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2022
Plant-based Food Ingredients Market

Plant-based Food Ingredients Market by Type (Emulsifiers, Texturants, Binding Agents & Stabilizers, Cultures & Probiotic Ingredients, Preservatives, Enzymes, Fibers, Sweeteners, and Others), Application (Bakery, Confectionery, Beverages, Snack Products, Ready Meals, Nutrition & Supplements, and Others) : Global Opportunity Analysis and Industry Forecast, 2021–2030

A15006
Pages: 508
Jan 2022 | 200 Views
   
Author(s) : Anil Kamble , Roshan Deshmukh
Tables: 315
Charts: 88
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COVID-19

Pandemic disrupted the entire world and affected many industries.

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The Plant-based food ingredients market size was valued at $2,895.6 million in 2020, and is estimated to reach $12,341.4 million by 2030, registering a CAGR of 15.3% from 2021 to 2030.          

Plant-based food ingredients are extracted from fruits, vegetables, plant roots and other parts of the plant. It is majorly used in a certified Plant-based food & beverages. Food ingredients are any substances that can be added to get a desired effect in foods & beverages. It is added to food to impart specific functional qualities such as sweeteners, which are added to get desired sweetness and preservatives to retard spoilage, whether from microbial growth or undesirable chemical changes. 

Plant-Based-Food-Ingredients--Market-2021-2030

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Rise in adoption for vegan culture, growing health conscious among people and increase in concerns for animal welfare are some of the major attributes influencing demand for Plant-based foods. This propels growth of the Plant-based food ingredients market.

The outbreak of the pandemic has positively affected the global plant-based food ingredients market, owing to rise in health consciousness, especially among people after COVID-19. People are dynamically changing their preferences from conventional food to organic, Plant-based and clean label foods & beverages products. 

However, lack of awareness regarding hazardous health effects of chemical ingredients based food. Health effects such as gastrointestinal symptoms, kidney damage, liver disease, impairment of the nervous system.

According to the plant-based food ingredients market analysis, the market is segmented on the basis of type, application, and region. On the basis of type, the plant-based food ingredients market is categorized into emulsifiers, texturants, binding agents & stabilizers, cultures & probiotic ingredients, preservatives, enzymes, fibers, sweeteners, and others. On the basis of application, the market is segmented into, bakery, confectionery, beverages, snack products, ready meals, nutrition & supplements, and others. Region wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, and rest of Europe), Asia-Pacific (China, Japan, South Korea, Australia, and rest of Asia-Pacific), and LAMEA (Brazil, South Africa, Saudi Arabia, and rest of LAMEA).

According to the plant-based food ingredients market trend, on the basis of type, the emulsifiers segment was the highest contributor to the market, with $738.4 million in 2020, and is estimated to reach $2,305.0 million by 2030, at a CAGR of 11.8% during the forecast period. Emulsifiers are used to create and maintain emulsions that help reduce food waste and calories to replace fat. They are added to food to create a smooth texture, prevent separation and extend shelf life. Plant-based emulsifiers are majorly used in the foods & beverages industry, owing to its versatile applications such as smooth mixing of ingredients, prevention of separation, stability of emulsified products, reduction in stickiness, control crystallization, dispersed ingredients, and easy product dissolution. The Plant-based emulsifiers segment is driven by increase in demand for Plant-based food and premium products.                

Plant-based Food Ingredients Market
By Type

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Emulsifiers segment helds the major share of 25.5% in 2020

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On the basis of application, the preservatives segment has highest share in the market. Food preservatives are gaining significant traction in the plant-based foods & beverages industry. This is majorly attributed to benefits associated with them such as increased shelf life, slow or prevent changes in color, flavor, or texture and delay rancidity. Increase in demand for vegan ready-to-eat food and processed food & meals are expected to garner demand for Plant-based preservatives. Plant-based meat products face unique challenges such as limited refrigerated shelf life. In such instances, Plant-based preservatives play vital role and overcome these challenges by increasing shelf life, pathogen inhibition, spoilage inhibition, improved process efficiency, flavor loss, taste, and appeal. Thus, above mentioned factors are expected to propel plant-based food ingredients market growth.   

According to the Plant-based food ingredients market opportunities, Region wise, North America garnered a considerable share in the market in 2020, and is expected to maintain its share throughout the plant-based food ingredients market forecast period.  

Plant-based Food Ingredients Market
By Application

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Beverages segment helds the major share of 27.8% in 2020

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North America is the most established and mature market for Plant-based food, owing to rise in number of health-conscious customers in the region. Growth of the North America plant-based ingredients market is driven by increase in demand for Plant-based food products, owing to rise in concerns about animal welfare and lactose intolerance among people. Moreover, surge in prevalence of diseases caused by artificial ingredients has encouraged people to opt for Plant-based food ingredients, which boosts growth of the market in North America plant-based food ingredients market.

The players operating in the global Plant-based food ingredients market have adopted various developmental strategies to expand their market share, increase profitability, and remain competitive in the market. The key players profiled in this report include Archer-Daniels-Midland Company, Cargill Incorporated, DuPont de Nemours, Inc., Ingredion Incorporated, International Flavors & Fragrances, Inc., Kemin Industries, Kerry Group, Novozymes, Palsgaard A/S, and Tate & Lyle.

Plant-based Food Ingredients Market
By Region

2030
Europe 
North America
Asia Pacific
Lamea

Europe region helds the major share of 38.2% in 2020

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Key Benefits For Stakeholders

  • The report provides a quantitative analysis of the current trends, estimations, and dynamics of the market size from 2020–2030 to identify the prevailing opportunities.
  • Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
  • In-depth analysis and the market size and segmentation assist to determine the prevailing market opportunities.
  • The major countries in each region are mapped according to their revenue contribution to the Plant-based food ingredients market share. 
  • The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the Plant-based food ingredients industry.

