Report Code: A15128 | Pages: NA | Mar 2023 | 938 Views | ||
Author(s) : NA | Tables: NA | Charts: NA |
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Pandemic disrupted the entire world and affected many industries.
Get detailed COVID-19 impact analysis on the Mascarpone Cheese Market
Request Now !The mascarpone cheese market is experiencing a significant growth, and is expected to grow considerably in next few years. Mascarpone is fresh cream cheese manufactured from cow’s milk. It has a smooth and creamy texture and thus, is easy to spread. Mascarpone is a traditional Italian cream cheese that can be directly consumed; it finds a number of applications in the food industry. Mascarpone is manufactured from cream; it is heated and acidified at 100 degrees Celsius, which causes precipitation of the curd. Further, the curd is separated from lactose rum through mechanical separation. In terms of nutritional content, mascarpone cheese has very high-fat content, i.e., approximately 60% – 80%. The fat consistency in mascarpone cheese varies from manufacturer to manufacturer – it is sometimes sold as soft cream and other times sold as hard butter. The texture of mascarpone cheese is buttery, creamy, and milky smooth, owing to which it is widely consumed in sweet and savory dishes.
Market Scope and Structure Analysis
Report Metric | Details |
Market Size Available for Years |  2020–2030 |
 Base Year Considered |  2020 |
 Forecast Period |  2021–2030 |
 Forecast Unit |  Value (USD) |
 Segments Covered |  Type, Applications, and Distribution Channel |
 Companies Covered | BelGioioso Cheese Inc., Somboled, Granarolo S.p.A., Bella Casara, Ferraro Dairy Foods, FITSA Group, SordiImpianti Ltd., Newlat Food S.p.A., Green Pastures Donegal, Kerry Inc. and Vermont Creamery |
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COVID-19 Impact Analysis
Top Impacting Factors
Market Trends
Increase in Demand owing its Functional and Organoleptic PropertiesÂ
The demand for mascarpone cheese has been increasing in household consumption as well as industrial use. One of the key factors driving the demand for mascarpone cheese is its varied application in the food industry as a substitute for cream, in desserts, sauces, ready-to-cook dishes, soups and others. Furthermore, the demand for mascarpone cheese is also growing due to its functional and organoleptic properties as it is used for thickening and binding purposes in many food recipes.
Currently, the demand for mascarpone cheese is driven by its sweet and savory applications, higher shelf life and functional properties. On the other side, different flavors of mascarpone cheese are also gaining popularity in the food retail industry. The demand for mascarpone cheese as an Italian cheese is gaining traction in Western European countries, the U.S. and Asia-Pacific, owing to its taste and the fact that it has no added preservatives.
Mascarpone cheese, being a vegetarian cheese product, is also popular among the growing vegetarian population in Western Europe.
Wider Applications fueling the Growth of the MarketÂ
The varied applications of mascarpone cheese in the food industry, including as a substitute of cream in desserts, ready-to-cook dishes, sauces, and soups is one of the key factors fueling the mascarpone cheese market. Currently, mascarpone cheese witnesses massive demand for sweet and savory foods both in the commercial and retail food industry. Besides this, mascarpone cheese finds use for thickening and binding purposes in many recipes due to its functional and organoleptic properties. The higher shelf life and functional properties are some other attributes of mascarpone cheese.
Rising adoption of mascarpone cheese as an Italian cheese in the U.S., Western Europe, and Asia Pacific mainly because of its taste and no added preservatives is adding another dimension to the growth of mascarpone cheese market.
Further, mascarpone cheese being a vegetarian cheese is gaining popularity among the growing vegetarian population in Western countries. Exponential growth of the hospitality sector is expanding the sales horizon of the mascarpone cheese market. Gourmet desserts, savory dishes, sauces, and beverages served in luxury hotels use specialty dairy products, including mascarpone cheese.
Key Benefits of the Report
Questions Answered in the Report
Mascarpone Cheese Market Report Highlights
Aspects | Details |
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By Type |
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By Applications |
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By Distribution channel |
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By Region |
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Key Market Players | BelGioioso Cheese Inc., Somboled, Granarolo S.p.A., Bella Casara, Ferraro Dairy Foods, FITSA Group, SordiImpianti Ltd., Newlat Food S.p.A., Green Pastures Donegal, Kerry Inc., Vermont Creamery |
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