share, increase profitability, and remain competitive in the market. The key players profiled in this report include Alltech, AngelYeast Co., Ltd., Bronson, Chr. Hansen Holdings A/S , Florastor, Jarrow Formulas, Lallemand Inc., Life-Space, Now Foods and Seeking Health .
Key Benefits For Stakeholders
Key Market Segments
By Form
By application
By Region
Probiotic Yeast Market Report Highlights
| Aspects | Details |
|---|---|
| By APPLICATION |
|
| By SALES CHANNEL |
|
| By Region |
|
| Key Market Players | Seeking Health, Angel Yeast Co Ltd, Now Foods, Florastor®, ALLTECH, Chr. Hansen A/S, Jarrow Formulas, Inc, Lallemand, Bronson, LIFE-SPACE |
CHAPTER 1:INTRODUCTION
1.1.Report description
1.2.Key benefits for stakeholders
1.3.Key market segments
1.4.Research methodology
1.4.1.Secondary research
1.4.2.Primary research
1.4.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
2.1.Key findings of the study
2.2.CXO perspective
CHAPTER 3:MARKET OVERVIEW
3.1.Market definition and scope
3.2.Key findings
3.2.1.Top Investment Pockets
3.3.Value chain analysis
3.4.Porter’s five forces analysis
3.5.Market dynamics
3.5.1.Drivers
3.5.1.1.Growing health concerns
3.5.1.2.Rising consumption of functional food
3.5.1.3.Increasing investment on research & development
3.5.2.Restraints
3.5.2.1.Low awareness level among consumers about effectiveness of probiotic yeast products
3.5.2.2.Government regulations
3.5.2.3.Availability of healthier substitutes
3.5.3.Opportunities
3.5.3.1.Changes in lifestyle and food habits
3.5.3.2.Rapid growth of the retail sector
3.6.Market Share Analysis (2020)
3.6.1.By form
3.6.2.By application
3.6.3.By sales channel
3.6.4.By region
3.7.Parent market analysis
3.8.Impact of Covid-19 on probiotic yeast market
3.9.Major differences between yeast and bacteria and their probiotic implications
3.9.1.S. Boulardii versus Bacterial probiotics
3.9.2.Successful probiotics in clinical trials
3.9.3.Effective on Antibiotic-associated diarrhea
CHAPTER 4:PROBIOTIC YEAST MARKET, BY FORM
4.1.Overview
4.1.1.Market size and forecast
4.2.Powder
4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast
4.3.Capsules
4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast
CHAPTER 5:PROBIOTIC YEAST MARKET, BY APPLICATION
5.1.Overview
5.1.1.Market size and forecast
5.2.Nutrition and Supplement
5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast
5.3.Food & Beverages
5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast
5.4.Animal Feed
5.4.1.Key market trends, growth factors, and opportunities
5.4.2.Market size and forecast
CHAPTER 6:PROBIOTIC YEAST MARKET, BY SALES CHANNEL
6.1.Overview
6.1.1.Market size and forecast
6.2.Online
6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast
6.3.Offline
6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast
CHAPTER 7:PROBIOTIC YEAST MARKET, BY REGION
7.1.Overview
7.1.1.Market size and forecast, by region
7.2.North America
7.2.1.Key market trends, growth factors, and opportunities
7.2.2.Market size and forecast, by form
7.2.3.Market size and forecast, by application
7.2.4.Market size and forecast, by sales channel
7.2.5.Market size and forecast, by country
7.2.5.1.U.S.
