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Halloumi Cheese Market by Type (Flavored and Unflavored), End Use (Food Service and Residential), and Nature (Organic and Conventional): Global Opportunity Analysis and Industry Forecast, 2021–2027

A08414
Pages: 202
Jan 2021 | 1006 Views
 
Author(s) : Sumesh Kumar , Roshan Deshmukh
Tables: 111
Charts: 47
 

COVID-19

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The global halloumi cheese market size was valued at $421.2 million in 2019, and is projected to reach $737.0 million by 2027, registering a CAGR of 10.0% from 2021 to 2027. The un-flavored segment was the highest contributor to the market, and is estimated to grow at a CAGR of 9.8% during the forecast period. Europe held a leading position in the global halloumi cheese market in 2019, and is expected to maintain its dominance in the future. 

Halloumi cheese is semi-hard cheese with its color varying from white to depending on the ingredients and production process. This cheese can be consumed raw, but is often grilled, fried, or grated over a hot dish. Traditionally, the halloumi cheese was a type of cheese produced in the Cypriot region between the Middle East and Europe called Cyprus. Halloumi cheese is traditionally made from ovine milk. The production method and the end product are often different throughout Cyprus creating confusion as to what is the correct way of producing halloumi cheese.

Halloumi-Cheese-Market--2021-2027

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Halloumi cheeses is included in the category of products that is consumed occasionally. Hence, the demand for such products has remained quite consistent among consumers. The outbreak of the novel coronavirus has negatively affected the growth of the market worldwide. There has been a decrease in sales of halloumi cheeses due to slowdown in production due to the worldwide lockdown. Furthermore, the disruption of supply chain has also affected the supply of the product to the global market.

The growth of the halloumi cheese market can be attributed to growing cross-cultural interaction due to frequent travel. Moreover, the growing culture of dining out has further benefitted the market of halloumi cheese. Halloumi cheese is also considered a vial meat replacement for vegetarian cohort of the global population as it remains hard even after grilling. Furthermore, rise in number of food service outlets and growing adoption of industry such outlets further drive the market growth. However, ingredient adulteration act as the major restraint for the global halloumi cheese market. In addition, cheese in general is not considered very health and often the health-conscious population avoid cheese due to high concentration of fat and salt, which also hinder the market growth. On the contrary, rise in disposable income of people and growth in fast food culture are expected to provide opportunities for the halloumi cheese market growth.

The halloumi cheese market is segmented into type, end use, nature, and region. By type, the market is segment into flavored and unflavored. On the basis of end use, the market is classified into food service and residential. Based on nature, the market is divided into organic and conventional. Region wise, it is analyzed across North America (the U.S., Mexico, and Canada), Europe (Germany, the UK, France, Italy, Spain, Cyprus, and rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia, and rest of Asia-Pacific), and LAMEA (Latin America, the Middle East and Africa).

Halloumi Cheese Market
By Type

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Flavoured segment was the fastest growing segment.

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Based on halloumi cheese market forecast by type, the unflavored segment was the highest revenue-generating segment, accounting for a major share in 2019. The growth in this segment can be attributed to it being preferred more over flavored in fast food and by consumers. The flavored segment on the other hand is expected to witness modest growth rate during the forecast period.

Halloumi Cheese Market
By End Use

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Food Service was the fastest growing segment.

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Based on the halloumi cheese market analysis by end use, the food service segment generated maximum revenue in 2019. The dominance of this segment can be attributed to increase in the number of fast-food restaurants. Furthermore, growing dependence of people on fast food for nutrition has also aided the market growth of the food service segment. The residential segment is expected to witness the modest growth rate throughout the forecast period. This can be attributed to growing interest of consumer in cooking homemade dish and cuisines.

Halloumi Cheese Market
By Nature

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Organic was the fastest growing segment.

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Based on nature, the conventional segment was the highest revenue-generating segment, accounting for a major share in 2019. The growth in this segment can be attributed to lower price and higher availability in the marketplace. The organic segment on the other hand is expected to witness higher growth rate during the forecast period owing to its health benefits.

