Vegan Food Market: Global Opportunity Analysis and Industry Forecast 2021–2030
The Vegan Food market size was valued at $19.7 billion in 2020 and is expected to reach $36.3 billion by 2030, registering a CAGR of 6.4 % from 2020 to 2030.
Report Code : A05832 | Pages : 250 | Category : Food and Beverages
Vegan Ice Cream Market: Global Opportunity Analysis and Industry Forecast, 2020–2027
The global vegan ice cream market was valued at $520.9 million in 2019, and is expected to grow at a CAGR of 13.7 to reach $805.3 million by ...
Report Code : A06342 | Pages : 300 | Category : Food and Beverages
Vegan Cheese Market: Global Opportunity Analysis and Industry Forecast 2021–2027
The Vegan Cheese market size was valued at $1,237.8 million in 2019, and is estimated to reach $4,425.6million by 2027, registering a CAGR of 15.5% from 2021 to 2027.
Report Code : A07197 | Pages : 269 | Category : Food and Beverages
Vegan Beauty Products Market: Global Opportunity Analysis and Industry Forecast, 2023-2032
The vegan beauty products are free from any animal-based ingredients and only use natural plants as ingredients. They are also known as cruelty-free products. The plant-based ingredients beauty ...
Report Code : A08359 | Category : Consumer Goods
Vegan Supplements Market: Global Opportunity Analysis and Industry Forecast, 2021–2028
The global vegan supplements market size was valued at $ 6,309.1 million in 2019, and is projected to reach $ 13,598.7 million by 2028, registering a CAGR of ...
Report Code : A11388 | Pages : 195 | Category : Food and Beverages
Vegan Protein Bars Market: Global Opportunity Analysis and Industry Forecast, 2023-2032
Vegan protein bars are prepared from a variety of plant-based ingredients like nuts and veggies. These vegan protein bars are a great snack option. Because these snacks are high in super food, they can sometimes be used to replace a meal.
Report Code : A15096 | Category : Food and Beverages
Vegan DHA Market: Global Opportunity Analysis and Industry Forecast, 2023-2032
DHA and other omega-3 components are obtained in large quantities from both marine and botanical sources. Algal, fungus, fish, and krill oil are all marine sources.
Report Code : A15534 | Category : Food and Beverages
Vegan Egg Substitute Market: Global Opportunity Analysis and Industry Forecast, 2023-2032
Egg substitute components are the materials that are used to replace eggs in baking and cookery. Egg substitutes can be made from a variety of materials available on the market.
Report Code : A15535 | Category : Food and Beverages
Vegan Protein Market: Global Opportunity Analysis and Industry Forecast, 2023-2032
Protein is one of the most essential nutrients for maintaining good health. Vegan protein is made up of plant-based proteins. Plant-based protein is another name for it.
Report Code : A15536 | Category : Food and Beverages
Organic Food and Beverages Market: Global Opportunity Analysis and Industry Forecast, 2022–2031
The global organic food and beverages market size was valued at $187,485.6 million in 2020 and is estimated to reach $860,625.7 million by 2031, registering a CAGR of 14.9% from 2022 to 2031.
Report Code : A00125 | Pages : 120 | Category : Food and Beverages
