The global cheese market was valued at $175 billion in 2023, and is projected to reach $252.2 billion by 2035, growing at a CAGR of 3.1% from 2024 to 2035.
Report Code : A02029 | Pages : 414 | Category : Food and Beverages
The global cheese color market is experiencing a significant growth, and will grow considerably in next few years. Cheese is the most widely used product in food industry applied in various dishes.
Report Code : A14185 | Category : Food and Beverages
The global cheese sauce market was valued at $5.5 billion in 2023, and is projected to reach $9.1 billion by 2035, growing at a CAGR of 4.4% from 2024 to 2035.
Report Code : A16192 | Pages : 501 | Category : Food and Beverages
The global cheese crumbles market was valued at $49.1 billion in 2023, and is projected to reach $64.2 billion by 2033, growing at a CAGR of 2.8% from 2024 to 2033.
Report Code : A323765 | Pages : 200 | Category : Food and Beverages
The global organic dairy food and drinks market size was valued at $17,849.0 million in 2018 and is projected to reach $38,765.0 million by 2025, to register a CAGR of 10.2% during the forecast period.
Report Code : A01483 | Pages : 161 | Category : Food and Beverages
The global blue cheese market was valued at $1.5 billion in 2022, and is projected to reach $2.2 billion by 2032, growing at a CAGR of 4.3% from 2023 to 2032.
Report Code : A05064 | Pages : 433 | Category : Food and Beverages
The fermented milk market size was valued at $264.77 billion in 2018, and is projected to reach $396.87 billion by 2026, growing at a CAGR of 5.1% from 2019 to 2026.
Report Code : A05952 | Pages : 265 | Category : Food and Beverages
The U.S. cheese market size was valued at $34.3 billion in 2019, and is projected to reach $45.5 billion by 2027, growing at a CAGR of 5.25% from 2020 to 2027
Report Code : A04346 | Pages : 147 | Category : Food and Beverages
The global frozen bread dough market was valued at $7,310.0 million in 2023, and is projected to reach $11,530.4 million by 2033, growing at a CAGR of 4.7% from 2024 to 2033.
Report Code : A07088 | Pages : 282 | Category : Food and Beverages
The global halloumi cheese market size was valued at $421.2 million in 2019, and is projected to reach $737.0 million by 2027, registering a CAGR of 10.0% from ...
Report Code : A08414 | Pages : 202 | Category : Food and Beverages
The global feta cheese market size was valued at $10.5 billion in 2019, and is anticipated to reach $15.6 billion by 2028, with a CAGR of 5.7% during ...
Report Code : A08419 | Pages : 310 | Category : Food and Beverages
The global cheddar cheese market is experiencing a significant growth, and is anticipated to continue this trend in next few years, owing to increase in consumption of westernized food meals.
Report Code : A09977 | Category : Food and Beverages
The global food ingredients market was valued at $270.2 billion in 2021, and is projected to reach $475.4 billion by 2031, growing at a CAGR of 5.8% from 2022 to 2031.
Report Code : A11028 | Pages : 246 | Category : Food and Beverages
The dextrin market size was valued at $2,785.8 million in 2020 and is estimated to reach $4,032.7 million by 2030, registering a CAGR of 3.4 from 2021 to ...
Report Code : A13097 | Pages : 215 | Category : Food and Beverages
The global dairy market was valued at $883.2 billion in 2022, and is projected to reach $1.5 trillion by 2032, growing at a CAGR of 5.1% from 2023 to 2032.
Report Code : A14283 | Pages : 289 | Category : Food and Beverages
The Plant-based food ingredients market size was valued at $2,895.6 million in 2020, and is estimated to reach $12,341.4 million by 2030, registering a CAGR of 15.3% from 2021 to 2030.
Report Code : A15006 | Pages : 508 | Category : Food and Beverages
The global mascarpone cheese market was valued at $1.3 billion in 2022, and is projected to reach $1.9 billion by 2032, growing at a CAGR of 4.6% from 2023 to 2032.
Report Code : A15128 | Pages : 300 | Category : Food and Beverages
The global organic cheese market was valued at $7.3 billion in 2022, and is projected to reach $16.3 billion by 2032, growing at a CAGR of 8.5% from 2023 to 2032.
Report Code : A15492 | Pages : 444 | Category : Food and Beverages
The global parmesan cheese market was valued at $15.4 billion in 2021, and is projected to reach $23 billion by 2031, growing at a CAGR of 4.3% from 2022 to 2031.
Report Code : A47202 | Pages : 245 | Category : Food and Beverages
The global cream powder market was valued at $4.8 billion in 2021, and is projected to reach $8.9 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.
Report Code : A39197 | Pages : 248 | Category : Food and Beverages
The global anhydrous milk fat market was valued at $3 billion in 2021, and is projected to reach $6 billion by 2031, growing at a CAGR of 7.2% from 2022 to 2031.
Report Code : A53446 | Pages : 250 | Category : Food and Beverages
The global goat cheese market was valued at $6.0 billion in 2022, and is projected to reach $9.2 billion by 2032, growing at a CAGR of 4.5% from 2023 to 2032.
Report Code : A62631 | Pages : 293 | Category : Food and Beverages
The global pdo feta cheese market was valued at $343.2 million in 2023, and is projected to reach $662.3 million by 2033, growing at a CAGR of 6.8% from 2024 to 2033.
Report Code : A323675 | Pages : 516 | Category : Food and Beverages
The global dairy fermentation starter market was valued at $1.3 billion in 2023, and is projected to reach $2.6 billion by 2033, growing at a CAGR of 7.2% from 2024 to 2033.
Report Code : A36028 | Pages : 250 | Category : Food and Beverages