Key Market Segments

  • By Type
    • Emulsifiers
    • Texturants
    • Binding agents & stabilizers
    • Cultures & probiotic ingredients
    • Preservatives
    • Enzymes
    • Fibers
    • Sweeteners
    • Others
  • By Application
    • Bakery
    • Confectionery
    • Beverages
    • Snack products
    • Ready meals
    • Nutrition & supplements
    • Others
  • By Region
    • North America
      • U.S.
      • Canada
      • Mexico
    • Europe
      • Germany
      • UK
      • France
      • Italy
      • Spain
      • Rest of Europe
    • Asia-Pacific
      • China
      • Japan
      • South Korea
      • Australia
      • Rest of Asia-Pacific
    • LAMEA
      • Brazil
      • South Africa
      • Saudi Arabia
      • Rest of LAMEA
 

CHAPTER 1:INTRODUCTION

1.1.Report description
1.2.Key benefits for stakeholders
1.3.Key market segments
1.4.Key players in value chain
1.5.Research methodology

1.5.1.Secondary research
1.5.2.Primary research
1.5.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.Key findings of the study
2.2.CXO perspective

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope
3.2.Key findings

3.2.1.Top investment pockets

3.3.Value chain analysis
3.4.Porter’s five forces analysis
3.5.Market dynamics

3.5.1.Drivers

3.5.1.1.Rise in per capita income and the middle class
3.5.1.2.Consumer awareness about healthy diet
3.5.1.3.Changes in lifestyle and food habits
3.5.1.4.Consumer preference for healthier bakery products

3.5.1.5.Increase in demand for convenience foods

3.5.2.Restraint

3.5.2.1.High price of clean label plant based food products
3.5.2.2.Availability of healthier substitutes

3.5.3.Opportunities

3.5.3.1.Introduction of plant based food and beverage products in the untapped market
3.5.3.2.Focus on improving quality, shelf life, and lessen production costs
3.5.3.3.Increase in trend of plant based frozen bakery products
3.5.3.4.Rise in consumer demand for allergen-free foods
3.5.3.5.Risingpurchasing power
3.5.3.6.Rise in vegan population

3.6.Top player positioning (2020)
3.7.Market share analysis (2020)

3.7.1.By type
3.7.2.By application
3.7.3.By region

3.8.Parent market analysis
3.9.Impact of COVID-19 on the plant-based food ingredients market

CHAPTER 4:PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE

4.1.Overview

4.1.1.Market size and forecast

4.2.Emulsifiers

4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast
4.2.3.Market size and forecast, by application

4.3.Texturants

4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast
4.3.3.Market size and forecast, by application

4.4.Binding agents & stabilizers

4.4.1.Key market trends, growth factors, and opportunities
4.4.2.Market size and forecast
4.4.3.Market size and forecast, by application

4.5.Cultures & probiotic ingredients

4.5.1.Key market trends, growth factors, and opportunities
4.5.2.Market size and forecast
4.5.3.Market size and forecast, by application

4.6.Preservatives

4.6.1.Key market trends, growth factors, and opportunities
4.6.2.Market size and forecast
4.6.3.Market size and forecast, by application

4.7.Enzymes

4.7.1.Key market trends, growth factors, and opportunities
4.7.2.Market size and forecast
4.7.3.Market size and forecast, by application

4.8.Fibers

4.8.1.Key market trends, growth factors, and opportunities
4.8.2.Market size and forecast
4.8.3.Market size and forecast, by application

4.9.Sweeteners

4.9.1.Key market trends, growth factors, and opportunities
4.9.2.Market size and forecast
4.9.3.Market size and forecast, by application

4.10.Others

4.10.1.Key market trends, growth factors, and opportunities
4.10.2.Market size and forecast
4.10.3.Market size and forecast, by application

CHAPTER 5:PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION

5.1.Overview

5.1.1.Market size and forecast

5.2.Bakery

5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast

5.3.Confectionery

5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast

5.4.Beverages

5.4.1.Key market trends, growth factors, and opportunities
5.4.2.Market size and forecast

5.5.Snack products

5.5.1.Key market trends, growth factors, and opportunities
5.5.2.Market size and forecast

5.6.Ready meals

5.6.1.Key market trends, growth factors, and opportunities
5.6.2.Market size and forecast

5.7.Nutrition & supplements

5.7.1.Key market trends, growth factors, and opportunities
5.7.2.Market size and forecast

5.8.Others

5.8.1.Key market trends, growth factors, and opportunities
5.8.2.Market size and forecast

CHAPTER 6:PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION

6.1.Overview

6.1.1.Market size and forecast, by region

6.2.North America

6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast, by type
6.2.3.Market size and forecast, by application
6.2.4.North America Market size and forecast for type, by application

6.2.4.1.Emulsifiers by application
6.2.4.2.Texturants by application
6.2.4.3.Binding agents & stabilizers, by application
6.2.4.4.Cultures & probiotic ingredients, by application
6.2.4.5.Preservatives, by application
6.2.4.6.Enzymes, by application
6.2.4.7.Fibers, by application
6.2.4.8.Sweeteners, by application
6.2.4.9.Others, by application

6.2.5.Market size and forecast, by country

6.2.5.1.U.S.

6.2.5.1.1.Market size and forecast, by type
6.2.5.1.2.Market size and forecast, by application
6.2.5.1.3.U.S. Market size and forecast for type, by application

6.2.5.1.3.1.Emulsifiers by application
6.2.5.1.3.2.Texturants by application
6.2.5.1.3.3.Binding agents & stabilizers, by application
6.2.5.1.3.4.Cultures & probiotic ingredients, by application
6.2.5.1.3.5.Preservatives, by application
6.2.5.1.3.6.Enzymes, by application
6.2.5.1.3.7.Fibers, by application
6.2.5.1.3.8.Sweeteners, by application
6.2.5.1.3.9.Others, by application

6.2.5.2.Canada

6.2.5.2.1.Market size and forecast, by type
6.2.5.2.2.Market size and forecast, by application
6.2.5.2.3.Canada Market size and forecast for type, by application

6.2.5.2.3.1.Emulsifiers by application
6.2.5.2.3.2.Texturants by application
6.2.5.2.3.3.Binding agents & stabilizers, by application
6.2.5.2.3.4.Cultures & probiotic ingredients, by application
6.2.5.2.3.5.Preservatives, by application
6.2.5.2.3.6.Enzymes, by application
6.2.5.2.3.7.Fibers, by application
6.2.5.2.3.8.Sweeteners, by application
6.2.5.2.3.9.Others, by application