Halloumi Cheese Market
By Region

2027
Europe 
North America
Asia-pacific
Lamea

Europe was the dominant regional segment

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Based on region, Europe was the largest market, in terms of revenue generation, with almost half of the global share in 2019. UK and Cyprus are further expected to expand at notable growth rate while dominating the halloumi cheese market share with the highest share throughout the forecast period. On the contrary, Asia-Pacific and LAMEA are expected to garner the highest growth rate. The growth in these regions can be attributed to increase in cross cultural interaction due to travel.

Key players in the halloumi cheese market have relied on strategies such as product launch and business expansion to expand their market share and to stay relevant in the global market. The key players in the halloumi cheese industry profiled in the report are Petrou Bros Dairy Products Ltd., Zita Dairies ltd., Hadjipieris Ltd., Galaktokomio A.D.S Dafni ltd., Arla foods, Almarai, Nordex Foods A/S, CowBoy Farm ltd., Sussex High Weald Dairy, and Lefkonitziatis Dairy Products.

Key Benefits For Stakeholders

  • The report provides a quantitative analysis of the current halloumi cheese market trends, estimations, and dynamics of the market size from 2019 to 2027 to identify the prevailing opportunities.
  • Porter’s five forces analysis highlights the potency of the buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
  • In-depth analysis and the market size and segmentation assists to determine the prevailing halloumi cheese market opportunities.
  • The major countries in each region are mapped according to their revenue contribution to the market. 
  • The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the industry.

Key Market Segments

By Type

  • Flavored
  • Unflavored

By End Use

  • Food Service
  • Residential

By Nature

  • Organic
  • Conventional

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Cyprus
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
    • Rest of Asia-Pacific
  • LAMEA
    • Latin America
    • Middle East 
    • Africa
 

CHAPTER 1:INTRODUCTION

1.1.Report description
1.2.Key benefits for stakeholders
1.3.Key market segments
1.4.Research methodology

1.4.1.Secondary research
1.4.2.Primary research

1.5.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.Halloumi Cheese market snapshot
2.2.Key findings of the study
2.3.CXO perspective

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope
3.2.Key findings

3.2.1.Top investment pockets

3.3.Porter's five forces analysis
3.4.Market dynamics

3.4.1.Drivers

3.4.1.1.Expanding F&B industry
3.4.1.2.Changes in lifestyle and growing demand for protein rich diet
3.4.1.3.Expanding retail market

3.4.2.Restraints

3.4.2.1.Rise in health awareness
3.4.2.2.Adoption of veganism

3.4.3.Opportunity

3.4.3.1.Increase in disposable income across emerging economies
3.4.3.2.Growing popularity of organic cheese

3.5.COVID-19 impact analysis

3.5.1.Introduction
3.5.2.Impact on the food and beverage
3.5.3.Impact on Halloumi Cheese market

3.6.Value Chain Analysis
3.7.Top Impacting Factor

CHAPTER 4:HALLOUMI CHEESE MARKET, BY TYPE

4.1.Overview

4.1.1.Market size and forecast

4.2.Flavoured

4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast, by region
4.2.3.Market size and forecast, by country

4.3.Unflavored

4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast, by region
4.3.3.Market size and forecast, by country

CHAPTER 5:HALLOUMI CHEESE MARKET, BY END USE

5.1.Overview

5.1.1.Market size and forecast

5.2.Food service

5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast, by region
5.2.3.Market size and forecast, by country

5.3.Residential

5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast, by region
5.3.3.Market size and forecast, by country

CHAPTER 6:HALLOUMI CHEESE MARKET, BY NATURE

6.1.Overview

6.1.1.Market size and forecast

6.2.Organic

6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast, by region
6.2.3.Market size and forecast, by country

6.3.Conventional

6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast, by region
6.3.3.Market size and forecast, by country

CHAPTER 7:HALLOUMI CHEESE MARKET, BY REGION

7.1.Overview

7.1.1.Market size and forecast, by region

7.2.North America

7.2.1.Key market trends, growth factors, and opportunities
7.2.2.Market size and forecast, by type
7.2.3.Market size and forecast, by end use
7.2.4.Market size and forecast, by nature
7.2.5.Market size and forecast, by country
7.2.6.U.S.