7.2.5.1.1.Market size and forecast, by form
7.2.5.1.2.Market size and forecast, by application
7.2.5.1.3.Market size and forecast, by sales channel
7.2.5.2.Canada
7.2.5.2.1.Market size and forecast, by form
7.2.5.2.2.Market size and forecast, by application
7.2.5.2.3.Market size and forecast, by sales channel
7.2.5.3.Mexico
7.2.5.3.1.Market size and forecast, by form
7.2.5.3.2.Market size and forecast, by application
7.2.5.3.3.Market size and forecast, by sales channel
7.3.Europe
7.3.1.Key market trends, growth factors, and opportunities
7.3.2.Market size and forecast, by form
7.3.3.Market size and forecast, by application
7.3.4.Market size and forecast, by sales channel
7.3.5.Market size and forecast, by country
7.3.5.1.Germany
7.3.5.1.1.Market size and forecast, by form
7.3.5.1.2.Market size and forecast, by application
7.3.5.1.3.Market size and forecast, by sales channel
7.3.5.2.France
7.3.5.2.1.Market size and forecast, by form
7.3.5.2.2.Market size and forecast, by application
7.3.5.2.3.Market size and forecast, by sales channel
7.3.5.3.UK
7.3.5.3.1.Market size and forecast, by form
7.3.5.3.2.Market size and forecast, by application
7.3.5.3.3.Market size and forecast, by sales channel
7.3.5.4.Italy
7.3.5.4.1.Market size and forecast, by form
7.3.5.4.2.Market size and forecast, by application
7.3.5.4.3.Market size and forecast, by sales channel
7.3.5.5.Spain
7.3.5.5.1.Market size and forecast, by form
7.3.5.5.2.Market size and forecast, by application
7.3.5.5.3.Market size and forecast, by sales channel
7.3.5.6.Russia
7.3.5.6.1.Market size and forecast, by form
7.3.5.6.2.Market size and forecast, by application
7.3.5.6.3.Market size and forecast, by sales channel
7.3.5.7.Netherlands
7.3.5.7.1.Market size and forecast, by form
7.3.5.7.2.Market size and forecast, by application
7.3.5.7.3.Market size and forecast, by sales channel
7.3.5.8.Rest of Europe
7.3.5.8.1.Market size and forecast, by form
7.3.5.8.2.Market size and forecast, by application
7.3.5.8.3.Market size and forecast, by sales channel
7.4.Asia-Pacific
7.4.1.Key market trends, growth factors, and opportunities
7.4.2.Market size and forecast, by form
7.4.3.Market size and forecast, by application
7.4.4.Market size and forecast, by sales channel
7.4.5.Market size and forecast, by country
7.4.5.1.China
7.4.5.1.1.Market size and forecast, by form
7.4.5.1.2.Market size and forecast, by application
7.4.5.1.3.Market size and forecast, by sales channel
7.4.5.2.Japan
7.4.5.2.1.Market size and forecast, by form
7.4.5.2.2.Market size and forecast, by application
7.4.5.2.3.Market size and forecast, by sales channel
7.4.5.3.Australia
7.4.5.3.1.Market size and forecast, by form
7.4.5.3.2.Market size and forecast, by application
7.4.5.3.3.Market size and forecast, by sales channel
7.4.5.4.India
7.4.5.4.1.Market size and forecast, by form
7.4.5.4.2.Market size and forecast, by application
7.4.5.4.3.Market size and forecast, by sales channel
7.4.5.5.South Korea
7.4.5.5.1.Market size and forecast, by form
7.4.5.5.2.Market size and forecast, by application
7.4.5.5.3.Market size and forecast, by sales channel
7.4.5.6.Rest of Asia-Pacific
7.4.5.6.1.Market size and forecast, by form
7.4.5.6.2.Market size and forecast, by application
7.4.5.6.3.Market size and forecast, by sales channel
7.5.LAMEA
7.5.1.Key market trends, growth factors, and opportunities
7.5.2.Market size and forecast, by form
7.5.3.Market size and forecast, by application
7.5.4.Market size and forecast, by sales channel
7.5.5.Market size and forecast, by country
7.5.5.1.Brazil
7.5.5.1.1.Market size and forecast, by form
7.5.5.1.2.Market size and forecast, by application
7.5.5.1.3.Market size and forecast, by sales channel
7.5.5.2.Argentina
7.5.5.2.1.Market size and forecast, by form
7.5.5.2.2.Market size and forecast, by application
7.5.5.2.3.Market size and forecast, by sales channel
7.5.5.3.Saudi Arabia
7.5.5.3.1.Market size and forecast, by form
7.5.5.3.2.Market size and forecast, by application
7.5.5.3.3.Market size and forecast, by sales channel
7.5.5.4.South Africa
7.5.5.4.1.Market size and forecast, by form
7.5.5.4.2.Market size and forecast, by application
7.5.5.4.3.Market size and forecast, by sales channel
7.5.5.5.Rest of LAMEA
7.5.5.5.1.Market size and forecast, by form
7.5.5.5.2.Market size and forecast, by application
7.5.5.5.3.Market size and forecast, by sales channel
CHAPTER 8:COMPETITION LANDSCAPE
8.1.Top Player Positioning
8.2.Competitive dashboard
8.3.Competitive heat map
CHAPTER 9:COMPANY PROFILES
9.1.Florastor®
9.1.1.Company overview
9.1.2.Key Executives
9.1.3.Company snapshot
9.1.4.Product portfolio
9.1.5.Key strategic moves and developments
9.2.Now Foods
9.2.1.Company overview
9.2.2.Key Executives
9.2.3.Company snapshot
9.2.4.Product portfolio
9.3.Jarrow Formulas, Inc
9.3.1.Company overview
9.3.2.Key Executives
9.3.3.Company snapshot
9.3.4.Product portfolio
9.4.LIFE-SPACE
9.4.1.Company overview
9.4.2.Key Executives
9.4.3.Company snapshot
9.4.4.Product portfolio
9.5.Bronson
9.5.1.Company overview
9.5.2.Key Executives
9.5.3.Company snapshot
9.5.4.Product portfolio