6.2.5.3.Mexico

6.2.5.3.1.Market size and forecast, by type
6.2.5.3.2.Market size and forecast, by application
6.2.5.3.3.Mexico Market size and forecast for type, by application

6.2.5.3.3.1.Emulsifiers by application
6.2.5.3.3.2.Texturants by application
6.2.5.3.3.3.Binding agents & stabilizers, by application
6.2.5.3.3.4.Cultures & probiotic ingredients, by application
6.2.5.3.3.5.Preservatives, by application
6.2.5.3.3.6.Enzymes, by application
6.2.5.3.3.7.Fibers, by application
6.2.5.3.3.8.Sweeteners, by application
6.2.5.3.3.9.Others, by application

6.3.Europe

6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast, by type
6.3.3.Market size and forecast, by application
6.3.4.Europe Market size and forecast for type, by application

6.3.4.1.Emulsifiers by application
6.3.4.2.Texturants by application
6.3.4.3.Binding agents & stabilizers, by application
6.3.4.4.Cultures & probiotic ingredients, by application
6.3.4.5.Preservatives, by application
6.3.4.6.Enzymes, by application
6.3.4.7.Fibers, by application
6.3.4.8.Sweeteners, by application
6.3.4.9.Others, by application

6.3.5.Market size and forecast, by country

6.3.5.1.Germany

6.3.5.1.1.Market size and forecast, by type
6.3.5.1.2.Market size and forecast, by application
6.3.5.1.3.Germany Market size and forecast for type, by application

6.3.5.1.3.1.Emulsifiers by application
6.3.5.1.3.2.Texturants by application
6.3.5.1.3.3.Binding agents & stabilizers, by application
6.3.5.1.3.4.Cultures & probiotic ingredients, by application
6.3.5.1.3.5.Preservatives, by application
6.3.5.1.3.6.Enzymes, by application
6.3.5.1.3.7.Fibers, by application
6.3.5.1.3.8.Sweeteners, by application
6.3.5.1.3.9.Others, by application

6.3.5.2.UK

6.3.5.2.1.Market size and forecast, by type
6.3.5.2.2.Market size and forecast, by application
6.3.5.2.3.UK Market size and forecast for type, by application

6.3.5.2.3.1.Emulsifiers by application
6.3.5.2.3.2.Texturants by application
6.3.5.2.3.3.Binding agents & stabilizers, by application
6.3.5.2.3.4.Cultures & probiotic ingredients, by application
6.3.5.2.3.5.Preservatives, by application
6.3.5.2.3.6.Enzymes, by application
6.3.5.2.3.7.Fibers, by application
6.3.5.2.3.8.Sweeteners, by application
6.3.5.2.3.9.Others, by application

6.3.5.3.France

6.3.5.3.1.Market size and forecast, by type
6.3.5.3.2.Market size and forecast, by application
6.3.5.3.3.France Market size and forecast for type, by application

6.3.5.3.3.1.Emulsifiers by application
6.3.5.3.3.2.Texturants by application
6.3.5.3.3.3.Binding agents & stabilizers, by application
6.3.5.3.3.4.Cultures & probiotic ingredients, by application
6.3.5.3.3.5.Preservatives, by application
6.3.5.3.3.6.Enzymes, by application
6.3.5.3.3.7.Fibers, by application
6.3.5.3.3.8.Sweeteners, by application
6.3.5.3.3.9.Others, by application

6.3.5.4.Italy

6.3.5.4.1.Market size and forecast, by type
6.3.5.4.2.Market size and forecast, by application
6.3.5.4.3.Italy Market size and forecast for type, by application

6.3.5.4.3.1.Emulsifiers by application
6.3.5.4.3.2.Texturants by application
6.3.5.4.3.3.Binding agents & stabilizers, by application
6.3.5.4.3.4.Cultures & probiotic ingredients, by application
6.3.5.4.3.5.Preservatives, by application
6.3.5.4.3.6.Enzymes, by application
6.3.5.4.3.7.Fibers, by application
6.3.5.4.3.8.Sweeteners, by application
6.3.5.4.3.9.Others, by application

6.3.5.5.Spain

6.3.5.5.1.Market size and forecast, by type
6.3.5.5.2.Market size and forecast, by application
6.3.5.5.3.Spain Market size and forecast for type, by application

6.3.5.5.3.1.Emulsifiers by application
6.3.5.5.3.2.Texturants by application
6.3.5.5.3.3.Binding agents & stabilizers, by application
6.3.5.5.3.4.Cultures & probiotic ingredients, by application
6.3.5.5.3.5.Preservatives, by application
6.3.5.5.3.6.Enzymes, by application
6.3.5.5.3.7.Fibers, by application
6.3.5.5.3.8.Sweeteners, by application
6.3.5.5.3.9.Others, by application

6.3.5.6.Rest of Europe

6.3.5.6.1.Market size and forecast, by type
6.3.5.6.2.Market size and forecast, by application
6.3.5.6.3.Rest of Europe Market size and forecast for type, by application

6.3.5.6.3.1.Emulsifiers by application
6.3.5.6.3.2.Texturants by application
6.3.5.6.3.3.Binding agents & stabilizers, by application
6.3.5.6.3.4.Cultures & probiotic ingredients, by application
6.3.5.6.3.5.Preservatives, by application
6.3.5.6.3.6.Enzymes, by application
6.3.5.6.3.7.Fibers, by application
6.3.5.6.3.8.Sweeteners, by application
6.3.5.6.3.9.Others, by application

6.4.Asia-Pacific

6.4.1.Key market trends, growth factors, and opportunities
6.4.2.Market size and forecast, by type
6.4.3.Market size and forecast, by application
6.4.4.Asia-Pacific Market size and forecast for type, by application