7.2.6.1.Market size and forecast, by type
7.2.6.2.Market size and forecast, by end use
7.2.6.3.Market size and forecast, by nature

7.2.7.Canada

7.2.7.1.Market size and forecast, by type
7.2.7.2.Market size and forecast, by end use
7.2.7.3.Market size and forecast, by end use

7.2.8.Mexico

7.2.8.1.Market size and forecast, by type
7.2.8.2.Market size and forecast, by end use
7.2.8.3.Market size and forecast, by end use

7.3.Europe

7.3.1.Key market trends, growth factors, and opportunities
7.3.3.Market size and forecast, by type
7.3.4.Market size and forecast, by end use
7.3.5.Market size and forecast, by nature
7.3.6.Market size and forecast, by country
7.3.7.Germany

7.3.7.1.Market size and forecast, by type
7.3.7.2.Market size and forecast, by end use
7.3.7.3.Market size and forecast, by nature

7.3.8.UK

7.3.8.1.Market size and forecast, by type
7.3.8.2.Market size and forecast, by end use
7.3.8.3.Market size and forecast, by nature

7.3.9.France

7.3.9.1.Market size and forecast, by type
7.3.9.2.Market size and forecast, by end use
7.3.9.3.Market size and forecast, by nature

7.3.10.Italy

7.3.10.1.Market size and forecast, by type
7.3.10.2.Market size and forecast, by end use
7.3.10.3.Market size and forecast, by nature

7.3.11.Spain

7.3.11.1.Market size and forecast, by type
7.3.11.2.Market size and forecast, by end use
7.3.11.3.Market size and forecast, by nature

7.3.12.Cyprus

7.3.12.1.Market size and forecast, by type
7.3.12.2.Market size and forecast, by end use
7.3.12.3.Market size and forecast, by nature

7.3.13.Rest of Europe

7.3.13.1.Market size and forecast, by type
7.3.13.2.Market size and forecast, by end use
7.3.13.3.Market size and forecast, by nature

7.4.Asia-Pacific

7.4.1.Key market trends, growth factors, and opportunities
7.4.2.Market size and forecast, by type
7.4.3.Market size and forecast, by end use
7.4.4.Market size and forecast, by nature
7.4.5.Market size and forecast, by country
7.4.6.China

7.4.6.1.Market size and forecast, by type
7.4.6.2.Market size and forecast, by end use
7.4.6.3.Market size and forecast, by nature

7.4.7.India

7.4.7.1.Market size and forecast, by type
7.4.7.2.Market size and forecast, by end use
7.4.7.3.Market size and forecast, by nature

7.4.8.Japan

7.4.8.1.Market size and forecast, by type
7.4.8.2.Market size and forecast, by end use
7.4.8.3.Market size and forecast, by nature

7.4.9.South Korea

7.4.9.1.Market size and forecast, by type
7.4.9.2.Market size and forecast, by end use
7.4.9.3.Market size and forecast, by nature

7.4.10.Australia

7.4.10.1.Market size and forecast, by type
7.4.10.2.Market size and forecast, by end use
7.4.10.3.Market size and forecast, by nature

7.4.11.Rest of Asia-Pacific

7.4.11.1.Market size and forecast, by type
7.4.11.2.Market size and forecast, by end use
7.4.11.3.Market size and forecast, by nature

7.5.LAMEA

7.5.1.Key market trends, growth factors, and opportunities
7.5.2.Market size and forecast, by type
7.5.3.Market size and forecast, by end use
7.5.4.Market size and forecast, by nature
7.5.5.Market size and forecast, by country
7.5.6.Latin America

7.5.6.1.Market size and forecast, by type
7.5.6.2.Market size and forecast, by end use
7.5.6.3.Market size and forecast, by nature

7.5.7.Middle East

7.5.7.1.Market size and forecast, by type
7.5.7.2.Market size and forecast, by end use
7.5.7.3.Market size and forecast, by nature

7.5.8.Africa

7.5.8.1.Market size and forecast, by type
7.5.8.2.Market size and forecast, by end use
7.5.8.3.Market size and forecast, by nature

CHAPTER 8:COMPETITION LANDSCAPE

8.1.Competitive dashboard
8.2.Competitive heat map

CHAPTER 9:COMPANY PROFILES

9.1.ALMARAI COMPANY

9.1.1.Company overview
9.1.2.Key Executives
9.1.3.Company snapshot
9.1.4.Operating business segments
9.1.5.Product portfolio
9.1.6.Business performance

9.2.ARLA FOODS AMBA

9.2.1.Company overview
9.2.2.Key Executives
9.2.3.Company snapshot
9.2.4.Product portfolio
9.2.5.Business performance
9.2.6.Key strategic moves and developments