9.6.Seeking Health
9.6.1.Company overview
9.6.2.Key Executives
9.6.3.Company snapshot
9.6.4.Product portfolio
9.7.Angel Yeast Co Ltd
9.7.1.Company overview
9.7.2.Key Executives
9.7.3.Company snapshot
9.7.4.Product portfolio
9.8.Lallemand
9.8.1.Company overview
9.8.2.Key executives
9.8.3.Company snapshot
9.8.5.Product portfolio
9.9.ALLTECH
9.9.1.Company overview
9.9.2.Key Executives
9.9.3.Company snapshot
9.9.4.Product portfolio
9.10.Chr. Hansen A/S
9.10.1.Company overview
9.10.2.Key Executives
9.10.3.Company snapshot
9.10.4.Product portfolio
9.10.5.Key strategic moves and developments
LIST OF TABLES
TABLE 01.PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 02.PROBIOTIC YEAST POWDER MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 03.PROBIOTIC YEAST CAPSULES MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 04.PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 05.NUTRITION AND SUPPLEMENT PROBIOTIC YEAST MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 06.FOOD & BEVERAGES PROBIOTIC YEAST MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 07.ANIMAL FEED PROBIOTIC YEAST MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 08.PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 09.ONLINE PROBIOTIC YEAST MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 10.OFFLINE PROBIOTIC YEAST MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 11.PROBIOTIC YEAST MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 12.NORTH AMERICA PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 13.NORTH AMERICA PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 14.NORTH AMERICA PROBIOTIC YEAST MARKET, BY SALES CHANNEL , 2020–2030 ($MILLION)
TABLE 15.NORTH AMERICA PROBIOTIC YEAST MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 16.U.S. PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 17.U.S PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 18.U.S PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 19.CANADA PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 20.CANADA PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 21.CANADA PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 22.MEXICO PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 23.MEXICO PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 24.MEXICO PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 25.EUROPE PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 26.EUROPE PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 27.EUROPE PROBIOTIC YEAST MARKET, BY SALES CHANNEL , 2020–2030 ($MILLION)
TABLE 28.EUROPE PROBIOTIC YEAST MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 29.GERMANY PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 30.GERMANY PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 31.GERMANY PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 32.FRANCE PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 33.FRANCE PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 34.FRANCE PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 35.UK PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 36.UK PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 37.UK PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 38.ITALY PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 39.ITALY PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 40.ITALY PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 41.SPAIN PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 42.SPAIN PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 43.SPAIN PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 44.RUSSIA PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 45.RUSSIA PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 46.RUSSIA PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 47.NETHERLANDS PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 48.NETHERLANDS PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 49.NETHERLANDS PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 50.RUSSIA PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 51.REST OF EUROPE PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 52.REST OF EUROPE PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 53.ASIA-PACIFIC PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 54.ASIA-PACIFIC PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 55.ASIA-PACIFIC PROBIOTIC YEAST MARKET, BY SALES CHANNEL , 2020–2030 ($MILLION)