6.4.4.1.Emulsifiers by application
6.4.4.2.Texturants by application
6.4.4.3.Binding agents & stabilizers, by application
6.4.4.4.Cultures & probiotic ingredients, by application
6.4.4.5.Preservatives, by application
6.4.4.6.Enzymes, by application
6.4.4.7.Fibers, by application
6.4.4.8.Sweeteners, by application
6.4.4.9.Others, by application
6.4.5.Market size and forecast, by country

6.4.5.1.China

6.4.5.1.1.Market size and forecast, by type
6.4.5.1.2.Market size and forecast, by application
6.4.5.1.3.China Market size and forecast for type, by application

6.4.5.1.3.1.Emulsifiers by application
6.4.5.1.3.2.Texturants by application
6.4.5.1.3.3.Binding agents & stabilizers, by application
6.4.5.1.3.4.Cultures & probiotic ingredients, by application
6.4.5.1.3.5.Preservatives, by application
6.4.5.1.3.6.Enzymes, by application
6.4.5.1.3.7.Fibers, by application
6.4.5.1.3.8.Sweeteners, by application
6.4.5.1.3.9.Others, by application

6.4.5.2.Japan

6.4.5.2.1.Market size and forecast, by type
6.4.5.2.2.Market size and forecast, by application
6.4.5.2.3.Japan Market size and forecast for type, by application

6.4.5.2.3.1.Emulsifiers by application
6.4.5.2.3.2.Texturants by application
6.4.5.2.3.3.Binding agents & stabilizers, by application
6.4.5.2.3.4.Cultures & probiotic ingredients, by application
6.4.5.2.3.5.Preservatives, by application
6.4.5.2.3.6.Enzymes, by application
6.4.5.2.3.7.Fibers, by application
6.4.5.2.3.8.Sweeteners, by application
6.4.5.2.3.9.Others, by application

6.4.5.3.South Korea

6.4.5.3.1.Market size and forecast, by type
6.4.5.3.2.Market size and forecast, by application
6.4.5.3.3.South Korea Market size and forecast for type, by application

6.4.5.3.3.1.Emulsifiers by application
6.4.5.3.3.2.Texturants by application
6.4.5.3.3.3.Binding agents & stabilizers, by application
6.4.5.3.3.4.Cultures & probiotic ingredients, by application
6.4.5.3.3.5.Preservatives, by application
6.4.5.3.3.6.Enzymes, by application
6.4.5.3.3.7.Fibers, by application
6.4.5.3.3.8.Sweeteners, by application
6.4.5.3.3.9.Others, by application

6.4.5.4.Australia

6.4.5.4.1.Market size and forecast, by type
6.4.5.4.2.Market size and forecast, by application
6.4.5.4.3.Australia Market size and forecast for type, by application

6.4.5.4.3.1.Emulsifiers by application
6.4.5.4.3.2.Texturants by application
6.4.5.4.3.3.Binding agents & stabilizers, by application
6.4.5.4.3.4.Cultures & probiotic ingredients, by application
6.4.5.4.3.5.Preservatives, by application
6.4.5.4.3.6.Enzymes, by application
6.4.5.4.3.7.Fibers, by application
6.4.5.4.3.8.Sweeteners, by application
6.4.5.4.3.9.Others, by application

6.4.5.5.Rest of Asia-Pacific

6.4.5.5.1.Market size and forecast, by type
6.4.5.5.2.Market size and forecast, by application
6.4.5.5.3.Rest of Asia-Pacific Market size and forecast for type, by application

6.4.5.5.3.1.Emulsifiers by application
6.4.5.5.3.2.Texturants by application
6.4.5.5.3.3.Binding agents & stabilizers, by application
6.4.5.5.3.4.Cultures & probiotic ingredients, by application
6.4.5.5.3.5.Preservatives, by application
6.4.5.5.3.6.Enzymes, by application
6.4.5.5.3.7.Fibers, by application
6.4.5.5.3.8.Sweeteners, by application
6.4.5.5.3.9.Others, by application

6.5.LAMEA

6.5.1.Key market trends, growth factors, and opportunities
6.5.2.Market size and forecast, by type
6.5.3.Market size and forecast, by application
6.5.4.LAMEA Market size and forecast for type, by application

6.5.4.1.Emulsifiers by application
6.5.4.2.Texturants by application
6.5.4.3.Binding agents & stabilizers, by application
6.5.4.4.Cultures & probiotic ingredients, by application
6.5.4.5.Preservatives, by application
6.5.4.6.Enzymes, by application
6.5.4.7.Fibers, by application
6.5.4.8.Sweeteners, by application
6.5.4.9.Others, by application

6.5.5.Market size and forecast, by country

6.5.5.1.Brazil

6.5.5.1.1.Market size and forecast, by type
6.5.5.1.2.Market size and forecast, by application
6.5.5.1.3.BRAZIL Market size and forecast for type, by application

6.5.5.1.3.1.Emulsifiers by application
6.5.5.1.3.2.Texturants by application
6.5.5.1.3.3.Binding agents & stabilizers, by application
6.5.5.1.3.4.Cultures & probiotic ingredients, by application
6.5.5.1.3.5.Preservatives, by application
6.5.5.1.3.6.Enzymes, by application
6.5.5.1.3.7.Fibers, by application
6.5.5.1.3.8.Sweeteners, by application
6.5.5.1.3.9.Others, by application

6.5.5.2.South Africa

6.5.5.2.1.Market size and forecast, by type
6.5.5.2.2.Market size and forecast, by application
6.5.5.2.3.South Africa Market size and forecast for type, by application

6.5.5.2.3.1.Emulsifiers by application
6.5.5.2.3.2.Texturants by application
6.5.5.2.3.3.Binding agents & stabilizers, by application
6.5.5.2.3.4.Cultures & probiotic ingredients, by application
6.5.5.2.3.5.Preservatives, by application
6.5.5.2.3.6.Enzymes, by application
6.5.5.2.3.7.Fibers, by application
6.5.5.2.3.8.Sweeteners, by application
6.5.5.2.3.9.Others, by application

6.5.5.3.Saudi Arabia

6.5.5.3.1.Market size and forecast, by type
6.5.5.3.2.Market size and forecast, by application
6.5.5.3.3.Saudi Arabia Market size and forecast for type, by application