9.3.COWBOY FARM DAIRY INDUSTRIES LTD

9.3.1.Company overview
9.3.2.Company snapshot
9.3.3.Product portfolio

9.4.GALAKTOKOMIO A.D.S DAFNI LTD

9.4.1.Company overview
9.4.2.Company snapshot
9.4.3.Product portfolio

9.5.HADJIPIERIS LTD

9.5.1.Company overview
9.5.2.Company snapshot
9.5.3.Product portfolio

9.6.LEFKONITZIATIS DAIRY PRODUCTS LTD

9.6.1.Company overview
9.6.2.Key Executive
9.6.3.Company snapshot
9.6.4.Product portfolio

9.7.NORDEX FOOD A/S

9.7.1.Company overview
9.7.2.Key Executives
9.7.3.Company snapshot
9.7.4.Product portfolio

9.8.PETROU BROS DAIRY PRODUCTS LTD

9.8.1.Company overview
9.8.2.Company snapshot
9.8.3.Product portfolio

9.9.SUSSEX HIGH WEALD DAIRY LTD

9.9.1.Company overview
9.9.2.Company snapshot
9.9.3.Product portfolio

9.10.ZITA DAIRIES LTD

9.10.1.Company overview
9.10.2.Key Executive
9.10.3.Company snapshot
9.10.4.Product portfolio

