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Nisin Market Product Type (Powder, Liquid) Application (Beverages, Bakery, Meat, Poultry & Seafood, Dairy Products, Snacks, Confectionery, Ready Meals, Soups & Noodles, Others) : Global Opportunity Analysis and Industry Forecast, 2020-2027

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Jul 2020 | 65 Views
 
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Nisin is a natural preservative having varied applications in the industry for food & beverages. Due to its growing applications, the global nisin market is expected to witness high growth during the forecast period. Fermentation of lactococcus lactis, a food-grade bacterium, produces nisin. Nisin is widely used as a food preservative commercially, as it is a polycyclic antibacterial peptide. Nisin was approved for commercial use back in the 1960s, giving it a status of a safe food preservative. It is considered safe by many authorities like the WHO and FDA. It helps in the prevention of food spoilage, and also stops the growth of pathogens, thereby increasing the shelf life of food & beverages. It is widely used in processed food like canned food, dairy products, meat, and others. Apart from this, its uses can also be found in pharmaceutical industries. Nisin is also capable of killing 90% of gram-positive bacteria, which is a type of beer contamination. Also, nisin has 34 amino acid residues, out of which few are very uncommon ones, namely, Didehydroalanine (Dha), Methyllanthionine (MeLan), and Anthionine (Lan). Some researchers claim that there is a presence of anti-cancer properties in nisin, which if approved, will attract the attention of other industries like pharmaceutical and nutraceutical. Nisin is available in both powdered and liquid forms. The shelf life of liquid nisin is short, comparative to powdered nisin, offering better sales chances for the powdered nisin.

Market scope and structure analysis:

                    Report Metric

                                                Details

  Market size available for years

  2020–2027

  Base year considered

  2019

  Forecast period

  2021–2027

  Forecast units

  Value ($US)

  Segments covered 

  Product Type, Application, and Region

  Regions covered

North America (U.S. and Canada), Europe (Germany, UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and Rest of Asia-Pacific), LAMEA (Middle East, Brazil, and Rest of LAMEA)

  Companies covered

Danisco A/S, Royal DSM N.V., Siveele B.V., Galactic, Sivelee, Shandong Freda Biotechnology Co. Ltd., Cayman Chemical, Duke Thomson, Zhejiang Silver-Elephant Bio-engineering Co. Ltd., UAB Baltvita, and Chihon Biotechnology Co. Ltd.

 

COVID-19 Scenario Analysis: 

  • COVID-19 outbreak has impacted the food and beverage industry.
  • The demand for food products with longer shelf life has increased. Consequently, increase in the demand for the products that safeguard food items.
  • Consumers are stockpiling food products during COVID-19 lockdown.
  • Meeting the demand has become a major challenge, due to the disruption of the supply chain. 
  • China is the major exporter of nisin, but many countries have stopped importing from China affecting the growth of the global nisin market.

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis

Increased consumer awareness toward natural products and their medicinal advantages, rise in need for food preservatives to lengthen the shelf life of the food products, its wide range of applications, and nisin's significance as an antimicrobial agent fuel the growth of the global nisin market. The ability of nisin to control the freshness and improve the safety and comfort of the food items also drive the nisin market. 

The major challenge that the nisin market faces is that it is 10 times costlier to maintain natural preservatives as compared to maintaining the chemical preservatives. Along with this, the production process of nisin is very sensitive and crucial. If the concentration of lactate increases beyond a certain level, or the pH gets decreased, the end product is adversely affected. 

Nevertheless, the easy availability of raw material, the ability to extend the life span of food products without altering the taste, easy and natural way to safeguard the product, technological advancements, huge investment in research and development, increasing number of consumers preferring packaged food and rising awareness about health benefits of natural preservatives can propel the global nisin market.

Global Nisin Market Trends are as follows:

  • The global nisin market is facing high competition from China, as the country is providing nisin at a very low price. 
  • Research on nisin has revealed that nisin has the potential to be used for broad purposes, including biomedical and food bio preservation. Different grades of nisin are available in the purest forms, and it is anticipated that more and more investment in R&D will lead to the discovery of more and more applications of nisin. 

Key Segments Covered:

                Segments

                             Sub-segments

  Product Type

  • Powder
  • Liquid

  Application

  • Beverages
  • Bakery
  • Meat, Poultry & Seafood
  • Dairy Products
  • Snacks
  • Confectionery
  • Ready Meals, Soups & Noodles
  • Others

 

Key Benefits of the Report:

  • This study presents the analytical depiction of the global nisin industry along with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global nisin market share.
  • The current market is quantitatively analyzed from 2020 to 2027 to highlight the global nisin market growth scenario.
  • Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market. 
  • The report provides a detailed global nisin market analysis based on competitive intensity and how the competition will take shape in coming years. 

Questions Answered in the Nisin Market Research Report:

  • What are the leading market players active in the nisin market?
  • What the current trends will influence the market in the next few years?
  • What are the driving factors, restraints, and opportunities in the market?
  • What future projections would help in taking further strategic steps?
 
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