6.5.5.3.3.1.Emulsifiers by application
6.5.5.3.3.2.Texturants by application
6.5.5.3.3.3.Binding agents & stabilizers, by application
6.5.5.3.3.4.Cultures & probiotic ingredients, by application
6.5.5.3.3.5.Preservatives, by application
6.5.5.3.3.6.Enzymes, by application
6.5.5.3.3.7.Fibers, by application
6.5.5.3.3.8.Sweeteners, by application
6.5.5.3.3.9.Others, by application

6.5.5.4.Rest of LAMEA

6.5.5.4.1.Market size and forecast, by type
6.5.5.4.2.Market size and forecast, by application
6.5.5.4.3.Rest of LAMEA Market size and forecast for type, by application

6.5.5.4.3.1.Emulsifiers by application
6.5.5.4.3.2.Texturants by application
6.5.5.4.3.3.Binding agents & stabilizers, by application
6.5.5.4.3.4.Cultures & probiotic ingredients, by application
6.5.5.4.3.5.Preservatives, by application
6.5.5.4.3.6.Enzymes, by application
6.5.5.4.3.7.Fibers, by application
6.5.5.4.3.8.Sweeteners, by application
6.5.5.4.3.9.Others, by application

CHAPTER 7:COMPETITION LANDSCAPE

7.1.Top winning strategies
7.2.Product mapping
7.3.Competitive dashboard
7.4.Competitive heat map
7.5.Key developments

7.5.1.Acquisition
7.5.2.Business Expansion
7.5.3.Partnership
7.5.4.Product Launch

CHAPTER 8:COMPANY PROFILES

8.1.ARCHER-DANIELS-MIDLAND COMPANY

8.1.1.Company overview
8.1.2.Key Executives
8.1.3.Company snapshot
8.1.4.Operating business segments
8.1.5.Product portfolio
8.1.6.R&D Expenditure
8.1.7.Business performance

8.2.CARGILL INCORPORATED

8.2.1.Company overview
8.2.2.Key Executives
8.2.3.Company snapshot
8.2.4.Product portfolio
8.2.5.Business performance
8.2.6.Key strategic moves and developments

8.3.DUPONT DE NEMOURS, INC.

8.3.1.Company overview
8.3.2.Key executives
8.3.3.Company snapshot
8.3.4.Operating business segments
8.3.5.Product portfolio
8.3.6.R&D expenditure
8.3.7.Business performance
8.3.8.Key strategic moves and developments

8.4.INGREDION INCORPORATED

8.4.1.Company overview
8.4.2.Key Executives
8.4.3.Company snapshot
8.4.4.Operating business segments
8.4.5.Product portfolio
8.4.6.Business performance
8.4.7.Key strategic moves and developments

8.5.INTERNATIONAL FLAVORS & FRAGRANCES, INC.

8.5.1.Company overview
8.5.2.Key Executives
8.5.3.Company snapshot
8.5.4.Operating business segments
8.5.5.Product portfolio
8.5.6.R&D Expenditure
8.5.7.Business performance

8.6.KEMIN INDUSTRIES

8.6.1.Company overview
8.6.2.Key Executives
8.6.3.Company snapshot
8.6.4.Product portfolio

8.7.KERRY GROUP

8.7.1.Company overview
8.7.2.Key executives
8.7.3.Company snapshot
8.7.4.Operating business segments
8.7.5.Product portfolio
8.7.6.R&D expenditure
8.7.7.Business performance
8.7.8.Key strategic moves and developments

8.8.NOVOZYMES

8.8.1.Company overview
8.8.2.Key Executives
8.8.3.Company snapshot
8.8.4.Product portfolio
8.8.5.R&D Expenditure
8.8.6.Business performance
8.8.7.Key strategic moves and developments

8.9.PALSGAARD A/S

8.9.1.Company overview
8.9.2.Key Executives
8.9.3.Company snapshot
8.9.4.Product portfolio

8.10.TATE & LYLE

8.10.1.Company overview
8.10.2.Key Executives
8.10.3.Company snapshot
8.10.4.Operating business segments
8.10.5.Product portfolio
8.10.6.R&D Expenditure
8.10.7.Business performance
8.10.8.Key strategic moves and developments