LIST OF TABLES

TABLE 01.HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 02.FLAVOURED HALLOUMI CHEESE MARKET, BY REGION, 2019-2027 ($MILLION)
TABLE 03.UNFLAVOURED HALLOUMI CHEESE MARKET, BY REGION, 2019-2027 ($MILLION)
TABLE 04.HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 05.HALLOUMI CHEESE MARKET FOR FOOD SERVICE, BY REGION, 2019-2027 ($MILLION)
TABLE 06.HALLOUMI CHEESE MARKET FOR RESIDENTIAL, BY REGION, 2019-2027 ($MILLION)
TABLE 07.HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 08.ORGANIC HALLOUMI CHEESE MARKET, BY REGION, 2019-2027 ($MILLION)
TABLE 09.CONVENTIONAL HALLOUMI CHEESE MARKET, BY REGION, 2019-2027 ($MILLION)
TABLE 10.HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 11.NORTH AMERICA HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 12.NORTH AMERICA HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 13.NORTH AMERICA HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 14.NORTH AMERICA HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 15.U.S. HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 16.U.S. HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 17.U.S. HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 18.CANADA HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 19.CANADA HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 20.CANADA HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 21.MEXICO HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 22.MEXICO HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 23.MEXICO HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 24.EUROPE HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 25.EUROPE HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 26.EUROPE HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 27.EUROPE HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 28.GERMANY HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 29.GERMANY HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 30.GERMANY HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 31.UK HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 32.UK HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 33.UK HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 34.FRANCE HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 35.FRANCE HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 36.FRANCE HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 37.ITALY HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 38.ITALY HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 39.ITALY HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 40.SPAIN HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 41.SPAIN HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 42.SPAIN HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 43.CYPRUS HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 44.CYPRUS HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 45.CYPRUS HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 46.REST OF EUROPE HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 47.REST OF EUROPE HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 48.REST OF EUROPE HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 49.ASIA-PACIFIC HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 50.ASIA-PACIFIC HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 51.ASIA-PACIFIC HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 52.ASIA-PACIFIC HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 53.CHINA HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 54.CHINA HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 55.CHINA HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 56.INDIA HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 57.INDIA HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 58.INDIA HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 59.JAPAN HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 60.JAPAN HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 61.CYPRUS HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 62.SOUTH KOREA HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 63.SOUTH KOREA HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 64.SOUTH KOREA HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 65.AUSTRALIA HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 66.AUSTRALIA HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 67.AUSTRALIA HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 68.REST OF ASIA-PACIFIC HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 69.REST OF ASIA-PACIFIC HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 70.REST OF ASIA-PACIFIC HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 71.LAMEA HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 72.LAMEA HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 73.LAMEA  HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 74.LAMEA HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 75.LATIN AMERICA HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 76.LATIN AMERICA HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 77.LATIN AMERICA HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 78.MIDDLE EAST HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 79.MIDDLE EAST HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 80.MIDDLE EAST HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 81.AFRICA HALLOUMI CHEESE MARKET, BY TYPE, 2019-2027 ($MILLION)
TABLE 82.AFRICA HALLOUMI CHEESE MARKET, BY END USE, 2019-2027 ($MILLION)
TABLE 83.AFRICA HALLOUMI CHEESE MARKET, BY NATURE, 2019-2027 ($MILLION)
TABLE 84.ALMARAI COMPANY: KEY EXECUTIVES
TABLE 85.ALMARAI COMPANY: COMPANY SNAPSHOT
TABLE 86.ALMARAI COMPANY: OPERATING SEGMENTS
TABLE 87.ALMARAI COMPANY: PRODUCT PORTFOLIO
TABLE 88.ALMARAI COMPANY: NET SALES, 2017–2019 ($MILLION)
TABLE 89.ARLA FOODS AMBA: KEY EXECUTIVES
TABLE 90.ARLA FOODS AMBA: COMPANY SNAPSHOT
TABLE 91.ARLA FOODS AMBA: PRODUCT PORTFOLIO
TABLE 92.ARLA FOODS AMBA: NET SALES, 2017–2019 ($MILLION)
TABLE 93.COWBOY FARM DAIRY INDUSTRIES LTD: COMPANY SNAPSHOT
TABLE 94.COWBOY FARM DAIRY INDUSTRIES LTD: PRODUCT PORTFOLIO
TABLE 95.GALAKTOKOMIO A.D.S DAFNI LTD: COMPANY SNAPSHOT
TABLE 96.GALAKTOKOMIO A.D.S DAFNI LTD: PRODUCT PORTFOLIO
TABLE 97.HADJIPIERIS LTD: COMPANY SNAPSHOT
TABLE 98.HADJIPIERIS LTD: PRODUCT PORTFOLIO
TABLE 99.LEFKONITZIATIS DAIRY PRODUCTS LTD : KEY EXECUTIVE
TABLE 100.LEFKONITZIATIS DAIRY PRODUCTS LTD: COMPANY SNAPSHOT
TABLE 101.LEFKONITZIATIS DAIRY PRODUCTS LTD : PRODUCT PORTFOLIO
TABLE 102.NORDEX FOOD A/S: KEY EXECUTIVES
TABLE 103.NORDEX FOOD A/S: COMPANY SNAPSHOT
TABLE 104.NORDEX FOOD A/S: PRODUCT PORTFOLIO
TABLE 105.PETROU BROS DAIRY PRODUCTS LTD: COMPANY SNAPSHOT
TABLE 106.PETROU BROS DAIRY PRODUCTS LTD: PRODUCT PORTFOLIO
TABLE 107.SUSSEX HIGH WEALD DAIRY LTD: COMPANY SNAPSHOT
TABLE 108.SUSSEX HIGH WEALD DAIRY LTD: PRODUCT PORTFOLIO
TABLE 109.ZITA DAIRIES LTD: KEY EXECUTIVE
TABLE 110.ZITA DAIRIES LTD: COMPANY SNAPSHOT
TABLE 111.ZITA DAIRIES LTD: PRODUCT PORTFOLIO