TABLE 56.ASIA-PACIFIC PROBIOTIC YEAST MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 57.CHINA PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 58.CHINA PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 59.CHINA PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 60.JAPAN PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 61.JAPAN PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 62.JAPAN PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 63.AUSTRALIA PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 64.AUSTRALIA PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 65.AUSTRALIA PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 66.INDIA PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 67.INDIA PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 68.INDIA PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 69.SOUTH KOREA PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 70.SOUTH KOREA PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 71.SOUTH KOREA PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 72.REST OF ASIA-PACIFIC PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 73.REST OF ASIA-PACIFIC PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 74.REST OF ASIA-PACIFIC PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 75.LAMEA PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 76.LAMEA PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 77.LAMEA PROBIOTIC YEAST MARKET, BY SALES CHANNEL , 2020–2030 ($MILLION)
TABLE 78.LAMEA PROBIOTIC YEAST MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 79.BRAZIL PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 80.BRAZIL PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 81.BRAZIL PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 82.ARGENTINA PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 83.ARGENTINA PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 84.ARGENTINA PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 85.SAUDI ARABIA PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 86.SAUDI ARABIA PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 87.SAUDI ARABIA PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 88.SOUTH AFRICA PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 89.SOUTH AFRICA PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 90.SOUTH AFRICA PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 91.REST OF LAMEA PROBIOTIC YEAST MARKET, BY FORM, 2020–2030 ($MILLION)
TABLE 92.REST OF LAMEA PROBIOTIC YEAST MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 93.REST OF LAMEA PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020–2030 ($MILLION)
TABLE 94.FLORASTOR: KEY EXECUTIVES
TABLE 95.FLORASTOR: COMPANY SNAPSHOT
TABLE 96.FLORASTOR: PRODUCT PORTFOLIO
TABLE 97.NOW FOODS: KEY EXECUTIVES
TABLE 98.NOW FOODS: COMPANY SNAPSHOT
TABLE 99.NOW FOODS: PRODUCT PORTFOLIO
TABLE 100.JARROW FORMULAS: KEY EXECUTIVES
TABLE 101.JARROW FORMULAS: COMPANY SNAPSHOT
TABLE 102.JARROW FORMULAS: PRODUCT PORTFOLIO
TABLE 103.LIFE-SPACE: KEY EXECUTIVES
TABLE 104.LIFE-SPACE: COMPANY SNAPSHOT
TABLE 105.LIFE-SPACE: PRODUCT PORTFOLIO
TABLE 106.BRONSON: KEY EXECUTIVES
TABLE 107.BRONSON: COMPANY SNAPSHOT
TABLE 108.BRONSON: PRODUCT PORTFOLIO
TABLE 109.SEEKING HEALTH: KEY EXECUTIVES
TABLE 110.SEEKING HEALTH: COMPANY SNAPSHOT
TABLE 111.SEEKING HEALTH: PRODUCT PORTFOLIO
TABLE 112.ANGEL YEAST CO LTD: KEY EXECUTIVES
TABLE 113.ANGEL YEAST CO LTD: COMPANY SNAPSHOT
TABLE 114.ANGEL YEAST CO LTD: PRODUCT PORTFOLIO
TABLE 115.LALLEMAND: KEY EXECUTIVES
TABLE 116.LALLEMAND: COMPANY SNAPSHOT
TABLE 117.LALLEMAND: PRODUCT PORTFOLIO
TABLE 118.ALLTECH: KEY EXECUTIVES
TABLE 119.ALLTECH: COMPANY SNAPSHOT
TABLE 120.ALLTECH: PRODUCT PORTFOLIO
TABLE 121.CHR. HANSEN A/S: KEY EXECUTIVES
TABLE 122.CHR. HANSEN A/S: COMPANY SNAPSHOT
TABLE 123.CHR. HANSEN A/S: PRODUCT PORTFOLIO
LIST OF FIGURES
FIGURE 01.PROBIOTIC YEAST MARKET SNAPSHOT
FIGURE 02.PROBIOTIC YEAST MARKET: SEGMENTATION
FIGURE 03.TOP INVESTMENT POCKETS
FIGURE 04.VALUE CHAIN ANALYSIS
FIGURE 05.HIGH BARGAINING POWER OF SUPPLIERS
FIGURE 06.MODERATE BARGAINING POWER OF BUYERS
FIGURE 07.LOW THREAT OF SUBSTITUTION
FIGURE 08.LOW THREAT OF NEW ENTRANTS
FIGURE 09.MODERATE INTENSITY OF COMFORMITIVE RIVALRY
FIGURE 10.PROBIOTIC YEAST MARKET: DRIVERS, RESTRAINTS, AND OPPORTUNITIES
FIGURE 11.MARKET SHARE ANALYSIS, BY FORM
FIGURE 12.MARKET SHARE ANALYSIS, BY APPLICATION
FIGURE 13.MARKET SHARE ANALYSIS, BY SALES CHANNEL
FIGURE 14.MARKET SHARE ANALYSIS, BY REGION
FIGURE 15.PARENT MARKET ANALYSIS FOR PROBIOTIC YEAST MARKET
FIGURE 16.EFFECTIVENESS OF S. BOULARDII AND OTHER PROBIOTICS
FIGURE 17.EFFECT OF S. BOULARDII ON ANTIBIOTIC-ASSOCIATED DIARRHEA
FIGURE 18.PROBIOTIC YEAST MARKET, BY FORM, 2020 (%)
FIGURE 19.COMPARATIVE SHARE ANALYSIS OF PROBIOTIC YEAST POWDER MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 20.COMPARATIVE SHARE ANALYSIS OF PROBIOTIC YEAST CAPSULES MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 21.GLOBAL PROBIOTIC YEAST MARKET, BY APPLICATION, 2020 (%)
FIGURE 22.COMPARATIVE SHARE ANALYSIS OF NUTRITION AND SUPPLEMENT PROBIOTIC YEAST MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 23.COMPARATIVE SHARE ANALYSIS OF FOOD & BEVERAGES PROBIOTIC YEAST MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 24.COMPARATIVE SHARE ANALYSIS OF ANIMAL FEED PROBIOTIC YEAST MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 25.GLOBAL PROBIOTIC YEAST MARKET, BY SALES CHANNEL, 2020 (%)
FIGURE 26.COMPARATIVE SHARE ANALYSIS OF ONLINE PROBIOTIC YEAST MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 27.COMPARATIVE SHARE ANALYSIS OF OFFLINE PROBIOTIC YEAST MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 28.PROBIOTIC YEAST MARKET, BY REGION, 2020 (%)