LIST OF TABLES

TABLE 01.PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 02.EMULSIFIERS PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 03.TEXTURANTS PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 04.BINDING AGENTS & STABILIZERS PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 05.CULTURES & PROBIOTIC INGREDIENTS PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 06.PRESERVATIVES PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 07.ENZYMES PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 08.FIBERS PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 09.SWEETENERS PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 10.OTHERS PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 11.PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 12.PLANT-BASED FOOD INGREDIENTS MARKET FOR BAKERY, BY REGION, 2020–2030 ($MILLION)
TABLE 13.PLANT-BASED FOOD INGREDIENTS MARKET FOR CONFECTIONERY, BY REGION, 2020–2030 ($MILLION)
TABLE 14.PLANT-BASED FOOD INGREDIENTS MARKET FOR BEVERAGES, BY REGION, 2020–2030 ($MILLION)
TABLE 15.PLANT-BASED FOOD INGREDIENTS MARKET FOR SNACK PRODUCTS, BY REGION, 2020–2030 ($MILLION)
TABLE 16.PLANT-BASED FOOD INGREDIENTS MARKET FOR READY MEALS, BY REGION, 2020–2030 ($MILLION)
TABLE 17.PLANT-BASED FOOD INGREDIENTS MARKET FOR NUTRITION & SUPPLEMENTS, BY REGION, 2020–2030 ($MILLION)
TABLE 18.PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY REGION, 2020–2030 ($MILLION)
TABLE 19.PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 20.NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 21.NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 22.NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 23.NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 24.NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 25.NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 26.NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 27.NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 28.NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 29.NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 30.NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 31.NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 32.U.S. PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 33.U.S. PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 34.U.S. PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 35.U.S. PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 36.U.S. PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 37.U.S. PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 38.U.S. PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 39.U.S. PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 40.U.S. PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 41.U.S. PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 42.U.S. PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 43.CANADA PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 44.CANADA PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 45.CANADA PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 46.CANADA PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 47.CANADA PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 48.CANADA PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 49.CANADA PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 50.CANADA PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 51.CANADA PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 52.CANADA PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 53.CANADA PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 54.MEXICO PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 55.MEXICO PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 56.MEXICO PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 57.MEXICO PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 58.MEXICO PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 59.MEXICO PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 60.MEXICO PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 61.MEXICO PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 62.MEXICO PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 63.MEXICO PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 64.MEXICO PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 65.EUROPE PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 66.EUROPE PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 67.EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 68.EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 69.EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 70.EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 71.EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 72.EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 73.EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 74.EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 75.EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 76.EUROPE PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 77.GERMANY PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 78.GERMANY PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 79.GERMANY PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 80.GERMANY PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 81.GERMANY PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 82.GERMANY PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 83.GERMANY PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 84.GERMANY PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 85.GERMANY PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 86.GERMANY PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 87.GERMANY PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 88.UK PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 89.UK PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 90.UK PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 91.UK PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 92.UK PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 93.UK PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 94.UK PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 95.UK PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 96.UK PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 97.UK PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 98.UK PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 99.FRANCE PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 100.FRANCE PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 101.FRANCE PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 102.FRANCE PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 103.FRANCE PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 104.FRANCE PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 105.FRANCE PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 106.FRANCE PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 107.FRANCE PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 108.FRANCE PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 109.FRANCE PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 110.ITALY PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 111.ITALY PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 112.ITALY PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 113.ITALY PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 114.ITALY PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 115.ITALY PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 116.ITALY PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 117.ITALY PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 118.ITALY PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 119.ITALY PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 120.ITALY PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 121.SPAIN PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 122.SPAIN PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 123.SPAIN PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 124.SPAIN PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 125.SPAIN PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 126.SPAIN PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 127.SPAIN PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 128.SPAIN PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 129.SPAIN PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 130.SPAIN PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 131.SPAIN PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 132.REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 133.REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 134.REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 135.REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 136.REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 137.REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 138.REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 139.REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 140.REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 141.REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 142.REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 143.ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 144.ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 145.ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 146.ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 147.ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 148.ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 149.ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 150.ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 151.ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 152.ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 153.ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 154.ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 155.CHINA PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 156.CHINA PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 157.CHINA PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 158.CHINA PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 159.CHINA PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 160.CHINA PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 161.CHINA PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 162.CHINA PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 163.CHINA PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 164.CHINA PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 165.CHINA PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 166.JAPAN PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 167.JAPAN PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 168.JAPAN PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 169.JAPAN PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 170.JAPAN PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 171.JAPAN PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 172.JAPAN PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 173.JAPAN PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 174.JAPAN PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 175.JAPAN PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 176.JAPAN PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 177.SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 178.SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 179.SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 180.SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 181.SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 182.SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 183.SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 184.SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 185.SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 186.SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 187.SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 188.AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 189.AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 190.AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 191.AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 192.AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 193.AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 194.AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 195.AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 196.AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 197.AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 198.AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 199.REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 200.REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 201.REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 202.REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 203.REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 204.REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 205.REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 206.REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 207.REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 208.REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 209.REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 210.LAMEA PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 211.LAMEA PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 212.LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 213.LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 214.LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 215.LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 216.LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 217.LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 218.LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 219.LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 220.LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 221.LAMEA PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 222.BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 223.BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 224.BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 225.BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 226.BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 227.BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 228.BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 229.BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 230.BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 231.BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 232.BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 233.SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 234.SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 235.SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 236.SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 237.SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 238.SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 239.SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 240.SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 241.SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 242.SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 243.SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 244.SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 245.SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 246.SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 247.SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 248.SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 249.SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 250.SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 251.SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 252.SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 253.SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 254.SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 255.REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 256.REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 257.REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 258.REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 259.REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 260.REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 261.REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 262.REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 263.REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 264.REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 265.REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 266.ARCHER-DANIELS-MIDLAND COMPANY: KEY EXECUTIVES
TABLE 267.ARCHER-DANIELS-MIDLAND COMPANY: COMPANY SNAPSHOT
TABLE 268.ARCHER-DANIELS-MIDLAND COMPANY: OPERATING SEGMENTS
TABLE 269.ARCHER-DANIELS-MIDLAND COMPANY: PRODUCT PORTFOLIO
TABLE 270.ARCHER-DANIELS-MIDLAND COMPANY: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 271.ARCHER-DANIELS-MIDLAND COMPANY: NET SALES, 2018–2020 ($MILLION)
TABLE 272.CARGILL INCORPORATED: KEY EXECUTIVES
TABLE 273.CARGILL INCORPORATED: COMPANY SNAPSHOT
TABLE 274.CARGILL INCORPORATED PRODUCT PORTFOLIO
TABLE 275.CARGILL INCORPORATED: NET SALES, 2018–2020 ($MILLION)
TABLE 276.DUPONT DE NEMOURS, INC.: KEY EXECUTIVES
TABLE 277.DUPONT DE NEMOURS, INC.: COMPANY SNAPSHOT
TABLE 278.DUPONT DE NEMOURS, INC.: OPERATING SEGMENTS
TABLE 279.DUPONT DE NEMOURS, INC.: PRODUCT PORTFOLIO
TABLE 280.DUPONT DE NEMOURS, INC.: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 281.DUPONT DE NEMOURS, INC.: NET SALES, 2018–2020 ($MILLION)
TABLE 282.INGREDION INCORPORATED: KEY EXECUTIVES
TABLE 283.INGREDION INCORPORATED: COMPANY SNAPSHOT
TABLE 284.INGREDION INCORPORATED: OPERATING SEGMENTS
TABLE 285.INGREDION INCORPORATED: PRODUCT PORTFOLIO
TABLE 286.INGREDION INCORPORATED: NET SALES, 2018–2020 ($MILLION)
TABLE 287.INTERNATIONAL FLAVORS & FRAGRANCES, INC.: KEY EXECUTIVES
TABLE 288.INTERNATIONAL FLAVORS & FRAGRANCES, INC.: COMPANY SNAPSHOT
TABLE 289.INTERNATIONAL FLAVORS & FRAGRANCES, INC.: OPERATING SEGMENTS
TABLE 290.INTERNATIONAL FLAVORS & FRAGRANCES, INC.: PRODUCT PORTFOLIO
TABLE 291.INTERNATIONAL FLAVORS & FRAGRANCES, INC.: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 292.INTERNATIONAL FLAVORS & FRAGRANCES, INC.: NET SALES, 2018–2020 ($MILLION)
TABLE 293.KEMIN INDUSTRIES: KEY EXECUTIVES
TABLE 294.KEMIN INDUSTRIES: COMPANY SNAPSHOT
TABLE 295.KEMIN INDUSTRIES: PRODUCT PORTFOLIO
TABLE 296.KERRY GROUP: KEY EXECUTIVES
TABLE 297.KERRY GROUP: COMPANY SNAPSHOT
TABLE 298.KERRY GROUP: OPERATING SEGMENTS
TABLE 299.KERRY GROUP: PRODUCT PORTFOLIO
TABLE 300.KERRY GROUP: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 301.KERRY GROUP: NET SALES, 2018–2020 ($MILLION)
TABLE 302.NOVOZYMES: KEY EXECUTIVES
TABLE 303.NOVOZYMES: COMPANY SNAPSHOT
TABLE 304.NOVOZYMES: PRODUCT PORTFOLIO
TABLE 305.NOVOZYMES: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 306.NOVOZYMES: NET SALES, 2018–2020 ($MILLION)
TABLE 307.PALSGAARD A/S: KEY EXECUTIVES
TABLE 308.PALSGAARD A/S: COMPANY SNAPSHOT
TABLE 309.PALSGAARD A/S: PRODUCT PORTFOLIO
TABLE 310.TATE & LYLE: KEY EXECUTIVES
TABLE 311.TATE & LYLE: COMPANY SNAPSHOT
TABLE 312.TATE & LYLE: OPERATING SEGMENTS
TABLE 313.TATE & LYLE: PRODUCT PORTFOLIO
TABLE 314.TATE & LYLE: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 315.TATE & LYLE: NET SALES, 2018-2020 ($MILLION)

