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2022
Mascarpone Cheese Market

Mascarpone Cheese Market by Type (Flavored and Unflavored), Application (Food & Beverages, Food Service Industry, and Retail/Households), and Distribution Channel (Direct and Indirect): Global Opportunity Analysis and Industry Forecast, 2021–2030

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Mar 2022 | 40 Views
   
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COVID-19

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The mascarpone cheese market is experiencing a significant growth, and is expected to grow considerably in next few years. Mascarpone is fresh cream cheese manufactured from cow’s milk. It has a smooth and creamy texture and thus, is easy to spread. Mascarpone is a traditional Italian cream cheese that can be directly consumed; it finds a number of applications in the food industry. Mascarpone is manufactured from cream; it is heated and acidified at 100 degrees Celsius, which causes precipitation of the curd. Further, the curd is separated from lactose rum through mechanical separation. In terms of nutritional content, mascarpone cheese has very high-fat content, i.e., approximately 60% – 80%. The fat consistency in mascarpone cheese varies from manufacturer to manufacturer – it is sometimes sold as soft cream and other times sold as hard butter. The texture of mascarpone cheese is buttery, creamy, and milky smooth, owing to which it is widely consumed in sweet and savory dishes.

Market Scope and Structure Analysis

Report Metric

Details

Market Size Available for Years

 2020–2030

 Base Year Considered

  2020

  Forecast Period

  2021–2030

 Forecast Unit

  Value (USD)

  Segments Covered

  Type, Applications, and Distribution Channel

  Companies Covered

BelGioioso Cheese Inc., Somboled, Granarolo S.p.A., Bella Casara, Ferraro Dairy Foods, FITSA Group, SordiImpianti Ltd., Newlat Food S.p.A., Green Pastures Donegal, Kerry Inc. and Vermont Creamery

 

COVID-19 Impact Analysis

  • The consumers are shifting towards being health conscious and are looking for good and healthier foods and nutrients and mascarpone cheese accounts for one of them. So, the increase in the demand during COVID-19 can be witnessed.
  • In the short term, the market demand will show Superior growth due to the increase in infections and reduced economic activity.
  • However, the fact cannot be ignored that the spread of COVID-19 led to the lockdowns and supply chain disruptions and created problems in supply of the products.

Top Impacting Factors

  • With a significant change in the lifestyles and eating habits, consumers now prefer affordable, convenient and quick meals which require minimal cooking. Owing to this shift in eating habits, along with the versatility and taste of mayonnaise, it is used as a spread for bread, sandwiches and burgers, a dip for snacks and a base for rolls and tacos. It also enhances the taste of raw vegetables due to which it is used in salads as a dressing.
  • However, a significant shift toward vegan diets and increase in health-consciousness among consumers has prompted manufacturers to produce egg-less, vegan, low-fat and organic mayonnaise variants. They have also introduced multiple flavors, including cheese, mint, tangy pickle, chipotle and tandoori, to cater to the diversified tastes and preferences of an extensive consumer base.
  • Other factors contributing significantly to the market growth include growing westernization and acceptance of world cuisines and the proliferation of online retail stores aiding in smooth product distribution across the globe.

Market Trends

Increase in Demand owing its Functional and Organoleptic Properties 

The demand for mascarpone cheese has been increasing in household consumption as well as industrial use. One of the key factors driving the demand for mascarpone cheese is its varied application in the food industry as a substitute for cream, in desserts, sauces, ready-to-cook dishes, soups and others. Furthermore, the demand for mascarpone cheese is also growing due to its functional and organoleptic properties as it is used for thickening and binding purposes in many food recipes.

Currently, the demand for mascarpone cheese is driven by its sweet and savory applications, higher shelf life and functional properties. On the other side, different flavors of mascarpone cheese are also gaining popularity in the food retail industry. The demand for mascarpone cheese as an Italian cheese is gaining traction in Western European countries, the U.S. and Asia-Pacific, owing to its taste and the fact that it has no added preservatives.

Mascarpone cheese, being a vegetarian cheese product, is also popular among the growing vegetarian population in Western Europe.

Wider Applications fueling the Growth of the Market 

The varied applications of mascarpone cheese in the food industry, including as a substitute of cream in desserts, ready-to-cook dishes, sauces, and soups is one of the key factors fueling the mascarpone cheese market. Currently, mascarpone cheese witnesses massive demand for sweet and savory foods both in the commercial and retail food industry. Besides this, mascarpone cheese finds use for thickening and binding purposes in many recipes due to its functional and organoleptic properties. The higher shelf life and functional properties are some other attributes of mascarpone cheese.

Rising adoption of mascarpone cheese as an Italian cheese in the U.S., Western Europe, and Asia Pacific mainly because of its taste and no added preservatives is adding another dimension to the growth of mascarpone cheese market.

Further, mascarpone cheese being a vegetarian cheese is gaining popularity among the growing vegetarian population in Western countries. Exponential growth of the hospitality sector is expanding the sales horizon of the mascarpone cheese market. Gourmet desserts, savory dishes, sauces, and beverages served in luxury hotels use specialty dairy products, including mascarpone cheese.

Key Benefits of the Report

  • This study presents the analytical depiction of the Mascarpone Cheese industry along with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the Mascarpone Cheesemarket share.
  • The current market is quantitatively analyzed from 2020 to 2030 to highlight the XYZ market growth scenario.
  • Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market. 
  • The report provides a detailed Mascarpone Cheese market analysis based on competitive intensity and how the competition will take shape in coming years

Questions Answered in the Report

  • Which are the leading players active in the Mascarpone Cheese market?
  • What are the current trends that will influence the market in the next few years?
  • What are the driving factors, restraints, and opportunities of the market?
  • What future projections would help in taking further strategic steps?
  • What is "Mascarpone Cheese" Market prediction in the future?
  • Which will be the niches at which players profiling with recent advancements should set a presence?
  • What are the driving factors and opportunities in the market?
  • What are the current trends and predicted trends?
  • What are the challenges faced in the "Mascarpone Cheese" Market?

Key Market Segments

Segments Sub-segments
Type
  • Flavored
  • Unflavored
Applications
  • Food and beverages
  • Food service industry
  • Retail/household
Distribution channel
  • Direct
  • Indirect
Region
  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • UK
    • Spain
    • Italy
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
    • Rest of Asia-Pacific
  • LAMEA
    • Latin America
    • Middle East
    • Africa
 
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