FIGURE 29.U.S. PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 30.CANADA PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 31.MEXICO PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 32.GERMANY PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 33.FRANCE PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 34.UK PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 35.ITALY PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 36.SPAIN PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 37.RUSSIA PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 38.NETHERLANDS PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 39.REST OF EUROPE PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 40.CHINA PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 41.JAPAN PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 42.AUSTRALIA PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 43.INDIA PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 44.SOUTH KOREA PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 45.REST OF ASIA-PACIFIC PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 46.BRAZIL PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 47.ARGENTINA PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 48.SAUDI ARABIA PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 49.SOUTH AFRICA PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 50.REST OF LAMEA PROBIOTIC YEAST MARKET, 2020–2030 ($MILLION)
FIGURE 51.TOP PLAYER POSITIONING OF TOP 10 KEY PLAYERS
FIGURE 52.COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 53.COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
Growing consumer awareness about digestive health has forced manufacturers to research organisms that offer digestive benefits. The increasing use of probiotic yeast in dietary supplements is increasing demand in the food industry. Expanded knowledge of the gut microbiota and its role in improving immunity and overall health is likely to garner the growth of the global probiotic yeast market.
Another major driver of global demand for products based on probiotic yeast is the increase of investment by major market players in R&D to develop profitable strains of bacteria. The delivery system used to deliver probiotics to the human body has been improved. They are designed to be compatible with these delivery systems so that more probiotics can reach body parts such as the intestines, thereby increasing their effectiveness. The companies have developed and defined some unique strains for specific applications. These strains meet the different requirements of different diseases. Lactobacillus fermentum VRI003 PCC and Lactobacillus rhamnosus HN001 strains are used to treat eczema. Lactobacillus acidophilus, Lactobacillus reuteri RC14 and Lactobacillus rhamnosus GR1 can effectively treat vaginal infections. Addition to that, probiotic yeast to food supplements and animal feed will shorten their shelf life. The uncontrolled growth of these yeast strains can also alter the sensory parameters of food supplements and reduce their palatability.
However, increasing research and innovation to develop advanced packaging solutions to improve the shelf life of additives is expected to alleviate the difficulties for manufacturers.
Key players in the market have adopted product launch, continuous innovation, and acquisition as their key developmental strategies to cater to the rising demands for probiotic supplements. Driven by increased product development and innovation in the nutraceutical and pharmaceutical industries, North America is expected to experience strong growth. The increasing awareness of digestive and intestinal health has supported the growth of the European market. The class population is increasing, and consumption trends are also developing. The growing demand for nutritional supplements by the elderly, pregnant women and children has promoted the development of the nutrition and health products industry. Increasing R&D to explore the healthier functions of probiotic yeast is expected to drive market growth in the next few years.
A. The probiotic yeast market size was valued at $294.0 million in 2020.
A. The forecast period in the Probiotic Yeast market report is 2021-2030.
A. The base year calculated in the Probiotic Yeast market report is 2020.
A. Companies selected on the basis of market share, global presence and product portfolio.
A. Alltech, AngelYeast Co., Ltd., Bronson, Chr. Hansen Holdings A/S , Florastor and Jarrow Formulas are some of the leading market players active in the probiotic yeast market.
A. Growing demand for super premium nutritional and functional food for human and animal consumption will influence the market in the next few years
A. Growing health concerns, low awareness level among consumers about effectiveness of probiotic yeast products and changes in lifestyle and food habits are some of the driving factors, restraints, and opportunities in the market respectively.
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