LIST OF FIGURES

FIGURE 01.PLANT-BASED FOOD INGREDIENTS MARKET SNAPSHOT
FIGURE 02.PLANT-BASED FOOD INGREDIENTS MARKET: SEGMENTATION
FIGURE 03.TOP INVESTMENT POCKETS
FIGURE 04.VALUE CHAIN ANALYSIS
FIGURE 05.HIGH BARGAINING POWER OF SUPPLIERS
FIGURE 06.LOW BARGAINING POWER OF BUYERS
FIGURE 07.MODERATE THREAT OF SUBSTITUTION
FIGURE 08.MODERATE THREAT OF NEW ENTRANTS
FIGURE 09.HIGH INTENSITY OF COMPETITIVE RIVALRY
FIGURE 10.PLANT-BASED FOOD INGREDIENTS MARKET: DRIVERS, RESTRAINTS, AND OPPORTUNITIES
FIGURE 11.TOP PLAYER POSITIONING (2020)
FIGURE 12.MARKET SHARE ANALYSIS, BY TYPE
FIGURE 13.MARKET SHARE ANALYSIS, BY APPLICATION
FIGURE 14.MARKET SHARE ANALYSIS, BY REGION
FIGURE 15.PARENT MARKET ANALYSIS FOR PLANT-BASED FOOD INGREDIENTS MARKET
FIGURE 16.PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020 (%)
FIGURE 17.LIST OF COMMONLY USED PLANT BASED EMULSIFIERS
FIGURE 18.ROLE OF EMULSIFIERS IN PLANT BASED FOOD PRODUCTS
FIGURE 19.COMPARATIVE SHARE ANALYSIS OF EMULSIFIERS PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 20.COMPARATIVE SHARE ANALYSIS OF TEXTURANTS PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 21.COMPARATIVE SHARE ANALYSIS OF BINDING AGENTS & STABILIZERS PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 22.COMPARATIVE SHARE ANALYSIS OF CULTURES & PROBIOTIC INGREDIENTS PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 23.COMPARATIVE SHARE ANALYSIS OF PRESERVATIVES PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 24.COMPARATIVE SHARE ANALYSIS OF ENZYMES PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY,  2020 & 2030 (%)
FIGURE 25.COMPARATIVE SHARE ANALYSIS OF FIBERS PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY,  2020 & 2030 (%)
FIGURE 26.COMPARATIVE SHARE ANALYSIS OF SWEETENERS PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 27.NATURAL COLORANTS USED IN FRUIT BASED BEVERAGES
FIGURE 28.COMPARATIVE SHARE ANALYSIS OF OTHERS PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY,  2020 & 2030 (%)
FIGURE 29.PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020 (%)
FIGURE 30.COMPARATIVE SHARE ANALYSIS OF PLANT-BASED FOOD INGREDIENTS MARKET FOR BAKERY, BY COUNTRY, 2020 & 2030 (%)
FIGURE 31.COMPARATIVE SHARE ANALYSIS OF PLANT-BASED FOOD INGREDIENTS MARKET FOR CONFECTIONERY, BY COUNTRY, 2020 & 2030 (%)
FIGURE 32.COMPARATIVE SHARE ANALYSIS OF PLANT-BASED FOOD INGREDIENTS MARKET FOR BEVERAGES, BY COUNTRY, 2020 & 2030 (%)
FIGURE 33.COMPARATIVE SHARE ANALYSIS OF PLANT-BASED FOOD INGREDIENTS MARKET FOR SNACK PRODUCTS, BY COUNTRY, 2020 & 2030 (%)
FIGURE 34.COMPARATIVE SHARE ANALYSIS OF PLANT-BASED FOOD INGREDIENTS MARKET FOR READY MEALS, BY COUNTRY, 2020 & 2030 (%)
FIGURE 35.COMPARATIVE SHARE ANALYSIS OF PLANT-BASED FOOD INGREDIENTS MARKET FOR NUTRITION & SUPPLEMENTS, BY COUNTRY, 2020 & 2030 (%)
FIGURE 36.COMPARATIVE SHARE ANALYSIS OF PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY COUNTRY, 2020 & 2030 (%)
FIGURE 37.PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020 (%)
FIGURE 38.TOTAL U.S. PLANT-BASED FOOD MARKET, 2020
FIGURE 39.TOTAL U.S. PLANT-BASED FOOD MARKET BY CATEGORY, 2020
FIGURE 40.PLANT-BASED VS. ANIMAL-BASED IN US RETAIL SALES MARKET, 2020
FIGURE 41.U.S. PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 42.CANADA PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 43.MEXICO PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 44.PLANT-BASED-PRODUCT CONSUMPTION RATE PER COUNTRY, 2020
FIGURE 45.GERMANY PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 46.UK PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 47.FRANCE PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 48.ITALY PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 49.SPAIN PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 50.REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 51.CHINA PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 52.JAPAN PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 53.SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 54.AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 55.REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 56.BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 57.SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 58.SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 59.REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 60.TOP WINNING STRATEGIES, BY YEAR, 2019–2021*
FIGURE 61.TOP WINNING STRATEGIES, BY DEVELOPMENT, 2019–2021* (%)
FIGURE 62.PRODUCT MAPPING OF TOP 10 KEY PLAYERS
FIGURE 63.COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 64.COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
FIGURE 65.ARCHER-DANIELS-MIDLAND COMPANY: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 66.ARCHER-DANIELS-MIDLAND COMPANY: NET SALES, 2018–2020 ($MILLION)
FIGURE 67.ARCHER-DANIELS-MIDLAND COMPANY: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 68.ARCHER-DANIELS-MIDLAND COMPANY: REVENUE SHARE BY REGION, 2020 (%)
FIGURE 69.CARGILL INCORPORATED: NET SALES, 2018–2020 ($MILLION)
FIGURE 70.DUPONT DE NEMOURS, INC.: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 71.DUPONT DE NEMOURS, INC.: NET SALES, 2018–2020 ($MILLION)
FIGURE 72.DUPONT DE NEMOURS, INC.: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 73.DUPONT DE NEMOURS, INC: REVENUE SHARE BY REGION, 2020 (%)
FIGURE 74.INGREDION INCORPORATED: NET SALES, 2018–2020 ($MILLION)
FIGURE 75.INGREDION INCORPORATED: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 76.INTERNATIONAL FLAVORS & FRAGRANCES, INC.: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 77.INTERNATIONAL FLAVORS & FRAGRANCES, INC.: NET SALES, 2018-2020 ($MILLION)
FIGURE 78.INTERNATIONAL FLAVORS & FRAGRANCES, INC.: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 79.INTERNATIONAL FLAVORS & FRAGRANCES, INC.: REVENUE SHARE BY REGION, 2020 (%)
FIGURE 80.KERRY GROUP: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 81.KERRY GROUP: NET SALES, 2018–2020 ($MILLION)
FIGURE 82.KERRY GROUP: REVENUE SHARE, BY SEGMENT, 2020 (%)
FIGURE 83.KERRY GROUP: REVENUE SHARE, BY REGION, 2020 (%)
FIGURE 84.NOVOZYMES: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 85.NOVOZYMES: NET SALES, 2018–2020 ($MILLION)
FIGURE 86.TATE & LYLE: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 87.TATE & LYLE: NET SALES, 2018–2020 ($MILLION)
FIGURE 88.TATE & LYLE: REVENUE SHARE BY SEGMENT, 2020 (%)