LIST OF FIGURES

FIGURE 01.HALLOUMI CHEESE MARKET SEGMENTATION
FIGURE 02.HALLOUMI CHEESE MARKET, 2019–2027
FIGURE 03.TOP INVESTMENT POCKET, BY COUNTRY
FIGURE 04.MODERATE BARGAINING POWER OF SUPPLIERS
FIGURE 05.MODERATE BARGAINING POWER OF BUYERS
FIGURE 06.MODERATE THREAT OF NEW ENTRANTS
FIGURE 07.LOW THREAT OF SUBSTITUTES
FIGURE 08.MODERATE INTENSITY OF COMPETITIVE RIVALRY
FIGURE 09.HALLOUMI CHEESE MARKET: DRIVERS, RESTRAINTS, AND OPPORTUNITIES
FIGURE 10.IMPACT OF COVID-19 ON HALLOUMI CHEESE MARKET FORECAST
FIGURE 11.VALUE CHAIN ANALYSIS: HALLOUMI CHEESE MARKET
FIGURE 12.TOP IMPACTING FACTOR: HALLOUMI CHEESE MARKET
FIGURE 13.HALLOUMI CHEESE MARKET, BY TYPE, 2019 (%)
FIGURE 14.COMPARATIVE SHARE ANALYSIS OF FLAVOURED HALLOUMI CHEESE MARKET, BY COUNTRY, 2019-2027 (%)
FIGURE 15.COMPARATIVE SHARE ANALYSIS OF UNFLAVOURED HALLOUMI CHEESE MARKET, BY COUNTRY, 2019-2027 (%)
FIGURE 16.HALLOUMI CHEESE MARKET, BY END USE, 2019 (%)
FIGURE 17.COMPARATIVE SHARE ANALYSIS OF HALLOUMI CHEESE MARKET FOR FOOD SERVICE, BY COUNTRY, 2019-2027 (%)
FIGURE 18.COMPARATIVE SHARE ANALYSIS OF HALLOUMI CHEESE MARKET FOR RESIDENTIAL, BY COUNTRY, 2019-2027 (%)
FIGURE 19.HALLOUMI CHEESE MARKET, BY NATURE, 2019 (%)
FIGURE 20.COMPARATIVE SHARE ANALYSIS OF ORGANIC HALLOUMI CHEESE MARKET, BY COUNTRY, 2019-2027 (%)
FIGURE 21.COMPARATIVE SHARE ANALYSIS OF CONVENTIONAL HALLOUMI CHEESE MARKET, BY COUNTRY, 2019-2027 (%)
FIGURE 22.HALLOUMI CHEESE MARKET, BY REGION, 2019 (%)
FIGURE 23.U.S. HALLOUMI CHEESE MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 24.CANADA HALLOUMI CHEESE MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 25.MEXICO HALLOUMI CHEESE MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 26.GERMANY HALLOUMI CHEESE MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 27.UK HALLOUMI CHEESE MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 28.FRANCE HALLOUMI CHEESE MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 29.ITALY HALLOUMI CHEESE MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 30.SPAIN HALLOUMI CHEESE MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 31.CYPRUS HALLOUMI CHEESE MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 32.REST OF EUROPE HALLOUMI CHEESE MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 33.CHINA HALLOUMI CHEESE MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 34.INDIA HALLOUMI CHEESE MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 35.JAPAN HALLOUMI CHEESE MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 36.SOUTH KOREA HALLOUMI CHEESE MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 37.AUSTRALIA HALLOUMI CHEESE MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 38.REST OF ASIA-PACIFIC HALLOUMI CHEESE MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 39.LATIN AMERICA HALLOUMI CHEESE MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 40.MIDDLE EAST HALLOUMI CHEESE MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 41.AFRICA HALLOUMI CHEESE MARKET REVENUE, 2019–2027 ($MILLION)
FIGURE 42.COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 43.COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
FIGURE 44.ALMARAI COMPANY: NET SALES, 2017–2019 ($MILLION)
FIGURE 45.ALMARAI COMPANY: REVENUE SHARE BY SEGMENT, 2019 (%)
FIGURE 46.ALMARAI COMPANY: REVENUE SHARE BY REGION, 2019 (%)
FIGURE 47.ARLA FOODS AMBA: NET SALES, 2017–2019 ($MILLION)

 
 

The halloumi cheese market holds a substantial scope for growth. The market, which is in its growth stage, is expected to contribute significantly to the global market in the next six years. With governments in different countries promoting travel and cultural exchange the market of halloumi cheese is expected to witness worldwide adoption. Moreover, rise in the affinity of people toward dining out is expected to drive the halloumi cheese market. However, ingredient adulteration act as the major restraint for the halloumi cheese market. On the contrary, rise in disposable income of consumers along with growing fast-food culture is expected provide growth opportunities for the coming years.

 
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A. The global halloumi cheese market is projected to grow at a CAGR of 10.0% from 2021 to 2027

A. The global halloumi cheese market size is projected to reach $737.0 million by 2027

A. The global halloumi cheese market is projected to grow at a CAGR of 10.0% from 2021 to 2027

A. The base year in the Halloumi Cheese Market report in 2019.

A. Based on the nature, the organic segment is expected to grow at the highest CAGR throughout the forecast period.

A. Among the key trends, the growing consumption of different types of cheese in fast food outlets has been one ofthe influencing trend driving the market growth.

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