 
 

According to CXOs of leading companies, the Plant-based food ingredients market is expected to grow at a high rate during the forecast period, owing to various factors such as change in lifestyle patterns of consumers, increase in demand for convenience foods, and consumer preferences for healthier food products. In addition, rise in number of vegan population and awareness regarding benefits of the Plant-based food products and organic products are expected to support growth of the global market during the forecast period. Furthermore, availability of the Plant-based food products in retail stores and their expansions in remote areas are expected to garner demand for Plant-based food ingredients. People are proactively enquiring about ingredients used in the food products and their awareness regarding harmful effects of artificial or chemical based ingredients, which favor generation for more demand of Plant-based food ingredients during the forecast period.

The CXOs, further added that Asia-Pacific is projected to register highest growth rate as compared to saturated markets of Europe and North America, owing to increase in penetration of a wide range of Plant-based bakery and confectionary and beverage products in tier 2 & 3 cities of China and India.

The demand for plant ingredients in innovative food and other applications has led manufacturers to invest more in R&D. Therefore, this has led to rise in manufacture of Plant-based food ingredients with better functionalities for preparation or processing of innovative products in the market. Rural markets are expected to gain access to enhanced transport and electricity facilities, the overall market size would gradually increase in upcoming years. Vegan frozen food products comprising healthy and natural ingredients are perceived to be healthier food alternatives by consumers and have witnessed a double-digit growth since past few years in developed markets.

 

 

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A. The Plant-based food ingredients market size was valued at $2,895.6 million in 2020

A. 15.3% is the CAGR of Plant-based Food Ingredients Market.

A. You can request sample report of Plant-based Food Ingredients Market from www.alliedmarketresearch.com or call our sales representatives on +1-800-792-5285 ( U.S. - Canada toll free ), Int'l : +1-503-894-6022, + 44-845-528-1300 ( Europe ). You can drop us an email at help@alliedmarketresearch.com for sample.

A. 2021-2030 is the forecast period in the market report.

A. Archer-Daniels-Midland Company, Cargill Incorporated, DuPont de Nemours, Inc., Ingredion Incorporated, and International Flavors & Fragrances, Inc. are some of the top companies in the Plant-based Food Ingredients Market

A. The market is segmented on the basis of type, application, and region.

A. Growing vegan population and growing demand for the clean label food products are upcoming trends in Plant-based Food Ingredients Market.

A. By Region, Europe segment will dominate the market by the end of 2030.

A. COVID-19 positively impacted the growth of the market is expected to sustain its impact throughout the plant-based Food Ingredients Market

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